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Sunbeam FP5910 manuel d'utilisation

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Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Sunbeam FP5910. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Sunbeam FP5910 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Sunbeam FP5910 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Sunbeam FP5910 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Sunbeam FP5910
- nom du fabricant et année de fabrication Sunbeam FP5910
- instructions d'utilisation, de réglage et d’entretien de l'équipement Sunbeam FP5910
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Sunbeam FP5910 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Sunbeam FP5910 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Sunbeam en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Sunbeam FP5910, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Sunbeam FP5910, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Sunbeam FP5910. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    W aiting on Front Cover from Energi Classic ® Electric Fryware Range Instruction/Recipe Booklet This book covers the use and care of the following Sunbeam Electric Fryware: FP5500P Classic ® 28cm (11”) Square Frypan & Roaster FP5610P Classic ® Super Deep 28cm (11”) Square Non-stick Deep Frypan & Roaster FP5900P Family Banquet™ 38cm[...]

  • Page 2

    Contents Sunbeam’s Safety Precautions 1 Features of your Sunbeam Fryware Sunbeam Classic ® Frypan – FP5500P 2 Sunbeam Classic ® Super Deep Frypan – FP5610P 4 Sunbeam Family Banquet™ Frypan – FP5900P 6 Sunbeam Classic ® Banquet Frypan – FP5910, FP5920 8 Sunbeam Classic ® Skillet – SK4200P 10 DuPont T eflon ® Platinum Pro non-stick[...]

  • Page 3

    1 Sunbeam’ s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM FRYP AN. • Use your frypan at least 200mm away from walls and curtains. • Do not immerse the control probe in water . • If using a plastic spatula do not leave in cooking vessel when hot. •?[...]

  • Page 4

    2 Heading Integrated knob and adjustable steam vent Allows you to accurately control moisture levels during cooking. Adjustable lid holder A stepped catch on the side of the lid enables the lid to be tilted above the frypan, to help maintain the temperature selected. Both hands are then free for stirring and turning foods[...]

  • Page 5

    3 1 2 3 4 5 6 7 8 9 1 0 S I M M E R T rigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. High domed metal lid T urns you[...]

  • Page 6

    4 Features of your Sunbeam Classic ® Super Deep Frypan – FP5610P Integrated knob & adjustable steam vent Allows you to accurately control moisture levels during cooking. Adjustable lid holder A stepped catch on the side of the lid enables the lid to be tilted above the frypan, to help maintain the temperature se[...]

  • Page 7

    5 1 2 3 4 5 6 7 8 9 1 0 S I M M E R T rigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. Control probe inlet High domed [...]

  • Page 8

    6 Heading Integrated knob and adjustable steam vent Allows you to accurately control moisture levels during cooking. High domed metal lid T urns your frypan into a compact oven. Ideal for roasts, stews and casseroles. DuPont T eflon ® Platinum Pro ™ non-stick cooking surface Enables healthy fat-free cooking and simple wipe down cleaning[...]

  • Page 9

    7 1 2 3 4 5 6 7 8 9 1 0 S I M M E R T rigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. Adjustable lid holder A stepped[...]

  • Page 10

    8 Heading Features of your Sunbeam Classic ® Banquet Frypan – FP5910, FP5920 Integrated knob and adjustable steam vent Allows you to accurately control moisture levels during cooking. DuPont T eflon ® Platinum Pro ™ non-stick cooking surface Enables healthy fat-free cooking and simple wipe down cleaning. Three layers of premium scratch and ab[...]

  • Page 11

    9 1 2 3 4 5 6 7 8 9 1 0 S I M M E R T rigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. Glass lid The clear glass lid a[...]

  • Page 12

    10 Integrated knob & adjustable steam vent Allows you to accurately control moisture levels during cooking. Cool touch handle and lid knob For safer cooking and carrying of your skillet. Control probe inlet Cast-in element The 1200 watt element is completely cast into the heavy duty base providing superior heat distribution, faster [...]

