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Southbend 436D manuel d'utilisation

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Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Southbend 436D. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Southbend 436D ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Southbend 436D décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Southbend 436D devrait contenir:
- informations sur les caractéristiques techniques du dispositif Southbend 436D
- nom du fabricant et année de fabrication Southbend 436D
- instructions d'utilisation, de réglage et d’entretien de l'équipement Southbend 436D
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Southbend 436D ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Southbend 436D et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Southbend en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Southbend 436D, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Southbend 436D, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Southbend 436D. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    M ANUAL 1182299 REV 3 (05/05) D RAFT $18.00 RESTAURANT RANGE MANUAL SECTION RR OPERATOR’S MANUAL FOR MODEL 400 RESTAURANT RANGES With Serial Numbers Beginning 99A Ranges with Single O ven Base: 424E, 436A, 436A-1GL, -2GL, -2 TL, -2GR, -2TR, -3G, -3T 436D, 436D-1GL, -2GL, -2 TL, -2GR, -2TR, -3G, -3T Ranges with Double Oven Base: 448EE, 448EE-4G/T,[...]

  • Page 2

    M ODEL 400 R ESTAURANT R ANGES P AGE 2 OF 64 O PERATOR ’ S M ANUAL 1182299 REV 3 (05/0 5) D RAFT SAFETY PRECAUTIONS Before installing and operating this eq uipment, be sure everyone involved in its operation is fully trained and aware of precautions. Accident s and problem s can be caused by failure to follow fundamental rules and precautions. Th[...]

  • Page 3

    M ODEL 400 R ESTAURANT R ANGES T ABLE OF C ONTENTS O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT P AGE 3 OF 64 Congratulations! You have purcha sed one of the fines t pieces of heavy-duty commercial cooking equipment on the market. You will find that your new equipment, like all S outhbend equipment, has been de signed and manufactured to me[...]

  • Page 4

    S PECIFICATIONS M ODEL 400 R ES TAURANT R ANGES P AGE 4 OF 64 O PERATOR ’ S M ANUAL 1182299 REV 3 (05/0 5) D RAFT SPECIFICATIONS S PECIFICATIONS NOTICE Local codes regardi ng installation vary greatly from one area to anothe r. The National Fire Protection Association, I nc. states in its NFPA 96 latest edition that local codes are the “autho r[...]

  • Page 5

    M ODEL 400 R ESTAURANT R ANGES S PECIFICATIONS O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT P AGE 5 OF 64 SPECIFICATIONS EXTERIOR DIMENSIONS Top Views O R O R O R O R O 424E 436A 436D 436A-1GL 436D-1GL 436A-2GL, 436A-2TL 436D-2GL 436D-2TL 436A-2GR 436A-2TR 436D-2GR 436D-2TR R O O O O R O R 436A-3G 436A-3T 436D-3G 436D-3T 448EE 448EE-4G/T 44[...]

  • Page 6

    S PECIFICATIONS M ODEL 400 R ES TAURANT R ANGES P AGE 6 OF 64 O PERATOR ’ S M ANUAL 1182299 REV 3 (05/0 5) D RAFT SPECIFICATIONS Table continuing from previous page. Side Views F B E C G Q P L N M D F B E G P L N M D Ranges WITH Convection Oven Ranges WITHOUT Convection Oven Exterior Dimensions in Inches and (Millimeters) Model Number A width B d[...]

  • Page 7

    M ODEL 400 R ESTAURANT R ANGES S PECIFICATIONS O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT P AGE 7 OF 64 SPECIFICATIONS INTERIOR DIMENSIONS AND UTILITY DATA (f or Ranges Built Before April 9, 2001) Left (or Only) Oven Interior Dimensions Right Oven Interior Dimensions Burners (# and BTU* each) Gas Connection Location Electric Connection Lo[...]

  • Page 8

    S PECIFICATIONS M ODEL 400 R ES TAURANT R ANGES P AGE 8 OF 64 O PERATOR ’ S M ANUAL 1182299 REV 3 (05/0 5) D RAFT SPECIFICATIONS INTERIOR DIMENSIONS AND UTILITY DATA (for Ranges Built After April 8, 2001) Left (or Only) Oven Interior Dimensions Right Oven Interior Dimensions Burners (# and BTU* each) G as Connection Location Electric Connection L[...]

