Sunbeam MX5900 manuel d'utilisation

Mixmaster Compact Instruction Booklet This book covers the use and care of the following Sunbeam Mixmaster Compact: MX5900 Sunbeam Mixmaster Compact – 350 watt twin-motor stand/hand mixer . MX5950 Sunbeam Mixmaster Compact Pro – 400 watt twin-motor stand/hand mixer . Please read these instructions carefully and retain for future reference.[...]

Sunbeam’s Safety Precautions 1 Features of your Mixmaster Compact 2 Using your Mixmaster Compact 6 Role of the T win-Motor 3-Way Beating Action 8 Mixing Guide 8 Oven T emperature Guide 9 Care and Cleaning 10 Let’s T alk Ingredients 11 Cookery T ips for Best Results 13 Helpful Hints for a Successful Dough 14 Helpful Hints for Better Cake Making [...]

1 Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • Read carefully and save all the instructions provided with an appli[...]

10 speed control switch 5 high range speeds for mixing and 5 low range speeds for kneading. Eject button The eject button effortlessly releases the beaters or dough hooks for easy cleaning. T win motor 3-way beating action Sunbeam have further developed the famous 3-way beating action. The patent pending twin- motor design enables one motor to driv[...]

Boost button The Boost feature provides that extra power when you need it. T ilt back locking head button The head of the Mixmaster tilts back and locks securely into position to allow for easy removal of the mixing bowl and beaters. Hand beater release button Designed for maximum use the Mixmaster Compact transforms into a convenient hand mixer , [...]

4 10 speed control switch 10 speeds that range from high speeds for whisking and low speeds for kneading. Eject button The eject button effortlessly releases the beaters or dough hooks for easy cleaning. T win motor 3-way beating action Sunbeam have further developed the famous 3-way beating action. The patent pending twin- motor design enables one[...]

5 Boost button The Boost feature provides that extra power when you need it. T ilt back locking head button The head of the Mixmaster tilts back and locks securely into position to allow for easy removal of the mixing bowl and beaters. Hand beater release button Designed for maximum use the Mixmaster Compact transforms into a convenient hand mixer [...]

Before using your Mixmaster Compact Before assembling your Sunbeam Mixmaster Compact, be sure the power cord is unplugged from the power outlet and the speed control switch is in the ‘0’ OFF position. 1. Press the ‘tilt’ button, located on top of the neck of the Mixmaster Compact. While the button is depressed, hold the handle and ease the [...]

7 Using your Mixmaster Compact 1. With the speed control switch in the ‘0’ OFF position, plug the power cord into a 230-240V AC power outlet. 2. Use the speed control switch to turn the Mixmaster Compact ‘ON’ and ‘OFF’ and to control the mixing speeds. Clearly marked instructions for correct mixing speeds for each type of mixture are sh[...]

One motor is located in the head of the Mixmaster . This drives the individual beaters, turning each in opposite directions. The second motor is located in the neck of the Mixmaster and drives the turntable, in turn rotating the bowl. High or low bowl speed can be selected by simply turning the control dial positioned on the neck of the Mixmaster C[...]

9 For your information, the following temperature settings are included as a guide. These settings may need to be adjusted to suit the individual range. Thermostat Settings Description of Oven T emperatures Electric Gas °F °C °F °C Cool 200 110 200 100 V ery Slow 250 120 250 120 Slow 300 150 300 150 Moderately Slow 350 170 325 160 Moderate 400 [...]

Before cleaning your Sunbeam Mixmaster Compact, ensure the power is turned off at the power outlet, then remove the plug. Wipe over the outside area of the Mixmaster Compact and turntable with a dampened cloth and polish with a soft dry cloth. Wipe any excess food particles from the power cord. W ash the mixing bowl, beaters and dough hooks in warm[...]

11 Listed below is a guide regarding some of the ingredients used in the recipes in this book. Shortenings The word, shortening, is a term used to describe any one of the solid fats (animal, vegetable or a mixture) which is suitable for general use. Some are more suited than others for particular recipes and are therefore specified. Where the term [...]

Measuring Ingredients Careful and correct measurement of all ingredients is essential for recipe success. Australian Standard Metric cup and spoon measures are used in all recipes in the book. All cup and spoon measurements should be level. The following are some hints on measuring ingredients. Wet Ingredients Place the measuring jug on a level sur[...]

