Sunbeam LC6000 manuel d'utilisation

Please read these instructions carefully and retain for future reference. MultiProcessor ™ Compact Duo Food Processor with Blender Instruction Booklet LC6000[...]

Contents Important instructions – retain for future use. Sunbeam’s Safety Precautions 3 Features of your Food Processor 4 Features of your Blender 6 Attachments for your Food Processor 8 Using your Food Processor 10 Before using your Blender 11 Using your Blender 12 Storing your Food Processor 13 Handy hints for using your Food Processor 14 Han[...]

Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • Read carefully and save all the instructions provided with an applianc[...]

4 Processing bowl cover The processing bowl cover activates the automatic safety system. The MultiProcessor™ Compact will not operate unless the cover is correctly positioned on the processing bowl and locked into place. Processing bowl The processing bowl has a capacity of 2 Litres for liquids and 1 kilogram for solids. The bowl locks into place[...]

5 T wo food pushers The two food pushers guide food down evenly into the feed tube and can also be used to close the chute while processing to prevent food from escaping through the feed tube. Small food pusher The small food pusher is ideal for thin or narrow foods. Wide Chute The wide feed chute makes processing ingredients easy . Use the chute t[...]

6 Features of your Blender Ingredient cup Handy 50ml ingredient cup. Also acts as a device to unscrew the blade assembly from the base of the jug. Flexible lid with pouring hole T o provide the necessary safety , the lid seals tightly to the glass jug and features a pouring hole in the centre, that allows you to add ingredients during the blending [...]

7 Serrated blade assembly Specially designed for extra durability , the heavy-duty , serrated stainless steel blade with a six-blade construction, crushes ice cubes, produces a smooth consistency when pureeing and combines ingredients perfectly for a smoothie. Detachable blade system assembly The detachable blade assembly unit unscrews from the gla[...]

8 Slicing blades The stainless steel blades are inserted into the disc holder for use. The slicing blade is ideal for slicing a variety of fruits and vegetables. The shredding blade is ideal for a variety of fruits and vegetables, along with chocolate, ginger and garlic. The julienne blade is perfect for chunky potato fries. Slicing blade Shredding[...]

9 Heading Dough blade The dough blade is contoured for fast, efficient processing. It is ideal for mixing doughs, heavy cake mixes and batters. Whisk The whisk attachment is ideal for whisking egg whites and creams. Spindle The spindle drives all the food processing attachments. The spindle must be in place to operate the food processor . Attachmen[...]

10 Heading Before using your MultiProcessor™ Compact • W ash the processing bowl, cover and all attachments in warm water using a mild detergent. Dry each part thoroughly before use. • Before you assemble the food processor , ensure that the power cord is unplugged. • Place the motor base facing you on a dry , level surface. • Position th[...]

11 Important: Always ensure your blender is unplugged from the power outlet before fitting or removing the blade assembly . Always handle the blade assembly with caution, as the blades are extremely sharp. Before using your blender , we recommend removing the six-blade system for thorough cleaning. T o remove the six blade system in the glass jug U[...]

12 1. Place the blender jug onto the motor base. Note: Do not switch on the Blender without the lid in position. 2. Place ingredients into the glass jug. Do not exceed the maximum indicated level – 1.5 litres. 3. Position the lid with ingredient cup onto the blender jug. Ensure the lid is firmly in place. 4. Using the control dial, select the des[...]

13 Store the MultiProcessor™ Compact on your benchtop or within a kitchen cupboard. The motor base should be stored on a clean flat surface with the processing bowl in position. All of the attachments can be stored within the processing bowl. Place the processing blade (with protective cover) in position over the spindle then place in the sliding[...]

14 Heading Chopping For the best, most consistent results, you should try to process pieces of food that are approximately equal in size. When you break, cut or tear food into uniform pieces before processing, the finished results will be more uniform. More consistent processing results are achieved if the processing bowl is not overloaded. Mincing[...]

15 • Nothing can beat a blender for making smooth purees and sauces or for whipping up frothy drinks - from healthy breakfast shakes to frozen daiquiris. • Use your blender for chopping small amounts of food like nuts and bread crumbs. • T urn any oil-based salad dressing into a creamy style dressing by blending it until slightly thickened. ?[...]

16 Processing Attachment Food Product Max. Speed Notes T ask Qty . setting Chopping V egetables – onions 800g 1 Ensure onions are peeled Fruits (fresh or dried) 800g 1 Pick fruit and vegetables that are fresh and firm A selection of 1 bunch 2 W ash herbs and dry fresh herbs thoroughly Nuts - i.e. whole 500g 2 peanuts/cashews/almonds Chocolate –[...]

17 Processing Attachment Food Product Max. Speed Notes T ask Qty . setting Slicing V egetables 800g 1 T rim all vegetables and (cucumber , zucchini wash before carrot, capsicum) processing Use speed 1 for soft fruit and vegetables Fruits (apples 800g 1 Pi ck f ruit s an d to ma to es , l im es ) vegetables that are the same size & thickness Use[...]

18 Care and cleaning of your Food Processor When you have finished processing, unplug your MultiProcessor ™ Compact from the power outlet. W ash all accessories, attachments and all surfaces that have come into contact with food in warm soapy water except for the motor body . Clean the motor body by wiping with a damp cloth. Warning: Care must be[...]

19 Pizza Dough ¹⁄ ³ cup warm milk 2 teaspoons yeast 1 teaspoon caster sugar 2 cups plain flour 2 teaspoons salt 1 egg 60g butter , melted 1. In a small bowl combine milk, yeast and sugar . Allow to stand in a warm place until mixture begins to foam. 2. Using the processing bowl fitted with dough blade pulse flour , salt, egg and butter . 3. Add[...]

