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Southbend S560DD manuel d'utilisation

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Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Southbend S560DD décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

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Tout d'abord, le manuel d’utilisation Southbend S560DD devrait contenir:
- informations sur les caractéristiques techniques du dispositif Southbend S560DD
- nom du fabricant et année de fabrication Southbend S560DD
- instructions d'utilisation, de réglage et d’entretien de l'équipement Southbend S560DD
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Southbend S560DD ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Southbend S560DD et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Southbend en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Southbend S560DD, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Southbend S560DD, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Southbend S560DD. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    O WNE R ’ S M ANUAL 1188716 (02/07) $21.00 500 S ERIES R ESTAURANT R ANGES M ANUAL S ECTION RR Owner ’ s Manual 500 Series Rest aurant Ranges Models X536A, X536D, X 560AA, X560AD, X560DD S536A, S536D, S560AA, S560AD, S560DD Model X536D Model X560DD WARNING This appliance shall be inst alled in confo rmity with the current regulations and used o[...]

  • Page 2

    S AFETY P RECAUTIONS 500 S ERIES R ESTAURANT R ANGES P AGE 2 OF 44 O WNER ’ S M ANUAL 1188716 (02/07) SAFETY PRECAUTIONS Before installing and operating this equi pment, be sure everyone involved in its operation is fully trained and aware of precautions. Accidents a n d problems can be caused by failure to follow fundamental rule s and precautio[...]

  • Page 3

    500 S ERIES R ESTAURANT R ANGES I NTRODUCTION O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 3 OF 44 I NTRODUCTION Congratulations! You have purcha sed on e of the finest pieces of heavy-duty commercial cooking equi pment on the market. You will find that your new equipment, like all Southbend equipme nt, has bee n desi gned and manufactured to meet t[...]

  • Page 4

    S PECIFICATIONS 500 S ERIES R ESTAURANT R ANGES P AGE 4 OF 44 O WNER ’ S M ANUAL 1188716 (02/07) S PECIFICATIONS NOTICE Local codes regarding inst allation vary gr eatly from o ne area to another. The National Fire Protection Association, Inc., states in its NFPA 96 latest edition that local code s are the “authority having jurisdictio n” whe[...]

  • Page 5

    500 S ERIES R ESTAURANT R ANGES S PECIFICATIONS O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 5 OF 44 Figure 2 Dimensions A A B B C D D E E F F G G I I J J K K L L M M N N P O R O R R Q Elec trical Connect ions El ec tric al Connect ion Gas Connec t i on Gas Connec t i on Side V i ew of Ranges WI T H Convec tion Oven Side V i ew of Ranges WI THOU T C[...]

  • Page 6

    S PECIFICATIONS 500 S ERIES R ESTAURANT R ANGES P AGE 6 OF 44 O WNER ’ S M ANUAL 1188716 (02/07) I NTERIOR D IMENSIONS A ND U TILITY D ATA Left (or Only) Oven Interior Dimensions Right Oven Interior Dimensions Burners (number of and BTU/hour) Gas Connection Location Elect ric Connect. Location Model Number Width Depth Height Width Depth Height Op[...]

  • Page 7

    500 S ERIES R ESTAURANT R ANGES S PECIFICATIONS O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 7 OF 44 In case of unsatisfactory performance o n any appliance, ch eck the appliance with the exhau st fan in the OFF position. Do this only long enough to check equi pment performance. Then turn hood back on and let it run to rem ove any exhaust that may h[...]

  • Page 8

    O PERATION 500 S ERIES R ESTAURANT R ANGES P AGE 8 OF 44 O WNER ’ S M ANUAL 1188716 (02/07) O PERATION DANGER EXPLOSION AND ASPHYXIATION HAZARD In the event a gas odor is detected, shut down equipment at the main gas shut-off valve and immediately call the emergency phone number of your gas supplier. Improper ventilation can result in heada che s[...]

  • Page 9

    500 S ERIES R ESTAURANT R ANGES O PERATION O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 9 OF 44 S HUTDOWN OF E NTIRE R ANGE To completely shut down the range for an extended period (o r prior to discon n ecting the gas supply), do the following: 1. Turn all burner control kno bs to OFF. 2. Turn the oven thermostat knob (s) to the lowest temperature.[...]

