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Sunbeam DF5200S manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Sunbeam DF5200S. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Sunbeam DF5200S ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Sunbeam DF5200S décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Sunbeam DF5200S devrait contenir:
- informations sur les caractéristiques techniques du dispositif Sunbeam DF5200S
- nom du fabricant et année de fabrication Sunbeam DF5200S
- instructions d'utilisation, de réglage et d’entretien de l'équipement Sunbeam DF5200S
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Sunbeam DF5200S ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Sunbeam DF5200S et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Sunbeam en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Sunbeam DF5200S, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Sunbeam DF5200S, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Sunbeam DF5200S. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Please read these instructions carefully and retain for future reference. Cool-Zone Stainless 2.8 Litre cool-zone deep fryer in brushed stainless Instruction Booklet DF5200S[...]

  • Page 2

    [...]

  • Page 3

    Contents Sunbeam’s Safety Precautions 2 Features of your Cool-Zone Stainless 4 Using your Cool-Zone stainless 6 Hints for perfect frying 8 Hints for deep frying with different oils 9 Frying times and temperatures 10 Care and cleaning 11 The perfect chip 12 Recipes 13 T roubleshooting 20[...]

  • Page 4

    2 If you have any concerns regarding the performance and use of your appliance, please visit www .sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. Sunbeam’ s Safety Precautions Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential t[...]

  • Page 5

    3 If you have any concerns regarding the performance and use of your appliance, please visit www .sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. Sunbeam’ s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM COOL-ZONE ST AINLESS. • Before use always ensure that the internal ta[...]

  • Page 6

    Lid Featuring a large vent that allows steam to escape. It also has a large viewing window to monitor your results. Immersable heating element with Cool Zone. The 2000 watt heating element is suspended in the oil, creating a ‘cool-zone’ at the bottom of the vessel. This prevents cooking debris burning which will effectively double the useful li[...]

  • Page 7

    5 Power on light The power on light indicates when the deep fryer is switched on. T emperature control light T emperature control light indicates when the deep fryer is heating the oil. On/off switch The on/off switch turns the deep fryer on and off. V ariable thermostat control The variable thermostat provides a wide range of temperature settings,[...]

  • Page 8

    Before using your Cool-Zone Stainless 1. This appliance is designed for household and indoor use only . 2. Before using for the first time, follow the cleaning instructions on page 11 and clean the fryer and basket. 3. Place the fryer on a flat and stable surface away from any heating source and where it cannot be splashed with water . 4. Use the c[...]

  • Page 9

    7 3. Insert the plug into a 230-240 volt power outlet and turn the power on by using the on/off switch. Note: Do not connect the fryer to the electricity supply if there is no oil or fat in the tank. 4. Adjust the control dial to the desired temperature that you wish to cook the food. The red indicator light will illuminate and the heating element [...]

  • Page 10

    1. Never use the fryer without oil. 2. Always use the best quality oil possible. W e recommend corn, nut, seed or vegetable oils. Never use butter or margarine. 3. A void mixing oils of different qualities or types. 4. Change the oil when it becomes brown or milky in colour . 5. T ake into account the food to be cooked before setting the frying tem[...]

  • Page 11

    9 When deep-frying you may like to try using a variety of fats and oils for taste in your deep fried foods. For example, if using a peanut oil you will get a hint of peanut taste. But remember not all fats and oils are good for deep-frying. When deciding what fats and oils to use in your Sunbeam Cool-Zone stainless, choose fats and oils with a high[...]

  • Page 12

    10 Frying times and temperatures T ype Maximum T emperature Approx. time Suggestions QTY °C (min) FISH AND SEAFOOD PRA WNS Fresh 300g 170C 3-5 Crumb/batter Frozen 300g 180C 3-5 Fry frozen FISH Small pieces 500g 180C 3-5 Crumb / batter Fresh fillets 500g 160C 3-5 Crumb / batter Frozen fillets 500g 160C 3-5 Fry frozen CALAMARI Fresh 400g 180C 3-5 Cr[...]

  • Page 13

    11 Cleaning should only be carried out when the fryer is switched off and the plug removed from the socket. Y our fryer should have completely cooled. Lid Y ou can either put the lid into the dishwasher or into hot soapy water and let it soak there for 5-10 minutes. Shake the remaining water out of the lid and let it dry . Note: All water must be r[...]

