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Smeg SUK81MBL8 manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Smeg SUK81MBL8. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Smeg SUK81MBL8 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Smeg SUK81MBL8 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Smeg SUK81MBL8 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Smeg SUK81MBL8
- nom du fabricant et année de fabrication Smeg SUK81MBL8
- instructions d'utilisation, de réglage et d’entretien de l'équipement Smeg SUK81MBL8
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Smeg SUK81MBL8 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Smeg SUK81MBL8 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Smeg en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Smeg SUK81MBL8, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Smeg SUK81MBL8, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Smeg SUK81MBL8. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Contents 3 EN 1 Instructions 4 1.1 General safety instructions 4 1.2 Identification plate 5 1.3 Manufacturer liability 5 1.4 Appliance purpose 5 1.5 Disposal 5 1.6 This user manual 6 1.7 How to read the user manual 6 2 Description 7 2.1 General Description 7 2.2 Cooking hob 7 2.3 Control panel 8 2.4 Other parts 8 2.5 Available accessories 9 3 Use 1[...]

  • Page 2

    Instructions 4 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Never touch the heating elements during use. • Keep children under eight years of age at a safe distance if they are not constantly supervised. • Children must never play with the appli[...]

  • Page 3

    Instructions 5 EN • Use wooden or plastic utensils. • Do not seat on the appliance. • Do not use steam jets for cleaning the appliance. • Do not obstruct ventilation openings and heat dispersal slots. • Never leave the appliance unattended during cooking operations where fats or oils could be released. • Never leave objects on the cooki[...]

  • Page 4

    Instructions 6 • Consign the appliance to the appropriate selective collection centres for electrical and electronic equipment waste, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packed in non- polluting and recyclable materials. • Consign the packing materials to the appro[...]

  • Page 5

    Description 7 EN 2 Description 2.1 General Description 1 Cooking hob 2 Control panel 3 Oven light 4 Seal 5 Door 6 Fan 7 Storage compartment Rack/tray support frame shelf 2.2 Cooking hob AUX = Auxiliary SR = Semi-rapid R = Rapid UR = Ultra rapid[...]

  • Page 6

    Description 8 2.3 Control panel 1 T emperature knob This knob allows you to select the cooking temperature. T urn the knob clockwise to the required value, between the minimum and maximum setting. 2 Indicator light The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It flashe[...]

  • Page 7

    Description 9 EN Reduction pan stand Useful when using small cookware. Rack Useful for supporting containers with food during cooking. Oven tray Useful for collecting fat from foods placed on the rack above. Rotisserie rod Useful for cooking chicken and all foods which require uniform cooking over their entire surface. Rotisserie support T o be use[...]

  • Page 8

    Use 10 3 Use 3.1 Instructions High temperatur e inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands wearing heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Do not allow ch[...]

  • Page 9

    Use 11 EN 3.2 First use 1. Remove any protective film from the outside or inside of the appliance, including accessories. 2. Remove any labels (apart from the technical data plate) from the accessories and from the cooking compartments. 3. Remove all the accessories from the appliance and clean them (see 4 Cleaning and maintenance). Heat the empty [...]

  • Page 10

    Use 12 • Rotisserie rod 1. Prepare the rotisserie rod with the food using the clip forks provided. 2. Screw on the handle provided so that you can handle the rod with the food on it readily. 3. Once you have prepared the rotisserie rod, place it on the rotisserie support. Insert the rod into the hole so that it connects with the rotisserie motor.[...]

  • Page 11

    Use 13 EN Reduction pan stands The reduction pan stands have to be placed on the hob grids. Make sure they are properly placed. 3.4 Using the hob All the appliance's control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic [...]

  • Page 12

    Use 14 3.5 Using the oven Switching on the oven T o switch on the oven: 1. Select the cooking function using the function knob. 2. Select the temperature using the temperature knob. 3.6 Functions list Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. T raditional cooking,[...]

  • Page 13

    Use 15 EN 3.7 Using the storage compartment The storage compartment is at the bottom of the cooker. T o open it, pull the handle towards you. It can be used to store cookware or metallic objects necessary when using the appliance. 3.8 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • [...]

  • Page 14

    Use 16 Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: they help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough. • T o check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick into the highest point of the[...]

