Sunbeam SK4200P manuel d'utilisation

W aiting on Front Cover from Energi Classic ® Electric Fryware Range Instruction/Recipe Booklet This book covers the use and care of the following Sunbeam Electric Fryware: FP5500P Classic ® 28cm (11”) Square Aluminium Metal Frypan FP5610P Classic ® Super Deep 28cm (11”) Square Non-stick Deep Frypan FP5900P Family Banquet 38cm (15”) Rectan[...]

C o n t e n t s Sunbeam’s Safety Precautions 1 Features of your Sunbeam Fryware Sunbeam Classic ® Frypan – FP5500P 2 Sunbeam Classic ® Super Deep Frypan – FP5610P 4 Sunbeam Family Banquet Frypan – FP5900P 6 Sunbeam Classic ® Banquet Frypan – FP5910 8 Sunbeam Classic ® Skillet – SK4200P 10 Dupont T eflon Platinum Pro non-stick 12 T e[...]

1 S u n b e a m ’ s S a f e t y P r e c a u t i o n s SA FETY PREC AUT ION S FOR YO UR SU NBEA M FR YP AN. • Us e your fryp an at le ast 20 0mm aw ay fr om wa lls an d cur tai ns. • Do no t imm erse the co ntr ol pro be in wate r . • If us ing a pl ast ic spa tul a do no t leav e in co okin g ves sel wh en ho t. • Th e fryp an mu st on ly[...]

2 H e a d i n g Integrated knob and adjustable steam vent Allows you to accurately control moisture levels during cooking. Adjustable lid holder A stepped catch on the side of the lid enables the lid to be tilted above the frypan, to help maintain the temperature selected. Both hands are then free for stirring casseroles and stews or for turning st[...]

3 1 2 3 4 5 6 7 8 9 1 0 S I M M E R T rigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. High domed lid T urns your frypan into a compa[...]

4 F e a t u r e s o f y o u r S u n b e a m C l a s s i c ® S u p e r D e e p F r y p a n – F P 5 6 1 0 P Integrated knob & adjustable steam vent Allows you to accurately control moisture levels during cooking. Adjustable lid holder A stepped catch on the side of the lid enables the lid to be tilted above the frypan, to help maintain the tem[...]

5 1 2 3 4 5 6 7 8 9 1 0 S I M M E R T rigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. Control probe inlet High domed lid T urns your[...]

6 H e a d i n g F e a t u r e s o f y o u r S u n b e a m F a m i l y B a n q u e t F r y p a n – F P 5 9 0 0 P Integrated knob and adjustable steam vent Allows you to accurately control moisture levels during cooking. T eflon ® Platinum Pro ™ non-stick surface T eflon ® Platinum Pro ™ – enables healthy fat-free cooking and simple, wipe-d[...]

7 1 2 3 4 5 6 7 8 9 1 0 S I M M E R T rigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. Metal lid T urns your frypan into a compact ov[...]

8 H e a d i n g F e a t u r e s o f y o u r S u n b e a m C l a s s i c ® B a n q u e t F r y p a n – F P 5 9 1 0 Integrated knob and adjustable steam vent Allows you to accurately control moisture levels during cooking. T eflon ® Platinum Pro ™ non-stick surface T eflon ® Platinum Pro ™ – enables healthy fat- free cooking and simple, wi[...]

9 1 2 3 4 5 6 7 8 9 1 0 S I M M E R T rigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. Glass lid The clear glass lid allows you to mo[...]

10 Integrated knob & adjustable steam vent Allows you to accurately control moisture levels during cooking. Cool touch handle For safe cooking and carrying of your skillet. Control probe inlet Cast-in element The element is completely cast into the heavy duty base providing superior heat distribution. F e a t u r e s o f y o u r S u n b e a m C[...]

11 T rigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. High domed lid T urns your skillet into a compact oven. Ideal for small roasts,[...]

12 D u P o n t T e f l o n ® P l a t i n u m P r o ™ P r o f e s s i o n a l U s e Y our Sunbeam frypan features a special scratch and abrasive-resistant non-stick cooking coating that makes it safe to use metal utensils when cooking. T eflon ® Platinum Pro Professional Use is DuPont’ s toughest non-stick coating to date – up to 10 times mo[...]

