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Smeg Oven SC709X manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Smeg Oven SC709X. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Smeg Oven SC709X ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Smeg Oven SC709X décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Smeg Oven SC709X devrait contenir:
- informations sur les caractéristiques techniques du dispositif Smeg Oven SC709X
- nom du fabricant et année de fabrication Smeg Oven SC709X
- instructions d'utilisation, de réglage et d’entretien de l'équipement Smeg Oven SC709X
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Smeg Oven SC709X ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Smeg Oven SC709X et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Smeg en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Smeg Oven SC709X, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Smeg Oven SC709X, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Smeg Oven SC709X. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    31 1. INSTRUCTIONS FOR SAFETY AN D USE ..................... 32 2. INSTALLATION ........ ................ ............................ ........... 35 3. DESCRIPTION OF CONTROLS ... ......................... ......... 37 4. USING THE OVEN ..... .......................................... ........... 43 5. AVAILABLE ACCESSORIES ......... .............[...]

  • Page 2

    32 Instructions f or saf ety and use 1. INSTR UCTIONS FOR SAFE TY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LI FE OF THE O VEN. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFO RE USING THE OVEN. INSTALLATION MU ST BE CARRIE[...]

  • Page 3

    33 Instructions f or saf ety and use NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THE I.D. PLATE WITH TECHN ICAL DATA, SERIAL NUMBER AND BRAND NAME IS POSITIONED VISIBLY ON THE OVEN [...]

  • Page 4

    34 Instructions f or saf ety and use INFORMATION FOR USERS Pursuant to Directives 20 02/ 95/EC, 2002/96/EC and 2003/108/EC relating to th e reduction o f the use of hazardous substan ces in electrical and electronic appl iances, as wel l as to the disposal of refuse. The crossed out bin symbol on the appliance indicates th at the product, at the en[...]

  • Page 5

    35 Instructions f or the installer 2. INST ALLA TION 2.1 Electric al connectio n Make sure the v oltage an d the cro ss-section of the pow er cord match the specifications indicate d on the identification plate p ositioned on the frame of the o v en door . Do not remo ve this plate f or any reason . The appliance must be connected to ea r t h in co[...]

  • Page 6

    36 Instructions f or the installer 2.2 P ositioning the oven The ov en is designed f or mounti ng into any piece of furniture as long as it is heat-resi stant. Proceed according to the dimensions shown in Figures 1 , 2 and 3 . F or installing under a wor k top , f ollow the dimensions given in Figure 1 - 3 . F o r installing under a wor k top w ith[...]

  • Page 7

    37 Instructions f or the user 3. DESCRIPTION OF CONTROLS 3.1 The fro nt panel All the ov en controls are grouped together on the fro nt panel. At first use or after a power outag e, press the centre button for 1 / 2 seconds to enable the oven for cooking. FUNCTIONS SWITCH KNOB Turn the knob in either direction to select a function from the followin[...]

  • Page 8

    38 Instructions f or the user THERMOSTAT KNOB The cooking temperature is selected by tur ning the knob clockwise to the desired setting, between 50 ° and 250 °C . THERMOSTAT INDICATOR LIGHT (ORANGE) The light comes on to i ndicate that th e ov en i s heating up. When it goes out, the preset heati ng temperature has been reached. When the light fl[...]

  • Page 9

    39 Instructions f or the user 3.2 E lectronic Analog ue Clock LIST OF FUNC TIONS TIMER BUTTON END OF COOKING BUTT ON CLOCK ADJUSTMENT AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 3.2.1 Se tting the time When the ov en is used f or the first time, or after an electr icity supply f a ilure, the display flashes at regular inter v als. Press f[...]

  • Page 10

    40 Instructions f or the user 3.2.2 Timer • This function does n ot stop cooking; it simply activa tes the buzz er . Press and the display will light up as shown in figure 1; • Within 6/7 seconds, press the or ke ys to set the timer . Each time a k ey is pressed, 1 outside segment, representing 1 minute of cooking time, will light u p or go out[...]

  • Page 11

    41 Instructions f or the user • Once cooking has star ted the di splay will show the current time, represented by the constantly illuminated segments, and the minutes left to the end of the co oking time, represented by the flashing segments (each flashing segment me ans 12 minutes of cooking time left). • At the end of the cooking time the tim[...]

  • Page 12

    42 Instructions f or the user • Here we can see a programming e xample: the current time is 7:06 and co oking is programmed to star t at 8.00 and end at 9.00. • At 8 o'cloc k the inside segments between 8 and 9 will star t to flash, while the hours hand wil l remain still. W arning: for the o ven to star t co oking opera tions after the pr[...]

  • Page 13

    43 Instructions f or the user 4. USING THE O VEN 4.1 W arnings and ge neral advice Bef ore using the ov en f or the first time, pre-heat it to maximum temperature ( 250°C ) long enough to burn any manuf actur ing oily residues which could give the f ood a bad smell. During cooking, do not cover the bo ttom of the oven with aluminiu m or tin foil a[...]

  • Page 14

    44 Instructions f or the user 4.4 Attent ion • Grill ing processes must never last more than 60 minutes. • The oven door must be closed during grill and grill + rotisseri e cooking operations . • Accessib le parts may be very hot during an d after use of the grill; keep children well away fro m the appliance. • When using th e oven, remove [...]

