Smeg Oven SC106ALU manuel d'utilisation
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Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Smeg Oven SC106ALU. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Smeg Oven SC106ALU ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.
Qu'est ce que le manuel d’utilisation?
Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Smeg Oven SC106ALU décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.
Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.
Donc, ce qui devrait contenir le manuel parfait?
Tout d'abord, le manuel d’utilisation Smeg Oven SC106ALU devrait contenir:
- informations sur les caractéristiques techniques du dispositif Smeg Oven SC106ALU
- nom du fabricant et année de fabrication Smeg Oven SC106ALU
- instructions d'utilisation, de réglage et d’entretien de l'équipement Smeg Oven SC106ALU
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes
Pourquoi nous ne lisons pas les manuels d’utilisation?
Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Smeg Oven SC106ALU ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Smeg Oven SC106ALU et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Smeg en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Smeg Oven SC106ALU, comme c’est le cas pour la version papier.
Pourquoi lire le manuel d’utilisation?
Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Smeg Oven SC106ALU, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.
Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Smeg Oven SC106ALU. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.
Table des matières du manuel d’utilisation
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Page 1
32 Ta b l e o f C o n t e n t s INSTRUCTIONS FOR THE USER : these provide recommendations f or use, a description of th e controls and the correct pro cedures for cleaning and maintaini ng the appliance INSTRUCTIONS FOR THE INST ALLER : these are intended for the qualified engineer who is to install, commission and test the appliance 1. PRECAUTIONS[...]
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33 Precautions f or use 1. PRECA UTIONS FOR USE THIS MANU AL IS AN INTEGRAL P AR T OF THE APPLIANCE. T AKE GOOD CARE OF IT AND KEEP IT T O HAND THROUGHOUT THE O VEN'S LIFE CYCLE. WE URGE Y OU T O READ THIS MANU AL AND ALL THE INFOR MA TION IT CONT AINS CAREFULL Y BEFORE USING THE APPLIANCE. INST ALLA TION MUST BE CARRIED OUT BY QU ALIFIED ST A[...]
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34 Disposal instructions 2. DISPOSAL INSTRUCTIONS - OUR EN VIRONMENT POLICY Our products are only packaged using non-pollutant, environment-friend ly , recyclab le mater ials. W e urge you to cooperate by dispos ing of the packaging properl y . Contact your local dealer or the competent l ocal organisa tions f o r the addresses of coll ection, recy[...]
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35 Safety precautions 3. SAFETY PRECA UTIONS REFER T O THE INST ALLA TION INSTR UCTIONS FOR THE SAFETY REGULA TIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILA TION FUNCTIONS. IN Y OUR INTEREST AND T O ENSURE Y OUR SAFETY , BY LA W ALL ELECTRIC APPLIANCES MUST ONL Y BE INST ALLED AND SER VICED BY QU ALIFIED ST AFF , IN A CCORDANCE WITH THE RELEV ANT[...]
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36 Instructions f or the user 4. GET T O KNO W Y OUR O VEN 5. BEFORE INST ALLA TION CONTROL P ANEL O VEN LIGHT O VEN F AN SHELF AND TRA Y R UNNERS TEMPERA T URE SENSOR ROOF LINER/GR ILL GUARD Ne ver leav e packaging residues unattended in the home. Separate waste packaging materials by type and co nsign them to the ne arest separate disposal centre[...]
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37 Instructions f or the user 6. DESCRIPTION OF FRONT P ANEL CONTR OLS All the appli ance's control and monitor ing devices are placed tog ether on the front panel. The tabl e below provides the ke y to the symbols u sed. THERMOST A T -TIMER KNOB PT1 This knob allows y ou to set the ti me, select the cooking te mperature and du ration and prog[...]
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38 Instructions f or the user FUNCTION-SWITCH ON KNOB PT2 Simply tur n this knob to the r ight or le ft to select the function required, from those listed below . Fr om now on, for con venience it will be referred to as PT2. PT2 The tab l e below prov i des a shor t descr iption of the functions av aila b le: NO FUNCTION SET GRILL ELEMENT GRILL ELE[...]