  • Page 9

    M ODEL 400 R ESTAURANT R ANGES S PECIFICATIONS O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT P AGE 9 OF 64 SPECIFICATIONS VENTILATION ! WARNING Improper ventilation can result in perso nal injury or death. Ventilation which fails to properly remove flue products can cause hea daches, drowsiness, nausea, or co uld result in de ath. All units [...]

  • Page 10

    S PECIFICATIONS M ODEL 400 R ES TAURANT R ANGES P AGE 10 OF 64 O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT SPECIFICATIONS This appliance should be con nected ONLY to the type of gas for which it is equipped. An adequate gas supply is imperative. Undersized o r lo w pressure lines will restri ct the volume of gas required for satisfactory p[...]

  • Page 11

    M ODEL 400 R ESTAURANT R ANGES I NSTALLATION O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT P AGE 11 OF 64 INSTALLATION I NSTALLATION NOTICE These installation procedures mu st be followed by qualified personnel or warranty will be void. Local codes regardi ng installation vary greatly from one area to anothe r. The National Fire Protection A[...]

  • Page 12

    I NSTALLATI ON M ODEL 400 R ESTAURANT R ANGES P AGE 12 OF 64 O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT INSTALLATION Flue Rise r Skid Base Shelf Step 2a: Install the Legs A set of four legs is packed with units ordered with legs. (For units orde red with casters, go to Step 2b.) A threaded leg pa d is fastened to the base frame at each co[...]

  • Page 13

    M ODEL 400 R ESTAURANT R ANGES I NSTALLATION O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT P AGE 13 OF 64 INSTALLATION Step 2b: Install Casters and Restraint NOTICE For an applianc e equipped with casters, (1) the installation shall be made with a connector that complies with the Standard for Connectors for Mo vable Gas Appliances, ANSI Z21.[...]

  • Page 14

    I NSTALLATI ON M ODEL 400 R ESTAURANT R ANGES P AGE 14 OF 64 O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT INSTALLATION 8. Thread hex nut (item “G”) and slide the washer (ite m “H”) on to the eye-bolt. Insert the eye-bolt through the 1/4" drilled hole and secure with a washe r (item “H”) and nylon lock nut (item “I”). 9.[...]

  • Page 15

    M ODEL 400 R ESTAURANT R ANGES I NSTALLATION O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT P AGE 15 OF 64 INSTALLATION Step 3: Attach Flue Riser and Shelf Assemblies 1. Place the flue riser assembly on the range as shown on the approp riate diag ram below. 2. Slide the flue riser assembly over the bayonets until it bottoms out, as shown belo[...]

  • Page 16

    I NSTALLATI ON M ODEL 400 R ESTAURANT R ANGES P AGE 16 OF 64 O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT INSTALLATION Step 4: Connect Electricity (for Models with Convection Ovens) Wiring diagrams are located on the rear of the range. Be su re that the input voltage and phase match the requirements shown on the se rial plate. Ranges o rder[...]

  • Page 17

    M ODEL 400 R ESTAURANT R ANGES I NSTALLATION O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT P AGE 17 OF 64 INSTALLATION Step 6: Check the Installation 1. Check that all screws and bolts are tightened. 2. Move the range into the posit ion at which it will be operated. 3. Check that the range is level. If not, adjust the legs. 4. Check that the[...]

  • Page 18

    O PERATION M ODEL 400 R ESTAURANT R ANGES P AGE 18 OF 64 O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT OPERATION O PERATION ! DANGER EXPLOSION HAZARD In the event a gas odor is detected, shut down e qui pment at the main shut off valve. Immediately call the emergency phone number of your gas su pplier. ! CAUTION To eliminate gas build up whi[...]

  • Page 19

    M ODEL 400 R ESTAURANT R ANGES O PERATION O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT P AGE 19 OF 64 OPERATION HOT TOP SECTIONS Range can be ordered with a hot-to p section replacin g one or more open-top b urner sections. Each hot-top is controlled by a knob on the front control pan el. To light the pilots of a hot-top section, do the fol[...]