  • Page 10

    O PERATION 500 S ERIES R ESTAURANT R ANGES P AGE 10 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) C OOKING T IPS FOR C ONVECTION O VENS As a guide, set oven temperatures 25 to 50 degrees lower than ca lled for in recipes using co nventional (n on- convection) ovens. FROZEN ENTREE PRODUCTS: Punch holes in lid b efore he ating. Tent lid if product has [...]

  • Page 11

    500 S ERIES R ESTAURANT R ANGES C LEANING & M AINTENANCE O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 11 OF 44 C LEANING & M AINTENANCE WARNING Shut off the range and allow time for it to cool before clea ning o r performing maintenance. Southbend appliances are sturdily const ructed of the best materials and are designed to provide durable [...]

  • Page 12

    C LEANING & M AINTENANCE 500 S ERIES R ESTAURANT R ANGES P AGE 12 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) S TAINLESS -S TEEL S URFACES To remove normal dirt, grease and product re sid ue from stai nless steel surfaces that operate at LOW tem perature, use ordinary soap and water (with or without deterge nt) app lied with a spon ge or cloth.[...]

  • Page 13

    500 S ERIES R ESTAURANT R ANGES I NSTALLATION O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 13 OF 44 I NSTALLATION NOTICE These installation procedures must be followed by qualified personnel or warrant y will be void. Local codes regarding inst allation vary gr eatly from o ne area to another. The National Fire Protection Association, Inc., states i[...]

  • Page 14

    I NSTALLATION 500 S ERIES R ESTAURANT R ANGES P AGE 14 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) Figure 3 Unpacking Flue Riser Skid Bas e Shelf S TEP 2 A : A TTACH L EGS A set of four legs is packed with ranges orde red with legs. (For ranges ordered with ca sters, go to Step 2b.) A threaded leg pad is fastened to the ba se fram e at each corner.[...]

  • Page 15

    500 S ERIES R ESTAURANT R ANGES I NSTALLATION O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 15 OF 44 S TEP 2 B : A TTACH C ASTERS AND R ESTRAINT NOTICE For an appliance equipped with casters, (1) the installation shall be made with a connector that complie s with the Standard for Connectors for Movable Gas Applia nces, ANSI Z21.69 or Connectors for M[...]

  • Page 16

    I NSTALLATION 500 S ERIES R ESTAURANT R ANGES P AGE 16 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) 10. Using the cable clamp (ite m “D”), adju st the rest raining device extended length to prevent ove r-bending or kinking of the appliance conne ctor. Figure 6 Installation of Restraint H F I G E D A B C Be sure all controls are turned off prior [...]

  • Page 17

    500 S ERIES R ESTAURANT R ANGES I NSTALLATION O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 17 OF 44 S TEP 3: A TTACH F LUE R ISER AND S HELF A SSEMB LY Place the flue riser assemb ly on the rang e as shown on the appropriate diagram below. 1. Slide the flue riser assembly over the bayonets until it bottoms out, as sho wn below. 2. Secure ends of flu[...]

  • Page 18

    I NSTALLATION 500 S ERIES R ESTAURANT R ANGES P AGE 18 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) These models are design -certified for operation on n atural o r propane gases. For natural gas, the regulator is set to deliver gas at 0.99 kPa (4" W.C.) pre ssu re to the mani fo ld. For propane gas, it is set to 2.48 kPa (10" W.C.). This [...]

  • Page 19

    500 S ERIES R ESTAURANT R ANGES S ERVICE O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 19 OF 44 S ERVICE WARNING ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUALIFIED TECHNICIAN WHO IS EXPERIENCED IN, AND KNOWLEDGEABLE WITH, THE OPERATION OF COMMERCIAL COOKING EQUIPMENT. TO ASSURE YOUR CONFIDE NCE, CONT ACT YOUR AUTH ORIZED SERVICE AGENCY[...]

  • Page 20

    S ERVICE 500 S ERIES R ESTAURANT R ANGES P AGE 20 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) T ROUBLESHOOTING O PEN -T OP B URNERS Each open-top burner should have a steady blue flam e on ea ch port of the burner. Prop ane burners may have a small amount of yellow tipping, and may make a slight popping noise when turned off. If the flame is rising[...]

  • Page 21

    500 S ERIES R ESTAURANT R ANGES S ERVICE O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 21 OF 44 T ROUBLESHOOTING B ASE O VE N CAUTION Proper and efficient operati on of oven is dependent on corr ect installation and function of comp onent s. Always verify that components are in place and functioni ng as intended. Consult the following table and the f[...]

