Thermador SCD302 manuel d'utilisation

Car e & Use Man ual for Thermador ® Built-In Ov en Models: SCD302 / SCD272 SC302/ SC301 / SC272[...]

A Special Messag e to Our Customer s Thank y ou for buying a Thermador ov en. W e recommend that y ou tak e the time to r ead this entir e booklet befor e using your ne w appliance. W e hope that the information in this manual will help you easil y operate and care f or your o ven f or years of satisfaction. Please contact us if y ou ha ve an y que[...]

S Oven Care and Use Manual T able of Contents Safety Instructions ....................................................................................... 2 – 3 Important Safety Instructions .................................................................................................. ... 2 Les Instructions de Securite Important ..............[...]

S Oven Care and Use Manual Page 2 Safety Precautions IMPORTANT SAFETY NOTICE • The California Safe Drinking Water and Toxic Enforcement Act requires businesses to warn customers of potential exposure to substances which are known by the State of California to cause cancer or reproductive harm. • The elimination of soil during self-cleaning gene[...]

S Oven Care and Use Manual Page 3 Safety Precautions LA SÉCURITÉ POUR LE FOUR • Ne pas toucher les éléments de chauffage ou les surfaces intérieures du four. • Les éléments de chauffage (cuire au four et griller) peuvent être chauds bien qu'ils sont foncés en couleur. Les surfaces intérieures d'un four s'échauffent ass[...]

S Oven Care and Use Manual Page 4 Oven Features F eatur es of Y our Ov en Not all featur es are on all models MODELS SC301 SINGLE O VEN MODELS SCD302, SCD272 SC302, SC272 DOUBLE O VENS 9 TIMER 2 STOP TIME TIMER 1 CLOCK COOK TIME OVEN LIGHT 1 4 7 8 5 2 3 6 9 0 UPPER OVEN BROIL CONVECTION ROAST SELF CLEAN CONVECTION BAKE OFF BROIL CONVECTION ROAST SE[...]

S Oven Care and Use Manual Oven T ouch P ad Description of T ouch P ad Functions The contr ol panel contains a series of electr onic touch pads that enable you to set the o v en. As you touch these contr ol pads, you will notice that numbers and w ords a ppear in the displa y window . These numbers and w ords ar e called pr ompts and show y ou what[...]

S Oven Care and Use Manual Oven Functions What Y ou Will Hear And See WHA T Y OU WILL HEAR Convection Fan – Operates during any convection mode. It turns off if the door is opened. Component Cooling Fan – Activates during any cooking or self-cleaning mode to cool electronic components and outer door surfaces. It will stay on until components ha[...]

S Oven Care and Use Manual Oven Operations Setting the Clock T O SET THE CLOCK: WHAT YOU WILL DO Note: Your oven is preset to a 12 hour clock and does not indicate AM or PM. The Time of Day is displayed in hours and minutes. A 24-hour clock format option may be selected. See "Do It Yourself Maintenance," Pages 30 – 33. 5 5 5 5 5 :: :: :[...]

S Oven Care and Use Manual Oven Operations Setting the Timer Your oven is equipped with two timers. Operating independently of each other, either timer can be used to remind you when a period from 1 minute up to 11 hours and 55 minutes has expired. They do not control oven operations. T O SET THE TIMER: T O CANCEL TIMER: WHAT YOU WILL DO Touch Time[...]

S Oven Care and Use Manual Oven Operating Tips General Ov en Tips High Altitude Baking When baking at high altitude, in either BAKE, CON- VECTION or CONVECTION ROAST mode, reci- pes and baking times vary. For information to adjust recipes, write the Extension Service, Colorado State University, Fort Collins, Colorado 80521. There may be a cost for [...]

S Oven Care and Use Manual Oven Operating Tips Ov en Racks Safety Stops • The racks are designed with safety stops and a back rail. When the racks are placed correctly in the oven, they will stop before coming completely out from the oven. They will not tilt when placing food on them. • When placing food on a rack, pull the rack out to the stop[...]

S Oven Care and Use Manual Oven Operation T O SET BAKE, CONVECTION OR CONVECTION RO AST : Bak e , Con v ection or Con v ection Roast • If revising temperature to a lower setting, a chime will sound briefly, indicating the selected temperature has been reached. The PREHEAT T O CHANGE THE O VEN MODE AND / OR TEMPERA TURE: Repeat Steps 1 and 2 above[...]

S Oven Care and Use Manual Oven Operation BAKE MODE Baking is cooking with heated air. Both upper and lower elements in the oven are used to heat the air, but no fan is used to circulate the heat. Follow the recipe, convenience food directions for baking temperature, time and rack position. Baking time will vary with the temperature of ingredients [...]