  • Page 20

    O PERATION M ODEL 400 R ESTAURANT R ANGES P AGE 20 OF 64 O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT OPERATION RAISED-GRIDDLE BROILER SECTION Ranges can be ordered with a raised -griddle broiler sect ion. Each raised-griddle b roiler is controlled by a knob on the front control panel. At the end of each use, allow griddle to cool no rmally[...]

  • Page 21

    M ODEL 400 R ESTAURANT R ANGES C OOKING H INTS O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT P AGE 21 OF 64 COOKING HINTS C OOKING H INTS COOKING TIPS (Convection-Type Oven Only) A. FROZEN ENTREE PRODUCTS: Punch holes in lid before heating. Tent lid if produ ct has a tendency to stick, i.e., lasagna or macaroni and ch eese. Use manuf acturer[...]

  • Page 22

    C OOKING H INTS M ODEL 400 R ESTAURANT R ANGES P AGE 22 OF 64 O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT COOKING HINTS GUIDE TO BAKING TIMES AND TEMPERAT URES (Convection-Type Oven Only) As a guide, set oven temperatures 25 to 50 degrees lo wer than called for in recipes using n on-convection ovens, i.e., range or conventional ovens. Time[...]

  • Page 23

    M ODEL 400 R ESTAURANT R ANGES C LEANING O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT P AGE 23 OF 64 CLEANING C LEANING Southbend equipment is sturdily construc ted of the best materials and is d esigned to provide durable service when treated with ordinary care. To expect the best performance, your equipm ent must be maintained in good con[...]

  • Page 24

    C LEANING M ODEL 400 R ESTAURANT R ANGES P AGE 24 OF 64 O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT CLEANING BLACK BAKED ENAMEL SURFACES Allow unit to cool somewhat after use and wash exte rior with a h ot, mild detergent or soap solution; particularly clean off all grease deposits. Dry tho rou ghly with a dry cl oth. BURNERS – GENERAL L[...]

  • Page 25

    M ODEL 400 R ESTAURANT R ANGES C LEANING O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT P AGE 25 OF 64 CLEANING OVEN INTERIOR (STA NDARD-TYPE OVEN) Allow oven to cool. Remove porcel ain enameled oven bottom. Clean by rubbing with strong detergent and Brillo pad or similar scrubber. “Spill-ove rs” should be cleaned from the bottom a s soon[...]

  • Page 26

    A DJUSTMENTS M ODEL 400 R ESTAURANT R ANGES P AGE 26 OF 64 O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT ADJUSTMENTS A DJUSTMENTS ! WARNING ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUALIFIED TECHNICIAN WHO IS EXPERIENCED IN, AND KNOWLEDGEABLE WITH, THE OPERATION OF COMMERCIAL COOKING EQUIPMENT. HO WEVER, TO ASSURE YOUR CONFIDE[...]

  • Page 27

    M ODEL 400 R ESTAURANT R ANGES A DJUSTMENTS O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT P AGE 27 OF 64 ADJUSTMENTS ALL TOP BURNERS All burners have a primary air a dju stment by means of an air shutter on the mixer face. Loosen screw and rotate mixer cap until a clear, st able blue flame is obtained. The flame should not be yellow tipped n[...]

  • Page 28

    A DJUSTMENTS M ODEL 400 R ESTAURANT R ANGES P AGE 28 OF 64 O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT ADJUSTMENTS To check oven temperatures when recalibrating, use a test instrument or a reliable mercury thermometer. Place the thermocouple of test instrument or the thermometer in the middl e of the oven. Proceed as follows: 1. Remove dia[...]

  • Page 29

    M ODEL 400 R ESTAURANT R ANGES A DJUSTMENTS O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT P AGE 29 OF 64 ADJUSTMENTS Suspend a thermocouple on the center of the oven rack in the center of the oven. Check that the oven bottom is in place. Check that the blower baffle is bolted in place. C.O. base only. Check that the thermostat bulb is in the[...]