  • Page 13

    11 T rigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. High domed metal lid T urns your skillet into a compact oven. Id[...]

  • Page 14

    12 DuPont T eflon ® Platinum Pro ™ Professional Use Y our Sunbeam frypan features a special scratch and abrasive-resistant non-stick cooking coating that makes it safe to use metal utensils when cooking. T eflon ® Platinum Pro Professional Use is DuPont’ s toughest non-stick coating to date – up to 10 times more scratch resistant than other[...]

  • Page 15

    Heading 13 The numbers onthe dial represent the following temperatures approximately . Calibration of your frypan Preheat your frypanon setting 7-8. When the light goes out, put in your ingredients and change to your desired setting. T emperature setting guide DIAL SETTING C[...]

  • Page 16

    Using your Sunbeam Fryware Before the first use:  W ash, rinse and dry your frypan and lid. 1. Insert the control probe into the inlet on the frypan. 2. Plug the cord into a 230-240V power outlet and turn the power on. 3.  Preheat the frypan on setting 7-8. Then set the control probe dial to the desir[...]

  • Page 17

    15 Cooking with your Sunbeam Fryware Baking (Models FP5500P , FP5610P , FP5900P , FP5910, F P 59 20 ) Y our frypan can be used for baking cakes, with deliciously moist results. 1.  Preheat the frypan to setting 10, with the lid on. 2. Elevate the cake pan or tray from the base of the frypan using a small[...]

  • Page 18

    16 Heading Cooking with your Sunbeam Fryware continued Frying (All models) The frypan is ideal for shallow or dry frying. Deep frying is not particularly suitable as the frypan has shallow sides and a greater surface area, which results in heat loss and the possible overflow of oil. Pan frying:  Suitable for eggs,?[...]

  • Page 19

    Heading 17 Care and Cleaning Always turn the power off and remove the plug from the power outlet after use and before cleaning. Allow appliance to cool before cleaning. Control probe If cleaning is necessary , wipe over with a damp cloth. Note: The control probe must be removed before the frypan or skillet is cleaned and the[...]

  • Page 20

    18 Heading Frypan Recipes Minestrone Serves 4-6 Not suitable for model FP5500P 1 tablespoon olive oil 1 onion, diced finely 2 cloves garlic, crushed 1 carrot, diced finely 2 trimmed celery stalks, diced finely 1 bacon bone (200g) 800g can chopped tomatoes 6 cups water 1 cup finely chopped savoy cabbage 2[...]

  • Page 21

    Heading 19 Frypan recipes continued Corn Fritters Makes approx. 20 1 cup self raising flour ½ teaspoon bicarbonate soda ½ teaspoon sweet paprika ½ teaspoon ground coriander ²⁄ ³ cup buttermilk 2 eggs 2 cups corn kernels 1 small red capsicum, diced finely 3 small green onions, sliced 2 tablespoons chopped fresh pars[...]

  • Page 22

    20 Heading Frypan recipes continued and cook, covered for 1 minute. Remove lid and cook, uncovered, until all the water has evaporated. Remove from pan, repeat with remaining dumplings. Note: The water should be simmering the entire time. If this does not happen increase the heat to set[...]

  • Page 23

    Heading 21 Frypan recipes continued T ip: A good way to see if the crabs are cooked is to check the joint on the large nipper . When these have changed colour your crabs should be cooked through. 5. Remove crabs from frypan onto a large serving platter and spoon over sauce from frypan. Sprinkle with sliced green onions. 6[...]

  • Page 24

    22 Heading Frypan recipes continued Family Beef Casserole with Serves 6-8 Semi Dried T omatoes Half quantity recommended for model FP5500P 2 kg chuck steak, cut into 2cm cubes ½ cup flour 3 tablespoons olive oil 2 bunches of spring onion, stalk trimmed, peeled and left whole 2 cloves garlic, crush[...]

