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Smeg CS120-6 manuel d'utilisation

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Les manuels d’utilisation similaires

Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Smeg CS120-6. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Smeg CS120-6 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Smeg CS120-6 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Smeg CS120-6 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Smeg CS120-6
- nom du fabricant et année de fabrication Smeg CS120-6
- instructions d'utilisation, de réglage et d’entretien de l'équipement Smeg CS120-6
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Smeg CS120-6 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Smeg CS120-6 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Smeg en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Smeg CS120-6, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Smeg CS120-6, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Smeg CS120-6. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE _______________ 42 2. INSTALLATION OF THE APPLIANCE ________________________ 44 3. ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 47 4. FINAL OPERATIONS _____________________________________ 49 5. DESCRIPTION OF CONTROLS ____________________________ 51 6. USE OF THE COOKING HOB ________________[...]

  • Page 2

    Introduction 1. INSTRUCTIONS FOR SAFE AND PR OPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APP LIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN A N ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTR UCTIONS THEREIN BEFORE USING THE COOKER. ALSO KEEP THE SERIES OF NOZZLE S SUPPLIED. I[...]

  • Page 3

    Introduction DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. DO NOT I NSTALL THIS APPLIANCE ON A RAISED PLATFORM. DO NOT PUT PANS WITHOUT PERFECTLY S MOOTH AND FLAT BOTTOMS ON THE COOKI NG HOB GRIDS. DO NOT USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THE OUTER PERIMETER OF THE HOB. THE USE O[...]

  • Page 4

    Instructions for the installer 44 2. INST ALLA TION OF THE APPLIANCE It is the law that all gas appliances are installed by competent persons . Corgi gas installers are approved to work to safe and satisfactory standards. All gas installati on, servicing and repair wo rk must be in accordance with the gas safety regulati ons 1984 (installation and [...]

  • Page 5

    Instructions for the installer The connection to the mains shall be done conforming to t he regulations in force. Check that the power line is adeq uately grounded. Do not use reducers, adapters or shunts. On the power line, install an omnipo lar cut- off device with contact cut-off dist ance gr eater than or equal to 3 mm , located in an easily ac[...]

  • Page 6

    Instructions for the installer 46 2.3 Ventilation requirements The room containing the appliance should ha ve an air supply in accordance with B.S. 5440 part 2 1989. 1. All rooms require an opening window o r equivalent, and some rooms will require a permanent vent as well. 2. For room volumes up to 5 m 3 an ai r vent of 100 cm 2 is required. 3. If[...]

  • Page 7

    Instructions for the installer 3. AD APT A TION T O DIFFERENT TYPES OF GAS Before performing any cleaning or maint enance work, switch off the power supply to the appliance . The cooking hob of the co oker is preset for G20 natural gas at a pressure of 20 mbar. In the case of functioning with other typ es of gas the burner nozzles must be chan ged [...]

  • Page 8

    Instructions for the installer 48 3.2 Burner and nozzle characteristics table Burner Rated heating capacity (kW) LPG – G30/G31 28/37 mbar (drawing ref. X238) Nozzle diameter 1/100 mm By-pass Mm 1/100 Reduced flowrate (W) Flowrate g/h G30 Flowrate g/h G31 Auxiliary 1.05 50 30 400 76 75 Semi rapid 1.8 65 33 500 131 129 Rapid 3.0 85 45 800 218 215 F[...]

  • Page 9

    Instructions for the installer 4. FINAL OPERA TIONS After replacing the nozzles, repositi on the flame-spre ader crowns, the burner caps and the grids. Following adjustment to a g as other than the preset one, replace the gas adjustment label fixed to the applia nce with the one corresponding to the new gas. This label is in the packet together wit[...]

  • Page 10

    Instructions for the installer 50 4.3 Mounting the rear top upstand • Position the upstand abov e the top, taking care to align holes A with holes B . • Secure the upstand to the top by tightening s crews C.[...]

  • Page 11

    Instructions for the user 5. DESCRIPTION OF CONTROLS 5.1 Front control panel All the cooker controls and co mmands are o n the front panel. The user has only to press the central key for 1 - 2 seconds to enable use of the oven on first use or after a power blackout. DESCRIZIONE DEI SIMBOLI FRONT LEFT BURNER BACK LEFT BURNER FRONT CENTRAL BURNER BAC[...]

