Sunbeam 5834 manuel d'utilisation

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Un bon manuel d’utilisation

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Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Sunbeam 5834 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Sunbeam 5834 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Sunbeam 5834
- nom du fabricant et année de fabrication Sunbeam 5834
- instructions d'utilisation, de réglage et d’entretien de l'équipement Sunbeam 5834
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Sunbeam 5834 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Sunbeam 5834 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Sunbeam en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Sunbeam 5834, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Sunbeam 5834, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Sunbeam 5834. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    2 lb. EXPRESSBAKE™ Br eadmaker User Manual & Br ead Recipes[...]

  • Page 2

    Important Safeguar ds When using electrical appliances, basic safety precautions should always be followed including the following: 1 Read all instructions, product labels and warnings before using the breadmaker . 2 Do not touch hot surfaces. Always use oven mitts when handling hot materials, and allow metal parts to cool before cleaning. Allow th[...]

  • Page 3

    Contents Chapter 1: Getting Started . . . . . . . . . . . . . . . . . . .2 Chapter 2: Let’ s Bake Bread . . . . . . . . . . . . . . . . .4 Chapter 3: Overview of Breadmaker Features . . .12 Chapter 4: EXPRESSBAKE™: Baking Bread in Under 1 Hour . . . . . . . . . . . . . . . . . .16 Chapter 5: Using the Delay Timer . . . . . . . . . . . .23 Tips [...]

  • Page 4

    2 Getting Started 1 Place the breadmaker on a counter where the plug will reach an outlet. DO NOT yet plug the machine into the wall outlet. Y ou will be shown later when to do this. Make sure you can open the breadmaker top without hitting the top of kitchen cabinets. 2 Open the lid and remove the baking pan. T o do this, simply grasp the handle o[...]

  • Page 5

    3 3 Attach the kneading blade to the baking pan, as shown. Y ou will find the kneading blade in a small plastic wrap attached to the power cord. 4 Set the pan aside. Do not yet place the pan into the breadmaker . Y ou’re ready to start![...]

  • Page 6

    4 Let’ s Bake Br ead The simplest way to learn how to bake bread is to follow a basic recipe. The following r ecipe is easy and the bread is delicious. Before you begin • Make sure you have the following measuring equipment: — Liquid measuring cup — Dry measuring cups — Measuring spoons • Y ou will need the following ingredients: — W [...]

  • Page 7

    5 Measuring THE most important secret of making br ead. Exact measurements. That’ s the key to successfully baking bread. Exact measur ements. With wet ingredients, use ONL Y measuring cups with the cups/ ounces marked clearly on the side. After filling the measuring cup, place it on a flat surface and view it at eye level to make sure the amount[...]

  • Page 8

    T emperatures too cool or too high can affect the way the bread rises and bakes. Last, it’ s a good idea to start with all new , fresh ingredients (especially fresh flour and yeast). Now , let’ s try a simple (but really good) recipe. 6[...]

  • Page 9

    7 1 Carefully measur e 1 and 1/3 cups water . Remember , use water that is room temperature. DO NOT use very hot or very cold water . It’ s a good idea to view the measuring cup at eye level to make sure you have measured exactly 1 and 1/3 cups. 2 Pour the water into the bread pan. 3 Carefully measur e 4 teaspoons of butter or margarine that is a[...]

  • Page 10

    This takes care of all of the liquid ingr edients for the recipe. Next come the dry ingr edients. 4 Measure 4 cups of br ead flour . Make sure not to “overpack” the flour into the cup. T o avoid over packing, a good trick is to fill the measuring cup to overflowing, then tap the side of the cup with a knife or spatula to remove air pockets. Lev[...]

  • Page 11

    9 Carefully snap the baking pan into the breadmaker . 10 Close the lid of the bread machine and plug the power cord into the wall outlet. The following things will happen. The machine will “beep,” and the lights of the display will turn on. The time setting will say “3:00” hours. 11 Repeatedly press the “Crust Color” button to select th[...]

