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Smeg SUK92MX9 manuel d'utilisation

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Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Smeg SUK92MX9 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Smeg SUK92MX9 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Smeg SUK92MX9
- nom du fabricant et année de fabrication Smeg SUK92MX9
- instructions d'utilisation, de réglage et d’entretien de l'équipement Smeg SUK92MX9
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

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Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Smeg SUK92MX9 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Smeg SUK92MX9 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Smeg en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Smeg SUK92MX9, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Smeg SUK92MX9, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Smeg SUK92MX9. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Contents 1. INSTRUCTIONS FOR USE ...... ................................ ................. ................ ................. ............. 4 2. SAFETY PRECAUTIONS ...... ............................................. ..................................................... 6 3. ENVIRONMENTAL CARE ........ ................................ .............[...]

  • Page 2

    General instructions 4 1. INSTR UCTIONS FOR USE This manual is an integral par t of the ap pliance. It mu st be kept in its entirety an d in an accessible place f or the whole w orking life of the appliance . W e recommend r eading this manual an d all the inf ormation it contains carefully b ef ore using the appliance . Installation m ust be carri[...]

  • Page 3

    General instructions 5 The appliance becomes v er y hot during use. Suitab le heat-proof glo ves should be worn for all operations . Do not use the hob if p yrolysis (where present) is taking place inside the ov en. If you intend to g o aw a y for a prolonged per iod of time, close the mains gas tap or the gas cylinde r tap. T ake care that no obje[...]

  • Page 4

    General instructions 6 2. SAFETY PRECA UTIONS Consult the installation instructions f or saf ety standards on electrical or gas appliances and f or v entilation function s. In y our interests and f or your saf ety the la w requires that the inst allation and ser vicing of all electrical and gas appliances be carried out b y qualified personnel in a[...]

  • Page 5

    General instructions 7 Be aw are of ho w rapidly t he cooking zone s heat up . Do not place empty saucepans on the heat. Da nger of ov erheating. F ats and oils can catch fire if they ov erheat. Y ou are t heref ore recommended not to lea v e the appliance while preparing f oods containing oils or f ats. If f ats or oils catch fire , ne ver put w a[...]

  • Page 6

    Instructions f or disposal 8 3. ENVIR ONMENT AL CARE 3.1 Our en vironmental care Pursuant to Directiv es 2002/95/EC , 2002/96/EC , 2003/108/EC , relating to the reduct ion of the use of hazardous substances in elect rical and electronic appliances, as well as to the disposal of refuse, th e crossed out bin symbol on the app liance indicates that th[...]

  • Page 7

    9 Instructions f or the user 4. GET T O KNO W Y OUR APPLIANCE Cooking hob Control panel Ov en seal Ov en light Door sensor (on some models only) Rack /tra y suppor t frame Fa n Roof liner (on some models only) Multifunction model Door Storage comp ar tment (on some models on ly)[...]

  • Page 8

    10 Instructions f or the user 4.1 Description of the cont r ols on the front panel 4.1.1 Programming c lock (on some models onl y) The progr amming cloc k can be used to displa y the current time or to set a timer or a progr ammed cooking oper ation. 4.1.2 T emperature sel ection knob The cooking temp erature is sele cted b y turning the knob clock[...]

  • Page 9

    11 Instructions f or the user 5. A V AILABLE A CCESSORIES NO TE: Some models are no t prov ided with all accessories. Rack : useful f or holding cooking containers . Tr a y r a c k : to be placed ov er the top of the ov en tra y; for cooking f oods which may drip . Oven tray: useful for collecting f at from f oods placed on the r ack ab ove. Deep o[...]

  • Page 10

    12 Instructions f or the user 5.1 Using the rack or tra y The ra cks and tra ys are equipped with a mechanical saf ety lock which pre v ents them from being tak en out accidentally . T o inser t the rac k or tra y correctly , check that the lock is f ac ing downwards (as shown in the figure at the side ). T o remov e the rac k or tra y , lift the f[...]

  • Page 11

    13 Instructions f or the user 6. USING THE COOKING HOB 6.1 General warnings and ad vice Bef ore lighting the hob b ur ners, mak e sure that the flame-spread er crowns ar e correctly posit ioned in their housings with t heir respectiv e burner caps. Bef ore lighting the burners lift the glas s lid (where present); before closing it ag ain, tur n off[...]

  • Page 12

    14 Instructions f or the user 6.4 P an diameters Burner Ø min. (cm) Ø max. (cm) A uxiliar y 12 14 Semi-rapid 16 24 Rapid 18 26 Ultra-r apid 18 26 T o prev ent damage to the appliance or adjacent un its, all pans or griddles must be placed inside the perimeter of the ho b . Make sure ne ver to come into contact with the lid glass with pots or pans[...]

