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Smeg SCA708X manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Smeg SCA708X. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Smeg SCA708X ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Smeg SCA708X décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Smeg SCA708X devrait contenir:
- informations sur les caractéristiques techniques du dispositif Smeg SCA708X
- nom du fabricant et année de fabrication Smeg SCA708X
- instructions d'utilisation, de réglage et d’entretien de l'équipement Smeg SCA708X
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Smeg SCA708X ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Smeg SCA708X et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Smeg en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Smeg SCA708X, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Smeg SCA708X, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Smeg SCA708X. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Contents 3 1. INSTRUCTIONS FOR SAFE AND PROPER USE ________________ 4 2. INSTALLATION __________________________________________ 6 3. DESCRIPTION OF CONTRO LS _____________________________ 8 4. USE OF THE OVEN ______________________________________ 17 5. AVAILABLE ACC ESSORIES _______________________________ 18 6. COOKING HINTS ____________________[...]

  • Page 2

    Introduction 4 1. INSTRUCTIONS FOR SAFE AND PR OPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN A N ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AN D ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY [...]

  • Page 3

    Introduction 5 NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COUL D BE ACCIDENTALLY CATCH LIGH T AND CAUSE FIRES. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE TH E OVEN. TO AVOID BURNS AND SCALDS CHILDREN SHOULD BE KEPT AWAY THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATI ON NUMBER AND BRAND NAME IS[...]

  • Page 4

    Instructions for the installer 6 2. INST ALLA TION 2.1 Electrical connection Check that the mains vo ltage and power cable ratings ar e as per the information provided on the label attach ed to the oven door frame. This label must never be removed . It is obligatory for the electrical system to be e arthed according to the methods required by safet[...]

  • Page 5

    Instructions for the installer 7 2.2 Installing the oven The oven is designed for installation into any piec e of furniture as long as it is heat-resistant. Proceed acc ording to the dimensions s hown in Figures 1 , 2 and 3 . For installing under a work top, follow the dim ensions given in Figure 3 . For installing under a work top beneath a hob wi[...]

  • Page 6

    Instructions for the user 8 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grou ped together o n the front panel. Before using the oven check that the electr onic programmer is showing the symbol (see paragraph “3.2 Electronic programmer”. The user has only to press the central key for 1 - 2 seconds to enable use o[...]

  • Page 7

    Instructions for the user 9 FUNCTION CONTROL KNOB Rotate the knob in either direction to sel ect desired function from the following: NO FUNCTION SET UPPER AND LOWER HEATING ELEMENT DEFROSTING WIDE GRILL ELEMENT UPPER AND LOWER HEATING ELEMENT + VENTILATION GRILL ELEMENT FULL GRILL ELEMENT + VENTILATION LOWER HEATING ELEMENT VENTILATED HEATING ELEM[...]

  • Page 8

    Instructions for the user 10 3.2 Electronic Analogue Clock LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC SWITCH-OF F TIMING BUTTON TIME SETTING AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 3.2.1 Setting the time When the oven is use d for the first time, or after a power blackout, th e display flashes on and off at regular interval s. P[...]

  • Page 9

    Instructions for the user 11 3.2.2 Minute-minder This function does not stop cookin g but just triggers the beeps. - When the key is pressed the disp lay illuminates, appearing as s hown in figure 1; - Press the or keys within 6/7 seconds to set the minute-minder. W henever a key is pressed, 1 outside segment, representing 1 cooking minute wi ll li[...]

  • Page 10

    Instructions for the user 12 3.2.3 Programming Cooking duration time: the 2 nd button can be used to set the cooking time. Before setting it, turn the thermostat to the cook ing temperature of choice and the function selector knob to any setting. To set the cooking time, proceed as follows: - Press the key for 1/2 seconds; the pointer will move to [...]

  • Page 11

    Instructions for the user 13 Cooking start: as well as setting a cooking duration time, the user can also set the cooking start time (u p to 12 hours after the current time). To set the cooking start/end time, proceed as follows. - Set the cooki ng duration time as described in the previous point. - W ithin 6/7 seconds after the last time the or ke[...]

  • Page 12

    Instructions for the user 14 3.3 Electronic programmer LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY MANUAL OPERATION KEY TIME BACK KEY TIME FORWARD KEY 3.3.1 Clock adjustment When using the oven for th e first time, or after a power failure, the display flashes regularly an d indicates . To stop flashing, press key on th[...]

