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Smeg SCP111EB2 manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Smeg SCP111EB2. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Smeg SCP111EB2 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Smeg SCP111EB2 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Smeg SCP111EB2 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Smeg SCP111EB2
- nom du fabricant et année de fabrication Smeg SCP111EB2
- instructions d'utilisation, de réglage et d’entretien de l'équipement Smeg SCP111EB2
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Smeg SCP111EB2 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Smeg SCP111EB2 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Smeg en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Smeg SCP111EB2, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Smeg SCP111EB2, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Smeg SCP111EB2. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    38 Contents INSTRUCTIONS FOR THE USER: these specify usage recommendations, and describe the commands and the correct cleaning and maintenance oper ations for the appliance. INSTRUCTIONS FOR THE INST ALLER: these are inte nded for the qualified tech nician who w ill carry out the installation, operation and testing of the appliance . 1. INSTRUCTION[...]

  • Page 2

    39 General instructions 1. INSTRUCTIONS FOR USE THIS MANU AL IS AN INTEGRAL P ART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLA CE FOR THE WHOLE WORKING LIFE OF THE O VEN. CAREFUL READING OF THIS MANUAL AND ALL THE INSTR UCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL. INST ALLA TION MUST BE CARRIED OUT BY QUA L[...]

  • Page 3

    40 General instructions 2. SAFETY INSTRUCTIONS REFER T O THE INST ALLA TION INSTRUCTIONS FOR THE SAFETY REGULA TIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILA TION FUNCTIONS. IN Y OUR INTERESTS AND FOR Y OUR SAFETY IT HAS BEEN EST ABLISHED BY LA W THA T THE INST ALLA TION AND SER VICING OF ALL ELECTRICAL APPLIANCES IS T O BE CARRIED OUT BY QU ALIF[...]

  • Page 4

    41 Instructions fr o disposal 3. INSTRUCTIONS FOR DISPOSAL – OUR EN VIRONMENTAL CARE Our product's packing is made of non-poll uting materials, therefore compatible with the environment and recyclable . Please help by disposing of the packing corr ectly . Find the addresses of coll ection, recycling and disposal centres from your retailer or[...]

  • Page 5

    42 Instructions f or the user 4. GET T O KNO W Y OUR O VEN 5. BEFORE INSTALLATION MUL TIFUNCTION Control panel Oven light Oven f an Shelf and tray runners T emper atur e sensor Roof liner PYRO LY T I C In order to remov e all manuf acturing residues, it is recommended to clean the inside of the appliance. For further information on cleani ng see pa[...]

  • Page 6

    43 Instructions f or the user 6. A V AILABLE A CCESSORIES Grill: useful f or holding cooking containers. Tr a y g r i d : for placing on top of a tra y f or cooking f oods which may drip . Oven tray: useful f or collecting fat from f oods placed on the grid abo v e . Baking tray (on some model s only): f or baking cakes , pizza and ov en desserts. [...]

  • Page 7

    44 Instructions f or the user 7. USING THE OVEN 7.1 General De scription 7.1.1 Oven rac ks The ov en f eatures 4 runners f or positioning trays and grills at different heights. The insertions h eights are numbered from the bottom upwards (see figure). 7.1.2 Cooling system The appliance is equipped with a cooling system which comes into operation as[...]

  • Page 8

    45 Instructions f or the user 7.3 Description of the contr ols on the fr ont panel All the appliance's control and monitor ing devices are placed together on the front panel. The symbols used are described in t he tab le bel ow . FUNCTIONS AND SYMBOLS SHOWN: PT1 Functio ns Thermostat Knob allows y ou to set the ti me , select the cooking tempe[...]

  • Page 9

    46 Instructions f or the user Selectable functions (multifunction mod.) (pyrolytic mod.) (multifunction mod.) T em perature displa y DSP2 This displa y shows th e preset temper ature f or the function required, or the temperature set by the user . The follo wing symbols coming on indicate: T emperature inside the ov en: the ov en is heating up. Chi[...]

  • Page 10

    47 Instructions f or the user 7.4 Operating modes This appliance is programmed to provide 3 operating settings, which can be modified by pressing PT2. ST AN D-BY setting: with DSP1 on and showing the current time (activated as soon as the current time has been confirmed). ON setting: from the stand-by setting, press PT2 once. All the displa ys and [...]

