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Smeg XXSC111P manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Smeg XXSC111P. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Smeg XXSC111P ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Smeg XXSC111P décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Smeg XXSC111P devrait contenir:
- informations sur les caractéristiques techniques du dispositif Smeg XXSC111P
- nom du fabricant et année de fabrication Smeg XXSC111P
- instructions d'utilisation, de réglage et d’entretien de l'équipement Smeg XXSC111P
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Smeg XXSC111P ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Smeg XXSC111P et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Smeg en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Smeg XXSC111P, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Smeg XXSC111P, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Smeg XXSC111P. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    35 T able of Content s INSTRUCTIONS FOR THE USER : these pro vide recommendations for use, a description of the controls and the correct procedures for cleaning and maintaining th e appliance INSTRUCTIONS FOR THE INST ALLER : these are intended for the qualified engineer who is to install, commission and test the applian ce 1. PRECAUTIONS FOR U SE [...]

  • Page 2

    36 Precautions f or Use 1. PRECA UTIONS FOR USE THIS MANU AL IS AN INTEGRAL P ART OF THE APPLIANCE. T AKE GOOD CARE OF IT AND KEEP IT T O HAND THROUGHOUT THE O VEN'S LIFE CYCLE. WE URGE Y OU TO READ THIS MANU AL AND ALL THE INFORMA TION IT CONT AINS CAREFULL Y BEFORE USING THE APPLIANCE. INST ALLA TION MUST BE CARRIED OUT BY QU ALIFIED ST AFF [...]

  • Page 3

    37 Disposal instructions 2. DISPOSAL INSTRUCTIONS - OUR ENVIR ONMENT POLICY Our products are only packaged using non-pollutant, environment-friendly , recyclable materials . We urge y ou to cooperate b y disposing of the packaging properly . Contact your local dealer or the competent local organisati ons f or the add resses of collection, recycling[...]

  • Page 4

    38 Safety precautions 3. SAFETY PRECA UTIONS REFER T O THE INST ALLA TION INSTRUCTIONS FOR THE SAFETY REGULA TIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILA TION FUNCTIONS. IN Y OUR INTEREST AND TO ENSURE Y O UR SAFETY , BY LA W ALL ELECTRIC APPLIANCES MUST ONL Y BE INST ALLED AND SER VICED BY QU ALIFIED ST AFF , IN ACCORD ANCE WITH THE RELEV ANT [...]

  • Page 5

    39 Instructions f or the User 4. GET T O KNO W Y OUR O VE N 5. BEFORE INST ALLA TION CONTROL P ANEL O VEN LIGHT O VEN F AN SHELF AND TRA Y R UNNERS TEMPERA TURE SENSOR ROOF L INE R BO TT OM PLA TE (ON SOME MODELS ONL Y) PIZZA PLA TE / COVER RECESS (ON SOME MODELS ONL Y) Nev er l eav e packaging residues unattended in the home. Separate waste packag[...]

  • Page 6

    40 Instructions f or the User 6. DESCRIPTION OF FRONT P ANEL CONTR OLS All the appliance's control and monitor ing devices are placed together on the front panel. The table below provides the key to the symbols used. THERMOST A T -TIMER KNOB PT1 This knob allows you to set the time, select the cooking temp erature and duration and p rogram the[...]

  • Page 7

    41 Instructions f or the User FUNCTION-SWITCH ON KNOB PT2 This knob al lows a ccess to the o ven's thre e operat ing modes, and is also used to select a cooking function (see point «7.2 Operating modes»). From no w on, f or con venience it will be referred to as PT2. The table below pro vides a shor t de scription of the functions av ailable[...]

  • Page 8

    42 Instructions f or the User 7. USING THE O VEN 7.1 Precautions a nd General Advice All cooking operations must be carried out with the door c losed When the oven and grill are used for the first time , they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manuf a cturing pro cess, which might c[...]

  • Page 9

    43 Instructions f or the User 7.3 Fir st use At first use, or after a power f ailure, the ov en's left hand-display , DSP1, will show a flashing symbol. T o star t any cooking operation, the current time must be set. 7.3.1 Setting th e curren t time T o set the current time, tur n PT1 to the righ t and left to increase or decrease the hours. P[...]