  • Page 13

    Instructions for the user 15 Release key to start the programmed cooking tim e count. The display will now show the right time together with symbols A and . 3.3.3 Automatic cooking Use this setting to automatically start and stop the ov en. By pressing key , the dis play lights up showing ; keep the key pressed and at the same time, press keys or t[...]

  • Page 14

    Instructions for the user 16 By pressing key , the display shows ; keep the k ey pressed and at the same time press keys or By releasing the key , the programmed count starts and the sym bols and appe ar on the monitor. After programming the minute-counter, the display will show the right time. to display rema ining time, press key . Wrong settings[...]

  • Page 15

    Instructions for the user 17 4. USE OF THE O VEN 4.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature ( 250 ° C) long enough to burn any manufacturing oi ly residues which could give the food a b ad taste. During cooking, do not cover the botto m of the oven with aluminium or tin foil and do [...]

  • Page 16

    Instructions for the user 18 5. A V AILABLE A CCESSORIES The oven features 4 support positions for shelves and pans of different height. Some models do not feature all accessories. Chrome shelf: useful for holding cooking vessels. Grill mesh: for placing above grill pa n to allow juices to drip into pan below . Roasting/Grill pan: to be used for ro[...]

  • Page 17

    Instructions for the user 19 6. COOKING HINTS In fan-assisted mode preheating should be carried o ut at 30/40°C above the cooking temperature. This consider ably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking 6.1 Traditional cooking FUNCTION SWITCH THERMOSTAT[...]

  • Page 18

    Instructions for the user 20 6.3 Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH . Permits rapid browning of foods. You are advised to place the pan i n the highest position. When cook ing small items for a short t ime the pan should be in the high est position. For larger items requiring longer cooking times, the pan should be lowered to avoid foo[...]

  • Page 19

    Instructions for the user 21 6.5 Delicate cooking FUNCTION SWITCH THERMOSTAT SWITCH 50 ÷ 250°C Ideal for pastries and cakes with a liquid surface and littl e sugar and moist desserts in moulds. Excellent result s can also be achieved in completing cooking at the b ase and with dishes requiring he at in the lower area in particular. The pan is bes[...]

  • Page 20

    Instructions for the user 22 6.7 Spit roasting FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 200 Insert the food to be cooked on to the rod and tighten scr ews A of the forks. Fit frames B into the holes of the bowl F. Remove handle D and position the spit rod so that pull ey E fits into the slot on the right-hand side of frame B . Completely intro[...]

  • Page 21

    Instructions for the user 23 6.8 Recommended cooking table Cooking times, especially m eat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING SHELF POSITION ( 1 IS LOWEST) TEMPERATURE (°C) TIME IN MINUTES (*) FIRST COURSES LASAGNE OVEN-BAKED PASTA 2 - 3 2 - 3 210 - 230 210 - 230 30 40 MEAT ROAST VEA[...]

  • Page 22

    Instructions for the user 24 FAN COOKING SHELF POSITION ( 1 IS LOWEST) TEMPERATURE (°C) TIME IN MINUTES FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 20 - 25 MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST [...]

  • Page 23

    Instructions for the user 25 7. CLEANING AND MAINTENANCE NEVER USE A STEAM JET TO CLEAN THE APPLIANCE. Before carrying out any maintenance, switch off the power supply to the machine. 7.1 Cleaning stainless steel To keep stainless steel in good cond ition it should be cleaned regularl y after use. Let it cool first. 7.1.1 Ordinary Daily Cleaning To[...]

  • Page 24

    Instructions for the user 26 • Clean the oven gril l and side guides with hot water and non- abrasive detergent. Rinse and dry. • The oven should be oper ated at t he maximum temperature for about 15/20 minutes after using specific pr oducts, to eliminate the residues deposited inside the oven. • For easier cleaning, the do or can be removed [...]

  • Page 25

    Instructions for the user 27 7.4 Removing the door 7.4.1 With type 1 mobile levers With the door completely open, lift the levers A of the two hinges until the y touch the hinges B an d take hold of the two si des of the door with bot h hands close to the hinges th emselves. Ra ise the door to an angle of about 45° and remove it. If the hinges hav[...]

  • Page 26

    Instructions for the user 28 1) 2) 3) Use absorbent kitchen ro ll; remove st ubborn dirt with a damp sponge and ordinary detergent. Warning: bifore removing the panes of gla ss, make sure that the door has been locked in open pos ition as described in points . This operation might have to be repeated during the removal process if the door is accide[...]

  • Page 27

    Instructions for the user 29 8. ADDITIONAL MAINTENANCE The oven may require additi onal main tenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, di sconnect the power supply. 8.1 Replacement of light bulb Re[...]

  • Page 28

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