  • Page 30

    A DJUSTMENTS M ODEL 400 R ESTAURANT R ANGES P AGE 30 OF 64 O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT ADJUSTMENTS The temperature is stable when the chan g e is no more than 5 ° F. Reinstall the silver cover in the knob center. The temperature should be within +/- 10 ° F of the settin g . To calibrate the temperature go to the center of[...]

  • Page 31

    M ODEL 400 R ESTAURANT R ANGES A DJUSTMENTS O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT P AGE 31 OF 64 ADJUSTMENTS THERMOSTATIC GRIDDLE BY-PASS FLAME LEVEL When the griddle reaches the temperatu re at which the dial is set, the control cut s down the flow of gas to the amount required to keep the griddle at that tem perature. Always, howev[...]

  • Page 32

    A DJUSTMENTS M ODEL 400 R ESTAURANT R ANGES P AGE 32 OF 64 O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT ADJUSTMENTS 2. Refer to instructions included with conversion kit. 3. Follow all steps as indica ted in the conversion kit. 4. Check for leaks and proper manifold pressure (the proce du re is on page 26). 5. Re-light all pilots and check [...]

  • Page 33

    M ODEL 400 R ESTAURANT R ANGES T ROUBLESHOOTING O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT P AGE 33 OF 64 TROUBLESHOOTING T ROUBLESHOOTING TROUBLESHOOTING RANGE TOP BURNERS Consult the following table and the flowchart that begins o n the followin g page. Problem Look for - All burners and pilots in unit will not turn on – Main gas supp[...]

  • Page 34

    T ROUBLESHOOTING M ODEL 400 R ESTAURANT R ANGES P AGE 34 OF 64 O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT TROUBLESHOOTING RANGE TOP BURNER TROUBLESH OOTING Remove each burner and check that the venturi is clean and free of buildup and debris. Check that the burners are clean and all ports are clear. Check that the burners are set level in[...]

  • Page 35

    M ODEL 400 R ESTAURANT R ANGES T ROUBLESHOOTING O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT P AGE 35 OF 64 TROUBLESHOOTING Turn on the gas supply to the range. Install a manometer on the pressure tap. Observe the manifold pressure. Re-light the pilots and turn on all the burners. Manifold pres sures are: Natural gas = 4" water column [...]

  • Page 36

    T ROUBLESHOOTING M ODEL 400 R ESTAURANT R ANGES P AGE 36 OF 64 O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT TROUBLESHOOTING TROUBLESHOOTING BASE OVEN ! CAUTION Proper and efficient operation of oven is depend ent on correct installation and function of components. Always verify that component s are in place and functioning a s intended. Con[...]

  • Page 37

    M ODEL 400 R ESTAURANT R ANGES T ROUBLESHOOTING O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT P AGE 37 OF 64 TROUBLESHOOTING If the thermocouple works properly replace the safety valve. If no pilot, raise the kick panel slightly and rotate forward. The pilot should light and remain lit after the button is released. Loosen pilot nut out of th[...]

  • Page 38

    T ROUBLESHOOTING M ODEL 400 R ESTAURANT R ANGES P AGE 38 OF 64 O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT TROUBLESHOOTING TROUBLESHOOTING THER MOSTATIC GRIDDLE Set the temperature to 300 ° F and allow the griddle to reheat. Refer to flowchart on page 35 for burner troubleshooting. THERMOSTATIC GRIDDLE TROUBLESH OOTING If no flame is esta[...]

  • Page 39

    M ODEL 400 R ESTAURANT R ANGES T ROUBLESHOOTING O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT P AGE 39 OF 64 TROUBLESHOOTING Turn the bypass screw counter clockwise to fully open the bypass flame. Average the temperature of each burner reading. Continued from Previous Page Move the surface measurement instrument to the center of the griddle [...]

  • Page 40

    T ROUBLESHOOTING M ODEL 400 R ESTAURANT R ANGES P AGE 40 OF 64 O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT TROUBLESHOOTING TROUBLESHOOTING CONVECTION OVEN BLOWER MOTOR ! WARNING Before attempting to service or repl ace any electr ical component, make sure powe r source has been disconnected. ! CAUTION When changing motor or servicing unit,[...]