  • Page 12

    12 Press the “Start/Stop” button and your machine will start making bread. Y ou will hear the breadmaker begin to mix the ingredients. Important: Do NOT press the “Start/Stop” button while the breadmaker is making br ead. If you do, the machine will turn off and you will need to start over again, from scratch. Important: Y ou should not rai[...]

  • Page 13

    After the bread is baked Caution: Do not put your face near the lid when you open the breadmaker . Hot steam may escape that could burn you. Important: The breadmaker has an automatic “keep warm” setting that will keep your bread warm for up to one hour . W e recommend however to r emove the bread from the br eadmaker right away to preserve its[...]

  • Page 14

    12 Overview of Br eadmaker Featur es 1 Select button Press this button to select the kind of br ead you want to make. Each time you press the button you will hear a beep, and the number of the bread setting will appear on the display . For example: Basic is 1, Whole Wheat is 2, French is 3, etc. (For more information about each setting, please see [...]

  • Page 15

    2 Crust Color button The Crust Color button allows you to choose how light or dark to make the crust of the bread. Each time you pr ess the Crust Color button the display will change as follows: L-Light= L P-Medium= P H-Dark= H In addition, the display will show the cycle number before the crust color setting. For example: the Basic with a Medium c[...]

  • Page 16

    5 Start/Stop button Press this button to start and stop your br eadmaker . Important: Do not press “Stop” when making br ead because this will cancel the entire cycle and you will need to start from scratch. Breadmaker Settings Y our breadmaker can bake almost any kind of br ead. W e provide r ecipes that clearly show you which setting you shou[...]

  • Page 17

    4 Sweet The sweet setting is for baking breads with high amounts of sugar , fats, and proteins, all of which tend to incr ease browning. 5 EXPRESSBAKE™ (58 minutes) Use this setting to for baking bread in under one hour . (please see page 16). 6 EXPRESSBAKE™ (80 minutes) Use this setting to quickly bake larger loaves of bread (please see page 1[...]

  • Page 18

    16 EXPRESSBAKE™: Making Br ead in Under 1 Hour Y our Oster ® breadmaker can bake gr eat bread in under one hour . This is called the “EXPRESSBAKE™” setting. Loaves baked on the EXPRESSBAKE™ setting are a little dif ferent than loaves not baked on EXPRESSBAKE™ settings. T ry all the differ ent settings to see which one you prefer . Ther[...]

  • Page 19

    • The other setting is for baking loaves in 1 hour 20 minutes. The loaves baked with this setting are a little taller and more airy than the 58 minute breads. There ar e a few things you should know about the EXPRESSBAKE™ settings that are dif ferent than the other settings. — Loaves baked on EXPRESSBAKE™ settings tend to have a darker , th[...]

  • Page 20

    — If you wish to bake another loaf of bread, you must let the breadmaker cool for 20 minutes with the cover open. — YOU CAN use standard br ead mixes for EXPRESSBAKE™ setting breads, but the r esults may not be as good as the results when using your Oster ® Breadmaker r ecipes within this book. EXPRESSBAKE™ Setting Tips and Hints Y east Al[...]

  • Page 21

    19 — Y ou may need a cooking thermometer to measure the temperature of the water you use in these recipes. Y ou should only use hot water (between 115° and 125° F) for EXPRESSBAKE™ setting recipes. Although baking EXPRESSBAKE™ setting breads is a little differ ent, the results and convenience are well worth it. The following recipe is a gr [...]

  • Page 22

    2 Use a cooking thermometer to make sure the temperatur e of the water is between 115°–125° F . When the water is at the proper temperature, pour into the baking pan. 3 Carefully measur e and add 2 tablespoons oil that is at room temperatur e. 4 Carefully measur e and add the salt, sugar , and dry milk to the baking pan. 5 Measure and add exact[...]

  • Page 23

    8 Repeatedly press the Select button until the display reads 5:P . 9 Press the “Start/Stop” button and your machine will start making bread. Caution: Do NOT raise the lid when using the EXPRESSBAKE™ setting. Doing so can affect the rising of the dough. The breadmaker is very hot, right fr om the beginning of the cycle. Do not handle the machi[...]

