Smeg S399XPZ6 manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Smeg S399XPZ6. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Smeg S399XPZ6 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Smeg S399XPZ6 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Smeg S399XPZ6 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Smeg S399XPZ6
- nom du fabricant et année de fabrication Smeg S399XPZ6
- instructions d'utilisation, de réglage et d’entretien de l'équipement Smeg S399XPZ6
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Smeg S399XPZ6 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Smeg S399XPZ6 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Smeg en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Smeg S399XPZ6, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Smeg S399XPZ6, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Smeg S399XPZ6. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE _______________ 34 2. INSTALLATION _________________________________________ 36 3. DESCRIPTION OF CONTRO LS ____________________________ 39 4. USE OF THE OVEN ______________________________________ 47 5. USING THE PIZZA FUNCTION _____________________________ 49 6. AVAILABLE ACCESSORIES ______________[...]

  • Page 2

    Introduction 1. INSTRUCTIONS FOR SAFE AND PR OPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN A N ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AN D ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY QU[...]

  • Page 3

    Introduction ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE “ZERO” (OFF) POSITION WHEN YOU FINISH USING THE OVEN. NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. THE I.D. PLATE WITH TECHNICAL DAT[...]

  • Page 4

    Instructions for the installer 36 2. INST ALLA TION 2.1 Electrical connection Check that mains voltage and power cable ratings ar e as per the indications provided on the l abel attached to the oven door frame. This label must never be removed. It is obligatory for the electrical syst em to be grounded according to the methods required by safety ru[...]

  • Page 5

    Instructions for the installer 2.2 Mounting the oven The oven is de signed for mounting into any piece of furniture as long as heat-resistant. Proceed acc ording to the dimensions shown in Figures 1 , 2 and 3 . For installing under a work top, follow the dime nsions given in Figure 1 - 3 . For installing under a work top with combined h eating plat[...]

  • Page 6

    Instructions for the installer 38 Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pres sure on the oven door when open.[...]

  • Page 7

    Instructions for the user 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grou ped together o n the front panel. THERMOSTAT KNOB Cooking temperature is se lected by turning the knob clockwise to the desired setting, between 50 ° and 240 °C/ / . 39[...]

  • Page 8

    Instructions for the user 40 FUNCTION SWITCH KNOB Rotate the knob in either direction to select desired function from the following: NO FUNCTION SET GRILL ELEMENT + VENTILATION PIZZA FUNCTION LOWER HEATING ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENT VENTILATED HEATING ELEMENT GRILL ELEMENT UPPER AND LOWER HEATING ELEMENT + VENTILATED HEAT[...]

  • Page 9

    Instructions for the user TIMER KNOB (CERTAIN MODELS ONLY) Lets you choose manual cooking or the tim er with automatic turn-off of the oven when done. For manual control of cooking time , turn the knob anticlockwise to the symbol . Turn clockwise to wind up th e alarm and set to the desired time.. The numbers from 5 to 90/120 corresp ond to minutes[...]

  • Page 10

    Instructions for the user 42 3.2 Clock + timer with end of c ooking (certain models only) Allows selection of manual cooking or to set timer and co oking time. Always rotate the small knob A ANTICLOCKWISE. Select function and cooking temperatur e before setting cooking time. 3.2.1 Adjusting the clock To adjust to correct time, PRESS and rotate the [...]

  • Page 11

    Instructions for the user 3.3 Electronic Analogue Clock (on some models only) LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC SWITCH-OF F TIMING BUTTON TIME SETTING AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 3.3.1 Setting the time When the oven is use d for the first time, or after a power blackout, th e display flashes on and off at re[...]

  • Page 12

    Instructions for the user 44 3.3.2 Minute-minder This function does not stop cook ing but just triggers the beeps. - When the key is press ed the display illuminates, appearing as sh own in figure 1; 1 2 - Press the or keys within 6/7 seconds to set the minute-minder. W henever a key is pressed, 1 outside segment, representing 1 cooking minute wi l[...]

  • Page 13

    Instructions for the user 3.3.3 Programming Cooking duration time: the 2 nd button can be used to set the cookin g time. Before setting it, turn the thermostat to the cook ing temperature of choice and the function selector knob to any setting. To set the cookin g time, proceed as follows: - Press the 1 key for 1/2 seconds; the pointer will move to[...]

  • Page 14

    Instructions for the user 46 Cooking start: as well as setting a cook ing duration time, the user c an also set the cooking start time (up to 12 hours after th e current time). To set the cooking start/end time, proceed as follows. - Set the cooking duration time as described i n the previous point. - Within 6/7 seconds after the last time the or k[...]

