Sunbeam HP5520 manuel d'utilisation

Slow Cooker Instruction/Recipe Booklet This book covers the use and care of the following Sunbeam slow cookers: HP5520 Slow Cooker - 5.5 litre slow cooker with crock insert HP4520 Slow Cooker - 4.5 litre slow cooker with crock insert Please read these instructions carefully and retain for future reference. Product featured - HP5500[...]

Important instructions – retain for future use. Sunbeam’s Safety Precautions 1 Features of your Slow Cooker 5.5L - HP5520 2 Features of your Slow Cooker 4.5L - HP4520 4 An introduction to Slow Cooking 6 Using your Slow Cooker 6 T ips for Slow Cooking 7 Care and Cleaning 8 Recipes 9 Contents[...]

Sunbeam’ s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM SLOW COOKER . • Do not operate the slow cooker on an inclined surface. • Do not move or cover the slow cooker while in operation. • Do not immerse the base of the slow cooker in water or any other liquid. • Use your slow cooker well away from walls and curtains. • Do not [...]

2 Removable crock insert The durable ceramic crock insert is removable to allow for convenient serving at the table, storing of leftovers and easy cleaning. The crock insert is also dishwasher safe for added convenience. Quality glass lid Fits neatly onto the crock insert to retain heat and moisture for best results. The transparent glass allows yo[...]

3 3 Power ON light Indicates that the slow cooker is turned on and heating. Cool touch handles and lid knob Allows you to lift and carry the slow cooker to the table for serving when hot. Large 5.5 litre capacity For cooking large family-sized meals. Brushed stainless steel housing Wrap-around element The element surrounds the crock insert to ensur[...]

4 Removable crock insert The durable ceramic crock insert is removable to allow for convenient serving at the table, storing of leftovers and easy cleaning. The crock insert is also dishwasher safe for added convenience. Quality glass lid Fits neatly onto the crock insert to retain heat and moisture for best results. The transparent glass allows yo[...]

5 5 Power ON light Indicates that the slow cooker is turned on and heating. Cool touch handles and lid knob Allows you to lift and carry the slow cooker to the table for serving when hot. Large 4.5 litre capacity For cooking medium to large family-sized meals. Brushed stainless steel housing Wrap-around element The element surrounds the crock inser[...]

Slow cooking is one of the best ways of preparing foods to ensure that the flavour and tenderness is retained. Y our new slow cooker is easy to use and is extremely versatile. Y ou can cook soups, stews, casseroles, roasts, bake desserts and even steam puddings. Slow cooking is also economical, as your new slow cooker uses very little power . Once [...]

• All of the recipes contained in this book have recommended temperature settings. Most recipes can be cooked on the LOW setting, however when using the HIGH setting cooking times can often be halved. • Food will be brought to a simmer on all settings. The setting determines the time needed to reach a simmer . • When cooking with vegetables, [...]

W ash the crock insert and lid in hot soapy water . T o remove food that is cooked onto the bottom, soak the crock insert in warm water before cleaning and scrub lightly with a plastic or nylon brush. Rinse well and dry . The crock insert is also dishwasher safe for added convenience. Note: Do not place the hot crock insert under cold water . Wipe [...]

Recipes Spicy Sweet Potato Soup Serves 6-8 1 tablespoon vegetable oil 1 large onion, chopped 3 cloves garlic, crushed 2-3 tablespoons red curry paste 1.5 kg sweet potato (kumara), peeled, diced 1 litre chicken stock 2 cups water ¾ cup light coconut milk chopped coriander , to serve 1. Heat oil in a frying pan on a medium-high heat. Cook onion for [...]

Recipes continued French Onion Soup Serves 4-6 30g butter 1 tablespoon olive oil 4 large onions, finely sliced 2 cloves garlic, crushed 2 tablespoons plain flour ¼ cup brandy 4 cups beef stock 1 Baguette, thickly sliced 1 cup of grated Gruyere cheese or ½ cup parmesan 1. Heat oil and butter in a large saucepan over medium heat, until butter is fo[...]

Roasting Beef Heat a small amount of oil on a medium/high heat in a large frying pan; cook beef on all sides until browned. Season with salt and pepper . Place into slow cooker . Approximate cooking times for well done: LOW 2-2 ½ hours per 500g HIGH 1-1 ½ hours per 500g Roasting Lamb T rim any excess fat from the lamb. Heat a small amount of oil [...]

Recipes continued Spanish Chicken with Capsicums Serves 4-6 2 tablespoons olive oil 6 thigh chicken cutlets, fat and skin removed 2 red onions, sliced 3 cloves garlic, crushed 1 ½ teaspoons smoked paprika 1 red capsicum, seeds removed, sliced 1 yellow capsicum, seeds removed, sliced ¼ cup white wine ¹/ ³ cup tomato passata ¹/ ³ cup pitted kal[...]