  • Page 22

    S ERVICE 500 S ERIES R ESTAURANT R ANGES P AGE 22 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) T ROUBLESHOOTING C ONVECTI ON -O VEN B LOWER WARNING Before attempting to service or replace any electri cal component, make su re power source h as been disconnected. CAUTION When changing motor o r servicin g ra nge, always verify that blower wheel rotat[...]

  • Page 23

    500 S ERIES R ESTAURANT R ANGES S ERVICE O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 23 OF 44 Figure 11 Convection-Oven Blower Does Not Run DISCONNECT POWER AT CIRCUIT BRE AKER. Convection-oven blower does not run. Open the kick panel below the oven door by raising it slightly and tilting the top edge outward. Locate the door switch and check that [...]

  • Page 24

    S ERVICE 500 S ERIES R ESTAURANT R ANGES P AGE 24 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) Figure 12 Convection-Oven Blower Does Not Run, Continued A DJUSTMENT OF G AS P RESSURE R EGULA TOR The pressure regulator is factory set at 4" W.C. (0.99 kPa) for n atural gas and 10" W.C. (2.48 kPa) for propane gas. To check the manifold pressur[...]

  • Page 25

    500 S ERIES R ESTAURANT R ANGES S ERVICE O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 25 OF 44 A DJUSTMENT OF O PEN -T OP P ILO TS The open-top pilots are the non-a erated (yellow-tipped flam e) type. One is located beside each open-to p burner. Pilot outage is often caused by an unstable flame due to ove r-adjustment to the point where the flame is[...]

  • Page 26

    S ERVICE 500 S ERIES R ESTAURANT R ANGES P AGE 26 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) C ALIBRATION OF O VEN T HERMOSTAT The oven thermostat control is carefully calib rated at the factory so that its dial se ttings closely match actual oven temperatures. Field recalibration is seldom necessa ry, and should not be resorted to unle ss conside[...]

  • Page 27

    500 S ERIES R ESTAURANT R ANGES S ERVICE O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 27 OF 44 Figure 13 Thermostat Calibration and Bypass Flame Adjustment Bypass Adjuster Calibr ation Stem Dial Insert Beze l Dial C ONVERSION FROM O NE T YPE OF G AS TO A NOT HER Each range is shipped adju sted an d equi pped for a specific ty pe of gas (either natur[...]

  • Page 28

    S ERVICE 500 S ERIES R ESTAURANT R ANGES P AGE 28 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) Figure 14 Wiring Diagram for 115 Volt Models[...]

  • Page 29

    500 S ERIES R ESTAURANT R ANGES S ERVICE O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 29 OF 44 Figure 15 Wiring Diagram for 208-230 Volt Models[...]

  • Page 30

    S ERVICE 500 S ERIES R ESTAURANT R ANGES P AGE 30 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) P ARTS NOTICE INSTALLATION OF OTHER THA N GENUI NE SOUTH BEND PARTS WILL VOID THE WARRA NTY ON THIS EQUIPMENT. The following parts diagrams list and sh ow serviceable par ts. For parts not listed, contact a Southben d Authorized Parts Distributor or a Sout[...]

  • Page 31

    500 S ERIES R ESTAURANT R ANGES S ERVICE O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 31 OF 44 Figure 17 External Panel and Drip Pan Parts 3 1 2 3 Key Part Number Qty Description 1 1180744 1 SIDE PANEL, LEFT 2 1180743 1 SIDE PANEL, RIGHT 3 1188243 * KICK PANEL FOR FULL SIZE OVENS (A AND D SERIES) ** 1188605 * DRIP PAN, 24", SS 1188604 * DRIP PA[...]

  • Page 32

    S ERVICE 500 S ERIES R ESTAURANT R ANGES P AGE 32 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) Figure 18 Flue Riser and Shelf Parts 1 3 2 Key Part Number Qty Description 1 1188669 1 SHELF SINGLE ASM, 36" TRAY 1188670 1 SHELF SINGLE ASM, 60" TRAY 2 1181158 1 SPLASHER, 10" X 36" 1184141 1 SPLASHER, 24" X 36" 1181160 1 SPL[...]