13 1. Before starting, read the recipe completely . 2. Refrigerated ingredients, ie butter and eggs should be at room temperature before mixing begins. Set these ingredients out ahead of time. 3. Before starting your recipe preheat oven to baking temperature recommended in the recipe. 4. Assemble all ingredients and utensils near the mixer . 5. T o[...]

Step 1: Preparing the yeast For the dry yeast to be activated it needs to ferment. T o do this place warm milk, sugar and the tepid water into a bowl, add dry yeast and mix. Stand in a warm place until mixture starts foaming ie bubbles. This process will take approximately 10 minutes. Be sure not to overheat the milk. As hot temperatures will kill [...]

15 Step 3: The finishing touches T o add interest to breads • Sprinkle loaves or buns with sesame, poppy , or caraway seeds before baking. • T op loaves with shredded cheese during the last few minutes of baking. • Drizzle sweet tea rings or buns with an icing sugar when cooled. Glazes • May be brushed over the dough at any time before, dur[...]

• Always have ingredients at room temperature. W arm the bowl to be used in really cold weather . • Add flavouring and essences to the shortening for a better flavour . • Add the sugar to the softened shortening and beat until the colour lightens slightly; there’ s no need to beat until the sugar is dissolved. • Add whole eggs one at a ti[...]

17 Heavy , Close T exture T oo much fat or sugar , over mixing, under baking, or too hot an oven. Fruit Sinks Mixture too soft, damp fruit, too little flour , ingredients not correctly balanced, over beating. Some Hints on Sponge Making • There are basically two methods of sponge making. The whole egg method is the simpler , but better volume can[...]

BAKING T ips • Goats milk and skim milk can be used in these recipes. • Margarine’ s and low fat butter’ s can also be used in these recipes. Basic White Loaf 1 sachet dry yeast 1 tablespoon sugar 1 cup lukewarm water 3 / 4 cup lukewarm milk 60g butter , melted 4 cups plain flour 1 teaspoon salt 1. Combine the first five ingredients in a sm[...]

19 Bread rolls 1. Follow steps 1 - 5 from ‘Basic White Loaf’ recipe. 2. Punch down, fold sides to centre and turn the dough over . Knead lightly on a well floured surface. Cut the dough into 12 portions and roll each portion across the bench, until an even soft ball is achieved. 3. Place each portion of dough onto a baking tray lined with bakin[...]

Sultana Loaf Makes 2 loaves 1 sachet dry yeast 2 tablespoons sugar 60g butter or margarine, melted 1 1 / 4 cup lukewarm milk 3 / 4 cup water 4 cups plain flour or bread flour 2 tablespoons sugar , extra 2 tablespoons powdered milk 1 teaspoon salt 1 cup sultanas 1. Combine the yeast, sugar , butter , milk and water in a small bowl. Allow to stand in[...]

21 Plaited sweet loaf 1. Follow steps 1 - 5, from ‘Sultana Loaf’ recipe. 2. Punch down, fold sides to centre and turn the dough over . Knead on a lightly floured surface with well floured hands, until the dough is smooth, soft and elastic. Cut dough in half and roll out one half on a floured surface and shape into a 60cm x 30cm rectangle, about[...]

Wholemeal Loaf 1 sachet dry yeast 2 tablespoons sugar 2 cups lukewarm water 30g butter , melted 2 cups plain flour 1 1 / 2 cups wholemeal flour 1 teaspoon salt 1. Combine the yeast, sugar , water and butter in a small bowl and allow to stand in a warm place until mixture begins to froth. About 10 minutes. 2. Insert the dough hooks into the Mixer He[...]

23 CELEBRA TION CAKES Foundation Butter Cake 125g butter or margarine 4 drops vanilla extract 3 / 4 cup caster sugar 2 eggs 2 cups self raising flour 1 cup milk 1. Preheat oven to 180°C and grease a 20cm round cake tin or similar . 2. Using the Mixmaster bowl, break up shortening on ‘LO’ speed 1, add vanilla and sugar , and cream on speed 3 un[...]