  • Page 24

    1 Use pot holders or oven mitts to carefully lift the pan by its handle from the br eadmaker . 2 T urn the pan upside down onto a cooling rack and gently shake it until the bread comes out. If it sticks, take a rubber spatula, (metal can damage the pan’ s surface), and carefully go ar ound the sides of the loaf until the bread comes out. 3 If the[...]

  • Page 25

    23 Y ou can delay the time your breadmaker starts to have fr esh bread r eady when you get up in the mor ning or when you come from work. W e recommend that befor e you use the Delay Timer, you try out a few recipes. Use r ecipes that have produced good results for you in the past. Important: Y ou cannot use the Delay Timer for EXPRESSBAKE™ setti[...]

  • Page 26

    T o use the Delay Timer: 1 Figure out how many hours and minutes ther e are between now and when you want final, baked bread. For example, if it is 8:00 AM and you want bread r eady for dinner at 6:00 PM, that is 10 hours. 2 Use the “Timer Up” button to advance the time in 10 minutes increments. In our example, you will do this until the timer [...]

  • Page 27

    25 Experienced cooks consider breadmaking to be as much of an art as a science. Keep in mind that some recipes may requir e a little experimentation before they are exactly the way you want them. Just don’t give up. Still, there ar e special hints to ensuring quality bread almost every time. Use Exact Measurements W e’ve already mentioned how i[...]

  • Page 28

    depending on the area of the country in which you live. W e recommend using fr esh bread flour . • Y east. Fresh yeast is probably the most important ingredient in baking br ead. If the yeast is not fresh, your bread may not rise. It is better to buy new yeast than to take a chance on yeast that has been stored for a long time. Y ou can test the [...]

  • Page 29

    If the doughball is too wet During the second kneading cycle, check the consistency of the doughball. If the doughball appears sticky or wet, like pancake batter , sprinkle in flour , a tablespoon at a time, until the doughball appears smooth, round, and dry and cir cles nicely in the pan. If the doughball is too dry If the doughball appears flaky [...]

  • Page 30

    If the bread rises too high • reduce the amount of yeast. For each teaspoon of yeast, try reducing the yeast by 1/8 to 1/4 teaspoon. • reduce the amount of sugar . For each tablespoon of sugar , reduce the amount by 1 to 2 teaspoons. 28[...]

  • Page 31

    29 Getting Started Measur ement Equivalency Chart The following chart will help you convert measurements used in the recipes. For example: 1/2 tablespoon = 1 + 1/2 teaspoons Fluid Ounce(s) Cup(s) T ablespoon(s) T easpoon(s) 8 = 1 = 16 = 48 7 = 7/8 = 14 = 42 6 = 3/4 = 12 = 36 5 = 5/8 = 10 = 30 4 = 1/2 = 8 = 24 3 = 3/8 = 6 = 18 2 = 1/4 = 4 = 12 1 = 1[...]

  • Page 32

    30 T aking Car e of Y our Br ead Machine Caution: Do not put the breadmaker in water or in a dishwasher . Do not use benzene, scrubbing brushes, or chemical cleaners as these will damage the machine. Use only a mild, non-abrasive cleaner to clean the breadmaker . General cleaning 1 Remove all bread crumbs by wiping them away with a slightly damp cl[...]

  • Page 33

    Cleaning the baking pan and kneading blade 1 Wipe the baking pan and kneading blade with a damp cloth and dry completely . 2 DO NOT wash the pan or parts in the dishwasher . This will damage the finish of the pan and the other parts. Caring for your breadmaker 1 Keep your breadmaker clean at all times. Caution: Do not use metal utensils with the br[...]

  • Page 34

    32 Getting Started Getting Started If you experience difficulties when operating the br eadmaker , review the tr oubleshooting information in this section to find a solution. If you are unable to find a solution, please call our Consumer Relations Department at 1(800)526-2832. If you have a power outage If the power goes out while you are using you[...]