20 DIPS & Dressings Hummus Makes: 3 cups 2 400g cans chickpeas, drained, rinsed 1 clove garlic ¹⁄ ³ cup olive oil 1 tablespoon lemon juice 1 tablespoon tahini ¼ cup water Salt and freshly ground black pepper , to taste 1. Using the universal ‘s’ blade process all ingredients on speed 2, expect water , until a smooth paste. Continue to [...]

21 Baked Cob Loaf Dip Serves: 8-10 100g cheddar cheese 100g parmesan cheese 500g baby spinach 3 long green onions 2 cloves garlic 250g cream cheese, room temperature 1 cup sour cream 1 tablespoon lemon zest 1 loaf cob bread, hollowed out Salt and freshly ground black pepper , to taste Fresh vegetables, to serve 1. Preheat oven to 180°C. 2. Using t[...]

22 Thai Red Curry Paste Makes: 2 cups 24 small dried red chillies 10 long red chillies, chopped 8 cloves garlic 6 kaffir lime leaves 2 lemon grass stalks, chopped ½ cup roasted peanuts, roasted 4 tablespoons fresh coriander , chopped 2 tablespoons grated galangal 2 tablespoons ground coriander 1 tablespoon caster sugar 1 teaspoon ground black pepp[...]

23 Indian Lentil Soup with Minted Y oghurt Serves: 8 cups 2 tablespoons olive oil 2 carrots, peeled, chopped 2 celery stalks, chopped 2 onions, chopped 3 cloves garlic 500g dried red lentils, rinsed 1 tablespoon curry powder 1 teaspoon ground coriander 1 teaspoon ground cumin 10 cups salt reduced chicken stock 1 ½ cups plain Greek yoghurt ¼ cup f[...]

24 T urkish Lamb Burgers Makes: approximately 8 patties 4 long green onions 2 slices white bread 2 cloves garlic 200g feta cheese ½ cup fresh flat-leaf parsley ½ cup fresh mint 2 teaspoons ground coriander 2 teaspoons ground cumin 1kg lamb mince Salt and pepper , to taste V egetable oil, for cooking 1. Using the universal ‘s’ blade pulse long[...]

25 Chicken Nuggets These nuggets can be also be used as chicken patties for burgers. Makes: approximately 20 nuggets 100g parmesan cheese 1 kg chicken thigh fillets ½ cup buttermilk 5 eggs 2 tablespoons lemon juice 2 tablespoons soy sauce 3 cups panko breadcrumbs 1 cup plain flour Salt and pepper , to taste V egetable oil, for cooking 1. Using the[...]

26 SOUP Mexican Style T omato Soup Makes: 10 cups 1 tablespoon olive oil 2 onions 2 cloves garlic 2 teaspoons ground cumin 1 teaspoon ground chilli 3 400g cans chopped tomatoes 2 cups vegetable stock 2 400g cans red kidney beans, drained, rinsed 1 tablespoon balsamic vinegar 1 teaspoon brown sugar Salt and pepper , to taste Sour cream and tortillas[...]

27 Caramelized Onion and Gorgonzola Soup Serves: 5 cups 50g butter 2 onions 2 cloves garlic 1 leek 400g potatoes, peeled, chopped 8 cups chicken stock 100g blue cheese Salt and pepper , to taste 1. Using the universal ‘s’ blade process onions, garlic and leek on speed 2. Melt butter in a medium saucepan over medium heat. Add onions, leek and ga[...]

28 DESSERT Carrot Cake Makes: 8-10 6 medium carrots, peeled 1 ¼ cups caster sugar ¾ cup plain yoghurt ¾ cup vegetable oil ¾ cup walnuts ¼ cup brown sugar 3 eggs 2 ½ cups plain flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon ground allspice ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon salt 1. Preheat oven[...]

29 Banana Cake Serves: 8-10 180g butter , room temperature 1 ½ cups brown sugar 2 eggs 2 ¼ cups self raising flour 1 ½ cups mashed banana ½ cup buttermilk 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 teaspoon white vinegar ½ teaspoon ground nutmeg ½ teaspoon salt 1. Preheat oven to 180°C. Grease and line a 23cm cake pan with bakin[...]

30 DRINKS Caramel Thick Shake Makes: 2 2 scoops caramel ice cream 1 cup milk Grated chocolate to serve 1. Place all ingredients in blender . Place the lid securely onto the jug. 2. Blend on speed 2 for 30 seconds, or until all ingredients are well mixed. 3. Serve in tall glass with grated chocolate. Ultimate Chocolate Thick Shake Makes: 2 3 scoops [...]

31 Recipes continued Raspberry and Apple Frappe Makes: 2 2 cups frozen raspberries 375mls apple juice 1 tablespoon sugar syrup (refer to recipe on page 17) 8 ice cubes 1. Place all ingredients in blender . Place the lid securely onto the jug. 2. Pulse for 1 minute until all ingredients are well mixed. 3. Serve over ice. Pineapple Mint Frappe Makes:[...]

32 Pine-Lime Splice Makes: 2 100mls pineapple juice 60mls lime juice 60mls thickened cream (35% milk fat) 20mls Cointreau liqueur 20mls melon liqueur 15mls Malibu liqueur Ice to serve 1. Place all ingredients in blender . Place the lid securely onto the jug. 2. Blend on speed 2 for 1 minute, or until all ingredients are well mixed. 3. Serve over ic[...]

Notes[...]

Notes[...]

Should you experience any difficulties with your product during the warranty period, please contact our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam to: Australia Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia New Zealand Level 6, Bu[...]

is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 232 ‘Multiprocessor’ is a trademark of Sunbeam Cor[...]