Sunbeam GC4610 manuel d'utilisation

Please read these instructions carefully and retain for future reference. C o n t a c t H e a l t h G r i l l Instruction/Recipe Booklet GC4610[...]

Sunbeam Safety Precautions 1 Features of your Contact Health Grill 2 Using your Contact Health Grill 5 Hints for best results when grilling 6 Care and Cleaning 7 Contact Health Grill Recipes Beef 8 Lamb 10 Pork 11 Poultry 12 Seafood 14 V egetable 17 Marinades 20 C o n t e n t s[...]

1 Sun bea m are v ery sa fet y con sci ous wh en de sign ing a nd ma nufa ctu rin g cons ume r pro duc ts, bu t it is es sen tia l tha t the p rodu ct us er al so ex erci se ca re wh en us ing a n ele ctri cal appl ian ce. Li sted belo w are p reca uti ons w hich are es sen tia l fo r the s afe us e of an elec tri cal a ppli anc e: • Re ad car ef[...]

2 F e a t u r e s o f y o u r C o n t a c t H e a l t h G r i l l Warm up and Ready lights ‘W arm up’ light indicates when the Contact Health Grill is switched on and heating. The ‘Ready’ light indicates that it is ready to use. Thermostat Heat Settings Thermostatically controlled temperature settings. 2 variable settings; Medium for vegeta[...]

3 Self Lock Clips Self locking clips for easy handling and vertical storage. 2400 watts The Contact Health Grill is high powered with 2400 watts of commercial power for super fast heating and more superior consistent grilling. Detachable Drip T ray Detachable drip tray catches fats and juices preventing overflow onto bench tops. Ensure this tray is[...]

DuPont T eflon® - Platinum Pro with ScratchGuard™ Non-Stick Coating Y our Sunbeam Contact Health Grill features DuPont’ s ® toughest non-stick coating produced to date - Platinum Pro with ScratchGuard. DuPont is the world leader in non-stick coatings with the introduction of T eflon dating back to 1938. T oday more than 2 billion households h[...]

5 Before using your Contact Health Grill Before using your Contact Health Grill for the first time, the non-stick cooking plates must be seasoned. T urn the power ON and pre-heat until the Ready Light illuminates. Wipe a small amount of butter , margarine or oil onto the plates, rub lightly and wipe away any excess. Note: When using your Contact He[...]

6 1. T ender cuts of meat such as scotch fillet and sirloin are ideal for grilling. T ougher cuts of meat such as topside or blade steak will tenderise if marinated for a few hours or overnight. 2. Avoid overcooking meat as the texture will toughen. 3. Recommended cuts; Beef = Sirloin, Rump, Rib Eye Fillet or T -Bone Lamb = Leg Steak, Fillet, Loin [...]

7 DuPont T eflon® Platinum Pro Non-stick Coating Y our Contact Health Grill features a special scratch and abrasive-resistant non-stick coating that makes it safe to use metal utensils when cooking. Sunbeam recommends that care is taken with the non-stick coating particularly when using metal utensils. Always turn the power OFF and REMOVE the plug[...]

8 BEEF T asty Burgers Serves 4 500g lean beef mince 2 small onions, finely chopped ¾ cup dry breadcrumbs 1 egg, lightly beaten 2 tablespoons tomato paste 2 tablespoons parsley , finely chopped (optional) 1. Mix all ingredients together in a bowl. Divide mixture into 8 equal portions and shape into patties. Flatten slightly . Place onto a plate or [...]

9 Pepper Steak Serves 4 4 pieces thin fillet steak 2 tablespoons crushed black peppercorns Sauce 30g butter ¾ cup dry white wine 1 tablespoon brandy 1. Press the crushed pepper into the steak on both sides. Refrigerate steaks for 1 hour . 2. Pre-heat Contact Health Grill for 3-5 minutes. 3. Spray grill plates with cooking spray . Cook steaks for 1[...]

10 LAMB Mediterranean Kebabs-&-T ahini Y ogurt S erves-4 Kebabs 1kg lamb leg steaks, trimmed, cut into 2cm cubes ¹/ ³ cup olive oil 1 lemon, washed ½ cup white wine 2 large cloves garlic, sliced T opping 1 small Spanish onion, finely chopped 3 fresh tomatoes, seeded and chopped ¼ bunch fresh basil leaves, finely shredded T ahini yogurt 125m[...]