  • Page 25

    Heading 23 Pan Fried Fish with Garlic and Lemon Serves 4 4 (800g) white fish fillets 2 tablespoons olive oil 2 cloves garlic, crushed 2 tablespoons lemon juice 2 eschalots, minced ¼ cup shredded fresh basil leaves Sea salt and freshly ground black pepper Steamed new potatoes or mash, to serve Steamed br[...]

  • Page 26

    24 Frypan recipes continued Steamed Salmon Parcels Serves 4 4 x 180g Atlantic salmon fillets 1 stalk lemon grass, white only , chopped finely 4 eschalots, sliced thinly ¹⁄ ³ cup fresh coriander leaves 1 large red chilli, seeded, sliced 2 cloves garlic, crushed 2 teaspoons grat[...]

  • Page 27

    25 Frypan recipes continued Penne Boscaiola Serves 4 6 rashers bacon 200g sliced button mushrooms ²⁄ ³ cup white wine 300ml cream Salt and freshly ground black pepper 500g penne shaved parmesan, to serve 1. Have a large pot of boiling water ready . 2. Remove rind from bacon and slice into 5mm pieces. 3. Heat frypan on setting 8. Cook b[...]

  • Page 28

    26 Heading Matt’s Meatballs Serves 6-8 Not suitable for model FP5500P 1.2kg lean beef mince ²⁄ ³ cup packaged breadcrumbs 3 eggs 2 tablespoons W orcestershire sauce 2 teaspoons dried sweet basil 1 teaspoon dried oregano 2 cloves garlic, crushed Salt and freshly ground black pepper 2 tablespoons olive oil Sauce 1 onion, sliced 2[...]

  • Page 29

    Heading 27 Roast Chicken with Stuffing Serves 4 1.2kg whole fresh chicken Salt and freshly ground black pepper Stuffing 1 onion, chopped finely 2 teaspoons olive oil 3 cups fresh bread crumbs 30g butter , softened 1 teaspoon grated lemon rind 2 tablespoons chopped fresh parsley 2 teaspoons chopped fresh thyme 1. W ash and clean chick[...]

  • Page 30

    28 Heading Mustard Seed Potatoes Serves 8 1.5kg baby new potatoes 2 tablespoons extra virgin olive oil 2 tablespoons black mustard seeds 1-2 teaspoons sea salt flakes 1. Place potatoes into frypan and pour enough water in to cover . Cook potatoes, covered, on setting 10 until tender . Drain well for 10 minutes. N[...]

  • Page 31

    Heading 29 Caramelised Bananas with Serves 4 Hot Chocolate Sauce and Whipped Cream 4 large bananas ¼ cup firmly packed brown sugar 1 teaspoon cinnamon Whipped cream, to serve Hot chocolate sauce 100g dark chocolate, chopped 30g white marshmallows, chopped 150ml thickened cream 1. Preheat frypan on setting 4. 2. Cut[...]

  • Page 32

    30 Heading Buttermilk Pancakes Makes 8 1 cup self raising flour 2 tablespoons sugar ½ teaspoon bicarbonate of soda 1 egg, lightly beaten 2 tablespoons vegetable oil 1 cup buttermilk 60g butter 1. Sift dry ingredients into a large bowl. Make a well in the centre. 2. Whisk the combined wet ingredients into the dry ingredients until smooth. [...]

  • Page 33

    Heading 31 Scrambled Eggs Serves 2 4 large eggs ²⁄ ³ cup thickened cream Salt and freshly ground black pepper 20g butter T oast, to serve 1. In a medium bowl, whisk the eggs, cream, salt and pepper until well combined. Heat butter in skillet over a medium heat until it bubbles. 2. Pour in the egg [...]

  • Page 34

    Notes[...]

  • Page 35

    Should you experienceany difficulties with your appliance, pleasephone our customer service line for advice on 1300 881 861 in Australia, or 0800786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below . On receipt?[...]

  • Page 36

    is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 232 ‘Classic’ is a registered trademark of Sunbeam[...]