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Sunbeam EM4800 manuel d'utilisation

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Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Sunbeam EM4800. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Sunbeam EM4800 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Sunbeam EM4800 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Sunbeam EM4800 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Sunbeam EM4800
- nom du fabricant et année de fabrication Sunbeam EM4800
- instructions d'utilisation, de réglage et d’entretien de l'équipement Sunbeam EM4800
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

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Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Sunbeam EM4800 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Sunbeam EM4800 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Sunbeam en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Sunbeam EM4800, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Sunbeam EM4800, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Sunbeam EM4800. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Please read these instructions carefully and retain for future reference. Café Crema Pump espresso machine Instruction Booklet This book covers the use and care of the following Sunbeam Espresso machines: EM4800 and EM4800B (Brushed Stainless Steel Finish)[...]

  • Page 2

    [...]

  • Page 3

    Sunbeam’s Safety Precautions 2 About espresso coffee 3 Features of your Café Crema 4 Operations of your Café Crema 7 Secrets to the perfect cup 10 Easy steps for frothing milk 11 Before using your Café Crema 12 Functions of your Café Crema 13 Care and Cleaning 16 Descaling 17 T rouble Shooting Guide 19 Recipes 22 Contents[...]

  • Page 4

    2 Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • Read carefully and save all the instructions provided with an appli[...]

  • Page 5

    3 About espresso coffee The Sunbeam Café Crema is the ultimate espresso machine for people who really appreciate fine coffee. With its robust metal design, powerful 15 BAR pump and ‘Thermoblock’ heating system, the Sunbeam Café Crema will provide many enjoyable cups of quality coffee. Coffee is an integral part of Australian culture. With Caf[...]

  • Page 6

    4 Features of your Sunbeam Café Crema Warming plate Allows up to 9 espresso cups to be warmed before use. Warm Up light Power light On/Off switch Brewing head Filter lock Full metal housing Die-cast metal and stainless steel quality components, built to last. Water level indicator The water level indicator floats through the drip tray indicating h[...]

  • Page 7

    5[...]

  • Page 8

    6 Features of your Sunbeam Café Crema 15 BAR pump The Italian designed and made 15 BAR pump, supplies the correct and essential pressure necessary for full extraction of oils from the coffee grinds. ‘Thermoblock’ heating system Ensures the precise temperature is achieved. Espresso needs to be made with hot, rather than boiling water . By heati[...]

  • Page 9

    [...]

  • Page 10

    8 Operations Guide for your Café Crema (continued)[...]

  • Page 11

    9 Operations Guide for your Café Crema (continued)[...]

  • Page 12

    With a Sunbeam pump espresso machine and a little experience, you can create café-quality coffee at home. Here are a few helpful suggestions: • A single shot of espresso should result in only 30-35mls of coffee. • The grind of coffee is critical. Use a fine to medium grind for domestic espresso machines. • A common mistake is running too muc[...]

  • Page 13

    11 Milk texturing is the steaming of milk to heat it and to create froth. Similar to making an espresso, perfecting the art of milk texturing takes time and practice. • Attach the froth enhancing attachment to the end of the steam nozzle on your espresso machine. Y ou can also choose to steam the milk without the attachment. • Using fresh, cold[...]

  • Page 14

    Before using your Café Crema for the first time or if you have not used it for some time, rinse the machine by running water through without coffee in the filter holder , as follows: Note: Throughout these instructions the numbers you see highlighted and in brackets refer back to the diagrams at the start of this instruction manual. • Open the l[...]

  • Page 15

    13 1. ESPRESSO FUNCTION For best results, it is ideal to pre-heat your cups, filter handle and filter as follows: • Insert the power cord into a 230-240V AC power outlet and turn the power on. • Fill the water reservoir (1) (2), (3) (4) (5) with cold water and start the appliance (6) . • Put the filter handle and an empty filter in place (7) [...]

  • Page 16

    • After each use of the espresso machine for best results when making consecutive cups of espresso we recommend that you flush a small amount of water through the machine with the filter handle already removed from the brewing head simply turn the operating dial to the setting and allow the water to run through until you have a consistent flow of[...]

  • Page 17

    15 Cleaning the steam nozzle and froth attachment Y ou must clean the steam nozzle and froth attachment immediately after each use. Simply wipe the stainless steel steam nozzle clean with a damp cloth and place the froth attachment under warm running water to remove any excess milk. Also, briefly turn the operating dial to setting to clear any rema[...]

  • Page 18

    The coffee making process involves extracting oils out of coffee grinds to make espresso coffee. Deposits of these oils build up over time and affect the taste of the coffee and operation of the espresso machine. Regular cleaning to remove these oils is essential for espresso machines to keep operating effectively . Flushing water , through the bre[...]

  • Page 19

    17 After continued use, your espresso machine may develop a build-up of mineral deposits. Thus your machine will require occasional ‘descaling’. W e recommend that you descale your machine every 2-3 months, although this period will depend on the hardness of water and frequency of use of the machine. Descaling solution Use Sunbeam Liquid Descal[...]

  • Page 20

    16. After 2 minutes stop the machine by flicking the power switch on the machine to the ‘Off’ position. Now that the machine is off, turn the selector dial to the setting. 17. Leave the machine off for 10-15 minutes to allow the descaler to take affect. 18. Flick the power switch ‘On’ and allow 1 / 2 of the rest of the descaler solution to [...]

  • Page 21

    19 T rouble Shooting Guide Problem Possible cause What to do Coffee runs down the side of the filter holder No coffee runs through. Filter holder is not inserted See “Preparing an espresso” correctly . pg 13. Edge of filter insert is not free Clean around the edge of the of coffee granules. filter and wipe the brewing head clean of coffee. The [...]

  • Page 22

    20 T rouble Shooting Guide (continued) Problem Possible cause What to do Espresso does not have any Crema (con’t). Machine is too hot. The temperature of the espresso machine increases for frothing milk or steaming liquids. T o ensure you don’t burn your coffee flush the machine after frothing milk. Simply turn the control dial to the position [...]

  • Page 23

    21 T rouble Shooting Guide (continued) Problem Possible cause What to do Not enough froth when frothing milk (con’t). T ype of milk. T ry skim milk or fat-reduced milk as these make frothing easier . The milk is making bubbles Ensure that the froth rather than frothing. attachment is correctly positioned on the steam nozzle. The tip of the steam [...]

  • Page 24

    22 ESPRESSO (SHORT BLACK) Espresso is a concentrated, full bodied coffee with a stable layer of cream on top – known as ‘crema’. An espresso is the foundation of all café coffee. V ariations are achieved by adding different amounts of milk and froth. • 90mL espresso glass or demitasse cup • single espresso (30-35mL) LONG BLACK A standard[...]

  • Page 25

    23 CAFFE LA TTE An espresso with steamed milk, typically served in a glass. The layer of frothed milk on top should be 10mm to seal the coffee. • 220mL glass or cup • single or double espresso • steamed milk CAPPUCCINO This delicious drink is an espresso with steamed milk, topped with creamy froth and a dusting of chocolate. The resulting dri[...]

  • Page 26

    24 Notes[...]

  • Page 27

    ‘Sunbeam’ & ‘Café Crema’ are registered trademarks of Sunbeam Corporation. Made in China. Designed and engineered in Australia. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Backed by Sunbeam‘s 12 Month Replacement Guarantee and National Service Network. © Copyright. SUNBEAM [...]

  • Page 28

    Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 Consumer information: 1800 025 059 or www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2002. is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2002. [...]