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Silvercrest SBB 850 EDS A1 manuel d'utilisation

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Tout d'abord, le manuel d’utilisation Silvercrest SBB 850 EDS A1 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Silvercrest SBB 850 EDS A1
- nom du fabricant et année de fabrication Silvercrest SBB 850 EDS A1
- instructions d'utilisation, de réglage et d’entretien de l'équipement Silvercrest SBB 850 EDS A1
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

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Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Silvercrest SBB 850 EDS A1 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Silvercrest SBB 850 EDS A1 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Silvercrest en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Silvercrest SBB 850 EDS A1, comme c’est le cas pour la version papier.

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Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Silvercrest SBB 850 EDS A1, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Silvercrest SBB 850 EDS A1. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    6 KIT CHEN TOOLS B r ead M aker SBB 850 EDS A1 Bread Mak er Operating instructions K OMPERNASS GMBH BURGSTRASSE 21 · D-44867 BOCHUM www .k ompernass.com ID-Nr .: SBB 850 EDS A1-01/11-V1 IAN: 64338[...]

  • Page 2

    750g 1000g 1250g                       SBB 850 EDS A1[...]

  • Page 3

    - 1 - INDEX P A GE Safety Notices 2 Appliance Ov er view 3 Accessories 3 Intended Use 3 Before the first usage 4 Proper ties 4 Control panel 5 Programme 6 Timer -Function 7 Before baking 8 Baking bread 8 Error Messages 10 Cleaning and Care 10 T ec hnical data 11 Disposal 11 W arranty and Ser vice 12 Impor ter 12 Programme sequence 13 T roubleshooti[...]

  • Page 4

    - 2 -  Safety N otices • Please read the operating instructions through completely before using the appliance for the first time! • Danger of suffocation! Children can suf focate through the improper use of pack aging materi- al s. Dispose of t hem immediately after unpak- king or store them in a place that is out of reach of children. • A[...]

  • Page 5

    - 3 - • Do not place any objects on the appliance and do not cov er it during operation. Risk of fire! • Caution! The bread mak er becomes very hot during operation. Do not touch the appliance until it has cooled down, or use o ven glo ves. • Before taking out or inser ting accessories, un pl ug the pow er cable and allow the appliance to coo[...]

  • Page 6

    - 4 - Before the f irst usage Disposal of the packaging material Unpack your appliance and dispose of the pack a- gi ng material in accor dance with your local regula- tions. Initial cleaning Wipe the baking mould  , kneading paddles  and outer surfaces of t he bread baking machine with a clean, damp cloth before putting it into opera- ti on [...]

  • Page 7

    - 5 - Control panel  Display Display for  selection of the weight (750 g, 1000 g, 1250 g)  the remaining baking time in minutes and the programmed time  the selected level of br owning (light , medium , dark , Rapid )  the selected program number  the programme sequence  the addition of ingredients („ ADD“)  Start / Stop[...]

  • Page 8

    - 6 -  Operation indicator lamp The operation indicator lamp  indicates with its glowing that a progr amme is currently running. If you w ant to star t a progr amme time-delayed b y using the timer function, the operation indicator lamp  first glows when the progr amme itself starts, not when t he timer is activated.  Bread weight Selec[...]

  • Page 9

    - 7 - Programmme 7: Pasta For the prepar ation of pasta dough. In this Programme no baking is done. Programmme 8: Buttermilk bread For breads made with buttermilk or y oghur t. Programme 9: Gluten Free For breads made of gluten-fr ee flours and baking mixtures. Gluten-free flours requir e longer for the absorption of liquids and have differing r is[...]

  • Page 10

    - 8 - Confi rm the p rog ram ming of the time r with th e Start/Stop button  . The colon on the display  flashes and the programmed time starts to r un. As soon as the programme starts, the operating indi- cator lamp  glows. When the baking process has been completed, ten acoustic signals are sounded and the display  indicates 0:00. Exa[...]

  • Page 11

    - 9 - 9. Select the browning le vel  for y our bread. In the display  the arrow show s you what you hav e selected, light, medium or dark. Here y ou can also select the setting "Rapid" to shorten t he time period in which the dough rises.  Note A bro wning level cannot be selected with the pro- grammes 6, 7 and 11. The function &[...]

  • Page 12

    - 10 - Af ter re moving the bread, immediately rinse the baking mould  wit h wa rm wa ter. Th is p revent s the kneading paddles  from sticking to the driving shaf t. Tip: If y ou remov e the kneading paddles  af ter the last kneading of the dough, the bread will remain intact when y ou remov e it from the baking mould  . • Briefly pr[...]

