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Toastmaster ICM15 manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Toastmaster ICM15. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Toastmaster ICM15 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Toastmaster ICM15 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Toastmaster ICM15 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Toastmaster ICM15
- nom du fabricant et année de fabrication Toastmaster ICM15
- instructions d'utilisation, de réglage et d’entretien de l'équipement Toastmaster ICM15
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Toastmaster ICM15 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Toastmaster ICM15 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Toastmaster en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Toastmaster ICM15, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Toastmaster ICM15, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Toastmaster ICM15. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    LIMITED ONE YEAR WARRANTY Warranty Coverage: This product is warranted to be free from defects in materials or work - manship for a period of one (1) year from the original purchase date. This product warranty is extended only to the original consumer purchaser of the product and is not transferable. For a period of one (1) year from the date of or[...]

  • Page 2

    3 IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. To protect against risk of electrical shock do not put cord, plugs, or appliance in water or other liquid. 3. Close supervision is necessary when any appliance is used by or near childre[...]

  • Page 3

    5 GROUNDED 3-CONDUCT OR PLUG This appliance is equipped with a grounded-type 3-wire cord (3-prong plug). This plug will only fit into an electrical outlet made for a 3-prong plug. This is a safety feature. If the plug should fail to fit the outlet, contact an electrician to replace the obsolete outlet. Do not attempt to defeat this safety feature. [...]

  • Page 4

    7 6 INTRODUCTION Congratulations on the purchase of your Salton ® BIG CHILL™ Frozen Dessert Maker! Now with the BIG CHILL™ you can enjoy the freshest ice creams, sherbets, sorbets, frozen yogurts, slushies and frozen bar drinks unlike any you have ever enjoyed. Since you are preparing quantities that will be enjoyed soon after mixing you don&a[...]

  • Page 5

    9 NOTE: The Removable Cylinder should NEVER be used in a conventional oven, microwave oven, on top of the range or on any other heated surface. If the Removable Cylinder is scratched or chipped or dented do not use. Do not add hot liquids to the Removable Cylinder. 2. ATTACHING THE TRANSPARENT COVER Place the Transparent Cover into the bottom of th[...]

  • Page 6

    IMPORTANT 1. Plug the power cord into 120V AC outlet. The Electronic Timer LED will display Set Time on the left side, and on the right side the LED will flash to indicate the remaining time. There are two time options to choose from: 40 minutes or 50 minutes. 2. Press the Start button on the Electronic Timer control panel, and then press the power[...]

  • Page 7

    13 STORING FROZEN DESSERTS IN THE FROZEN DESSERT MAKER Frozen desserts can be kept in the Frozen Dessert Maker for 10 to 20 minutes with the Dasher Motor off after mixing is completed. The Built-in Chilling System should be turned off after 10 minutes. STORING FROZEN DESSERTS IN THE FREEZER You can store your frozen desserts in your freezer for a l[...]

  • Page 8

    15 example, Heavy Cream contains a minimum of 36% fat, Light Whipping Cream 30%, Light Cream 18%, and Half and Half 10%. Always maintain the same overall quantity of liquid. For example, the lightest ice cream can be made by using more milk than cream, or by eliminating the cream altogether. You may also use skimmed milk, but the texture of the ice[...]

  • Page 9

    17 16 TROUBLESHOOTING If the frozen dessert is still not formed after 50 minutes, check the following points before contacting the Consumer Relations Department: The ingredients must be poured into the Frozen Dessert Maker at room temperature or, preferably, at refrigerator temperature. frozen desserts cannot be made from hot ingredients. The Remov[...]

  • Page 10

    19 18 Berry Cheesecake Ice Cream 8 ounces cream cheese, softened 1 tablespoon lemon juice 1 teaspoon vanilla extract 3/4 cup frozen berries, thawed & drained 1 cup half & half 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes. While cooling prepare mixture. 2. Using an electric mixer,[...]

  • Page 11

    21 20 Butterscotch Delight Ice Cream 3 to 3.5 ounce box instant butterscotch pudding & pie filling mix 1 cup whole milk 2 cups heavy whipping cream ½ cup sugar 1 tablespoon vanilla extract 1/3 cup toffee bits 1/3 cup semi sweet mini chocolate chips 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for[...]

  • Page 12

    23 22 Cinnamon Soft Serve Ice Cream 1/2 cup sugar 1/4 cup light corn syrup 4 teaspoons cinnamon 2 cups half & half 2 cups heavy whipping cream 2 teaspoons vanilla extract 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes. While cooling prepare mixture. 2. Using an electric mixer, combine [...]