11 Greek Lamb Souvlaki Serves 6 700g trim lamb, diced 10 kebab skewers, soaked in water for 1hr Marinade ¼ cup lemon juice 1 teaspoon olive oil 1 tablespoon fresh oregano, chopped 1 teaspoon fresh rosemary , chopped 2 cloves garlic, crushed 1. Pre-heat contact grill for 3-5 minutes. 2. Combine all ingredients of marinade together . 3. Spray grill [...]

12 Sweet Pork Medallions Serves 4 4 Pork Loin Medallion Steaks Marinade 1 tablespoon honey 2 tablespoons soy sauce 1 teaspoon chilli sauce 1 teaspoon oil 1. Combine all ingredients for marinade in a saucepan and stir over low heat until honey has dissolved. 2. Place pork in a flat dish and pour marinade over steaks. Refrigerate for 2 hours. 3. Pre-[...]

13 Honey and Soy Chicken Nibbles Makes 20 10 chicken wings 2 tablespoons vegetable oil 2 cloves garlic, finely chopped 1 teaspoon finely grated ginger ½ cup soy sauce ¼ cup honey ¼ cup dry sherry ½ teaspoon five spice powder Fresh ground pepper to taste 1. Pre-heat grill for 3-5 minutes. 2. Remove and discard wing tips. Cut wings in half at the[...]

14 SEAFOOD Oriental Snapper Fillets Serves 4 4 large snapper fillets 2 tablespoons honey Juice and zest of orange 3cm piece fresh ginger , grated 1. Place fillets onto a plate. In a small jug combine honey , orange zest and juice, add the grated ginger . Pour this over the fillets and marinate in the fridge for 30 minutes. 2. Pre-heat grill for 3-5[...]

15 Garlic Prawns Serves 4 1kg green prawns, shelled and deveined ½ cup olive oil 2 cloves garlic, crushed 1 tablespoon chopped parsley Fresh ground pepper to taste 1. Place all ingredients into a bowl and marinate for 2 hours. 2. Pre-heat grill for 3-5 minutes. Spray grill plates with cooking spray . Cook prawns for 3-5 minutes or until cooked, oc[...]

16 Barbecued Snapper Serves 4 1 medium sized snapper , cleaned 3 tablespoons oil 2 tablespoons vinegar 1 tablespoon soy sauce Pine Nut Filling 3 bacon rashers, chopped ¹/ ³ cup pine nuts 2 green onions 2 cups stale breadcrumbs ¼ cup sour cream 1 tablespoon chopped fresh chives Pine Nut Filling 1. Fry bacon until crisp. 2. Combine remaining ingre[...]

17 VEGET ABLE Healthy Bean Burgers Serves 4 1 x 300g can 4 bean mix, rinsed & drained 2 cups cooked rice 1 red onion, finely chopped 2 tablespoons finely chopped mixed herbs Salt and pepper 1 tablespoon ground tumeric 1 teaspoon saffron threads 2 eggs, lightly beaten 2 tablespoons wholemeal plain flour ¼ cup rice flour 2 tablespoons sesame see[...]

18 Potatoes with sour cream and Serves 4 sweet chilli sauce 1kg kipfler potatoes 1 tablespoon oil 2 teaspoons sea salt freshly ground pepper ¹/ ³ cup sweet chilli sauce 1 cup light sour cream 1. Preheat grill for 3-5 minutes. Cut potatoes in half lengthways. Place potatoes in a bowl and toss with the oil, salt and pepper . 2. Cook in your Contact[...]

19 3. Serve swordfish over salad and drizzle with remaining dressing. Grilled V egetable Salad with Haloumi Serves 4 1 red capsicum 1 yellow capsicum 2 zucchini 2 baby eggplant 200g halomi cheese, sliced 200g baby rocket 1 red onion, sliced Dressing 1 tablespoon red wine vinegar 3 tablespoons extra virgin olive oil 1 teaspoon caster sugar 1 teaspoo[...]

MARINADES Here are two marinades that can be used to flavour and tenderise 500g meat (beef, lamb, pork, poultry and seafood). Island Style Marinade ½ cup hoisin sauce ¼ cup tomato sauce 2 tablespoons honey 2 tablespoons soy sauce ¼ teaspoon cracked black pepper 2 tablespoons chopped chives 1 red chilli, chopped (optional) Italian Style Marinade [...]

‘Su nbea m’, is a regis tere d trad emar k of Sun beam Cor pora tion . Sunb eam Co ntac t Heal th Gri ll is a tr adem ark of Su nbea m Corp orat ion. Mad e in Chi na. Du e to min or cha nges in desi gn or oth erwi se, th e prod uct ma y diff er fro m the on e show n in th is lea flet . Back ed by Su nbea m‘s 12 Month Rep lace ment Guara ntee [...]

Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2004.[...]