  • Page 12

    Instructions for the user 52 FUNCTION SWITCH KNOB Turn the knob to select from the following functions: NO FUNCTION SET GRILL ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENT LOWER HEATING ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENT + VENTILATION LOWER HEATING ELEMENT + VENTILATED HEATING ELEMENT GRILL ELEMENT VENTILATED HEATING ELEM[...]

  • Page 13

    Instructions for the user AUXILIARY OVEN VARIABLE GRILL KNOB Position the auxiliary oven thermostat knob on th e symbol or . Turn the variable grill k nob clockwise to the desir ed position. When the signal light comes on the grill is engaged. AUXILIARY OVEN THERMOSTAT KNOB Selection of cooking temper ature is carrie d out by turning the knob clock[...]

  • Page 14

    Instructions for the user 54 5.2 Electronic Analogue Clock LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC SWITCH-OF F TIMING BUTTON TIME SETTING AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 5.2.1 Setting the time When the oven is use d for the first time, or after a power blackout, the display flashes on and off at regular interval s. Pr[...]

  • Page 15

    Instructions for the user 5.2.2 Minute-minder This function does not stop cook ing but just triggers the beeps. - When the key is pressed the display illuminates, appearing as sh own in figure 1; - Press the or keys within 6/7 seconds to set the minute-minder. W henever a key is pressed, 1 outside segment, representing 1 cooking minute wi ll light [...]

  • Page 16

    Instructions for the user 56 5.2.3 Programming Cooking duration time: the 2 nd button can be used to set the cooking time. Before setting it, turn the thermostat to the cook ing temperature of choice and the function selector knob to any setting. To set the cookin g time, proceed as follows: - Press the key for 1/2 seconds; the point er will move t[...]

  • Page 17

    Instructions for the user Cooking start: as well as setting a cook ing duration time, the user can also set the cooking start time (up to 12 hours after th e current time). To set the cooking start/end time, proceed as follows. - Set the cooking duration time as describ ed in the previous point. - Within 6/7 seconds after the last time the or keys [...]

  • Page 18

    Instructions for the user 58 6. USE OF THE COOKING HOB 6.1 Lighting of the cooking hob burners Before lighting the cookin g hob burners check that the flam e cap crowns are properly position ed with their appropriate bur ner caps: niche A must be centred with pin B . Grid C should be used with Chines e woks. Each knob corresponds to the burner i nd[...]

  • Page 19

    Instructions for the user 6.3 Diameter of containers BURNERS 1 Auxiliary 2 Semi rapid 3 Rapid 4 Ultra rapid 5 Fish Burner Ø min. e max . (in cm) 12-14 16-20 18-24 20-24 Special oval- shaped vessels 6.4 Using the griddle plate The griddle plate is coated with a thin film of non-stick material (Teflon). This film is very delicate and could be damage[...]

  • Page 20

    Instructions for the user 60 7.2 Oven Light It comes on when the function switch knob is turned to a ny position. 7.3 Cooling fan The appliance is equipped with a cooling system, which comes into operation as soon as a cook ing function is selected. This is also the case for cooking with the minute minder. Fans cause a steady outflow of air from th[...]

  • Page 21

    Instructions for the user 8. A CCESSORIES The oven features 4 support positions for plates and racks of different height. Oven grill: for cooking food on plates, small cakes, roasts or food requiring light grillin g. Plate grill: for placing above plate for cooking foods that might drip. Oven plate: useful for catc hing fat from foods on the grill [...]

  • Page 22

    Instructions for the user 62 Two optional accessories ar e also available from Authoris ed Service Centres: Griddle plate on gas burner : this optional plate is for installatio n on the hob instead of the right-hand pan stand (fish burner). Take care that the feet of the gridd le plate are resting firmly on the base of the hob t o prevent the risk [...]

  • Page 23

    Instructions for the user 9. COOKING HINTS In fan-assisted mode pr eheating shou ld be carried out at 30/40°C above the cooking temperature. Thi s cons iderably shortens cook ing times and reduces power consumpti on, as well as giving better cooking results. Keep the oven door closed during cooking 9.1 Traditional cooking (main and auxiliary ovens[...]

