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Smeg S45VX2 manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Smeg S45VX2. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Smeg S45VX2 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Smeg S45VX2 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Smeg S45VX2 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Smeg S45VX2
- nom du fabricant et année de fabrication Smeg S45VX2
- instructions d'utilisation, de réglage et d’entretien de l'équipement Smeg S45VX2
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Smeg S45VX2 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Smeg S45VX2 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Smeg en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Smeg S45VX2, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Smeg S45VX2, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Smeg S45VX2. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Instruction s for Use Steam oven Bedienung sanleitung Dampfgarer[...]

  • Page 2

    Table of Conten ts EN INSTRUCTIONS FOR THE USER : thes e provide recommendati ons for use, a description of the controls and the correct p rocedures for cleaning and maintaining the appliance INSTRUCTIONS FOR THE INSTALLER : these are in tended for the qualified engineer who is to install, commission and test the appliance 1 PRECAUTIONS FOR USE ...[...]

  • Page 3

    Precautions fo r Use EN 1 1 PRECAUTIONS FOR USE THIS MANUAL IS A N INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUG HOUT THE OVEN'S LIFE CYC LE. WE URGE YOU TO R EAD THIS M ANUAL AND ALL THE INFORM ATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANC E. INSTALL ATION MUST BE CARRIED OUT BY QUALIFIED S TAFF IN CO[...]

  • Page 4

    Disposal Instruct ions EN 2 2 DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY Our p roducts are only packaged using non-pollu tant, environment-friendly, recyclable materials. We urge y ou to cooperate by disposing of the packaging properly. Contact your lo cal dealer or the com petent local organisations for the ad dresses of collection, recycling [...]

  • Page 5

    EN Safety Precautions 3 3 SAFETY PRECAUTIONS REFER TO THE INSTALLA TION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPL IANCES A ND VENTILATION FUNCTIONS. IN YOUR INTEREST A ND TO ENSURE YOUR SAFETY, BY LAW ALL ELECTRIC APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF, IN ACCOR DANCE WITH THE RELEVANT REGULATION S.[...]

  • Page 6

    EN Safety Precautions 4 WARN ING: ACCESSIBLE PARTS MAY BECOME HOT DURING USE. Y OUNG CHILDREN SHOUL D BE KEPT AWAY. WARN ING: DURING USE THE APPLIANCE BE COMES VERY HOT . CAR E SHOULD BE TAKEN TO AVOID TOUCHING HEATING ELEMENTS INSIDE THE OVEN. RISK OF BURNS ! WARN ING! W HEN OPENING THE DOOR DURING OR UPON CO MPLETION OF THE COOKING CYCLE, BE CARE[...]

  • Page 7

    EN Safety Precautions 5 CLEANING:  T he app liance will remain hot for so me time a fter it is switched off and cool down only slo wly to room temperature. Please allow sufficient time for the appliance to cool dow n before, for instance, cleaning it.  DO NOT USE HARSH ABRASIVE CL EANERS OR SHARP METAL SCRAPERS TO CL EAN T HE OVEN DOOR GL ASS[...]

  • Page 8

    EN Instructions for the User 6 4 GET TO KNOW YOUR OVEN 1. – Door window glass 6. – Non-perforated container 2. – Catches 7. – Rack 3. – Lamp 8. – Shelf guides 4. – Control panel 9. – Sponge 5. – Perforated container 5 ACCESSORIES AVAILABLE Perforated container: suitable for cooking fresh or deep frozen vegetables, meat and poultry[...]

  • Page 9

    EN Instructions for the User 7 6 BEFORE INSTALLATION Never l eave packaging residues u nattended in t he home. Separa te waste packaging materials by type a nd consign them to the nearest separate disposal centre. The inside o f the appliance should be cleaned to remove all manufac turing residues. For further information about cleaning, see point [...]

  • Page 10

    EN Instructions for the User 8 7 DESCRIPTION OF FRONT PANEL CONTROLS All the appliance's control and monitoring d evices are placed together on the front panel. The table below provides the key to the symbols used. Function’s parameters knob This knob allows you to set the time, select the cooking temperature and duration and program the c o[...]

  • Page 11

    EN Instructions for the User 9 Temperat ure / Type of food displa y This display shows th e Parameters set for the function required, or the Parameters set by the user. Temperature The oven is heating up Descale function See point 10.3.2 Descale function Water level indication Indicates t he existing water quantity i n the tank (see point 9.2 Water[...]

  • Page 12

    EN Instructions for the User 10 8 USING THE OVEN 8.1 Precautions and G eneral Advice W hen the oven is used for the first time, it should be heated to the maximum temperature for long enou gh to burn off any oily residues left b y the manufacturing process, which might contaminate foo ds with unpleasant smells. The accessories can con tain hot w at[...]