  • Page 11

    48 Instructions f or the user 7.6.1 Cooking with preset temperature After selection of the function re quire d, the ov en will star t the cook ing procedure at the pre set temperature and the symbol will come on . Cooking itself is preceded by a preheating stage, which allows the oven to heat to the cooking temperatu re more quickly . The symbol fl[...]

  • Page 12

    49 Instructions f or the user 7.7 Programmed coo king pr ocedures 7.7.1 Semiautomatic cooking Semiautomatic cooking is the functio n which allows a cooking operation to be star ted and then end ed after a specif i c length of time set by the user . Select a function (see paragraph “7.6 Selecting a functi on”) and press PT1 twice. The displa y w[...]

  • Page 13

    50 Instructions f or the user 7.7.2 Automatic cooki ng Au tomatic cooking is the function whi ch allo ws a cooking o peration to b e started at a set time and then ended after a specific length of time s et by th e user . Select a cookin g function, set th e cooking temp erature required or lea v e the preset temperature (see par agr aph “7.6 Sel[...]

  • Page 14

    51 Instructions f or the user 7.8 Secondary menu This appliance al so has a concealed "secondar y menu" allowing the user to: 1 Activ ate or deactiv ate t he child saf ety de vice 2 Activate or deactiv ate the Showroom mode (which disab les all the heating elements so that only the co ntrol panel works). 3 Activate or deactiv ate the mode[...]

  • Page 15

    52 Instructions f or the user 8. COOKING WITH THE O VEN ECO: Using the grill and the bottom heating element plus the fan is particul arly suitable for cooking small quantities of food, as it provides low energ y consumption. ST A TIC : As the heat comes from above and below at the same time, this system is par ticularly suitable f or cer tain types[...]

  • Page 16

    53 Instructions f or the user BO TT OM + CIRCULAR VENTILA TED: (multifunction mod. only) V entilated cooking is combined with the heat comi ng from the bottom, at the same giving time slight browning. P erfect f or any type of f o od. VENTILA TED ST A TIC: The operation of the fan,combined with traditional cooking, ensures uniform coo king ev en wi[...]

  • Page 17

    54 Instructions f or the user TURBO The combination of ventilated cooking and traditional cooking allows to cook diff erent f oods on se ver al le v els e xtremely quickly and efficiently . P erf ect f o r large volumes that call f or intense cooking. THA WING: Rapid thawing is helped by s witching on the fan provided and the top heating e lement t[...]

  • Page 18

    55 Instructions f or the user 8.1 COOKING HINTS AND TIPS HINTS ON USING THE A CCESSORIES: • Use only original SMEG tra ys. • When the tray is in the ov en, the handle must be f acing the ov en door . • Push the tra ys right inside the oven. • Use only original SMEG racks . • When th e rac k is in the oven, the contoured par t must be f ac[...]

  • Page 19

    56 Instructions f or the user COOKING HINTS FOR MEA T : • Cooking times, especially meat, vary accordi ng to the thickness and quality of the f ood and to consumer taste. • T o sav e energ y when roasting, we recommend putting the f ood in the cold ov en. • W e recommend using a meat ther mome ter for meat when roasting it. Alternatively , si[...]

  • Page 20

    57 Instructions f or the user HINTS FOR THA WING AND PRO VING: • W e recommend positioning frozen f oods in a lidless container on the first runner of the oven. • The food must be tha wed without its wrapping. • La y out the foodstuffs to be thawed e v enly , not ov erlapp ing. • When thawing meat, we recommend using a rack positioned on th[...]

  • Page 21

    58 Instructions f or the user 8.2 Cooking tables: The times indicated in the following tables do not include the preheating times. Alwa ys mak e sure to pre-heat and to load the oven when the sta ys steady on. FUNCTION LEVEL FROM BELOW TEMPERA TURE °C TIME IN MINUTES FIRST COURSES LASA GNE Static 1 220 - 230 50 - 60 O VEN-BAKED P AST A Static 1 22[...]

  • Page 22

    59 Instructions f or the user RO TISSERIE MEA TS CHICKEN Rotisserie gr ill On a rotisser ie rod 250 - 280 60 - 70 FISH SALMON TR OUT Bottom – ventilated circular 2 150 - 160 35 - 40 PIZZA V entilated static 1 250 - 280 6 - 10 BREAD Circular 2 190 - 200 25 - 30 MUFFINS Tu r b o 2 180 - 190 15 - 20 DESSERTS DOUGHNUT V entilated static 2 160 55 - 60[...]