  • Page 35

    33 Understanding Display Information Y our Oster ® Breadmaker is designed to give you information on temperature pr oblems that may occur . The following chart shows you how to correct pr oblems that may occur from time to time. Plug in the breadmaker . There is no pr oblem. This just means the baking cycle is over and the breadmaker is keeping yo[...]

  • Page 36

    T roubleshooting Breadmaker Pr oblems If the breadmaker does not function as you think it should, review the chart below for some possible solutions. T roubleshooting Baking Problems If your bread does not turn out the way you expected or has some characteristic you don’t car e for , review the chart below for some possible solutions. 34 There ar[...]

  • Page 37

    35 T ry using less flour (a teaspoon at a time), or more yeast (1/4 teaspoon at a time). This could also be the result of using old flour or the wrong type of flour for the recipe. T ry using more flour (a teaspoon more at a time), or less water or liquid (a teaspoon less at a time). Do not lift the lid too often during baking. This is usually the [...]

  • Page 38

    36 This is usually a result of using too much flour or not enough water . T ry using less flour (a teaspoon less at a time), or try using more yeast (1/4 teaspoon less at a time). This is usually the result of adding too much sugar to the recipe. T ry using less sugar (1 Tbsp. at a time). Y ou can also try selecting a lighter crust color selection.[...]

  • Page 39

    37 Basic Setting Recipes Basic Bread Machine Stages For the basic cycle you can expect the following things to happen as the timer counts down to zero. T o begin: The dough is kneaded for the first time. (10 minutes) At 2:50: The dough begins to rise. (20 minutes) At 2:30: The dough is kneaded for the second time. (15 minutes) At 2:15: The dough co[...]

  • Page 40

    T raditional White Bread 1) Measure and add liquid ingr edients to the bread pan. 2) Measure and add dry ingr edients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the flour where you will pour the yeast. Y east must NEVER come into contact with a liquid when you are adding ingredients. Measur e the yeast and carefull[...]

  • Page 41

    39 Favorite Potato Bread 2 pound loaf 1 and 1/2 cups water 2 tablespoons butter or margarine (softened) 2 teaspoons salt 4 cups bread flour 4 teaspoons sugar 1/2 cup instant potato flakes 2 and 1/2 teaspoons active dry yeast 1) Measure and add liquid ingr edients to the bread pan. 2) Measure and add dry ingr edients (except yeast) to the bread pan.[...]

  • Page 42

    40 5) Press “Select” button to choose the Basic setting. 6) Press the “Crust Color” button to choose light, medium or dark crust. 7) Press the “Start/Stop” button. Caraway - Rye Bread 1) Measure and add liquid ingr edients to the bread pan. 2) Measure and add dry ingr edients (except yeast) to the bread pan. 3) Use your finger to form a[...]

  • Page 43

    41 1) Measure and add liquid ingr edients to the bread pan. 2) Measur e and add dry ingredients (except yeast) to the br ead pan. 3) Use your finger to form a well (hole) in the flour where you will pour the yeast. Y east must NEVER come into contact with a liquid when you are adding ingredients. Measur e the yeast and carefully pour it into the we[...]

  • Page 44

    Cheddar -Chive Bread 1) Measure and add liquid ingr edients (including sourdough starter) to the bread pan. 2) Measure and add dry ingr edients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the flour where you will pour the yeast. Y east must NEVER come into contact with a liquid when you are adding ingredients. Measu[...]

  • Page 45

    French Setting Recipes French Br ead Machine Settings For the French br ead cycle you can expect the following things to happen as the timer counts down to zero. T o begin: The dough is kneaded for the first time. (18 minutes) At 3:32: The dough begins to rise. (40 minutes) At 2:52: The dough is kneaded for the second time. (22 minutes) At 2:30: Th[...]

  • Page 46

    44 Classic French Br ead 1) Measure and add liquid ingr edients to the bread pan. 2) Measure and add dry ingr edients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the flour where you will pour the yeast. Y east must NEVER come into contact with a liquid when you are adding ingredients. Measur e the yeast and carefull[...]