  • Page 15

    Instructions for the user 4. USE OF THE O VEN 3 operations are required to s witch the oven on: 1st: make sure that the timer is turned to “ ”; 2nd: turn the thermostat; 3rd: turn the function selector to any fu nction (the “lamp” setting does not switch on any heating elements). In models equipped with an alogue digital timer, the user has[...]

  • Page 16

    Instructions for the user 48 4.2 Cooling system (on some models only) The oven features cooling f an which switch on together with the oven. Fan operation causes a n ormal flow of air which exits at the bottom part of th e oven front which may continue for a brief period of time even after the oven has been turned off. 4.3 Cooling system (on some m[...]

  • Page 17

    Instructions for the user 5. USING THE PIZZA FUNCTION This appliance Is equ ipped with a function specially developed for cooking pizza. This functi on is identified by the symbol o n the oven functions knob. To cook a pizza, procee d as described below. Set the oven functions kn ob on the symbol and the therm ostat knob on the / symbol. Preheat wi[...]

  • Page 18

    Instructions for the user 50 5.2 Warnings • Cooking procedures in this mode must never last more than 60 minutes. • In models with electric oven, the do or must be close during grilling. • During and after use the accessible parts of the oven may be very hot, and children must always be kept at a distanc e. • During cook ing, do not cover t[...]

  • Page 19

    Instructions for the user 6. A V AILABLE A CCESSORIES The oven features 4 support positions for plates and racks of different height. Grill: useful for holding cooking vessels. Plate grill: for placing above plate for cooking foods that might drip. Oven plate: useful for catc hing fat from foods on the grill above. Pastry plate: for baking cak es, [...]

  • Page 20

    Instructions for the user 52 7. COOKING HINTS In fan-assisted mode pr eheating shou ld be carried out at 30/40°C above the cooking temperature. Thi s considerably shortens cooking times and reduces power consumpti on, as well as giving better cooking results. Keep the oven door closed during cooking 7.1 Traditional cooking FUNCTION SWITCH THERMOST[...]

  • Page 21

    Instructions for the user Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 7.3 Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH . Permits rapid browning of foods. You are advised to plac e the pan in the highest guide. For short-term cooking of sm all quantities, place the grid in the fourth guide f[...]

  • Page 22

    Instructions for the user 54 7.5 Recommended cooking table Cooking times, especially m eat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES (*) FIRST COURSES LASAGNE OVEN-BAKED PASTA 2 - 3 2 - 3 210 - 230 210 - 230 30 40 MEAT ROAST VEAL ROAST BEEF [...]

  • Page 23

    Instructions for the user HOT-AIR COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 20 - 25 MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST P[...]

  • Page 24

    Instructions for the user 56 8. CLEANING AND MAINTENANCE Before performing any operat ions requiring access to powered parts, switch off the po wer supply to the machine. 8.1 Cleaning stainless steel To keep stainless steel i n good condition it should be c leaned regularly after use. Let it cool first. 8.1.1 Ordinary Daily Cleaning To clean and pr[...]

  • Page 25

    Instructions for the user To clean the bottom of the oven, proceed as follows with the oven cold. 1) 2) Remove the pizza plate and then the b ase to which it is fixed (Fig. 1). Lift the base a few mm and then br ing it out of the oven. Now lift the end of the heating element next to the door of the oven and clean the bottom. When the operation is c[...]

  • Page 26

    Instructions for the user 58 8.2.1 Self-cleaning liners The oven is equipped with continu ous self-cl eaning enamelled liners. These liners make the ov en easier to clean and ensure its efficiency over time. 8.2.2 Using the self-cleaning liners Periodically, to prevent foo d residues and unpleasant smells from accumulating inside the ov en, the app[...]

  • Page 27

    Instructions for the user 8.3 Removing the door 8.3.1 Removing doors with mobile hinges With the door completely open, lift the levers A until they touch the hinges B and take hold of the two si des of the door with both hands close to the hinges. Raise the door to an angle of about 45° and remove it. If the hinges have not lock ed, rep eat the op[...]

  • Page 28

    Instructions for the user 60 8.4 Removing the door glazing They should always be kept t horoughly clean. For easier cleaning, the door glazing can be fully remo ved by proceeding as described below. After opening the door and locking it in plac e as described in point “8.3 Removing the door”, remove the two panes of glass. They are all removed [...]

  • Page 29

    Instructions for the user In the diagram below, the 2 panes of glass hav e been removed. 61[...]

  • Page 30

    Instructions for the user 62 9. EXTRA ORDINAR Y MAINTENANCE The oven may require extraordinary m a intenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the p ower supply of the device. 9.1 Replac[...]