Marble Cake Divide batter into 3, leave one plain, add pink food colour to second portion and 2 tablespoons of cocoa, 1 / 8 teaspoon bicarbonate of soda and 1 tablespoon milk to the remaining cake batter . Drop spoonfuls of alternate colours into a 20cm ring tin, or place each coloured cake mixture into 3 separate tins and bake. Then cut into 2cm t[...]

25 ICING, FILLINGS, FROSTINGS AND CREAMS Fluffy Butter Frosting 1 / 3 cup butter or margarine 4 cups pure icing sugar , sifted pinch salt 3-4 tablespoons milk 1 1 / 2 teaspoon vanilla 1. Place all ingredients into the Mixmaster bowl and on ‘LO’ speed, mix until all ingredients are well combined, creamy , light and fluffy in texture. Glaze Icing[...]

BRUNCH, LUNCHTIME AND AFTERNOON TEA Cinnamon and Apple T ea Ring DOUGH: 1 sachet dry yeast 2 tablespoons sugar 60g butter , melted 1 1 / 4 cup lukewarm milk 3 / 4 cup water 4 cups plain flour 2 tablespoons sugar , extra 2 tablespoons powdered milk 1 teaspoon salt 1 cup sultanas APPLE FILLING: 2 tablespoons water 1 / 4 cup sugar 3 apples, peeled, co[...]

27 10. Bake for approximately 30-35 minutes or until golden brown. Remove from the tin and glaze while still warm. 11. T o glaze, place water , sugar and gelatine into a small saucepan. Stir over medium heat until sugar has dissolved, approximately 2 minutes. Note: Repeat with the other dough half. Carrot, Prune and Sultana Cake 6-8 large prunes, p[...]

PRE-DINNER NIBBLES Fritter Batter Covers 8-12 fritters 1 cup plain flour 3 teaspoons baking powder pinch salt 1 egg 1 / 2 cup milk 1. Sift flour , baking powder and salt into the Mixmaster bowl, add egg and milk and beat on ‘LO’ speeds until combined and mixture is smooth, approximately 1-2 minutes. 2. Dip your favourite prepared fruit or veget[...]

29 Fillings for the Choux Pastry Puffs: Basic White Sauce 2 tablespoons butter or margarine 2 tablespoons flour 1 / 2 teaspoon salt 1 / 4 teaspoon cayenne pepper 1 / 2 cup milk 1. Melt butter or margarine in a saucepan, but do not boil. 2. Remove from heat, add flour , salt and pepper , stir until smooth. Do not brown. 3. Add milk all at once. Stir[...]

AFTER DINNER Sweet Crepes 1 1 / 2 cups plain flour pinch salt 2 eggs 1 1 / 4 cups milk 1 tablespoon oil 1. Combine all ingredients together in the Mixmaster bowl. Beat on “LO” speeds for 2 minutes until smooth. 2. Allow to stand for 1 hour . 3. Grease heated Skillet or Frypan. Pour about 1/3 cup of batter into the pan to make each crepe. 4. Coo[...]

31 KIDS TREA TS Fluffy Pikelets Makes approximately 12 1 1 / 2 cups self raising flour pinch salt 1 teaspoon bicarbonate of soda 2 tablespoons sugar 1 egg 1 1 / 4 cups milk 4-5 drops vanilla extract 40g butter or margarine 1. Sift flour , salt and soda into the Mixmaster bowl. Add sugar , egg and milk. Beat on “LO” speed until mixed. 2. Increas[...]

Cornflake Cookies 125g cup butter or margarine 1 / 2 cup caster sugar 1 egg vanilla essence 1 / 2 cup currants 1 / 2 cup coconut 1 1 / 4 cups self raising flour pinch salt 2 cups cornflakes, crushed 1. Preheat oven to 180°C. Grease and line baking trays. 2. Using the Mixmaster bowl, cream together butter and sugar on medium speed. 3. Add egg and b[...]

33 Meringues 2 egg whites 90g caster sugar 90g icing sugar , sifted 1. Preheat oven to 120°C. Grease two baking trays and line with baking paper . 2. Using the Mixmaster bowl, beat egg whites until stiff but not dry , on “HI” speed. 3. Add caster sugar gradually , beating well. 4. Reduce to “LO” speed and fold in icing sugar . Mix until st[...]

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Notes[...]

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Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003.[...]