  • Page 14

    12 • For perfect fries and wedges, old potatoes are ideal. The potato should be of a low starch, waxy variety i.e. chats, new potato or desiree potatoes. • Make sure that the chips are cut to even size to guarantee even cooking. • The cut chips should be rinsed under running water until the water runs clear . This removes excess starch from t[...]

  • Page 15

    13 For perfect batter 1. Always shift all dry ingredients, then add liquids. Mix until smooth. 2. Keep your batter as cold as possible (it will be crisper) 3. Coat food in seasoned flour before batter , the batter will stick to the food better . 4. Fry until golden brown. 5. Always use the “cooking home battered food” technique, see page 8 for [...]

  • Page 16

    14 Deep fried Pork balls Makes 14 to 16 balls 500g minced pork 2 tbsp plain flour 2 tbsp cornflour 1 tbsp soy sauce 1 tsp garlic salt 1 tsp ground black pepper 1 egg, lightly beaten 1. Combine all ingredients in a large bowl, mix thoroughly . Picking up mixture slap against the side of the bowl until the mix seems more elastic or sticky . This shou[...]

  • Page 17

    15 Spring Rolls Makes about 24 rolls. 500g green prawns, shelled and deveined 500g minced pork 1 / 2 small head of cabbage, thinly shredded 230g can of water chestnuts, drained and finely chopped 125g fresh mushrooms, roughly chopped 1 green capsicum, seeded and finely chopped 1 onion, peeled and finely chopped 2 tbsp dry sherry 2 tbsp soy sauce 1t[...]

  • Page 18

    16 Potato dumplings Makes approx. 25-30 4 medium potatoes, peeled, cooked and mashed. 60g butter 1 1 /4 cups water 1 cup plain flour , shifted 3 eggs 1tsp salt 1. Place butter salt and water into a saucepan and bring to the boil. 2. Add the shifted flour all at once and stir vigorously with a wooden spoon over a low to medium heat, until the dough [...]

  • Page 19

    17 Shallot and sesame puffs 2 sheets ready rolled shortcrust pastry 1 tbsp vegetable oil 1 tsp fresh grated ginger 1 clove garlic crushed 12 green shallots, sliced 1 / 2 cup sesame seeds 2 tbsp oyster sauce 1 egg yolk, beaten extra sesame seeds 1. Heat oil in a wok, add ginger , garlic, shallots and sesame seeds. Stir fry for 1 minute, add oyster s[...]

  • Page 20

    18 Potato Crisps 4 potatoes, washed and peeled 2 cups water , salted 1. Cut potatoes into wafer thin slices. Place the slices into the salted water and allow to stand for 1-2 hours. 2. Drain potatoes and dry thoroughly . 3. Heat oil to 180ºC and fry a small quantity at a time, shaking frequently during cooking. Cook for 3-4 minutes. 4. Drain and s[...]

  • Page 21

    19 Apple fritters Serves 4 2 apples, peeled and sliced into 5mm thick rings. 1 / 2 cup plain flour Fritter batter (see page 11) 2 tbsp castor sugar 1 / 2 tsp ground cinnamon ice cream to serve 1. Heat oil to 170ºC. 2. Coat apple slices in flour and then dip in batter . Fry for 4-5 minutes and golden. 3. Drain and toss in cinnamon sugar . Serve wit[...]

  • Page 22

    20 T roubleshooting PROBLEM POSSIBLE CAUSE SOLUTION Strong smell • Oil has gone bad • Replace oil • The correct oil is not being used • Use only high quality oil. Do not mix oils of a different quality or type. Oil overflowing • Fryer is filled above the • Check oil level on the inside maximum level of fryer . • Wet food placed in hot[...]

  • Page 23

    ‘Sunbeam’, and ‘Cool-Zone Stainless’ are registered trademarks of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Backed by Sunbeam‘s 12 Month Replacement Guarantee and National Service Network. © Copyright. SUNBEAM CORPORA TION LIMITED 2003. (INC[...]

  • Page 24

    Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003. is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003.[...]