  • Page 15

    45 Instructions f or the user 5. A V AILABLE A CCES SORIES The ov en features 4 runners f or positioning pans and racks at diff erent heights. Not all accessories are provided on some models. Rack: useful for holding cooking contai ners. Pan rack: for placing on top of a pan for cooking foods which may d rip. Oven pan: useful for co llecting fat fr[...]

  • Page 16

    46 Instructions f or the user 6. COOKING HINTS In fan-assisted mode preheating sh ould be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, a s well as giving b etter cooking results. Keep the oven do or closed during coo king. 6.1 T raditional cooking FUNCTIONS SWITCH THE[...]

  • Page 17

    47 Instructions f or the user 6.2 Hot-air c ooking FUNCTIONS SWITCH THERMOSTAT 50 ÷ 250°C This system is suitable for cooking on several levels, in cluding different types of food (fish, meat etc.), without tastes and smells min gling. Air circulation in the oven ensures a uniform hea ting. Multiple cooking is possib le as long as the cooking tem[...]

  • Page 18

    48 Instructions f or the user 6.4 Hot-air grilling FUNCTIONS SWITCH THERMOSTAT 200 Ensures unifo rm heating with g reater heat pen etration i nto the food. Food will be lightly browned on the outside and remain soft inside . Keep the oven door closed during cooking. Heating up time m u s t n o t exceed 60 minutes . 6.5 Delicat e cooking FUNCTIONS S[...]

  • Page 19

    49 Instructions f or the user 6.6 Thawin g FUNCTIONS SWITCH THERMOSTAT IN POSITION 0 The movement of air ensu red by the fan causes faster thawing of foo ds. The air circulating insi de the ov en is at room temperature. Thawing at room temperature has th e advantage of no t altering the taste and appearance of the food.[...]

  • Page 20

    50 Instructions f or the user 6.7 Rotisserie cooking FUNCTIONS SWITCH THERMOSTAT IN POSITION 200 Prepare the roti sserie rod with the food, tightening the screws A of the prongs. Fit the fr ames B into the hole s of the basin F . Remove the handle D and position the ro tisserie rod so that the pulley E remains guided on the troug h of the fr ame B [...]

  • Page 21

    51 Instructions f or the user 6.8 T able of recommend ed cooking settings Cooking times, especially for meat, v ar y according to the thickness, quality of the f ood and to consumer's taste. Cooking times are given f or a pre-heated ov e n. TRADITIONAL COOKING RUNNER POSITION FROM BOTTOM TEMPERATURE (°C) TIME IN MINUTES (*) FIRST COURSES LASA[...]

  • Page 22

    52 Instructions f or the user GRILL COOKING RUNNER POSITION FROM BOTTOM TIME IN MINUTES FIRST SIDE SECOND SIDE PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER VEAL ESCALOPES HALF CHICKEN SAUSAGES MEAT-BALLS FISH FILLET TOASTED SANDWICHES 4 3 3 4 4 3 4 4 4 4 7 - 9 9 - 11 9 - 11 2 - 3 7 - 9 9 - 14 7 - 9 7 - 9 5 - 6 2 - 4 5 - 7 5 - 9 9 - 11 2 - 3 5 - 7[...]

  • Page 23

    53 Instructions f or the user 7. CLEANING AND MAINTENANCE Do not use a steam jet fo r cleaning the appliance. Before any intervention that re quires acces s to live par ts, disconnect the power sup ply of the applia nce. 7.1 Cleaning st ainless steel To keep stainless steel in good conditi on it shoul d be cleaned regu larly after use. Let it cool [...]

  • Page 24

    54 Instructions f or the user 7.2 Cleaning of the oven (w it hout self-c leaning pane ls) For best oven upkeep clean re gularly after having all owed to cool. Take out all re movable p arts. • Clean the oven rac k and side r unners wi th hot water and non- abrasiv e detergent. Rinse and dr y . • F or easier cl eaning, the door c an b e remov ed[...]

  • Page 25

    55 Instructions f or the user 7.3.3 Remov ing the self-cleaning panels Remov e all the accessor ies from the oven and carry o ut the follo wing operations: 1 Remo v e the side racks (fig.1); 2 Slide out the side panels “ F ” and “ G ” (fig. 2); 3 Extr act the rear pane l “ A ” after first unscrewing the threaded rings “ C ” (fig. 2)[...]

  • Page 26

    56 Instructions f or the user 7.4.2 Removing the door with pins Open the door completely a nd inser t the pins (supplie d) into the holes from the inside. Close the door to an angle of ab out 45° and lift it o ff . T o reassemble, fit the hinges into their groo v es, then low er the door into place and extr a ct the pins. If the pins get lost, two[...]

  • Page 27

    57 Instructions f or the user 1) 2) 3) Use absorbent kitchen roll ; in case of stubbor n dir t remov e with a damp sponge and an ordi nar y de tergent. Warning: before remo ving the glass panels, make su re that the door has been locke d in an open po sition as describ ed in point “ 7.4 Removing the door ” . This operation might also have to be[...]

  • Page 28

    58 Instructions f or the user 8. EXTRA ORDINAR Y MAINTENANCE The ov en may require e xtraordinar y maintenance or replacement of par ts subject to wear such as seals, b ulbs, and so on. The follo wing instr uctions descr ibe h ow to carr y out thes e minor maintena nce operations. Before any intervention that requires access to live parts, dis conn[...]