  • Page 13

    15 Instructions f or the user 7. USING THE O VEN 7.1 Bef ore usi ng the appliance • Remov e any labels (apart from the technical data plate) from tr a ys, dripping pans and th e cooking compar tment. • Remo v e any protectiv e film from the outside or inside of the a ppliance, inclu ding from accessories such as trays , drippin g pans, the pizz[...]

  • Page 14

    16 Instructions f or the user 7.4 Glass lid (on some models only) The toughened gl ass lid with aluminium edging protects the hob when not in use . Make sure ne ver to come into cont act with the lid glass with pots or pans that are still hot. The glass could crac k and break with the heat. The lid must be r aised (open) when the ov en or hob is be[...]

  • Page 15

    17 Instructions f or the user 7.7 General warnings and ad vice f or use All cooking operations m ust be carried out with the door c losed. The dissipation of heat ma y cause hazar ds. During cooking, do not co v er the bottom of the ov en with aluminium or tin f oil and do not place p ans or ov en tra ys on it as this may damage the en amel coating[...]

  • Page 16

    18 Instructions f or the user 7.8 Electronic pr ogramme r (on some models only) LIST OF FUNCTIONS Timer k ey End of cooking k ey Cooking dura tion k e y V alue decrease key V alue increase ke y 7.8.1 Se tting the time On the first use , or after a power f ailure, will be flashing on the ov en's displa y . Pres s the and k eys together , and at[...]

  • Page 17

    19 Instructions f or the user 7.8.4 End o f cooking At the end of the cooking time the ov en will switch of f automatically and simultaneously a buzz er will star t to sound intermittently . After the bu zzer has been deactiv a ted, the displa y will return to show the current time together with the symbol to indicate th at the ov en has returned t[...]

  • Page 18

    20 Instructions f or the user 8. COOKING WITH THE O V EN The ECO symbol indica tes which function giv es the least e nergy consumption. BO TTOM: The heat co ming just from the bo ttom allo ws to complete the cooking of f oods that require a longer basic cooking time , without aff ecting their b rowning. P erfect f or cake s, pies , tart s and pizza[...]

  • Page 19

    21 Instructions f or the user 8.1 Cooking ad vice and instructions 8.1.1 Gener al advice • W e recommend preheat ing the o ven bef ore putting th e food in. Place the f ood in the o v en only once the cooking light is off. • • For cooking on se veral le v els, w e recommend using a f an-assisted function to achie v e unif orm cooking at all h[...]

  • Page 20

    22 Instructions f or the user 8.2 Cooking operati on information table T ypes of food We i g h t Function Runner position from the bottom T emperatu re °C Time (minutes) FIRST COURSES Lasagne 3 kg Static 1 or 2 220 - 230 40 - 50 Oven-baked pasta Static 1 or 2 220 - 2 30 40 MEA T Roast v eal 1 Kg Circular 2 180 - 190 70 - 80 P ork loin 1 Kg Circula[...]

  • Page 21

    23 Instructions f or the user 9. CLEANING AND MAINTENANCE Do not use steam jet s for clea ning the applianc e. The steam could reach th e electr onics, damaging the m and causing short-cir cuits. W ARNING: For you r safety , y ou are advised to we ar prote ctive glo ves while perfor ming any cle aning or extraor dinar y maintenance. Do not use clea[...]

  • Page 22

    24 Instructions f or the user 9.4.2 P an stands Remove the pan stan ds and clean them with luke war m water and non -abrasive detergent, making sure to remo v e any encrustations . Dr y them thoroughly and return them to the hob . Continuou s contact bet ween the p an stands and t he flame can cause modificati ons to the e namel ov er time in those[...]

  • Page 23

    25 Instructions f or the user 9.5 Cleaning the o ven F or the best o v en upk eep , clean it regularly after having allo wed it to cool. T ake out all remo v ab le par ts. • Clean the ove n rac ks with hot water and non-abr asiv e detergent. Rinse an d dr y . • F or easier cleaning, the door can b e remov ed (see “10.3 Remo ving the door”) [...]

  • Page 24

    26 Instructions f or the user 9.6 V APOR CLEAN: ass isted oven c l eaning (on some models only) V APOR CLEAN is an assisted cleani ng procedure which facilitates the remov al of dir t. Thanks to this process , it is possib le to clean the inside of th e ov en with great ease . The dir t residues are softened b y the heat and w ater v apour for easi[...]