H e a d i n g 13 The following table provides approximate temperatures for each setting on the control probe. T e m p e r a t u r e s e t t i n g g u i d e DIAL SETTING CELSIUS (approx) F ARENHEIT (approx) SUGGESTED USES TEMPERA TURE 1 2 3 4 5 6 7 8 9 10 100°C 110°C 125°C 140°C 150°C 160°C 175°C 185°C 200°C 210°C LOW MEDIUM HIGH Keeping f[...]

U s i n g y o u r S u n b e a m F r y w a r e Before the first use: W ash, rinse and dry your frypan and lid. Season the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling. 1. Insert the control probe into the inlet on the frypan. 2. Plug the cord into a 230-240V power outlet and turn the power on. 3. Set the con[...]

15 C o o k i n g w i t h y o u r S u n b e a m F r y w a r e Baking (M ode ls FP 550 0P , F P56 10P , FP5 900P , FP5 910 ) Y our frypan can be used for baking cakes, with deliciously moist results. 1. Preheat the frypan to setting 10, with the lid on. 2. Elevate the cake pan or tray from the base of the frypan using a small wire rack. Cooking times[...]

16 H e a d i n g C o ok in g w it h y o ur Su nb ea m F ry wa re c o nt in ue d Frying (All models) The frypan is ideal for shallow or dry frying. Deep frying is not particularly suitable as the frypan has shallow sides and a greater surface area, which results in heat loss and the possible overflow of oil. Pan frying: Suitable for eggs, omelettes,[...]

H e a d i n g 17 C a r e a n d C l e a n i n g Always turn the power off and remove the plug from the power outlet after use and before cleaning. Allow appliance to cool before cleaning. Control probe If cleaning is necessary , wipe over with a damp cloth. Note: The control probe must be removed before the frypan is cleaned and the control probe in[...]

18 H e a d i n g F r y p a n R e c i p e s Minestrone Serves 4-6 Not suitable for model FP5500P 1 tablespoon olive oil 1 onion, diced finely 2 cloves garlic, crushed 1 carrot, diced finely 2 trimmed celery stalks, diced finely 1 bacon bone (200g) 800g can chopped tomatoes 6 cups water 1 cup finely chopped savoy cabbage 2 small zucchini, diced 1 x 4[...]

H e a d i n g 19 F r yp an re ci pe s c o nt in ue d Corn Fritters Serves 4 Makes approx. 20 fritters 1 cup self raising flour ½ teaspoon bicarbonate soda ½ teaspoon sweet paprika ½ teaspoon ground coriander ²/ ³ cup buttermilk 2 eggs 2 cups corn kernels 1 small red capsicum, diced finely 3 small green onions, sliced 2 tablespoons chopped fres[...]

20 H e a d i n g F r yp an re ci pe s c o nt in ue d 4. Heat frypan on setting 8. Heat 1 tablespoon of oil in the frying pan and place the dumplings, in batches, into the pan, pleat side up. Cook until the dumplings are golden on the bottom. Do not turn. Carefully pour enough water in the frying pan so that the dumplings are half covered. Place the[...]

H e a d i n g 21 F r yp an re ci pe s c o nt in ue d T ip: A good way to see if the crabs are cooked is to check the joint on the large nipper . When these have changed colour your crabs should be cooked through. 5. Remove crabs from pan onto a large serving platter and spoon over sauce from pan. Sprinkle with slice green onions. 6. Serve with stea[...]

22 H e a d i n g F r yp an re ci pe s c o nt in ue d Family Beef Casserole with Semi Dried T omatoes Serves 6-8 Half quantity recommended for model FP5500P 2 kg chuck steak, cut into 2cm cubes ½ cup flour 3 tablespoons olive oil 2 bunches of spring onion, stalk trimmed, peeled and left whole 2 cloves garlic, crushed ¹/ ³ cup tomato paste ½ cup [...]