  • Page 41

    M ODEL 400 R ESTAURANT R ANGES T ROUBLESHOOTING O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT P AGE 41 OF 64 TROUBLESHOOTING Yes No Remove the upper valve panel cover screws and tilt the panel forward to expose the back of blower switch. CAUTION! WIRING BEHIND THE PANEL OF THE NEXT STEP. Remove the control knobs from the range. REMOVE THE MA[...]

  • Page 42

    T ROUBLESHOOTING M ODEL 400 R ESTAURANT R ANGES P AGE 42 OF 64 O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT TROUBLESHOOTING Continued From Previous Page Go to the motor and remove the wire terminal cover. Check that the red wire is ca ppe d off. Remove the wire nuts from the black and white wires. Check that the wires are twist ed togeth er[...]

  • Page 43

    M ODEL 400 R ESTAURANT R ANGES T ROUBLESHOOTING O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT P AGE 43 OF 64 TROUBLESHOOTING Hot BLOWER RUNS INTERMITTENTLY Check that the vents at each end o f the motor are not obstructed. Check that the motor is not against a wall. Go to the junction box on the back of the range and remove the cover. Place [...]

  • Page 44

    T ROUBLESHOOTING M ODEL 400 R ESTAURANT R ANGES P AGE 44 OF 64 O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT TROUBLESHOOTING Electrical Schematic for 120 Volt Ranges[...]

  • Page 45

    M ODEL 400 R ESTAURANT R ANGES T ROUBLESHOOTING O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT P AGE 45 OF 64 TROUBLESHOOTING Electrical Schematic for 208-230 Volt Ranges[...]

  • Page 46

    P ARTS M ODEL 400 R ESTAURANT R ANGES P AGE 46 OF 64 O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT PARTS P ARTS ! WARNING INSTALLATION OF OTHER THAN GENUINE SO UTHBEND PARTS WILL VOID THE WARRANTY ON THIS EQUIPMENT. The serial plate is located in the comp artment below the oven on the right side. Wh e n ordering parts, please supply the Mode[...]

  • Page 47

    M ODEL 400 R ESTAURANT R ANGES P ARTS O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT P AGE 47 OF 64 PARTS Shelf and Flue Riser Parts for Models 424 and 436 1 2 Key Part Number Description Shelf & Flue Riser Parts for rang es built before August 16, 2002 1 1180842 S h e l f w e l d a s s e m b l y , 3 6 " * 1181141 S h e l f w e l d a[...]

  • Page 48

    P ARTS M ODEL 400 R ESTAURANT R ANGES P AGE 48 OF 64 O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT PARTS Shelf and Flue Riser Parts for Models 448 and 460 1 2 Key Part Number Description 1 1180845 S h e l f w e l d a s s e m b l y , 6 0 " * 1181140 S h e l f w e l d a s s e m b l y , 4 8 " Flue Riser Parts for rang es built before [...]

  • Page 49

    M ODEL 400 R ESTAURANT R ANGES P ARTS O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT P AGE 49 OF 64 PARTS Valve Panel, Base Panel, and Drip Pan Parts 1 2 3 4 5 6 Key Part Number Description Valve Panels for ranges built before Octob er 7, 2003 1 1181187 V a l v e P a n e l f o r M o d e l s 4 2 4 1180725 V a l v e P a n e l f o r M o d e l s [...]

  • Page 50

    P ARTS M ODEL 400 R ESTAURANT R ANGES P AGE 50 OF 64 O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT PARTS 1186410 V a l v e P a n e l f o r M o d e l s 4 6 0 ( s h o w n ) 1186411 V a l v e P a n e l f o r M o d e l s 460-2G L/TL 1186412 V a l v e P a n e l f o r M o d e l s 460-2GR/ TR 1186413 V a l v e P a n e l f o r M o d e l s 460-3G L/T[...]

  • Page 51

    M ODEL 400 R ESTAURANT R ANGES P ARTS O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT P AGE 51 OF 64 PARTS Leg Parts 1[...]

  • Page 52

    P ARTS M ODEL 400 R ESTAURANT R ANGES P AGE 52 OF 64 O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT PARTS Open Top Burner Parts for Ranges Built Before April 9, 2001[...]