  • Page 24

    Instructions for the user 64 9.2 Hot-air cooking (main oven) FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C This system is suitable for cooking on sever al levels, including different types of food (fish, meat etc.), without the tastes and smells mingling. Air circulation in the oven ensur es a uniform distribution of hea t. Pre-hea[...]

  • Page 25

    Instructions for the user 9.4 Hot-air grilling (main oven) FUNCTION SWITCH THERMOSTAT SWITCH FROM 50° TO 200°C Ensures uniform heat distrib ution with greater heat p enetration into the food. Food will be lightly brow ned on the outside and remain soft inside. Keep the oven door closed during cooking. Heating up time must not exceed 60 minutes. 9[...]

  • Page 26

    Instructions for the user 66 9.6 Delicate cooking (auxiliary oven) FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM Ideal for pastries and c akes with wet covering and little sugar and damp desserts in moulds. Excellent results can als o be achieved in completing cooking at the bottom and wit h dishes requiring heat in the lower area in particular. The[...]

  • Page 27

    Instructions for the user 9.8 Spit cooking (main oven) FUNCTION SWITCH THERMOSTAT SWITCH FROM 50° TO 200°C Prepare the spit with the fo od, blocking fo rk screws A . Insert frame B into the third guide from the bottom. Remove handle D and position the spit shaft so that pulley E is guided on the link of frame B in the right side. Insert the drip [...]

  • Page 28

    Instructions for the user 68 9.9 Spit cooking (auxiliary oven) FUNCTION SWITCH VARIABLE GRILL CHOICE BETWEEN MIN. AND ¾ MAX Use it for small size pieces. Prepare the spit with the fo od, blocking fo rk screws A . Insert frame B into the third guide from the bottom. Remove handle D and position the spit shaft so that pulley E is guided on the link [...]

  • Page 29

    Instructions for the user 9.10 Recommended cooking table Cooking times, especially m eat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES (*) FIRST COURSES LASAGNE OVEN-BAKED PASTA 2 - 3 2 - 3 210 - 230 210 - 230 30 40 MEAT ROAST VEAL ROAST BEEF RO[...]

  • Page 30

    Instructions for the user 70 HOT-AIR COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 20 - 25 MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAS[...]

  • Page 31

    Instructions for the user 10. CLEANING AND MAINTENANCE Do not use a steam jet for cleaning the insid e of the oven. 10.1 Cleaning stainless steel To keep stainless steel i n good condition it shoul d be cleaned regular ly after use. Let it cool first. 10.1.1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces, alw ays use onl[...]

  • Page 32

    Instructions for the user 72 10.2 Cleaning of cooking hob component s Before performing any operat ions requiring access to powered parts, switch off the po wer supply to the machine. 10.2.1 Barbecue griddle Extract the griddle from its seat (after leaving it to cool) by lifting it from the front as shown in the diagram and taking care not to spill[...]

  • Page 33

    Instructions for the user 10.2.4 Burner caps, flame cap crow ns and burners The burner caps, flame cap crowns and burners are extractable to facilitate cleani ng. Wash them with hot water and non-abrasive detergent, taking care to remove incrustation, and leave them to dry completely . Reassemble the burner caps on their crowns, ensuring that niche[...]

  • Page 34

    Instructions for the user 74 10.3.1 Self-cleaning liners The main oven is eq uipped with continuous self-clea ning enamelled liners. These liners make the ov en easier to clean and ensure its efficie ncy over time. 10.3.2 Using the self-cleaning liners Periodically, to prevent foo d residues and unpleasant smells from accumulating inside the ov en,[...]

  • Page 35

    Instructions for the user 11. EXTRA ORDINAR Y MAINTENANCE Ovens periodically require small ma intenance interventions or replacement of parts subj ect to wear and tear such as ga skets, electric bulbs etc. Specific instructions for eac h intervention of this type appear below. Before performing any operat ions requiring access to powered parts, swi[...]

  • Page 36

    Instructions for the user 76 11.2 Removing the door Open the door completely and fit the pins (supplied) into the holes from the inside. Close the door to an angle of about 45°, lift it and remove it from its seat. To replace, fit the hi nges into the grooves pr ovided, then lower the door until it comes to rest and extract the pins. If the pins a[...]