  • Page 13

    EN Instructions for the User 11 Press PT1 to confirm the water hardness level. TYPE WATER HARDNES S disp 1 Ca + Mg (ppm) English deg. [° eH] French deg. [° dF] German deg. [° dH] SOFT W ATER 0 TO 150 0 TO 11 0 TO 15 0 TO 8 SOFT MEDIUM W ATER 151 TO 350 12 TO 25 16 TO 35 9 TO 20 MED HARD WAT ER 301 TO 500 26 TO 35 36 TO 50 21 TO 28 HARD 8.3.2 Wat[...]

  • Page 14

    EN Instructions for the User 12 9.2 Water levels indication The steamer indicates the existing water quantity in the tank through 3 levels, which correspond to the following percentages: - – 0% to 20% - – 20% to 60% - – 60% to 100% Remark: don’t refill the tank, i f it’s placed. Please remove it comp letely and wait > 20 sec. before pl[...]

  • Page 15

    EN Instructions for the User 13 10.1.1 Steam function (Manual program) After se lecting this function, press PT1 to modify the preset pa rameters of cooking time and temperature. The temperature light starts to blink. Turn PT1 to the right or left to change the preset temperature. Press PT1 to validate and the cooking duration light starts to blink[...]

  • Page 16

    EN Instructions for the User 14 Press PT2 to immediately start the cookin g process or otherwise press PT1 to set a different time for the cooking process s tart (please refer to point “7.4.7 Delayed Start Time”). The temperature will be automatically set to achieve the best results. The following table shows the programmes, indicating the time[...]

  • Page 17

    EN Instructions for the User 15 The cooking duration is calculated based on the food’s type but can be changed by pressing PT1. Turn PT1 to the right or left to change the preset cooking duration. Press PT2 to immediately sta rt the defrost p rocess or otherwise p ress PT1 to set a different time for the defrost process start (please refer to poi[...]

  • Page 18

    EN Instructions for the User 16 HEATING PERIOD. THE AMOUNT OF RELEASED STEAM W I LL BE REDUCED WHEN THE OVEN REACHES THE SET TEMPERAT URE. 10.2.1 Interruptin g a cooking cycle You can stop th e cooking process at any time b y pressing the PT2 key once or by opening the oven door. The oven incorporates a steam-reduction function that is activated wh[...]

  • Page 19

    EN Instructions for the User 17 10.2.4 End of a cooking cycle At the e nd of the set d uration o r when you p ress PT2 to finish the c ooking cycle, you will hear three beeps and the display will s how the word “End” flashing, the oven starts the steam-reduction function. This function gra dually releases the ste am from the cavity, so that th [...]

  • Page 20

    EN Instructions for the User 18 10.3.2 Desca le function Warning: F or safety reasons, the descaling process cannot be interrupted and it takes about 45 minutes. The appliance can be descaled with the appliance door open or closed. (See 11.1) To run a descaling cycle proceed as follows: W ith the oven in OFF s tatus (see point “8.2 Operating sett[...]

  • Page 21

    EN Instructions for the User 19 10.3.4 Child s afety lock-out function W ith the oven in OFF s tatus (see point “8.2 Operating settings”) k eep PT1 pressed until the message OFF SHO appears on DSP1. Now press PT1 until the message “OFF BLOC” appears on DPS1. Turn PT1 to the right or left to activate (ON BL OC) or de activate (OFF BLOC) this[...]

  • Page 22

    EN Instructions for the User 20 10.4 Display message s DISPLAY DESCRIPTION DESCALING SOFT SOFT SOFT SOFT SOFT W ATER. med med med med MEDIUM W ATER. hard hard hard hard HARD WAT ER. CAL CAL CAL CAL APPLIANCE MUST BE DESCA LED. FLASHING – DESCA LING START S. 0.5L 0.5L 0.5L 0.5L FEED 0.5 LITRE DE SCALING SO LUTION INTO THE W ATER T ANK. 1.0L 1.0L 1[...]

  • Page 23

    EN Instructions for the User 21 11 RECOMMENDED COOKING TABLES For more detailed information about cooking refer to the following tables. The suggested times and temperatures are guideline values. The actual cooking time can vary according to the type and quality of the foods. The levels indicated i n the l ast column o f the tab les are explained i[...]

  • Page 24

    EN Instructions for the User 22 11.2 Meat MEAT QUA NTITY TEMPERATURE (ºC) TIME (MIN.) CONTAINER LEVEL CHICKEN LEG 4-10 100 40-45 P ERFORATED 2 CHICKEN BREAST 4-6 100 25-35 P ERFORATED 2 SMOKED PORK LOIN 500G – 1000 G 100 40-50 P ERFORATED 2 TURKEY ESCALOPE 4-8 100 20-25 P ERFORATED 2 PORK FILET, W HOLE 4-8 100 20-30 P ERFORATED 2 SAUSAGES 80-100[...]