  • Page 47

    Sweet Setting Recipes Sweet Bread Machine Stages For the sweet bread cycle you can expect the following things to happen as the timer counts down to zero: At 2:50: The dough is kneaded for the first time. (10 minutes) At 2:40: The dough begins to rise. (5 minutes) At 2:35: The dough is kneaded for the second time. (20 minutes) At 2:15: The dough co[...]

  • Page 48

    46 Apple-Spice Bread 1) Measure and add liquid ingr edients to the bread pan. 2) Measure and add dry ingr edients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the flour where you will pour the yeast. Y east must NEVER come into contact with a liquid when you are adding ingredients. Measur e the yeast and carefully po[...]

  • Page 49

    1) Measure and add liquid ingr edients to the bread pan. 2) Measure and add dry ingr edients (except yeast) to the bread pan 3) Use your finger to form a well (hole) in the flour where you will pour the yeast. Y east must NEVER come into contact with a liquid when you are adding ingredients. Measur e the yeast and carefully pour it into the well. 4[...]

  • Page 50

    Old Fashioned Oatmeal Bread 1) Measure and add liquid ingr edients to the bread pan. 2) Measure and add dry ingr edients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the flour where you will pour the yeast. Y east must NEVER come into contact with a liquid when you are adding ingredients. Measur e the yeast and caref[...]

  • Page 51

    EXPRESSBAKE™ Setting Recipes (58 Minutes) EXPRESSBAKE™ Bread Machine Stages (58 minutes) For the 58 minute EXPRESSBAKE™ cycle you can expect the following things to happen as the timer counts down to zero: At 0:58: The dough is kneaded. (10 minutes) At 0:48: The dough begins to rise. (13 minutes) At 0:35: The dough begins to bake. (35 minutes[...]

  • Page 52

    White Bread Important: Carefully measur e the hot water and make sure it is between 115°–125° F by using a cooking thermometer . Only use Red Star® Quick•Rise™ yeast. 1) Measure and add liquid ingr edients to the bread pan. 2) Measure and add dry ingr edients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the [...]

  • Page 53

    Important: Carefully measur e the hot water and make sure it is between 115°–125° F by using a cooking thermometer . Only use Red Star® Quick•Rise™ yeast. 1) Measure and add liquid ingr edients to the bread pan. 2) Measure and add dry ingr edients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the flour where [...]

  • Page 54

    EXPRESSBAKE™ Setting Recipes (80 Minutes) EXPRESSBAKE™ Bread Machine Stages (80 minutes) For the 80 minute EXPRESSBAKE™ cycle you can expect the following things to happen as the timer counts down to zero: At 1:20: The dough is kneaded. (20 minutes) At 1:00: The dough begins to rise. (18 minutes) At 0:42: The bread begins to bake. (42 minutes[...]

  • Page 55

    Potato Onion Bread 2 pound loaf 2/3 cup hot water (115°–125° F) 3 tablespoons oil 2 large eggs 1/2 cup finely chopped onions 2/3 cup baked, mashed potatoes 3 tablespoons sugar 1 and 1/2 teaspoons seasoned salt 4 cups bread flour 2 tablespoons Red Star® Quick•Rise™ yeast Important: Carefully measur e the hot water and make sure it is betwee[...]

  • Page 56

    1) Measure and add liquid ingr edients to the bread pan. 2) Measure and add dry ingr edients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the flour where you will pour the yeast. Y east must NEVER come into contact with a liquid when you are adding ingredients. Measur e the yeast and carefully pour it into the well. [...]

  • Page 57

    Whole Wheat Setting Recipes Whole Wheat Bread Machine Stages For the whole wheat bread cycle you can expect the following things to happen as the timer counts down to zero: At 3:40: The dough is kneaded for the first time. (10 minutes) At 3:30: The dough begins to rise. (25 minutes) At 3:05: The dough is kneaded for the second time. (20 minutes) At[...]

  • Page 58

    100% Whole Wheat Bread 2 pound loaf 1 and 2/3 cups water 2 tablespoons margarine or butter , softened 1/3 cup packed brown sugar 2 teaspoons salt 4 and 2/3 cups whole wheat flour 3 teaspoons active dry yeast 1) Measure and add liquid ingr edients to the bread pan. 2) Measure and add dry ingr edients (except yeast) to the bread pan. 3) Use your fing[...]

