Smeg Hob CS19ID-5 manuel d'utilisation

Index 1. PRECAUTIONS FOR SAFETY AND USE _____________________ 36 2. INSTALLING THE APPLIANCE _____________________________ 38 3. DESCRIPTIO N OF CONTRO LS ____________________________ 40 4. HOB __________________________________________________ 47 5. USING THE OVEN _______________________________________ 52 6. ACCESSORIES AVAILABLE ________________[...]

Introduction 1. PRECA UTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER'S LIFE CYCLE. USERS ARE ADVISED TO READ THIS MANUAL AND ALL THE INSTRUCTIONS IT CONTAINS BEFORE USING TH E COOKER. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WIT[...]

Introduction THE NAMEPLATE WITH THE TECHNI CAL DATA, SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION IN THE STORAGE C OMPARTMENT. THE NAMEPLATE MUST NEVE R BE REMOVED . THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND. THE APPLIANCE BECOMES V ERY HOT DURING USE. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. NEVER PLACE PANS WITH BOT[...]

Instructions for the Installer 38 2. INST ALLING THE APPLIANCE This appliance has fire prote ction (type Y) and can be inst alled against walls higher than the work surface. In compliance with Electromagnetic Compatibility reg ulations, the electromagnetic induction ho b is classified in Group 2 and Class B (EN 55011) 2.1 Electrical connection Chec[...]

Instructions for the Installer 39 Operation at 380-415V3N~: use a H05RR- F five-wire cable (cable of 5 x 2.5 mm 2 ). Operation at 380-415V2N~: use a H05RR- F four-wire cable (cable of 4 x 4 mm 2 ). Operation at 220-240 V~: use a H05RR-F / H05RNF three-wire cable (cable of 3 x 6 mm 2 ) . The earth wire (yellow-green) must be at least 20 mm longer th[...]

Instructions for the User 40 3. DESCRIPTION OF CONTROLS 3.1 The front panel All the cooker's control and monitori ng d evices are placed togeth er on the front panel. At first use after a power blackout, press the middle knob for 1 - 2 seconds to enable oven cook ing operations. KEY TO SYMBOLS OVEN THERMOSTAT CENTRAL COOKING Z ONE OVEN FUNCTIO[...]

Instructions for the User 41 FUNCTION SELECTOR KNOB Turn the knob to select one of the followin g functions: NO FUNCTION SET BOTTOM HEATING ELEMENT + FAN TOP AND BOTTOM HEATING ELEMENTS BOTTOM HEATING ELEMENT + FAN HEATING ELEMENT TOP AND BOTTOM HEATING ELEMENTS + FAN FUNCTION FAN HEATING ELEMENT + FAN GRILL ELEMENT DEFROSTING GRILL ELEMENT + FAN H[...]

Instructions for the User 42 Heating accelerator Each cooking zone is e quipped with a heatin g accelerator. This system allows the zone to be operated at peak pow er for a time proportional to the heating p ower selected. To start the heating accelerator, turn the knob to the left, select setting “ A ” and then release. The letter “ A ” wi[...]

Instructions for the User 43 3.2 Electronic Analogue Clock (on som e models only) LIST OF FUNCTIONS MINUTE-MINDER BUTT ON END OF COOK ING BU TTON CLOCK TIME ADJUSTMENT AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 3.2.1 Setting the time When the oven is used for the first time, or after an interruptio n in the electricity supply, the displa[...]

Instructions for the User 44 3.2.2 Minute-Minder - This function does not st op c ooking; it simply activates the buzzer. Press the key and th e display will ligh t up as shown in figure 1; 1 2 - Within 6/7 seconds, press the or keys to set the minute-minder. Each ti me a k ey is pressed, 1 outside segment , representing 1 minute of cooking time, w[...]

Instructions for the User 45 3.2.3 Programming Cooking duration: the 2nd button can be pressed to set the cooking duration. Before it can be s et, the thermostat must be turned to the cooking temperature requir ed and t he function selector knob to any setting. To set the cooking duration, proc eed as follows: - Press the key for 1 / 2 seconds; the[...]

Instructions for the User 46 Starting cooking: as well as setting a cooking duration, the cooking start time can also be set (wit h a maximum delay of 12 h ours from the curren t time). To set the cooking start/end time, proceed as follows: - Set the cooking duration as described in the previous point. - Within 6/7 seconds of the last pressure on t[...]

Instructions for the User 47 4. HOB Metal items such as cutlery or lids must never be placed on the surface of the hob since they may bec ome hot. 4.1 Cooking zones The appliance is equip ped with 5 cooking zones having different d iameters and power s. Their positions are clearly marked by rings , while the heating power is only released in th e a[...]

Instructions for the User 48 When the hob is used for the first time, it should be heated t o its maximum temperature for lo ng enough to burn off any oil y residues left by the manufacturing proc ess, wh ich might contaminat e foods with unpleasant smells. 4.1.2 Types of pans This type of appliance can onl y operate with pans of special kinds. The[...]

Instructions for the User 49 Use only vessels specially design ed for induction cooking, with thick, completely flat bottom ; if these are not ava ilable, the pans used must not have crowned (concave or convex) bottom. YES NO NO 4.1.3 Pan present device Each cooking zone is equippe d wit h a "pan present" device, which ensures that cookin[...]

