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Smeg Oven SC110 manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Smeg Oven SC110. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Smeg Oven SC110 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Smeg Oven SC110 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Smeg Oven SC110 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Smeg Oven SC110
- nom du fabricant et année de fabrication Smeg Oven SC110
- instructions d'utilisation, de réglage et d’entretien de l'équipement Smeg Oven SC110
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Smeg Oven SC110 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Smeg Oven SC110 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Smeg en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Smeg Oven SC110, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Smeg Oven SC110, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Smeg Oven SC110. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    32 Ta b l e o f C o n t e n t s INSTRUCTIONS FOR THE USER : these provide recommendations f or use, a description of th e controls and the correct pro cedures for cleaning and maintaini ng the appliance INSTRUCTIONS FOR THE INST ALLER : these are intended for the qualified engi neer who is to install, commission and test the appliance 1. PRECAUTION[...]

  • Page 2

    33 Precautions f or Use 1. PRECA UTIONS FOR USE THIS MANU AL IS AN INTEGRAL P AR T OF THE APPLIANCE. T AKE GOOD CARE OF IT AND KEEP IT T O HAND THROUGHOUT THE O VEN'S LIFE CYCLE. WE URGE Y OU T O READ THIS MANU AL AND ALL THE INFOR MA TION IT CONT AINS CAREFULL Y BEFORE USING THE APPLIANCE. INST ALLA TION MUST BE CARRIED OUT BY QU ALIFIED ST A[...]

  • Page 3

    34 Disposal instructions 2. DISPOSAL INSTRUCTIONS - OUR EN VIRONMENT POLICY Our products are only packaged using non-pollutant, environment-friend ly , recyclab le mater ials. W e urge you to cooperate by dispos ing of the packaging properl y . Contact your local dealer or the competent l ocal organisa tions f o r the addresses of coll ection, recy[...]

  • Page 4

    35 Safety precautions 3. SAFETY PRECAUTIONS REFER T O THE INST ALLA TION INSTR UCTIONS FOR THE SAFETY REGULA TIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILA TION FUNCTIONS. IN Y OUR INTEREST AND T O ENSURE Y OUR SAFETY , BY LA W ALL ELECTRIC APPLIANCES MUST ONL Y BE INST ALLED AND SER VICED BY QU ALIFIED ST AFF , IN A CCORDANCE WITH THE RELEV ANT [...]

  • Page 5

    36 Instructions f or the User 4. GET T O KNO W Y OUR O VEN 5. BEFORE INSTALLATION CONTROL P ANEL O VEN LIGHT O VEN F AN SHELF AND TRA Y R UNNERS TEMPERA T URE SENSOR BOTTOM PLATE (ON SOME MODELS ONLY) PIZZA PLATE / COV ER RECESS (ON SOME MODELS ONLY) Ne ver leav e packaging residues unattended in the home. Separate waste packaging materials by type[...]

  • Page 6

    37 Instructions f or the User 6. DESCRIPTION OF FRONT P ANEL CONTR OLS All the appli ance's control and monitor ing devices are placed tog ether on the front panel. The tabl e below provides the ke y to the symbols u sed. THERMOST A T -TIMER KNOB PT1 This knob allows y ou to set the ti me, select the cooking te mperature and du ration and prog[...]

  • Page 7

    38 Instructions f or the User FUNCTION-SWITCH ON KNOB PT2 This kno b allo ws access to th e ov en's three operating modes, and is also used to select a cooking function (see point “7 .2 Operating modes”). Fr om now on, f o r con venience it will be referred to as PT2. The table belo w provides a shor t de scription o f the functions av ail[...]

  • Page 8

    39 Instructions f or the User 7. USING THE O VEN 7.1 Precautions a nd General Ad vice All cooking operatio ns must be carried out with the door c losed When the ov en and gr ill are used f or the first time, the y should be heated to the maximum temperature for long enough to burn off any oily residues left by the manuf actur ing process, which mig[...]