  • Page 10

    44 Instructions f or the User 7.5 Programmed coo king procedures 7.5.1 Timed cooking with timer F rom ON status (see point «7.2 Oper ating modes»), p ress PT1 once. The display will show the figures (constantly o n) and the symbol (flashing). T ur n PT1 to set the minutes of coo king (from 00:01 to 23:59). A f ew seconds after the required durati[...]

  • Page 11

    45 Instructions f or the User Select a cooking function (see point «7.4 Selecting the function») and press PT1 twice. The displa y will show the figures and the symbol (flashing). T ur n PT1 to the r ight or left to set the minutes of cooking (from 00:01 to 23:59). A fe w seconds after the required duration is set, the symbol will stop flashing, [...]

  • Page 12

    46 Instructions f or the User After setting the duration, press PT1 once. The symbol and the current time will appear on the display . T ur ning PT1 to the right increases the time, allowing the cooking star t time required to be set . A f ew seconds after the required d uration is set, the and symbols will stop flashing, and the oven will star t t[...]

  • Page 13

    47 Instructions f or the User 7.6.1 Child safety loc k-out function With the ov en in OFF sta tus (see point «7.2 Operating modes») keep PT1 pressed until the message OFF SHO appears on DSP1. Now press PT1 until the me ssage «OFF BLOC» appears on DPS1 . T ur n PT1 to the righ t or left to activate (ON BLOC) or deactivate (OFF BLOC) this functio[...]

  • Page 14

    48 Instructions f or the User 7.7 Cooling fan system The appliance is equipped with a co oling system which comes into operation as soon as a cooking functio n star ts. Operation of the f ans generates a nor mal air flow which comes out abov e and under neath the d oor and may continue f or a shor t time ev en a fter the ov en is switched off . 7.8[...]

  • Page 15

    49 Instructions f or the User 8. USING THE PIZZA FUNCTION (ON SOME MODELS ONL Y) This appliance is equipped with a function specially dev eloped for cooking pizza. This function is identified by the symbol on the oven functions knob . T o cook a pizza, proceed as described below . With the oven cold, remo ve the circular cov er from the bo ttom of [...]

  • Page 16

    50 Instructions f or the User 8.2 T o save energ y The pizza stone acts as a heat rese r voi r . This allows energy consumption to be reduced, especially in cook ing operation s requiring me dium-long times. In these cases , simply s witch the ov en off 10-12 minutes bef ore the end of the cooking time. The heat gr adu ally emitted by the refractor[...]

  • Page 17

    51 Instructions f or the User 9. A CCESSORIES A V AILABL E The ov en is fitted with 4 runners f or placing tra ys and shelve s at different heights . Shelf: useful to suppor t pan s containing the f ood for cooking. Tr a y g r i d : f or placing on top of a tra y for cooking foods which ma y dr ip . Oven tray: useful for collecting f at from foods [...]

  • Page 18

    52 Instructions f or the User 10. RECOMMENDED COOKING T ABLES The ov en must be preheated bef ore all cooking operations. Do not place the foods inside the oven until the degrees Centigrade symbol on the display stops flashing and the bee p has sounded to co nfir m that the set temperat ure has been reache d. Cooking times, for meat in par ticular [...]

  • Page 19

    53 Instructions f or the User GRILLING RUNNER POSITION FR OM THE BO TT OM TIME IN MINUTES 1ST SIDE 2ND SIDE PORK CUTLET PORK FILLE T FILLET STEAK SLICED LI VER VEAL ESCALOPES HALF CHICKEN SA USAGE MEA TBALLS FISH FILLET T OASTED SAND WICHES 4 3 3 4 4 3 3 3 3 3 7 - 9 9 - 11 9 - 11 2 - 3 7 - 9 9 - 14 7 - 9 7 - 9 5 - 6 2 - 4 5 - 7 5 - 9 9 - 11 2 - 3 5[...]

  • Page 20

    54 Instructions f or the User RO TIS SERIE COOKING (ON SOME MODELS ONL Y ) Prepare the rotisser ie rod with the food, tightening th e screws A of the prongs. Fit the frame B onto the secon d runners from the bottom. Remove the handle D and position the rotisserie rod so that the pulley E is still in the guid es on the frame B. Push the frame B full[...]

