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Thermador C271 manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Thermador C271. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Thermador C271 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Thermador C271 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Thermador C271 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Thermador C271
- nom du fabricant et année de fabrication Thermador C271
- instructions d'utilisation, de réglage et d’entretien de l'équipement Thermador C271
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Thermador C271 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Thermador C271 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Thermador en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Thermador C271, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Thermador C271, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Thermador C271. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Car e & Use Man ual © 2001 BSH Home Appliances Corp. fo r Thermador B uilt- I n Ov ens Models C302, C272 C301, C271[...]

  • Page 2

    A Special M essage to Our Customers Thank you f or buying a Thermador ov en. W e r ecommend that y ou tak e the time to r ead this entir e booklet befor e using y our new appliance. W e hope that the information in this man ual will help y ou easily operate and car e f or your o v en for y ears of satisfaction. Please contact us if y ou ha v e an y[...]

  • Page 3

    C Oven Care and Use Manual Page 1 T able of Contents Impor tant Safety Instructions . 2-3 General Appliance and Oven Saf ety Featur es ............................... 2 Ov en F eatures ...................................... 4-9 Featur es of Y our Ov en ............................. 4 Oven Contr ol F eatur es ........................... 5 UsingThe C[...]

  • Page 4

    C Oven Care and Use Manual Page 2 Safety Precautions Please read all instructions before using this appliance. • This appliance must be properly installed and grounded by a qualified technician. Connect only to properly grounded outlet. See “Grounding Instructions” found in the Installation Instructions. • This appliance should be serviced [...]

  • Page 5

    C Oven Care and Use Manual Safety Precautions Page 3 SAFETY FOR THE OVEN • Tie long hair so that it doesn't hang loose. • Do not touch heating elements or interior surfaces of oven. • The heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. • During and after use[...]

  • Page 6

    C Oven Care and Use Manual Page 4 # Item 12 Front Frame 13 Automatic Door Lock Latch 14 Halogen Oven Lamps (2) 15 Convection Fan and Cover 16 Side Trim 17 Door Hinge 18 Removable Door 19 Door Cooling Vents 20 Probe Receptacle 21 Vent Trim 22 Probe 23 Broiler Pan and Grid MODELS C301, C271 SINGLE OVENS MODELS C302, C272 DOUBLE OVENS # Item 1 Door Ha[...]

  • Page 7

    C Oven Care and Use Manual Page 5 CONTROL MENU 1. Oven Mode P ads • Pr obe – selects doneness temperatures. • Conv ection – selects the Con v ection mode and ma y be used in combination with Bak e, Roast or Br oil. • Bak e – selects the Bak e mode. • Roast – selects the Roast mode. • Br oil – selects the Br oil mode. • Pr oof/[...]

  • Page 8

    C Oven Care and Use Manual Oven Features Page 6 1 2 3 4 5 UsingThe Contr ol P anel 1 1 1 1 1 2 2 2 2 2 : 0 0 0 0 0 0 0 0 0 0 1 1 1 1 1 :: :: : 0 0 0 0 0 0 0 0 0 0 CONVECTION ROAST 325 325 325 325 325 o COOK TIME 1 2 3 4 5 1 . CONTROL MENU These pads set the ov en modes and select the o ven to be used - in double ov en models. 2 . CLOCK / TIMER DISP[...]

  • Page 9

    C Oven Care and Use Manual Oven Features Page 7 Interpr eting the Contr ol P anel: Sights & Sounds The directions in the Car e and Use Manual f or setting the ov en and its various modes ar e based on the assumption that the panel displa ys and sounds will “lead” or help y ou set the contr ols easil y . T o aid in this path the follo wing d[...]

  • Page 10

    C Oven Care and Use Manual Heating Modes A vailable in Each Ov en Oven Features Page 8 The following illustrations give an ov erview of what happens in the oven with each mode setting. The arr o ws repr e- sent the location of the heat source during specific modes. The lower element is concealed under the oven floor . CONVECTION BR OIL Con vection [...]