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39 Instructions f or the user 7. USING THE O VEN 7.1 Precautions a nd General Ad vice All cooking operatio ns must be carried out with the door c losed When the ov en and gr ill are used f or the first time, the y should be heated to the maximum temperature for long enough to burn off any oily residues left by the manuf actur ing process, which mig[...]
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40 Instructions f or the user 7.3 Fir st use At first use, or after a power f ailure, the ov en display (DSP1), will show a flashing symbol. T o star t any cooking operation, the current time must be set. (F or fur ther information abo ut settin g or adjusting th e current time, see point "7.6 Secondar y menu"). 7.4 Selecting the function[...]
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41 Instructions f or the user W ar ning. The minute minder does not stop the cooking process. It only warns the user that the preset number of minutes ha ve passed. T o s witch the o ven off complete ly , tur n PT2 to the "0 " symbol. Modifying the data set Once the countdown has star ted, its duration can be changed while cooking is in p[...]
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42 Instructions f or the user 7.5.3 A utomatic cooking A utomatic cooking is the functi on which allows a cooking operation to be star ted at a set time and then ended after a specific length of time set by the user . Select a cooki ng function, set the co oking temperature required or leav e the preset te mperature (see point “7.4 Selecting the [...]
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43 Instructions f or the user 7.6 Second ary menu This appliance also has a "secondar y menu" allowing the user to: 1 Set the time shown on the displa y (DSP1). 2 (P1: OF / ON) Activate or deactivate the child saf ety l ock ( ; this function locks out all the functions and kno bs after 2 minutes of operation without any co mmand from the [...]
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44 Instructions f or the user 7.6.1 Modifying the sec ondar y menu se ttings The secondar y menu appears the first time the appliance is u sed or after a pow er b lackout, o r can be accessed b y keeping PT1 depressed f or 3 seconds with the ov en in OFF status (see point “7.2 Operating modes”). Changing the settings o f the secondar y menu par[...]
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45 Instructions f or the user 7.7 Cooling fan system The appliance is equip ped with a cooling system which comes into opera tion as soon as a cooking functi on or a cleanin g cycle (Pyrolysis) star ts. Operation of the f ans gene rates a normal air flow which comes out abov e and under neath the door and ma y conti nue f or a sho r t time ev en af[...]
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46 Instructions f or the user 8. USING THE PIZZA FUNCTION (ON SOME MODELS ONLY) This appliance is equippe d with a function specially de veloped f or cooking pizza. This function is identifi ed by the symbol on the o ven functions knob . T o cook a pizza, proceed as descr ibed below . With the oven cold, remo ve the circular cov er from the bottom [...]
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47 Instructions f or the user 8.2 T o sa ve energ y The pizza stone acts as a hea t reser voi r . Th is allows energ y con sumption to be reduced, especiall y in cookin g operations requir ing pre-heating or medium-long times. In these cases, si mply tur n the thermostat to zero 10- 12 minutes bef ore the end of the cook ing time. The heat graduall[...]
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48 Instructions f or the user 9. A CCESSORIES A V AILABLE The ov en is fitted with 4 runners f o r placing tra ys and shelves at different heights. Shelf: useful to suppor t pans containi ng the f ood for cooking. Tr a y g r i d : for placing on top of a tra y for cooking f oo ds which ma y dr ip . Oven tray: useful f or col lecting f at from f ood[...]
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49 Instructions f or the user 10. RECOMMENDED COOKING T ABLES The ov en must be preheated bef ore all cooking operations. Do not place the foods inside the oven until the degrees Centigrade symbol on the disp la y sto ps flashing and the bee p has sounded to confir m that the set temperat ure has be en reached. Cooking times, f or meat i n par ticu[...]