  • Page 21

    55 Instructions f or the User 11. CLEANING AND MAINTENANCE Before carrying out any operations, disconnect the appliance from the electricity supply . Nev er use a jet of steam for cleaning the inside of the ov en. 11.1 Cleaning stainles s steel T o keep stainless steel in good condition, it must be cleaned regularly , after each use of the ov en, a[...]

  • Page 22

    56 Instructions f or the User 11.4 Clea ning the o ven T o keep the ov en in good condition, it must be cleaned regular ly , after allowing it to cool down. Remove all remov able par ts. • Clean the oven shelv es with hot water and non-abrasive detergents, rinse an d dr y . • F or easier cleaning, the do or can be remov ed (see point «12.2 Rem[...]

  • Page 23

    57 Instructions f or the User • The oven should be operated at the maximum heat setting for 15/20 minutes after use of specific products, to b ur n off the residues left inside the o v en. The pizza plate must be washed separately; • Bef ore cle aning, remove an y dir t burnt on to the stone with the aid o f a metal spatula or a scraper of the [...]

  • Page 24

    58 Instructions f or the User 11.6 Pyr olysis: automat ic oven c leaning Pyrolysis is an automatic high-tem perature clea ning procedure which causes dir t to dissolv e. Before starting the auto matic cleaning cycle, ma ke sure that the o ven does not contain a ny f oods or large spills from previous cooking operations inside. During th e pyrolysis[...]

  • Page 25

    59 Instructions f or the User 11.6.2 Ho w the automati c cleaning cycle w orks The table below shows an e xample of operation of the automatic cl eaning cycle. When the cycle duration is set, the ther mostat light comes on, b ut the door interlock de vice (and its indicator light ) is not activated. About 2 minutes after the cleaning cycl e s tar t[...]

  • Page 26

    60 Instructions f or the User 11.6.3 Setting the clean ing cyc le Use PT2 to select one of the two pyrolysis functions ( and ) with the ov en in ON status (see poin t 7.4, Function Selection). T o star t the cleaning (Pyrolysis) cycle, first press knob PT 1 twice to set its durati on ( ). T ur n knob PT1 to the right or left to increase or decrease[...]

  • Page 27

    61 Instructions f or the User 12. EXTRA ORDINAR Y MAINTENANCE Occasionally , the ov en will require minor ser vicing procedures or the replacement of par ts subject to wear and tear , such as gaskets, light bulbs, etc. The specific operations fo r each procedure o f this kind are provided below . Before carrying out any operation involving access t[...]

  • Page 28

    62 Instructions f or the Installer 12.2 Remo ving the door 12.2.1 With type 1 mobile lever s With the door completely open, lift the lev ers A of the two hinges unti l they touch the hinges B and take hold of the two sides of the door with both ha nds close to the hinges. 1) Raise the door to an angle of about 45° and remove it. If the hinges hav [...]

  • Page 29

    63 Instructions f or the User 12.4 Remo ving the inside glass wit h the door cold The glass in the d oor should always be k ept thoroughly clean. For easier cleaning, the door glazing can be full y remov ed by proceeding as describe d below . After opening the door and locking it in place as describe d in point «12.2 Removing the door», remove th[...]

  • Page 30

    64 Instructions f or the Installer 13. INST ALLING THE APPLIANCE 13.1 Electrical connection: The nameplate with the technica l data, ser ial number and mar k is in a visible position on the ov en door surround. The nameplate must nev er be removed. The appliance must be connected to ear th in compliance with electrical system safety regulations. If[...]

  • Page 31

    65 Instructions f or the Installer 13.2 P ositioning the oven The appliance is designed for building- in to cabinets made from any heat- resistant materi al. Comply with the dimensions shown in figures 1 , 2 and 3 . When installing und er worktops, comply with th e dimensions shown in figure 1 - 3 . When installing under work tops incor porating co[...]

  • Page 32

    66 Instructions f or the Installer Nev er use the d oor f or lev erage when inser ting the ov en in the cabinet. Ne ver apply e xcessive pressure to the open doo r .[...]