  • Page 11

    C Oven Care and Use Manual Oven Features Page 9 PREHEA TING THE OVEN* • Preheat the o ven when using the BAKE, CONVECTION and R O AST modes. • Preheat is not necessary for BR OIL and CONVECTION BR OIL modes. • Preheat is optional for CONVECTION R O AST . Preheating is not r ecommended for CONVECTION R O AST when using the PR OBE. A hot ov en [...]

  • Page 12

    C Oven Care and Use Manual Setting the Clock • Alwa ys set the clock immediately after installation or after a pow er failure. Once power r eturns to the ov en, the clock displays the time of da y when pow er was turned off or lost. 1. Select the CLOCK pad. T ouch CLOCK 2. Set the curr ent time of da y . T ouch (Example shows 8 o’clock set for [...]

  • Page 13

    C Oven Care and Use Manual Setting the Timer T o Chang e a Timer : 1. T ouch TIMER 1 or TIMER 2. 2. Enter the new desir ed time. 3. T ouch the ST AR T pad. T o Set Both TIMER 1 and TIMER 2: Follo w the steps abov e to set each Timer . The Timer with the least amount of countdown time has displa y priority . The countdown displa y for the second tim[...]

  • Page 14

    C Oven Care and Use Manual Bak e Mode Operation Oven Operations Page 12 BAKE TIPS • Preheat when using the Bak e mode . • Use BAKE for general cooking on one or two racks. T o set BAKE mode: 1. Select twice for LO WER O VEN. 2 . Select BAKE. The temperatur e is automatically set at 350ºF . 3. Optional step: T o change the temperatur e fr om 35[...]

  • Page 15

    C Oven Care and Use Manual Baking Char t Oven Operations Page 13 F ood Item Oven T emp Rack P osition Time Breads White Br ead, Scratch 400 ° F (205 ° C) 3 30 to 35 minutes Breads, Specialty Biscuits, scratch 450 ° F (232 ° F) 3 10 to 12 minutes Biscuits, canned Large 375 ° F (190 ° C) 3 11 to 15 minutes Medium 400 ° F (205 ° C) 3 8 to 11 m[...]

  • Page 16

    C Oven Care and Use Manual Oven Operations Page 14 • Use low-sided pans, such as a jelly r oll pan, cookie sheets with 1 or 2 sides, and the 2-piece broil pan. • Shiny aluminum pans ar e best, unless otherwise specified. • Dark finish metal pans and heatpr oof glass or ceramic bak e ware ma y requir e ov en temperatur e to be r educed or the [...]

  • Page 17

    C Oven Care and Use Manual Oven Operations Page 15 Con v ection Cooking Char t FOOD ITEM OVEN RACK TIME* TEMPERA TURE Cak es, mix or scratch: Angel Food 325 ° F (163º C) 1 40 to 45 minutes La yers (8" or 9") 325 ° F (163º C) 2 and 5 32 to 35 minutes Rectangle (9 x 1 3 ) 325ºF (163º C) 3 31 to 34 min utes Cupcak es 325ºF (163º C) 1[...]

  • Page 18

    C Oven Care and Use Manual Oven Operations Page 16 1. Select O VEN. • Select twice for LO WER oven.. 2. Select CONVECTION BAKE. The temperatur e is automaticall y set at 325 ° F. 3. Optional step: T o change the temperature fr om 325ºF , select another temperatur e immediately befor e starting. 4. Select ST AR T . The temperatur e displa y alte[...]

  • Page 19

    C Oven Care and Use Manual Oven Operations Page 17 Con v ection Bak e Char t * This chart is a guide . Follow r ecipe or package directions. ** No pan used FOOD ITEM RA CK O VEN TIME* TEMPERA TURE Breads-Y east: Br ead 2 350 ° F (177º C) 25 to 35 minutes Dinner Rolls 2 or 3 400 ° F (205º C) 15 to 20 minutes Sweet Rolls 2 or 3 375 ° F (190º C)[...]

  • Page 20

    C Oven Care and Use Manual Oven Operations Page 18 T o set R O AST mode: Roast Mode Operation 1. Select O VEN. • Select twice for LO WER oven. 2 . Select R O AST . The temperatur e is automatically set at 350º F . 3. Optional step: T o change the temperature fr om 350ºF , select another temperatur e immediately befor e starting. 4 . Select ST A[...]