  • Page 9

    40 Instructions f or the User 7.3 Fir st use At first use, or after a power f ailure, the ov en's left h and-display , DSP1, w ill show a flashing symbol. T o star t any cooking operation, the current time must be set. 7.3.1 Setting th e curre nt time T o set the current time, turn PT1 to the right an d left to increase or decrease the h ours.[...]

  • Page 10

    41 Instructions f or the User 7.5 Pr ogrammed cooking procedures 7.5.1 Cooki ng with minute minder F rom ON status (see point “7.2 O perating modes”), press PT1 once. The displa y will show the figures (constantly o n) and the symbol (flashing). T ur n PT1 to set the minutes of coo king (from 00:01 to 23:59). A f ew seconds after the requi red [...]

  • Page 11

    42 Instructions f or the User Once PT1 has been pressed, the ov en wi ll retur n to nor mal operation. PT2 has to be pressed to s witch th e ov en off completely . Modifying the data set Once semiautomati c cooking has star te d, its duration can be changed. When the symbol is steady and cooking is in progress, press PT1 once. The symbol star ts fl[...]

  • Page 12

    43 Instructions f or the User Modifying the data set Once automatic cooking has star te d, its duration can be changed. When the and symbols are steady and cooking is in progress, or the ov en is in standby status wa iting f o r cooking to star t, press PT1 o nce. The symbol star ts flashing and PT1 can be tur ned to chang e the set dur ation. Pres[...]

  • Page 13

    44 Instructions f or the User 7.6.2 Show Room Functi on With the ov en in OFF sta tus (see point “7.2 Operating modes”) keep PT1 pressed until the message OFF SHO appears on DSP1. This means that the SHO W ROOM function (w hich disables all the heating e lements so that only the control panel works) is not active . T ur n PT1 to the right or le[...]

  • Page 14

    45 Instructions f or the User 7.7 Cooling fan system The appliance is equip ped with a cooling system which comes into opera tion as soon as a cooking function star ts. Operation of the f ans gene rates a normal air flow which comes out abov e and under neath the door and ma y conti nue f or a sho r t time ev en after the ov en is s witched off. 7.[...]

  • Page 15

    46 Instructions f or the User 8. USING THE PIZZA FUNCTION (ON SOME MODELS ONLY) This appliance is equippe d with a function specially de veloped f or cooking pizza. This function is identifi ed by the symbol on the o ven functions knob . T o cook a pizza, proceed as descr ibed below . With the oven cold, remo ve the circular cov er from the bottom [...]

  • Page 16

    47 Instructions f or the User 8.2 T o sa ve energ y The pizza stone acts as a hea t reser voi r . Th is allows energ y con sumption to be reduced, especiall y in cookin g operations requir ing pre-heating or medium-long times. In these cases, simply turn the ther mostat to zero 10-12 minutes before the end of the co oking time. The heat g radu ally[...]

  • Page 17

    48 Instructions f or the User 9. A CCESSORIES A V AILABLE The ov en is fitted with 4 runners f o r placing tra ys and shelves at different heights. Shelf: useful to suppor t pans containi ng the f ood for cooking. Tr a y g r i d : for placing on top of a tra y for cooking f oo ds which ma y dr ip . Oven tray: useful f or col lecting f at from f ood[...]

  • Page 18

    49 Instructions f or the User 10. RECOMMENDED COOKING TAB LES The ov en must be preheated bef ore all cooking operations. Do not place the foods inside the oven until the degrees Centigrade symbol on the disp la y sto ps flashing and the bee p has sounded to confir m that the set temperat ure has be en reached. Cooking times, f or meat i n par ticu[...]