H e a d i n g 23 1. Place fish in a shallow baking dish. In a small bowl combine the garlic, lemon juice, eschalots, basil, salt and pepper and mix well. 2. Pour marinade over fish and allow to sit at room temperature for 20 minutes. 3. Heat frying pan on setting 9. Add oil and cook fish for 3-5 minutes on both sides until just cooked through. Note[...]

24 F r yp an re ci pe s c o nt in ue d Steamed Salmon Parcels Serves 4 4 x 180g Atlantic salmon fillets 1 stalk lemon grass, white only , chopped finely 4 Eschalots, sliced thinly ¹/ ³ cup coriander leaves 1 large red chilli, seeded and sliced 2 cloves garlic, crushed 2 teaspoons grated fresh ginger ½ cup coconut milk Sea salt Freshly ground bla[...]

25 F r yp an re ci pe s c o nt in ue d Penne Boscaiola Serves 4 6 rashers bacon 200g sliced button mushrooms ²/ ³ cup white wine 300ml cream Freshly ground black pepper 500g penne shaved parmesan, to serve 1. Have a large pot of boiling water ready . 2. Remove rind from bacon and slice into 5mm pieces. 3. Heat frying pan on setting 8. Cook bacon [...]

26 H e a d i n g Matt’s Meatballs Serves 6-8 Not suitable for model FP5500P 1.2kg lean mince ²/ ³ cup packaged breadcrumbs 3 eggs 2 tablespoons Worcestershire sauce 2 teaspoons dried sweet basil 1 teaspoon dried oregano 2 cloves garlic, crushed salt and pepper 2 tablespoons olive oil Sauce 1 onion, sliced 2 cloves garlic, crushed 2 tablespoons [...]

H e a d i n g 27 Roast Chicken with Stuffing Serves 4 1.2kg whole fresh chicken sea salt freshly ground black pepper Stuffing 1 onion, chopped finely 2 teaspoons olive oil 3 cups fresh bread crumbs 30g softened butter 1 teaspoon grated lemon rind 2 tablespoons chopped fresh parsley 2 teaspoons chopped fresh thyme 1. W ash and clean chicken thorough[...]

28 H e a d i n g Mustard Seed Potatoes Serves 8 1.5kg baby new potatoes 2 tablespoons extra virgin olive oil 2 tablespoons black mustard seeds 1-2 teaspoons sea salt flakes 1. Place potatoes into frypan and pour enough water in to cover . Cook potatoes, covered, on Setting 10 until tender . Drain well for 10 minutes. Note: If using model FP5500P , [...]

H e a d i n g 29 3. Place bananas, cut side down and cook, uncovered, for about 6 minutes or until the sugar has caramelised and the banana has softened. Serve bananas with hot chocolate sauce and whipped cream. 4. T o make the hot chocolate sauce, combine all ingredients in a small saucepan and cook, stirring, over a low heat, until melted. Spiced[...]

30 H e a d i n g Buttermilk Pancakes Makes 8 1 cup self raising flour 2 tablespoons sugar ½ teaspoon bicarbonate of soda 1 egg, lightly beaten 2 tablespoons vegetable oil 1 cup buttermilk 60g butter 1. Sift dry ingredients into a large bowl. Make a well in the centre. 2. Whisk the combined wet ingredients into the dry ingredients until smooth. 3. [...]

H e a d i n g 31 Scrambled Eggs Serves 2 4 large eggs ²/ ³ cup cream Sea salt Freshly ground black pepper 20g butter T oast, to serve 1. In a medium bowl, whisk the eggs, cream, salt and pepper until well combined. Heat butter in skillet over a medium heat until it bubbles. 2. Pour in the egg mixture and cook, stirring with a wooden spoon, until [...]

N o t e s[...]

‘Su nbea m’, is a regis tere d tra dema rk of Su nbea m Corp orat ion. ‘Cl assi c’ is a re gist ere d trad emar k of Sun beam Co rpor atio n. ‘T efl on’ an d ‘Pla tinu m Pro’ are tra dema rks of DuPon t Cor pora tion Mad e in Chi na. De sign ed in Au stra lia. Due to mi nor ch ange s in de sign or othe rwis e, th e prod uct ma y dif[...]

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