S Oven Care and Use Manual Oven Operation CONVECTION MODE The heat for convection baking comes from the third element at the back of the oven. This mode uses a fan surrounded by the element to circulate the heat throughout the oven. This accelerated air move- ment allows for multiple rack baking and a 25 ° to 50 ° F (14º to 28ºC) temperature re[...]

S Oven Care and Use Manual Oven Operation Bak e and Con v ection Char t NPH= Non Preheated Breads - Quick Biscuits 450ºF (232ºC) 425 ° F (218ºC) 10 to 12 min. 4 4 10 to 12 min. Cornbr ead 400 ° F (204ºC) 375 ° F (190ºC) 20 to 30 min. 3 2 20 to 30 min. Nut Breads Follo w package or 3 2 25 ° F (14ºC) low er then recipe dir ections package d[...]

S Oven Care and Use Manual Oven Operation Bak e and Con v ection Char t FOOD ITEM BAKE RA CK POSITION CONVECTION T emp . / Time Bak e | Con vection T emperature / Time Cak es Angel Food Mix 350 ° F (177ºC) 2 2 325 ° F (163ºC) 40 to 50 min. 40 to 45 min. Cak e Mix 350 ° F (177ºC) 3 3 325 ° F (163ºC) Follo w package check befor e directions 2[...]

S Oven Care and Use Manual Oven Operation Bak e and Con v ection Char t For browner, flakier pie crusts: • Use a dark metal pie pan, or • Use a shiny aluminum pie pan placed on a small cookie sheet pre-heated in the oven. * Scratch pies based on 9" diameter aluminum pie pan FOOD ITEM BAKE RA CK POSITION CONVECTION T emp . / Time Bak e | Co[...]

S Oven Care and Use Manual Oven Operation Con v ection Roast T echniques CONVECTION ROAST MODE The heat for convection roasting comes from the third element at the back of the oven and from the lower bake element. This mode uses a fan, surrounded by the element, to circulate the heat throughout the oven. The combination of bottom heat and convectio[...]

S Oven Care and Use Manual Oven Operation Techniques • Roast meats on rack position 2 (larger cuts) or rack 3 (smaller cuts). • Use the 2-piece broil pan that comes with the oven. Place roast directly on top of grill for better browning. • If using a meat thermometer to cook meat to a desired temperature, food is done approximately 5 ° F (3?[...]

S Oven Care and Use Manual Oven Operation P oultr y Roasting Char t FOOD ITEM CONVECTION RO AST CAR VING (W eight Range) Min utes per lb . / T emperature* TEMPERA TURE T urk ey 8 to 15 pounds Unstuffed 8 to 15 min. @ 325 ° F (163ºC) For all turk e ys 8 to 15 pounds Stuffed 9 to 16 min. @ 325 ° F (163ºC) Thigh – 175 ° to 180 ° F (79º to 82?[...]

S Oven Care and Use Manual Oven Operation Br oil T echniques BROIL MODE Broiling is cooking with intense heat radiated from the upper element of the oven which produces excellent results in both cooking and top browning. This method sears the outer layer of the food. Utensils Use the two piece broil pan and grid provided with the oven. The slotted [...]

S Oven Care and Use Manual Oven Operation Note: If more than 5 seconds elapse between touching the BROIL pad and the number pad, the oven is not set and it will return to the previous display. If more than 5 seconds elapses between touching each number to complete a lower broil setting, 3 beeps will sound and display will briefly show Err before go[...]

S Oven Care and Use Manual Oven Operation Techniques: • Do not preheat the broiler. Foods broil best starting with a cold oven. Leave the door closed. Closed door broiling gives a deep char to the tops of food. Br oiling Char t • If the oven is hot from previous cooking, cool it before broiling, for best broiling results. • Use caution when o[...]

S Oven Care and Use Manual Oven Operation Page 23 U Timed Cooking O VEN TIMED 325 325 325 325 325 ° CONV U 4 4 4 4 4 :: :: : 22 22 22 22 22 ° CONV CONV 325 325 325 325 325 ° PREHEA T CONV 100 100 100 100 100 ° ON 4 4 4 4 4 :: :: : 15 15 15 15 15 O VEN U TIMED CONV ON PREHEA T 100 100 100 100 100 ° PREHEA T 0 0 0 0 0 :: :: : 00 00 00 00 00 COOK[...]

S Oven Care and Use Manual Oven Operation U Timed Cooking (continued) WHAT YOU WILL SEE 4 4 4 4 4 :: :: : 15 15 15 15 15 325 325 325 325 325 ° CONV ON TIMED O VEN E E E E E nd nd nd nd nd 5 5 5 5 5 :: :: : 00 00 00 00 00 CONV ON PREHEA T 100 100 100 100 100 ° TIMED O VEN 4 4 4 4 4 :: :: : 15 15 15 15 15 O VEN DELA Y CONV 325 325 325 325 325 ° TI[...]