  • Page 15

    Use 17 EN Setting the time On the first use, or after a power failure, the digits will be flashing on the appliance's display. 1. Press the and keys at the same time. The dot between the hours and the minutes flashes. 2. The time can be set using or . Keep the key pressed in to increase or decrease rapidly. 3. Press the key or wait 5 seconds. [...]

  • Page 16

    Use 18 3. Use the or key to set the required minutes. 4. Wait approx. 5 seconds without pressing any key in order for the function to activate. The current time and the symbols and will appear on the display. 5. At the end of cooking the heating elements will be deactivated. On the display, symbol turns off, symbol flashes and the buzzer sounds. 6.[...]

  • Page 17

    Use 19 EN Cooking information table Food Weight (Kg) Function Runner posi- tion from the bottom Temperature (°C) Time (minutes) Lasagne 3 - 4 Static 1 220 - 230 45 - 50 Pasta bake 3 - 4 Static 1 220 - 230 45 - 50 Roast veal 2 T urbo 2 180 - 190 90 - 100 Pork 2 T urbo 2 180 - 190 70 - 80 Sausages 1.5 Fan with grill 4 260 15 Roast beef 1 T urbo 2 20[...]

  • Page 18

    Cleaning and maintenance 20 4 Cleaning and maintenance 4.1 Instructions 4.2 Cleaning the appliance T o keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine-based acids. Pour the product onto a damp clo[...]

  • Page 19

    Cleaning and maintenance 21 EN Igniters and thermocouples For correct operation the igniters and thermocouples must always be perfectly clean. Check them frequently and clean them with a damp cloth if necessary. Remove any dry residues with a wooden toothpick or a needle. 4.3 Removing the door For easier cleaning, the door can be removed and placed[...]

  • Page 20

    Cleaning and maintenance 22 4.4 Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent. 4.5 Cleaning the inside of the oven For the best oven upkeep, clean it regularly after having allowed it to cool. T ake out a[...]

  • Page 21

    Installation 23 EN 5 Installation 5.1 Gas connection General information Connection to the gas supply network can be made using a continuous wall flexible steel hose in compliance with the guidelines established by the standards in force. The appliance is preset for natural gas G20 (2H) at a pressure of 20 mbar. For supplying it with other types of[...]

  • Page 22

    Installation 24 5 that is compliant with the standard in force. Connection with a flexible steel hose Make the connection to the gas mains using a continuous wall flexible steel hose whose specifications comply with the applicable standard. Carefully screw the connector 3 to the gas connector 1 of the appliance, placing the seal 2 between them. Con[...]

  • Page 23

    Installation 25 EN Connection to LPG Use a pressure regulator and make the connection on the gas cylinder following the guidelines set out in the standards in force. The supply pressure must comply with the values indicated in the table in “Burner and nozzle characteristics tables”. Room ventilation The appliance should be installed in rooms th[...]

  • Page 24

    Installation 26 Air Combustion products Extractor fan 5.2 Adaptation to different types of gas In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas taps. Replacing nozzles 1. Remove the pan stands, burner caps and flame-spreader crowns to access the burner casings. 2. Replace the[...]

  • Page 25

    Installation 27 EN Burner and nozzle characteristics tables 5.3 Electrical connection General information Check the grid characteristics against the data indicated on the plate. The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. Do not remove this plate for any reason. Perform t[...]

  • Page 26

    Installation 28 Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations. The circuit breaker should be located near the appliance and in an easily reachable position. Connection with plug and socket Make sure that the plug and socket are of the same type. Avoid using adapters and shunts as t[...]

  • Page 27

    Installation 29 EN B - Class 2 subclass 1 (Built-in appliance) C - Class 2 subclass 1 (Built-in appliance) Assembling the skirt The skirt must always be positioned and secured correctly on the appliance. 1. Unscrew the 2 nuts ( B ) on the back of the worktop. 2. Position the skirt above the worktop, taking care to align the pins ( C ) with the hole[...]

  • Page 28

    Installation 30 Positioning and levelling the appliance After making the electrical and/or gas connections, level the appliance on the floor by means of its four adjustable feet. The appliance must be properly levelled to ensure better stability. Screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor. Heav[...]