  • Page 33

    500 S ERIES R ESTAURANT R ANGES S ERVICE O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 33 OF 44 Figure 19 Open-Top Burner Parts for X500 Models 3 4 1 2 5 6 7 8 9 10 13 14 11 12 15 5 3 Quantity* Key Part Number X536 X560 Description 1 1184192 6 1 0 KNOB, CHROME METAL 2 1178202 6 1 0 GAS VALVE, HI-OFF 3 1008742 6 1 0 HOOD, ORIFICE #42 (NATURAL GAS) 100[...]

  • Page 34

    S ERVICE 500 S ERIES R ESTAURANT R ANGES P AGE 34 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) Figure 20 Open-Top Burner Parts for S500 Models 3 4 1 2 5 6 7 8 9 10 13 14 11 12 15 16 17 Quantity* Key Part Number S536 S560 Description 1 1184192 6 1 0 KNOB, CHROME METAL 2 1182482 6 1 0 VALVE, CE OPEN TOP BURNER 3 P6016 3 5 FITTING, BRASS, S TRT, 68C-6-[...]

  • Page 35

    500 S ERIES R ESTAURANT R ANGES S ERVICE O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 35 OF 44 Figure 21 Piezo Spark Module Parts 3 4 1 2 5 6 7 8 Quantity* Key Part Number X536 X560 Description 1 1182704 3 5 SWITCH, PB, SPARK 2 1182710 3 5 WIRE, SWITCH 3 1182706 3 5 MODULE, SPARK 4 1186453 3 5 BRACKET, SPARK MODULE 5 1186455 3 5 HOLDER, BATTERY 9V P[...]

  • Page 36

    S ERVICE 500 S ERIES R ESTAURANT R ANGES P AGE 36 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) Convection Oven Parts See drawing on following page. Key Part Number Qty* Description 1 1188243 1 PANEL, KICK 2 1180861 2 DOOR HINGE 3 1188714 1 DOOR ASSEMBLY (FULL OVEN) 4 1184226 1 DOOR HANDLE (FULL OVEN) ** P1089 1 SPRING, DOOR (FULL OVEN) 5 6660 8 CLIP[...]

  • Page 37

    500 S ERIES R ESTAURANT R ANGES S ERVICE O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 37 OF 44 Figure 22 2 3 1 4 5 6 7 8 9 12 13 10 11 14 15 16 17 18 19 22 23 20 21 24 25 Convection Oven Parts See parts list on previous page.[...]

  • Page 38

    S ERVICE 500 S ERIES R ESTAURANT R ANGES P AGE 38 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) Standard Oven Parts See drawing on following page. Key Part Number Qty Description 1 1188243 1 DOOR ASSEMBLY (FULL OVEN) 2 1180861 2 DOOR HINGE * P1089 1 SPRING, DOOR (FULL OVEN) 3 1188714 1 OVEN BOTTOM (FULL OVEN) 4 1180528 2 RACK GUIDE * 6660 8 CLIP, RAC[...]

  • Page 39

    500 S ERIES R ESTAURANT R ANGES S ERVICE O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 39 OF 44 Figure 23 3 4 1 2 5 6 7 8 9 10 13 14 11 12 Standard Oven Parts See parts list on previous page.[...]

  • Page 40

    S ERVICE 500 S ERIES R ESTAURANT R ANGES P AGE 40 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) Figure 24 Electric Gas Shut-Off Parts (for S500 Un its Built Before February 19, 2007) 3 4 1 2 5 6 7 8 Key Part Number Qty Description 1 1181066 1 SWITCH, OFF/ON/ON-MOMENTARY 2 1186427 1 VALVE PANEL, 460, SS SHUTOFF 3 1179908 1 BRACKET, FAN SWITCH * 118106[...]

  • Page 41

    500 S ERIES R ESTAURANT R ANGES O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 41 OF 44 Notes:[...]

  • Page 42

    500 S ERIES R ESTAURANT R ANGES P AGE 42 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) Notes:[...]

  • Page 43

    500 S ERIES R ESTAURANT R ANGES O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 43 OF 44 Notes:[...]

  • Page 44

    500 S ERIES R ESTAURANT R ANGES P AGE 44 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) 500 Series RESTAURANT RANGES A product with the Southbend name incorpo rates the best in durability and low maintenance. We all recognize, however, that replacement parts and oc casional professi onal service may be nec essary to extend the useful life of this appl[...]