  • Page 25

    27 Instructions f or the user 9.6.2 Sett ing the assi sted c leaning cyc le Once the prep aration s hav e been made f or the assisted cleaning cycle, proceed as f ollows: 1 T urn the function knob to the symbo l and the temper ature selection knob to the sym bol f or the V APOR CLEAN function. 2 Set a cooking time of 15 min utes using the prog ramm[...]

  • Page 26

    28 Instructions f or the user 10. EXTRA ORDINAR Y MAINTENANCE The o v en requires periodic minor maintenance or repl acement of parts subject to wear , such as gaskets , light b ulbs, etc. Specific instructions f or each operation of this kind are giv en belo w . Befor e an y intervention th at requires access to live p arts, disconnect the appl ia[...]

  • Page 27

    29 Instructions f or the user 10.3 Removing the door Open the door co mpletely . Inser t a pin into the ho le in the hinge. Repeat f or both hinges. Grasp the do or on both sides with both hands, lift it f orming an an gle of aroun d 30° and rem ov e it. T o reassemb le the door , put the hinges in the rele vant slo ts in the ov en, making su re t[...]

  • Page 28

    30 Instructions f or the user 10.5 Removing the internal glass panels The glass in the door should alwa ys be kept thoroughly clean. T o f a cilitate cleaning, it is possible to remov e the door (see 10.3 Remo ving the door) and place it on a can v as, or open it and lock th e hinges in order to e xtract the glass panels . The glass panels of t he [...]

  • Page 29

    31 Instructions f or the installer 11. INST ALLA TION 11.1 Installing in kitchen units V eneers, adhesiv es or plastic coatings on adjacent fur niture should be temper ature-resist ant (no less than 90°C). If they are not sufficie ntly temperature-r esistant, they may w ar p over time. The appliance must be installe d by a qualified technician and[...]

  • Page 30

    32 Instructions f or the installer 11.2 Room ventilation and combustion extraction The room co ntaining the appliance should b e permanently ventil ated in accord ance with the st andards in f orce . The room wher e the appliance is installed must h av e enough air flo w as required f or the regular combustion of gas and by the necessar y air excha[...]

  • Page 31

    33 Instructions f or the installer 11.3 W all mounting brackets (where present) The fastening system provided must b e installed to ensure the appliance is stab le. If installed correctly , this system prev ents the appliance tip ping ov er . 1) 2) Use the adjustab le feet t o le v el the appliance at the required he ight. Measure the distance fro [...]

  • Page 32

    34 Instructions f or the installer 11.4 Gas connection At the end of the inst allation, c hec k for any lea ks with a soap y solution, ne ver with a flame. The tightening torque betw een connections that inco r porate a gask et must be between 10 and 15 Nm. After carrying out any operat ion on the appliance , chec k the gas connections are properly[...]

  • Page 33

    35 Instructions f or the installer Connect to the appliance using a BS 669 compliant ba yonet hose. The connecto r , at the bac k of the appliance , has a 1/2 ” BSP external th read. Apply insu lating mater ial to the t hread of the gas pipe conne ctor 4 and t hen tighten t he adapter 3 t o it as indicated in the figure. Scre w the assembly to th[...]

  • Page 34

    36 Instructions f or the installer 11.5 Electrical connection Make sur e the v oltage and the cross-sect ion of the pow er supply line match the specif ications indicated on the identificat ion plate positioned on the appliance . Do not remo ve this plate f or any reason. A cop y of the plate is attached t o the instructions. The appliance m ust be[...]

  • Page 35

    37 Instructions f or the installer • Use H05V 2V2-F cables resistan t to at leas t 90°C. • The val ues indicated abov e ref er to the cross-section of the int ernal conductor . • The tightening torq ue of the scre ws of the terminal supply wires must be 1.5 - 2 Nm. • The aforement ioned po wer cab les are siz ed taking into acco unt the co[...]

  • Page 36

    38 Instructions f or the installer 12. AD APT A TION T O DIFFERENT TYPES OF GAS BEFORE PERFORMING ANY OPERA TIONS, SWITCH OFF THE PO WER SUPPL Y TO THE APPLIANCE. Appliance set f or gas: NA TURAL G20 (2H) pressure 20 mbar (see label on pr oduct) In the case of oper ation with othe r types of gas, the bu r ner nozzles must be changed and the minim u[...]

  • Page 37

    39 Instructions f or the installer 12.3 Burner and nozzle characteristics table Burner Rated heating capacity (kW) LPG GAS - G30/G31 28-30/ 37 mbar Nozzle diameter (1/100 mm) Reduced capacity (W) Capacity (g/h G30) Capacity (g/h G31) A uxiliar y 1.05 50 400 76 75 Semi-rapid 1.8 65 500 131 129 Rapid 3.0 85 800 218 214 Ultra-rapid 3.5 94 1600 255 250[...]

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