Instructions for the User 50 4.1.6 Electronic circuit board thermal protection The appliance is equi pped with a device which constantly measures the temperature of the electronic circuit bo ard. If the temperature should exceed pres et values, the device will trigge r specific functions to reduce the tem perature and al low the ceramic hob to keep[...]

Instructions for the User 51 Take care not to spill suga r or sweet mixtures onto the hob during cooking, or to place materials or substances which might melt (plastic or aluminium foil) on it; if this should occur, to avoid damage to the surface, turn the heating off immediately and clean with the scraper supplied w hil e the cooking zone is still[...]

Instructions for the User 52 5. USING THE O VEN 5.1 Precautions and General Advice When the oven is used for the first time, it should be h eated to the maximum temperature (250°C) for long e nough to burn off any oily residues left by the manufacturing pr ocess, which migh t contaminate foods with unpleasant smells. At first use after a power bla[...]

Instructions for the User 53 6. A CCESSORIES A V AILABLE The oven is fitted with 4 runners for placing trays and shelves at different heights. Oven shelf: for cooking food on plates, small cakes or roasts or foods requiri ng light grilling. Tray grid: for placing on top of a tray for cooking foods which may drip . Oven tray: useful for collecting f[...]

Instructions for the User 54 7. COOKING AD VICE The oven should always be prehe ated in fan mode to 30/40°C above the cooking temperature. This consid er ably shortens cooking times and reduces electricity consumption, as wel l as giving better results. The oven door must be closed during coo king operations. 7.1 Conventional cooking FUNCTION SELE[...]

Instructions for the User 55 7.2 Hot air cooking FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250°C This system is suitable for cooking on several shelv es, even with foods of different kinds (fish, meat, et c.) without cross-contamination of flavours or smells. The air circulat io n inside the ov en ensures un iform heat distribution. Preheating is n[...]

Instructions for the User 56 7.3 Grilling FUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTING Used for quick browning of foods. The tray should be placed on the top runner. For sho rt processes and small am ounts, place the sh elf on the thi rd runner from the bottom. For longer cooking times and grilling, place the shelf on lower runners, depending on[...]

Instructions for the User 57 7.4 Hot air grilling FUNCTION SELECTOR THERMOSTAT FROM 50° C TO 250°C Allows uniform heat distributi on with better penetration to the core of foods. Foods are lightly browned o n the outside but still soft on the inside. During cooking the oven door must be closed, and the maximum heating time must not exceed 60 minu[...]

Instructions for the User 58 7.5 Defrosting FUNCTION SELECTOR THERMOSTAT SET ON 0 The air movement provided by the fan alo ne thaws foods more quickly. The air circulating inside the ov en is at room temperature. Defrosting at room temperatu re has the advantag e that the food's flavo ur and appearanc e are retai ned intact.[...]

Instructions for the User 59 7.6 Rotisserie cooking FUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTING Prepare the rotisserie rod with t he food, tightening the screws A of the prongs. Fit the supports B into the holes in the tray F . Position the rotisserie rod so that the pulley E is still in the recess of the support B on the right-hand side, which[...]

Instructions for the User 60 7.7 Recommended cooking tables Cooking times , for meat in particular, vary dep ending on the food's thickness and quality and p ersonal prefere nce. CONVENTIONAL COOKING RUNNER HEIGHT FROM BOTTOM TEMPERATURE (°C) TIME IN MINUTES (*) PASTA LASAGNE PASTA BAKES 2 - 3 2 - 3 210 - 230 210 - 230 30 40 MEAT ROAST VEAL R[...]

Instructions for the User 61 HOT-AIR COOKING RUNNER HEIGHT FROM BOTTOM TEMPERATURE (°C) TIME IN MINU TES PASTA LASAGNE PASTA BAKES CREOLE RICE 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 20 - 25 MEAT ROAST VEAL ROAST PORK ROAST BEEF FILLET STEAK ROAST LAMB RARE ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST [...]

Instructions for the User 62 8. CLEANING AND MAINTENANCE 8.1 Cleaning the ceramic hob Before carrying out any operations , disconnect the appliance from the electricity supply. The ceramic hob must be cl eaned regularl y, preferably after each us e, when the residual heat warnin g lights have gone out. Any marks left by the use of pans with alumini[...]

Instructions for the User 63 8.3 Cleaning the oven (without self-clea ning liners) To keep the oven in good c ondition, it must be cle aned regularly, afte r allowing it to cool down. Rem ove all r emovable parts. Remove the side ru nners by unscrewing the ring-nut A and extract them through the hole in the rear B . • Clean the oven shelves and s[...]

Instructions for the User 64 8.3.4 Removing the self-cleaning liners Remove all accessories from the i nside of the ov en and proceed as follows: 1. Remove the side runners (fig. 1); 2. Extract the side liners " F " and " G " (fig. 2); 3. Extract the back liner " A " after undoing the thread ed ring-nut " C "[...]

Instructions for the User 65 9. EXTRA ORDINAR Y MAINTENANCE Occasionally, the ov en will r equire minor servicing proc edures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each proced ure of this kind are provided below . Before carrying out any operations , disconnect the appli[...]

Instructions for the User 66 9.2 Removing the door Open the door complet ely and insert t he pins (supplie d) into the holes from the inside. Close the door to an an gle of about 45° and lift it off. To reassemble, fit the hinges into their grooves, then lower the door into pl ace and extract the screwdrivers. 9.3 Oven door gasket To allow thoroug[...]