  • Page 59

    Crunchy Wheat and Honey Bread 2 pound loaf 1 and 2/3 cups water 2 teaspoons butter or margarine, softened 1/4 cup honey 2 teaspoons salt 2 1/4 cup whole wheat flour 2 cups bread flour 2/3 cup toasted, slivered almonds 2 teaspoons active dry yeast 1) Measure and add liquid ingr edients to the bread pan. 2) Measure and add dry ingr edients (except ye[...]

  • Page 60

    58 5) Press “Select” button to choose the Whole Wheat setting. 6) Press the “Crust Color” button to choose light, medium or dark crust. 7) Press the “Start/Stop” button. Russian Black Bread (Bor odinsky) 1) Measure and add liquid ingr edients to the bread pan. 2) Measure and add dry ingr edients (except yeast) to the bread pan. 3) Use y[...]

  • Page 61

    1) Measure and add liquid ingr edients to the bread pan. 2) Measure and add dry ingr edients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the flour where you will pour the yeast. Y east must NEVER come into contact with a liquid when you are adding ingredients. Measur e the yeast and carefully pour it into the well. [...]

  • Page 62

    Dough Setting Recipes Dough Machine Stages For the dough cycle you can expect the following things to happen as the timer counts down to zero: At 1:30: The dough is kneaded for the first time. (20 minutes) At 1:10: The dough continues to rise. (20 minutes) At 0:50: The dough is “punched down.” (30 seconds) At 0:50: The dough rises for the final[...]

  • Page 63

    Note: The pan does not get hot when using the dough setting. Preparing Dough for Baking 1 Lightly sprinkle all-purpose flour onto a pastry mat or board. Using a rubber spatula or wooden spoon, r emove dough from the br ead pan and place on lightly floured surface. Knead by hand 2 or 3 times to release the air . If the dough is easy to handle withou[...]

  • Page 64

    swirl. Place rolls 2 to 3 inches apart on pr epared baking sheet. Cover , let rise and bake as directed. Makes 10 Butterhorns Lightly grease baking sheet and set aside. On a lightly floured surface, roll dough into a 12-inch circle. Brush dough with melted butter . Cut into 12 wedges. T o shape rolls, begin at wide end of wedge and r oll towards th[...]

  • Page 65

    63 Bread Pr etzel All ingredients at r oom temperature (70˚ F–80˚ F) 2 cups bread flour 1-1/2 tsp. active dry yeast 1/4 tsp. salt 1/2 tsp. sugar 7/8 cup water 1 to 2 Tbsp. coarse (Kosher) salt 1 egg, slightly beaten 1) Measure all ingr edients into bread pan, except egg and coarse salt. 2) Press “Start/Stop” to clear display . 3) Select Dou[...]

  • Page 66

    Coffee Cake (no Delay T imer) All ingredients at r oom temperature (70˚ F–80˚ F), except milk 1/4 cup sugar 1 tsp. salt 2-1/4 cups bread flour 2 tsp. active dry yeast 1 egg yolk 3/4 to 7/8 cup milk 1 Tbsp. butter or margarine 1) Measure all ingr edients into bread pan. 2) Select Dough setting. 3) Press “Start/Stop.” 4) When unit signals and[...]

  • Page 67

    1) In a small bowl, combine all ingredients and blend until smooth. 2) Spread or drizzle glaze on slightly warm cof fee cake or sweet rolls. Makes enough to cover 1 coffee cake. Pizza Crust 1) Combine all ingredients into br ead pan. 2) Select Dough setting. 3) Press “Start/Stop.” When unit signals and display reads, “0:00,” pr ess “Start[...]

  • Page 68

    Pasta Recipes Basic Pasta (no Delay Timer) All ingredients should be at r oom temperature (70˚–80˚ F) 2 cups all-purpose flour 1 cup semolina flour 1 tsp. salt 1 Tbsp. olive oil or vegetable oil 7/8 cup water 1) Measure all ingr edients into bread pan. 2) Select Dough setting. 3) Press “Start/Stop” and allow to mix 8 to 10 minutes. Then pre[...]