  • Page 13

    - 11 - • Ensure that the interior is completely dr y . For easier cleaning, the appliance lid  can be remo ved from the housing: • Open the appliance lid  until the wedge- shaped hinge cams pass through the ope- nings of the hinge guides. • Pull t he appliance lid  out of the hinge guides. • T o reassemble the appliance lid  , g[...]

  • Page 14

    - 12 - W ar ranty and Ser vice Y ou receive a 3-y ear warranty for this device as of the purchase date. The device has been manufactu- red with care and meticulously e xamined before delivery . Please retain y our receipt as proof of pur chase. In the case of a warranty claim, please mak e contact by telephone with our service depar tment. Only in [...]

  • Page 15

    - 13 - * 3A means that the Bread Baking Machine kneads for 3 minutes and simultaneusly the signal tone sounds to add ingredients and the display notice "ADD"  appears. Programme 1. R egular 2. French Level of br owning Light Medium Dark Rapid Light Medium Dark Rapid Size 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g[...]

  • Page 16

    - 14 - Programme 3. Whole Wheat 4. Sweet Level of br owning Light Medium Dark Rapid Light Medium Dark Rapid Size 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g Time (Hours) 3:18 3:25 3:35 2:24 2:30 2:35 2:56 3:01 3:10 2:10 2:16 2:20 Preheat (Min) 15 15 20 N/A N/A N/A 10 10 15 N/A N/A N/A Kneading 1 (min) 11 12 12 11[...]

  • Page 17

    - 15 - * 5A means that the Bread Baking Machine kneads for 5 minutes and simultaneusly the signal tone sounds to add ingredients and the display notice "ADD"  appears. Programme 5. Super R apid 6. Dough 7. Pasta 8. Buttermilk bread 9. Gluten Free Level of br owning Light Medium Dark N/A N/A Light Medium Dark Light Medium Dark Size 750 [...]

  • Page 18

    - 16 - Programme 10. Cak e 11. Jam 12. Bake Level of br owning Light Medium Dark N/A Light Medium Dark Size 750 g 1000 g 1250 g N/A N/A Time (Hours) 1:30 1:35 1:40 1:20 1:00 Preheat (Min) N/A N/A N/A N/A N/A Kneading 1 (min) 15 15 15 N/A N/A Rise 1 (Min) N/A N/A N/A 15 Heat + kneading N/A Kneading 2 (min) N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A[...]

  • Page 19

    - 17 - What do I do if the kneading paddle gets stuck in the  baking mould  after baking? Fill the baking mould  with hot water and twist the kneading paddle  to loosen the encrustation underneath. What happens if the finished bread is left inside the bread mak er? Through the "K eep-warm function" it is ensured that the bread[...]

  • Page 20

    - 18 -[...]

  • Page 21

    Order card SBB 850 EDS A1 www .k omper nass.com £ (Location, Date) (Signature) Paym ent m eth od Add. £ 7 p&p. Quantity ordered (max. 3 sets per order) Name of article Cost p. Unit To t a l s u m 1 baking mould incl. 2 Kneading paddles £ 7,- £ 4 Kneading paddles £ 7,- £ Bank T ransfer[...]

  • Page 22

    Bank Transfer (B ACS): Please transfer the complete amount to our account below: Natwest Bank Plc Hammersmith Branc h Sort Code: 60-50-06 Account No: 37758829 Account Name: Domestic Electrical Solutions UK Limited On your transfer , please pro vide the article(s) you ordered as well as y our complete name and address. Then post your completed or de[...]

  • Page 23

    Order card SBB 850 EDS A1 www .k omper nass.com € (Location, Date) (Signature) Paym ent m eth od Add. 12,50 € p&p. Quantity ordered (max. 3 sets per order) Name of article Cost p. Unit To t a l s u m 1 baking mould incl. 2 Kneading paddles 10 € € 4 Kneading paddles 10 € € Cheque payment[...]

  • Page 24

    A: By cheque: Please place a cheque made payable to Irish Connection together with your completed order card into an env elope and post to our postal address below . Our postal address: K ompernass Ser vice Ireland c/o Irish Connection 41 Harbour view Howth Co. Dublin Import ant : • Please af fix suff icient postage to the letter . • Write your[...]

  • Page 25

    6 KIT CHEN TOOLS R ecipe Book SBB 850 EDS A1 Recipe Book K OMPERNASS GMBH BURGSTRASSE 21 · D-44867 BOCHUM www .kompernass.com ID-Nr .: SBB 850 EDS A1-01/11-V1 IAN: 64338[...]

  • Page 26

    - 1 - RECIPE BOOK P A GE Useful information about ingredients 2 Baking tips 3 Ready-to-use baking mixtures 4 Slicing and storing bread 4 Recipes for appro x. 1000 g bread 5 Programme 1 R egular ......................................................................................................................5 Programme 2 F rench ................[...]