  • Page 21

    C Oven Care and Use Manual Oven Operations Page 19 Roasting Char t Beef: Pot r oast, 3-4 pounds 350 ° F (177º C) 1 40 to 60 minutes per pound 170 ° F (77º C) Beef Brisk et 350 ° F (177º C) 2 50 to 60 minutes per pound 170 ° F (77º C) Beef Chuck 350 ° F (177º C) 1 45 to 55 minutes per pound 170 ° F (77º C) Meat Loaf 350 ° F (177º C) 3 [...]

  • Page 22

    C Oven Care and Use Manual Oven Operations Page 20 1. Insert the probe into the thick est part of the Meat. Push the plug into the oven r eceptacle. 2. Select O VEN. F or double o vens only • Select once for UPPER o ven. • Select twice for LO WER oven. 3. Select CONVECTION and RO AST . The temperatur e is automatically set at 325 ° F. 4. Optio[...]

  • Page 23

    C Oven Care and Use Manual Oven Operations Page 21 Con v ection Roast Char t MEA T AND POUL TR Y – OVEN RACK COOK PROBE DONENESS CARVING UNCO VERED PAN TEMPERA TURE TIME TEMP TEMP Beef: Min utes P er lb . Standing Rib 325 ° F (163º C) 2 135 ° F (57º C) Med Rar e 145ºF (63º C) 3 to 6 lbs. 28 to 32 140 ° F (60º C) Med 150 ° F (66º C) 6 to[...]

  • Page 24

    C Oven Care and Use Manual Oven Operations Page 22 BROIL AND CONVECTION BROIL TIPS Br oil and Con vection Br oil Mode Operation 1. Select twice for LO WER ov en. 2 . Select BROIL or CONVECTION BROIL. The temperatur e is automatically set at HI (550ºF/288ºC) 3. Optional step: T o change the setting fr om HI, select a 500ºF for Medium Br oil or 45[...]

  • Page 25

    C Oven Care and Use Manual Oven Operations Page 23 Con v ection Br oil Char t Br oil Chart Beef: Ground, patties, 3/4" to 1" 6 HI Med Rar e - 8 to 12 min. Med - 9 to 14 min. W ell - 10 to 15 min. Steaks, 3/4 to 1-1/4" 6 HI Med Rar e - 7 to 11 min. Med - 8 to 12 min. W ell - 9 to 14 min. Bread: Garlic Br ead, 1/2" slices 6 HI 2-1[...]

  • Page 26

    C Oven Care and Use Manual Oven Operations Page 24 Pr oof Mode Operation • Place food in ov en befor e selecting this mode. • The pr oofing temperatur e is pre-set at 100 ° F. • Use an y rack lev el that accommodates the size of the bowl or pan. • Lightly cov er the bowl or pan. T o Set the PR OOF Mode: Y ou Will See 1. Select twice for LO[...]

  • Page 27

    C Oven Care and Use Manual Oven Operations Page 25 • Do not preheat when using the deh ydrate mode . • The deh ydrating temperatur e is pre-set at 140 ° F. • Use dr ying screens (not supplied with ov en). • Multiple racks can be used simultaneousl y . • Place food in ov en bef ore selecting the mode. T o Set the DEHYDRA TE Mode: Y ou Wil[...]

  • Page 28

    C Oven Care and Use Manual Oven Operations Page 26 Example shown has the time of da y set at 3:00. 1. Select O VEN. • Select twice for LO WER oven. 2 . Select BAKE or CONVECTION. Change the preset temperatur e at this time, if needed. 3 . Immediately befor e starting, select the number of hours and minutes the o v en will be on. For example, 2, 3[...]

  • Page 29

    C Oven Care and Use Manual Oven Operations Page 27 1. Cancel all modes. 2. Select O VEN. • Select twice for LO WER oven. 3 . Select BAKE mode and temperatur e. (See Page 39 to change temperatur e.) 4. Select ST AR T . 5. Select on or off status for the lights. T o k eep lights off, do not touch. 6. T o activate the Sabbath mode , touch and hold T[...]