  • Page 25

    EN Instructions for the User 23 11.5 Vegetables VEGETABLES TEMPERATURE (ºC) TIME (MIN.) CONTAINER LEVEL EGGPLANT/AUB ERGINE IN SLICES 100 15-20 P ERFORATED 2 BEANS 100 35-45 P ERFORATED 2 BROCCOLI FLORETS WITH STALK 100 25-30 P ERFORATED 2 BROCCOLI FLORETS WITHOUT STALK 100 15-20 P ERFORATED 2 CAULIFLOW ER FLORETS 100 25-30 P ERFORATED 2 CAULIFLOW[...]

  • Page 26

    EN Instructions for the User 24 11.6 Dumplings DUMPLINGS TEMPERATURE (ºC) TIME (MIN.) CONTAINER LEVE L SWEET DUMPL ING 100 20-30 NOT PERFORATED 2 SWEET YEAST DUMPLING 100 15-20 NOT PERFORATED 2 YEAST DUMPL ING 100 15-25 NOT PE RFORATED 2 BREAD DU MPLING 100 20-25 NOT PERFORATED 2 NAPKIN DUMPL ING 100 25-30 NOT PERFORATED 2 11.7 Desserts DESSERTS Q[...]

  • Page 27

    EN Instructions for the User 25 11.11 Defrost VEGETABLES / SIDE DISH TEMPERATURE (ºC) TIME (MIN.) CONTAINER LEVEL BROCCOLI FLORETS WI TH STALK 40 15-20 P ERFORATED 2 MIXED VEGETABLES 40 15-20 P ERFORATED 2 SPINACH LEAVES PORTIONS 40 10-15 NOT PERFORATED 2 CAULIFLOW ER FLORETS 40 15-20 P ERFORATED 2 PEAS 40 15-25 P ERFORATED 2 CURLY KALE BIGGER POR[...]

  • Page 28

    EN Instructions for the User 26 12 CARE AND MAINTENANCE 12.1 Descaling W henever steam is produced, irrespecti ve of the hardness of the local water suppl y (i.e. t he limescale content of the water), li mescale is deposited inside the steam generator. The time interval be tween descaling depends on the hardness of the water and frequency of use. I[...]

  • Page 29

    EN Instructions for the User 27 12.5 Removing the shelf guides 1. Unscrew and remove the knurled nuts 1 in the fr ont of the shelf guides in an anti-clockwise direction. 2. Unscrew and loosen the k nurled nuts 2 in the back of the shelf guides in an anti-clockwise direction. Do not completely remove these nuts. 3. Pull the shelf guides to the insid[...]

  • Page 30

    EN Instructions for the User 28 12.6 Removing the app liance do or 1. Open the appliance door as far as it will go. 2. Insert 2 pins inside the holes in the hinges. 3. Close the appliance door just enough that it can be lifted out. 4. To reassemble, push the hinges into the holes from the front. 5. Open the appliance door as far as it will go and r[...]

  • Page 31

    EN Instructions for the User 29 13 OVE N CLEANING Warning! Cleaning should be done with the oven power switched off. Take the plug out of the socket or switch off the oven’s power circuit. Warning! Do not use aggressive or abrasive cleaning p roducts, scourers that s cratch surfaces or s harp objects, since stains may ap pear. To clean stainless [...]

  • Page 32

    EN Instructions for the User 30 14 EX TRAORDINARY MAINTENAN CE Occasionally, the oven will require mino r servicing procedures or the replacemen t of parts subject to wear and tear, s uch as gaskets, light bulbs, etc. The specific ope rations for each proced ure of this kind are provid ed below. Before carrying out any operation involving access to[...]

  • Page 33

    EN Instructions for the User 31 14.2 Replacing the light bulb To replace the light bulb, proceed as follows:  Disc onnect the oven from the power supply. Take the plug out of the socket or switch off the oven’s power circuit.  Unsc rew and remove the glass light cover (1) .  Remove the light bulb (2). W arning! The bulb may be very hot. [...]

  • Page 34

    EN Instructions for the Instal ler 32 During installation, ma ke sure that the power cable does not come into contact w ith a ny m oisture or objects w ith sharp edges and the back of the oven. High temperatures can damage the cable. Warning: after the o ven is installed you must make sure y ou can access the plug. 15.2 Electrical conne ction The n[...]

  • Page 35

    EN Instructions for the Instal ler 33 15.3 Positioning the ov en The ap pliance is designed fo r bui lding-in to cabinets ma de from any heat- resistant material. Comply with the dimensions shown in following pictures. W hen i nstalling in tall units bear in mi nd that the top/rear of the uni t must have an opening 100 mm deep. Screw the 4 screws i[...]

  • Page 36

    Cód: 163776-b[...]