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50 Instructions f or the user HOT AIR COOKING R UNNER POSITION FROM THE BO TTO M TEMPERA TURE °C . TIME IN MINUTES PA S T A LASA GNE P AST A BAKES 2 2 210 - 230 210 - 230 45 - 50 25 - 30 MEA T RO AS T VEAL LOIN OF PORK SHOULDER OF PORK RABBIT TURKEY BREAST RO AST CHICKEN 2 2 2 2 2 2 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 70 - [...]
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51 Instructions f or the user GRILLING R UNNER POSIT ION FROM THE BO TT OM TIME IN MINUTES 1ST SIDE 2ND SIDE PORK CUTLET PORK FI LLET FILLET STEAK SLICED LI VER VEAL ESCALO PES HALF CHICKEN SA USAGE MEA TBALLS FISH FILLET T OASTED SAND WICHES 4 3 3 4 4 3 3 3 3 3 7 - 9 9 - 11 9 - 11 2 - 3 7 - 9 9 - 14 7 - 9 7 - 9 5 - 6 2 - 4 5 - 7 5 - 9 9 - 11 2 - 3[...]
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52 Instructions f or the user 11. CLEANING AND MAINTENANCE Bef ore carr ying out any operations, disconnect the appliance from the electricity sup ply . Ne ver use a jet of steam f or cleaning the insi de of the ov en. 11.1 Cleaning stainless st eel T o keep stainless steel in good condition, it must be cleaned regularly , after each use of the ov [...]
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53 Instructions f or the user 11.4 Cleanin g the oven T o keep the ov en i n good condition, it must be cleaned regula rly , after allowing it to cool do w n. Remov e all remov able par ts. • Clean the oven shelv e s with hot water and non-abrasiv e detergents, r inse and dr y . • F or easie r cleaning, the door can be remov ed (see point “12[...]
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54 Instructions f or the user • The ov en should be operated at the maximum heat setting for 15/20 minutes after use of specific products, to b ur n off the residu es left inside the o v en. The pizza plate must be washed separ a tely; • Be f ore cle aning, remov e any dir t burnt on to the stone with the aid of a metal spatula or a scrape r of[...]
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55 Instructions f or the user 11.5 Cleanin g the o ven with self-c leaning line rs (on some models only) The ov en is fitted with enamelle d liner s that are continuously self-clea ning. These liners simp lify cleaning of the ov en and e nsure it continues to perf or m well ov er time. 11.5.1 Using the self-cleaning liner s T o keep the inside of t[...]
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56 Instructions f or the user 12. EXTRA ORDINAR Y MAINTENANCE Occasionally , the ov en will req uire minor ser vicing procedures or the replacement of pa r ts sub ject to wear and tear , such a s gaskets , ligh t bulbs , etc. The specific operations f or each procedure of thi s kind are provided below . Bef ore ca rr ying out a ny oper a tion inv o[...]
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57 Instructions f or the user 12.2 Remo ving the door 12.2.1 With type 1 mobi le lever s With the door completely open, lift the lev ers A of the two hing es until they touch the hinges B an d take hold of the two sides of the door 1) with both hands close to the hinges. Raise the door to an an gle of about 45 ° and remov e it. If the hing es hav [...]
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58 Instructions f or the user 12.4 Remo ving the inside gl ass with the door cold The glass in the door should alwa ys be kept thoroughly clean. For easier cleaning, the d oor glazing can be fully remov e d by proceeding as descr ibed below . After openi ng the door and locking it in place as descr ibed in point “12.2 Removing the door”, remov [...]
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59 Instructions f or the installer 13. INST ALLING THE APPLIANCE 13.1 Electrical connection: The nameplate with th e technical data, ser ial number and ma rk is in a visible position on the ov en door surroun d. The nameplate must nev er be remov ed. The appliance must be connected to ear th in compliance with el ectrical system saf ety regulations[...]
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60 Instructions f or the installer 13.2 P ositioning the o ven The appliance is designed for b u ilding- in to cabinets made from any heat- resistant mat eria l. Comply with t he dimensions shown in figures 1 , 2 , and 3 . When installin g under work tops, comply with the dimensions shown in figure 1 - 3 . When installing under wor ktops incor p or[...]