S Oven Care and Use Manual Oven Operation Timed Cooking (contin ued) TO CANCEL A TIMED COOK: WHAT YOU WILL DO 1. Touch OFF pad. Time of Day displays. 5:45 5:45 5:45 5:45 5:45 100 100 100 100 100 ° CONV ON PREHEA T TO CANCEL THE TIMED FUNCTION ONL Y: WHAT YOU WILL SEE WHAT YOU WILL DO 1. Touch and hold COOK TIME for 5 seconds. The oven will start i[...]

S Oven Care and Use Manual Oven Cleaning and Care The lower oven features a pyrolytic self-cleaning mode. When set into the CLEAN mode, the oven reaches a high temperature that burns off the food soil. • As a safety feature, the oven door locks during SELF- CLEAN to protect you from very high temperatures. Do not try to open the door during self [...]

S Oven Care and Use Manual Oven Cleaning and Care Notes: 1. If more than 4 seconds elapses between touching the CLEAN pad and touching a Number pad, the oven is not set and Time of Day will automatically return to the display. 2. To check time remaining in self-clean cycle, touch SELF CLEAN . Display will briefly show the stop time and then return [...]

S Oven Care and Use Manual Oven Cleaning and Care Ov en Car e How to use the Oven Cleaning Chart 1. Locate the number of the part to be cleaned in the illustration on this page. 2. Find the part name in the chart. • Use the cleaning method in the left column if the oven is black or white. • Use the cleaning method in the shaded column if the ov[...]

S Oven Care and Use Manual Oven Cleaning and Care Page 29 Ov en Finishes / Cleaning Method 26 27 The entire o ven can be saf ely cleaned with a soap y sponge , rinsed and dried. If stubborn soil remains, follow the r ecommended cleaning methods below . A Chr ome W ash with hot sudsy water . Rinse thoroughly and dry . Or , gently rub with Soft Scrub[...]

S Oven Care and Use Manual Oven Maintenance Do-It-Y ourself Maintenance REPLA CING THE OVEN LIGHT The oven lights are located, on the left and right side walls of the oven. The lights have a removable lens cover and a halogen light bulb. The ceramic light socket housing is not removable by the user. • Replace bulb with a 12-Volt, 10-Watt Halogen [...]

S Oven Care and Use Manual 24 HOUR CLOCK OR CENTIGRADE FORMA T Your oven has been preset to a 12 hour clock format and F ° temperature. Two people will be needed to change the clock to a 24 Hour format or a temperature to C ° . 1. Turn electric power to the oven OFF at the circuit breaker. 2. While touching either TIMER 1 or TIMER 2 pad, turn pow[...]

S Oven Care and Use Manual Oven Maintenance Do-It-Y ourself Maintenance The oven door can be lifted off for your convenience in cleaning hard to reach areas inside the oven. • Use caution when removing the door as it is very heavy. To Remove the Oven Door 1. Fully open the oven door. 2. Raise the U-clip over the hook on each of the hinges to the [...]

S Oven Care and Use Manual Oven Maintenance Do-It-Y ourself Maintenance Signals and Contr ol P anel Displa y OVEN TEMPERATURE CALIBRATION Your oven has an electronic thermostat which accu- rately maintains the selected temperature. How- ever, if foods generally over brown or under brown in the cooking time given in your recipe, you have the option [...]

S Oven Care and Use Manual Oven Maintenance Solving Baking Pr oblems With either BAKE or CONVECTION, poor results can occur for man y reasons other than a malfunction of the ov en. Check the char t below for causes of the most common pr oblems. Since the size, shape and material of baking utensils dir ectly affect the baking r esults, the best solu[...]

S Oven Care and Use Manual Oven Maintenance Before calling for service, check the following to avoid unnecessary service charges. PR OBLEM PR OBLEM SOL VING O VEN STEPS All the numbers touched The numbers w ere touched too ra pidly . Be sur e you r emov e your finger fr om do not appear in displa y the number pad betw een digits. Example: 4, 0, 0. [...]

S Oven Care and Use Manual Page 35 Notes[...]

S Oven Care and Use Manual W arranty WHAT IS COVERED Model Number: Serial Number: Date of Installation or Occupancy: Models: SCD302 • SCD272 • SC302 • SC301 • SC272 Full One Year Warranty For one year from the date of installation or date of occupancy for a new previously unoccupied dwelling, any part which fails in normal home use will be [...]

We reserve the right to change specifications or design without notice. Thermador is not responsible for products which are transported from the U.S. for use in Canada. Check with your local Canadian distributor or dealer. For the most up to date critical installation dimensions by fax, use your fax handset and phone (775) 833-3600. Use code #8030.[...]