  • Page 53

    M ODEL 400 R ESTAURANT R ANGES P ARTS O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT P AGE 53 OF 64 PARTS Open Top Burner Parts for Ranges Built After April 8, 2001[...]

  • Page 54

    P ARTS M ODEL 400 R ESTAURANT R ANGES P AGE 54 OF 64 O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT PARTS 12" Griddle Parts 1 2 3 4 5 6 7 8 9 10 11 12 Key Part Number Description 1 1178204 K nob C ontrol (Black k nob with white arrow) (for ranges built before August 1 9, 2002) 1184689 K nob C ontrol (Black k nob with red stripe) (for ran[...]

  • Page 55

    M ODEL 400 R ESTAURANT R ANGES P ARTS O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT P AGE 55 OF 64 PARTS 24", 36" and 48” Griddle Parts See drawing on follo wing page. Key Part Number Description 1 1178204 K nob C ontrol (Black knob wit h white arrow) (for ranges b uilt before August 19, 2 002) 1184689 K nob C ontrol (Black k nob[...]

  • Page 56

    P ARTS M ODEL 400 R ESTAURANT R ANGES P AGE 56 OF 64 O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT PARTS 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 18 19 20 1 2 3 4 5 6 6 14 15 16 17 18 Optional Thermost atic Griddle Control for 2 4" Griddle Optional Thermost atic Griddle Controls for 36" Griddle 24", 36" and 48” Griddle Parts[...]

  • Page 57

    M ODEL 400 R ESTAURANT R ANGES P ARTS O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT P AGE 57 OF 64 PARTS Raised-Griddle Broiler Parts See drawing on follo wing page. Key Part Number Description 1 1161636 B r o i l e r D i r t T r a y 2 1173555 B r o i l e r R a c k P a n 3 1173554 B r o i l e r R a c k 4 1173556 B r o i l e r R a c k S uppor[...]

  • Page 58

    P ARTS M ODEL 400 R ESTAURANT R ANGES P AGE 58 OF 64 O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT PARTS 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 REAR VIEW Raised-Griddle Broiler Parts See parts list on previous page.[...]

  • Page 59

    M ODEL 400 R ESTAURANT R ANGES P ARTS O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT P AGE 59 OF 64 PARTS Convection Oven Parts (See drawing on following page) Key Part Number Description 1 1180783 P a n e l , K i c k 2 1172716 L o g o P l a t e 3 1180861 D o o r H i n g e 4 1024196 D o o r A s s e m b l y ( F u l l O v e n ) ( f o r r a n g [...]

  • Page 60

    P ARTS M ODEL 400 R ESTAURANT R ANGES P AGE 60 OF 64 O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT PARTS[...]

  • Page 61

    M ODEL 400 R ESTAURANT R ANGES P ARTS O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT P AGE 61 OF 64 PARTS Standard Oven Parts See drawing on follo wing page. Key Part Number Descr iption 1 1024196 D o o r A s s e m b l y ( F u l l O v e n ) ( f o r r a n g e s b u i l t b e f o r e S e p t e m b e r 1 5 , 2 0 0 2 ) 1184099 D o o r A s s e m b[...]

  • Page 62

    P ARTS M ODEL 400 R ESTAURANT R ANGES P AGE 62 OF 64 O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT PARTS[...]

  • Page 63

    M ODEL 400 R ESTAURANT R ANGES P ARTS O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT P AGE 63 OF 64 PARTS Hot Top Parts 1 2 3 4 5 6 7 8 9 10 11 12 13 Key Part Number Description 1 1178204 K nob Control(Black knob with white arrow) (for r anges built before A ugust 19, 2002) 1184689 K nob C ontrol (Black k nob with red stripe) (for ranges buil[...]

  • Page 64

    M ODEL 400 R ESTAURANT R ANGES P AGE 64 OF 64 O PERATOR ’ S M ANUAL 1182299 REV 3 (05/05) D RAFT Notes: HEAVY DUTY RESTAURANT RANGES A product with the Southbend name inco rporates the best in durability and low maintenance. We all recognize, however, that replacem ent parts and occasional professional service may be necessary to extend the usefu[...]