  • Page 23

    60 Instructions f or the user 8.3 Using other functions The follo wing tables indicate how to use the functions for thawing, proving and cooking with the rotisser ie rod. FUNCTION LEVEL FROM BELOW TEMPERA TURE °C TIME IN MINUTES Thawing 1 30 Depending on the quantity . Proving 1 40 ROTISSERIE COOKING (ON PYROL YTIC MODELS ONLY ) Prepare the rotiss[...]

  • Page 24

    61 Instructions f or the user 9. CLEANING AND MAINTENANCE Before perf orming any operations requir ing access to p owered par ts, switch off the po wer supply to the appliance. Do not use a steam jet f or cleaning the inside of the ov en. 9.1 Cle aning st ainless st eel T o keep stainless steel in good condition it should b e cleaned regular ly aft[...]

  • Page 25

    62 Instructions f or the user 9.4 Cle aning th e inside o f the oven F or best ov en upkeep clean regularly after having allowed to cool. T ak e out all r emo v ab le pa r ts. • Clean the oven grill and side guide s with hot water and non-abrasive detergent. Rinse and dr y . • For easier cleaning, the door can be remov ed (see paragr aph “10.[...]

  • Page 26

    63 Instructions f or the user 9.6 Pyr olysi s: automatic o ven c leani ng (on some models only) Pyrolysis is an automatic high-tem perature clea ning procedure which causes dir t to dissolve . Thanks to this process, it is po ssible to clean the inside of the oven with g reat ease. During the first a utoma ti c cleaning cycle unpleas ant smells ma [...]

  • Page 27

    64 Instructions f or the user 9.6.2 Setting the c leaning cyc le Use PT2 to select one of the two pyrolysis functions ( and ) with the ov en in ON status. T o star t the cleaning (Pyrolysis) cycl e, press knob PT1 twice to set its durati on ( ). T urn knob PT1 to the right or left to increase or decrease the cycle duration between a minimum of 1h 3[...]

  • Page 28

    65 Instructions f or the user 10. EXTRA ORDINAR Y MAINTENANCE The ov en ma y require extraordinary ma i ntenance or replacement of par ts subject to wear such as seals, bulbs , and so on. The f ollowing instructions describe how to carr y out these minor maintenance operations. Before an y intervention that requires access to live par ts, disconnec[...]

  • Page 29

    66 Instructions f or the user 10.2.2 Remo ving door s with pins Open the door completely and inser t the pins (supplied) into the holes from the inside. Close the door to an angle of about 45° and lift it off . T o reassemb le , fit the hinges into their groo ves , then lo wer t he door into place and extract the pins . 10.3 Removi ng the door sea[...]

  • Page 30

    67 Instructions f or the user Remo ving the internal glass: • Remov e the interna l glass pane by pulling it towards you, f ollowing the mov ement indicated by the arrows. Doing this dislodges the 4 pins attached to the glass from their slots in the oven door Removing the middle glass panes: (pyr ol ytic models) • Pyrolytic mo dels hav e two mi[...]

  • Page 31

    68 Instructions f or the user 10.5 what to do if... The oven displa y is full off • Chec k the mains power supply . • Check whether an omnipolar s witch upstream from the ov en f eed line is in the “ON” position. The oven does not heat up • Chec k whether the “showroom” mode has been set, for furt her details see pa ragraph “Secon d[...]

  • Page 32

    69 Instructions f or the user 11. INST ALLING THE APPLIANCE 11.1 Electrical conne ction The I.D . plate with technical data, registrati on number and brand name is positioned visibly on the o ven door fr ame. The plate must not be removed. The appliance must be connected to ear th in compliance with electrical system safety regulations. If a fixed [...]

  • Page 33

    70 Instructions f or the user 11.2 P osi tioning the o ven The ov en is designed f or mounting into any piece of furnitu re as long as it is heat-resistant. Proceed accordin g to the dimension s shown in Figures 1 , 2 and 3 . For installing under a work top, f ollow the dimensions giv en in Figure 1 - 3 . When install ing under worktops inco r pora[...]

  • Page 34

    71 Instructions f or the user Nev er use the ov en door to lev er the ov en into place when fitting. Av oid ex er ting too much pressure on the oven door when open. It is recommended to install the ov en with the help of a second person. W ARNING: . Wh en the ov en has been extr acted from the packing base, av oid resting the product on the groun d[...]