  • Page 19

    50 Instructions f or the User GRILLING R UNNER POSIT ION FROM THE BO TT OM TIME IN MINUTES 1ST SIDE 2ND SIDE PORK CUTLET PORK FI LLET FILLET STEAK SLICED LI VER VEAL ESCALO PES HALF CHICKEN SA USAGE MEA TBALLS FISH FILLET T OASTED SAND WICHES 4 3 3 4 4 3 3 3 3 3 7 - 9 9 - 11 9 - 11 2 - 3 7 - 9 9 - 14 7 - 9 7 - 9 5 - 6 2 - 4 5 - 7 5 - 9 9 - 11 2 - 3[...]

  • Page 20

    51 Instructions f or the User 11. CLEANING AND MAINTENANCE Bef ore carr ying out any operations, disconnect the appliance from the electricity sup ply . Ne ver use a jet of steam f or cleaning the insi de of the ov en. 11.1 Cleaning s tainless steel T o keep stainless steel in good condition, it must be cleaned regularly , after each use of the ov [...]

  • Page 21

    52 Instructions f or the User 11.4 Clea ning the o ven T o keep the ov en i n good condition, it must be cleaned regula rly , after allowing it to cool do w n. Remov e all remov able par ts. • Clean the ov en shelves with hot water and non-abrasive detergents, r inse and dr y . • F or easie r cleaning, the door can be remov ed (see point “12.[...]

  • Page 22

    53 Instructions f or the User • The ov en should be operated at the maximum heat setting for 15/20 minutes after use of specific products, to b ur n off the residu es left inside the o v en. The pizza plate must be washed separ a tely; • Be f ore cle aning, remov e any dir t burnt on to the stone with the aid of a metal spatula or a scrape r of[...]

  • Page 23

    54 Instructions f or the User 11.5.3 Removing the self-cleaning liners Remov e all a ccessories from the inside of the ov en and proceed as f ollows: 4 Remov e the side r unners (fi g.1); 5 Extract the side liners “ F ” and “ G ” (fig. 2); 6 Extr a ct the ba ck liner “ A ” after undoin g the threaded ri ng-nut “ C ” (fig. 2); 7 Repl[...]

  • Page 24

    55 Instructions f or the Installer 12. EXTRA ORDINAR Y MAINTENANCE Occasionally , the ov en will req uire minor ser vicing procedures or the replacement of pa r ts sub ject to wear and tear , such a s gaskets , ligh t bulbs , etc. The specific operations f or each procedure of thi s kind are provided below . Bef ore ca rr ying out a ny oper a tion [...]

  • Page 25

    56 Instructions f or the Installer 12.2 Remo ving the door 12.2.1 With type 1 m obile levers With the door completely open, lift the lev ers A of the two hinges until they touch the hinges B an d take hold of the tw o sides of the door with both hands close to the hin ges themselves . Ra ise the door to an angle of about 45° and remove it. If the [...]

  • Page 26

    57 Instructions f or the Installer Use absorbent kitche n roll; remov e stu bborn di r t with a damp sponge and ordinary deterge nt. W ar ning: before remo ving the panes of glass, mak e sure that at least one of the d oor's hinges has be en lock ed i n open position as descr ibed in points “12.2 Removing the door”. This operation might ha[...]

  • Page 27

    58 Instructions f or the Installer 13. INST ALLING THE APPLIANCE 13.1 Electrical connection The nameplate with th e technical data, ser ial number and ma rk is in a visible position on the ov en door surroun d. The nameplate must nev er be remov ed. The appliance must be connected to ear th in compliance with el ectrical system saf ety regulations.[...]

  • Page 28

    59 Instructions f or the Installer 13.2 P ositioning the o ven The appliance is designed for b u ilding- in to cabinets made from any heat- resistant mat eria l. Comply with t he dimensions shown in figures 1 , 2 , and 3 . When installin g under work tops, comply with the dimensions shown in figure 1 - 3 . When installing under wor ktops incor p or[...]

  • Page 29

    60 Instructions f or the Installer Ne ver use the door f o r le verage when inser t ing the ov en in the cabinet. Ne ver apply e xcessive pressure to the op en door .[...]