  • Page 27

    - 2 - Useful infor mation about ingredients FLOUR Most of the commercially available v arieties of flour , such as wheat or r ye flour , are suitable for baking. The type designation for flour types may var y fro m country to countr y . Wit h the baking program " gluten- free", gluten-free flour types such as co rn, b uck whe at or potato[...]

  • Page 28

    - 3 - EGGS Eggs enrich the bread and give it a softer structure. Use eggs of the largest size class when baking the recipes giv en in this recipe book. F ATS: BAKING F A T, BUTTER OR OIL Baking fats, butter and oil make the y east-based bread mellow . The unique form of crust and structure in French-style br eads is due to its fat-free ingredients.[...]

  • Page 29

    - 4 - Ready-to-use baking mixtures Y ou can also use ready-to-use baking mixtures with this bread mak er . Follo w the manufacturer’s instructions on the pack a- ging. The following table pr ovides y ou the examples of conv ersion for some of the baking mixtures. Slicing and stor ing bread Y ou can achieve the best results, if y ou place t he fre[...]

  • Page 30

    - 5 - Recipes for appr ox. 1000 g bread Note: T o achieve a better baking result, pr epare the dough with a mixer . Then place t he finished dough in the baking mould. Using the button “Bre- ad weight” enter the weight 1000 gr . Select the desired degree of br owning for y our bread. Please note that the quantities given are intended as gui- di[...]

  • Page 31

    - 6 - Cornbread 350 ml water 1 tbsp. butter 540 g flour of type 550 3 tbsp. corn semolina 1/2 chopped apple with peel 3/4 packet of dry yeast Programme 2 French "Classic" white bread 320 ml water/milk 2 tbsp. butter 1,5 tsp. Salt 2 tbsp. sugar 600 g wheat flour of type 550 1 packet of dry yeast Light white bread 320 ml water 20 g butter 1[...]

  • Page 32

    - 7 - Wheat groats bread 350 ml water 1 tsp. salt 2 tbsp. butter 1.5 tbsp. honey 360 g flour of type 1050 180 g wheat whole grain flour 50 g wheat groats 3/4 packet of dry yeast Whole grain bread 350 ml water 25 g butter 1 tsp. salt 1 tsp. sugar 270 g flour of type 1050 270 g wheat whole grain flour 3/4 packet of dry yeast Rye bread 300 ml water 1.[...]

  • Page 33

    - 8 - Chocolate bread 400 ml milk 100 g low fat cur d cheese 1,5 tsp. salt 1.5 tsp. sugar 600 g wheat whole grain flour 10 tbsp. cocoa 100 g chopped whole milk chocolate 1 packet of dry yeast Use whole milk or semi-sweet chocolate. If you brush the dough with 1 tbsp. milk af ter kneading, the crust will be darker . Sweet bread 300 ml water/milk 2 t[...]

  • Page 34

    - 9 - Pretzels 200 ml water 1/4 tsp. salt 360 g flour of type 405 1/2 tsp. sugar 1/2 packet of dry yeast Form the dough into pretzels. Then coat the pret- zels with 1 whisked egg and spr ead coarse salt ove r to p (a total of 1-2 tbsp. coarse salt for about 12 pr et ze ls) . Bak e the pretzels at approx. 230°C for appro x. 15-20 minutes. French ba[...]

  • Page 35

    - 10 - Gluten-free yoghurt bread 350 ml water 150 g natural yoghurt 1.5 tbsp. oil 1.5 tbsp. vinegar 100 g gluten-free flour (e.g. millet, rice, buckwheat) 400 g gluten-free flour mixture (e.g. "Mix B" from Schär) 1,5 tsp salt 1.5 tsp. sugar 1.5 packet of dry yeast 1 tsp. guar seed or car ob seed flour Gluten-free seed bread 250 ml water [...]

  • Page 36

    - 11 - Orange marmelade 350 g oranges 150 g lemons 500 g gelling sugar Strawberr y jam 500 g strawberries 500 g gelling sugar 2-3 tbsp. lemon juice Berr y jam 500 g thawed berries 500 g gelling sugar 1 tbsp. lemon juice Mix all ingredients in the baking mould. Enjoy y our meal! These recipes are pr ovided without guarantee. All ingredients and prep[...]

  • Page 37

    - 12 - Why does m y bread occasionally have some flour on the side crusts? Y our dough may be too dr y .. Next time, take particular care with measuring the ingredients. Add up to 1 tbsp. of additional liquid. Why do I need to add the ingr edients in a par ticular sequence? This is the best way to prepar e the dough. Using the timer function prev e[...]