  • Page 69

    Bake Setting Recipes (Jams and Marmalades) Strawberry Jam (no Delay Timer) 1 cup sugar 1 Tbsp. powdered low-sugar fruit pectin 1-1/2 cups fresh strawberries, sliced 2 tsp. lemon juice 1) Combine all ingredients into br ead pan. 2) Select Basic setting. 3) Press “Start/Stop.” Allow to mix 5–6 minutes, scraping sides of the pan with rubber spat[...]

  • Page 70

    Orange Marmalade (no Delay Timer) 1-1/4 cups sugar 2 Tbsp. powdered low-sugar fruit pectin 3 large oranges 1 lemon 1) With a vegetable peeler , shave off the bright layer of peel fr om one orange and the lemon; chop finely . 2) Remove and discard r emaining white peel from orange and lemon. 3) Peel remaining oranges, and discard peels. Slice fruit [...]

  • Page 71

    69 Glazes After rolls rise, just befor e baking, gently apply desired glaze with a pastry brush. Bake as directed in the r ecipe. • For a shiny golden crust, use Egg Glaze or Egg Y olk Glaze. • For a shiny chewy crust, use Egg White Glaze (crust will be lighter in color). Egg Glaze Mix 1 slightly beaten egg with 1 Tbsp. water or milk. Egg Y olk[...]

  • Page 72

    70 Ham and Swiss Spread Mix: 1 package (3 oz) cream cheese, softened 2 Tbsp. finely chopped, fully cooked, smoked ham 1 Tbsp. shredded Swiss cheese 1/2 tsp. prepar ed mustard Herb-Cream Cheese Spr ead Mix: 1 container (4 oz) whipped cream cheese 1 tsp. chopped fresh or 1/2 tsp. dried dill weed 1 small clove garlic, finely chopped Honey-W alnut Spre[...]

  • Page 73

    71 Index 0:00 (display message) . . . . . . . . . . . .33 A altitude, effect on baking . . . . . . . . . .27 B Bake setting description . . . . . . . . . . . . . . . . . . . . .15 recipes . . . . . . . . . . . . . . . . . . . . . . .67 baking pan . . . . . . . .2, 9, 11, 17, 20, 22, 31 baking problems, tr oubleshooting . . . .34 Basic setting descr[...]

  • Page 74

    72 L L:LL (display message) . . . . . . . . . . . .33 M measurement conversions . . . . . . . . . .29 measuring tips . . . . . . . . . . . . . . . . .5, 25 P power outage, restarting after a . . . . .32 R restarting after a power outage . . . . . .32 S safeguards, important . . . . . . . . . . . . . .ii salt . . . . . . . . . . . . . . . . . . . . [...]

  • Page 75

    73 Basic Setting . . . . . . . . . . . . . .37 Caraway Rye . . . . . . . . . . . .40 Cheddar -Chive Bread . . . . . .42 Favorite Potato Bread . . . . .39 Garlic-Herb Bread . . . . . . . . .38 Onion Bread . . . . . . . . . . . . .40 Parmesan-Pepper Bread . . . .41 South of the Border Br ead . .39 T raditional White Bread . . . .38 French Setting . .[...]

  • Page 76

    1-Y EAR L IMITED W ARRANTY Sunbeam Products, Inc. warrants to the original purchaser , subject to the limitations and exclusions set forth below , that this product shall be free, in all material respects, of mechanical and electrical defects in material and workmanship from the date of purchase for one year . This warranty does not cover normal we[...]

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    N OTES[...]

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    N OTES[...]

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    N OTES[...]

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    ©1999 Sunbeam Corporation or its affiliated companies. All rights reserved. Oster® is a register ed trademark of Sunbeam Corporation or its affiliated companies. Distributed by Sunbeam Products, Inc. Boca Raton, FL 33431 2 lb. EXPRESSBAKE™ Breadmaker P .N. 102817[...]