  • Page 30

    C Oven Care and Use Manual Care and Cleaning Page 28 Y our new ov en featur es tw o p yr olytic self-cleaning ov ens. When set into the CLEAN mode , the oven r eaches a high temperature that burns off the food soil. • Only one o ven can be set to self clean at a time. The second ov en cannot be used while one is self clean- ing. • The micr o wa[...]

  • Page 31

    C Oven Care and Use Manual T o Set the SELF CLEAN Mode to Star t No w: • Self-Clean only one ov en at a time. • The ov en light does not operate during this mode. • Be sure that the time of da y clock is displa ying the cor rect time. • Three hours is the pr eset length of cleaning. • The mode stops automatically at the end of the clean h[...]

  • Page 32

    C Oven Care and Use Manual Oven Care and Cleaning Page 30 Ov en Cleaning – Upper and Lo w er Ov en Ho w to use the Ov en Cleaning Char t 1. Locate the number of the part to be cleaned in the illustration on this page . 2. Match the letter adjacent to the part name with the letter on the chart (next page) for the r ecommended cleaning method. • [...]

  • Page 33

    C Oven Care and Use Manual Ov en Finishes / Cleaning Method The entire o v en can be safely cleaned with a soa p y sponge, rinsed and dried. If stubborn soil remains, follow the r ecommended cleaning methods below . • Alwa ys use the mildest cleaner that will do the job. • Rub metal finishes in the dir ection of the grain. • Use clean, soft c[...]

  • Page 34

    C Oven Care and Use Manual Do-It-Y ourself Maintenance Remo ving the Ov en Door The ov en door can be lifted off f or y our conv enience in cleaning har d to r each ar eas inside the o v en. T o Remo v e the Oven Door 1 . Fully open the ov en door . 2 . Raise the U-clip ov er the hook on each of the hinges to the "lock ed" position (see i[...]

  • Page 35

    C Oven Care and Use Manual Do-It-Yourself Maintenance Do-It-Y ourself Maintenance REPLA CING THE OVEN LIGHT – LO WER OVEN ONL Y • Replace bulb with a 12-Volt, 10-Watt Halogen bulb only. Before replacing bulbs, turn off oven circuit. T o replace Halog en Bulb: 1. Remove oven racks. 2. Slide the tip of a table knife blade between oven wall and th[...]

  • Page 36

    C Oven Care and Use Manual Do-It-Yourself Maintenance Do-It-Y ourself Maintenance FAHRENHEIT T O CENTIGRADE The o ven has been preset to a F ahrenheit tem- perature. To Chang e to Centigrade , follo w these steps: I. T urn off both ovens. 2. T ouch and hold the UPP and then the CONVECTION pad at the same time. 3. F appears in the temperatur e digit[...]

  • Page 37

    C Oven Care and Use Manual Solving Baking Pr ob lems With either BAKE or CONVECTION, poor results can occur for man y r easons other than a malfunction of the ov en. Check the char t below for causes of the most common pr oblems. Since the size , shape and material of baking utensils directl y affect the baking r esults, the best solution ma y be t[...]

  • Page 38

    C Oven Care and Use Manual Problem Solving / Consumer Service Solving Operational Pr oblems F or authoriz ed service or par ts information, call 800/ 735-4328. W e want you to r emain a satisfied customer . If a problem does come up that cannot be r esolv ed to your satisfaction write to Thermador Customer Suppor t Call Center , 5551 McFadden A ven[...]

  • Page 39

    C Oven Care and Use Manual WHA T IS CO VERED Full One Year Warranty For one year from the date of installation or date of occupancy for a new previously unoccupied dwelling, any part which fails in normal home use will be repaired or replaced free of charge. Save your dated receipt or other evidence of the installation/occupancy date. Thermador® w[...]

  • Page 40

    5551 McFadden Avenue, Huntington Beach, CA 92649 • 800/735-4328 ECO 12629 • 16-10-191F • © 2001 BSH Home Appliances Corp. • Litho in USA 12 /01 Specifications are for planning purposes only. Refer to installation instructions and consult your countertop supplier prior to making counter opening. Consult with a heating and ventilating engine[...]