Recipes continued Chicken, Mustard and Sage Casserole Serves 6-8 8 thigh chicken cutlets, fat and skin removed ¼ cup plain flour ¼ cup olive oil 3 large leeks, washed and sliced thickly 2 cloves garlic, crushed 1 cup dry white wine 1 kg baby new potatoes, halved 1 cup chicken stock Zest of one lemon 2 tablespoons Dijon mustard Salt and pepper 8 s[...]

Lamb Roast with White Beans and Parsley Sauce Serves 4-6 1.4kg – 1.5kg lamb roast, easy carve 1-2 cloves garlic, cut into slivers 2 sprigs fresh rosemary , cut into pieces 2 tablespoons olive oil 20g butter 1 large onion, sliced 1 x 400g can butter beans, rinsed, drained ¼ cup chopped fresh parsley ½ cup chicken stock salt and pepper 1. Make sm[...]

Rendang Daging – Spicy Coconut Beef Curry Serves 6-8 ¼ cup desiccated coconut 1 teaspoon ground coriander ¼ teaspoon ground turmeric 4 kaffir lime leaves, shredded 1.5kg chuck steak 1 cup coconut milk powder 2 tablespoons fish sauce Pinch salt Curry Paste 8 dried long red chillies 4 cloves garlic, roughly chopped 8 eschalots, roughly chopped 1 [...]

Family Beef Casserole with Semi Dried T omatoes Serves 6-8 2 kg chuck or round steak, diced ½ cup flour 3 tablespoons olive oil 2 bunches of spring onion, stalk trimmed, peeled and left whole 3 cloves garlic, crushed 3 carrots, diced 4 celery stalks, sliced ¹/ ³ cup tomato paste ½ cup red wine 1 cup semi dried tomatoes 2 tablespoons chopped fre[...]

Recipes continued Pork with Prunes and Apricots Serves 6 1.2kg roast leg pork 1 tablespoon olive oil 2 onions, cut into wedges 3 cloves garlic, crushed 2 teaspoons ground cumin 2 teaspoons ground coriander ¹/ ³ cup orange juice ¹/ ³ cup tomato passata ½ cup chicken stock 1 tablespoon tomato paste 150g pitted prunes 100g dried apricots 1. Place[...]

Ratatouille Serves 4 1 large onion, chopped 2 cloves garlic, crushed 2 tablespoons tomato paste 1 large eggplant, cut into 3 cm dice 2 zucchinis, sliced into 1 cm rings 1 medium red capsicum, deseeded and chopped into 3 cm pieces 1 medium green capsicum, deseeded and chopped into 3 cm pieces 2 x 400g can chopped tomatoes 2 tablespoons chopped fresh[...]

Recipes continued Balsamic Glazed Beetroots Serves 6 4 bunches small beetroots, (about 16) 2 tablespoons water 2 tablespoons balsamic vinegar 1 teaspoon dried mixed herbs 2 cloves garlic, crushed 1 tablespoon finely chopped dill sour cream, to serve 1. W ash beetroots, peel and cut in halves or quarters. 2. Place beetroot, water , balsamic vinegar [...]

Crème Caramel Serves 4 ½ cup caster sugar 2 tablespoons water 3 eggs 2 egg yolks ¹/ ³ cup caster sugar , extra 250ml milk 200ml pouring cream 1 vanilla bean, seeds scraped 1. T urn slow cooker to HIGH and add 2 cups hot water . 2. Lightly spray 4 x 1 cup metal moulds with cooking spray . 3. Combine sugar and water in a small saucepan. Stir over[...]

Recipes continued Poached Pears in Red Wine and Star Anise Serves 4-6 1 ½ cups dry red wine ¾ cup sugar 3 star anise 6 medium pears, peeled 3 thick strips lemon rind 1. Preheat slow cooker for 10 minutes on HIGH. 2. Place wine, sugar and star anise into the slow cooker . Cover and cook on HIGH until sugar is dissolved. 3. Place pears into the slo[...]

22 Recipes continued Steamed Christmas Pudding Serves 8 500g mixed dried fruit ½ cup brown sugar , firmly packed 90g butter or margarine ¹/ ³ cup sherry or brandy ½ teaspoon bi-carbonate of soda 2 eggs, lightly beaten 1 cup self raising flour ½ teaspoon mixed spice 1. In a saucepan, combine mixed fruit, brown sugar , butter and sherry . Heat u[...]

Notes[...]

Notes[...]

Should you experience any difficulties with your product during the warranty period, please contact our customer service line for advice on 1300 88 1 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam to: Australia Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia New Zealand Level 6, B[...]

8/14 is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 232 Made in China. Due to minor changes in design[...]