  • Page 13

    25 24 Cooked Chocolate Mint Ice Cream 3 egg yolks 5 ounces peppermint patties 1-1/2 cups whole milk 1/2 cup sugar 1 cup heavy whipping cream 1 teaspoon vanilla extract 1. Lightly beat the egg yolks in a bowl. Heat the peppermint patties and milk in a saucepan stirring continually until the chocolates have melted and then remove from heat. 2. Add th[...]

  • Page 14

    27 26 Cooked No Fat, No Salt, No Sugar Vanilla Ice Cream 1 teaspoon unflavored gelatin 2-1/4 cups skim milk 1 cup nonfat dry milk 4 ounces Egg Beaters 15 (1 gram) packets Equal 1 tablespoon vanilla extract 1. In a saucepan combine milk and gelatin, allow to stand for 1 minute. 2. Stir mixture over low heat until gelatin dissolves, do not boil. 3. R[...]

  • Page 15

    29 28 Peppermint Ice Cream 2 ounces Egg Beaters 1/2 cup granulated sugar 1-1/2 cups heavy whipping cream 1-1/4 cups whole milk 1-1/2 teaspoons peppermint flavoring 3/4 cup finely crushed peppermint candy 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes. While cooling prepare mixture. 2. Usin[...]

  • Page 16

    31 30 Soy Chocolate Peanut Butter Chip Ice Cream 2 ounces Egg Beaters 1 cup granulated sugar 3-3/4 cups chocolate soy milk 1 tablespoon vanilla extract 1 cup Reese's Peanut Butter Chips 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes. While cooling prepare mixture. 2. Using an electric[...]

  • Page 17

    33 32 Strawberry Ice Cream 4 ounces Egg Beaters 1/2 cup granulated gugar 1-1/2 cups heavy whipping cream 1-1/2 cups whole milk 1-1/2 teaspoons vanilla extract 3/4 cup frozen strawberries, thawed, drained and mashed with a fork 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes. While cooling p[...]

  • Page 18

    35 34 Tofu Fruit Ice Cream 2 cups pureed fruit of your choice 10 ounces regular tofu, drained & cut in 1 inch chunks 1-1/2 cups sugar 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes. While cooling prepare mixture. 2. Puree the fruit in a blender or food processor. 3. Add remaining ingre[...]

  • Page 19

    37 36 Vanilla Ice Cream 2 ounces Egg Beaters 1/2 cup granulated sugar 1-1/2 cups heavy whipping cream 1-1/2 cups whole milk 1-1/2 teaspoons vanilla extract 1. Plug unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes. While cooling prepare mixture. 2. Using an electric mixer, combine all ingredients in a la[...]

  • Page 20

    39 38 Grape Sherbet 4 ounces frozen grape juice concentrate, thawed - cold 3 cups 1% or 2% milk 2/3 cup sugar 1-1/2 teaspoons vanilla extract 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes. While cooling prepare mixture. 2. Using an electric mixer, combine all ingredients in a large mixing[...]

  • Page 21

    41 40 Orange Sherbet 3 ounce box orange gelatin* 3/4 cup sugar 1/8 teaspoon salt 1 cup boiling water 3 cups 1% or 2% milk 1 teaspoon vanilla extract 1. Dissolve gelatin, sugar and salt in the boiling water. Cool to room temperature in a large mixing bowl or pitcher with a pour spout. Do not chill in the refrigerator, as the gelatin will set up. 2. [...]

  • Page 22

    43 42 Pineapple Sherbet 16 ounces crushed pineapple—in its own juice 12 ounce can evaporated skim milk 1/3 cup sugar 1 teaspoon vanilla extract 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes. While cooling prepare mixture. 2. Using an electric mixer, combine all ingredients in a large mi[...]

  • Page 23

    45 44 Watermelon Sherbet 5 cups watermelon—seeded & cubed 3/4 cup sugar 1 tablespoon lemon juice 1 envelope unflavored gelatin 12 ounce can evaporated skimmed milk 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes. While cooling prepare mixture. 2. Add ingredients to a blender and blend[...]

  • Page 24

    47 46 Chocolate Sorbet 1-1/4 cups sugar 3 cups water 1/2 cup unsweetened cocoa powder 1/4 teaspoon salt 2 teaspoons vanilla extract 1. Cook sugar in dry saucepan without stirring until it begins to dissolve. 2. Over medium heat, stir occasionally and continue cooking until all sugar is melted and it is just starting to turn a very light caramel bro[...]

  • Page 25

    49 48 Orange Sorbet 2 cups fresh orange juice 1 tablespoon lemon juice 1 cup water 1 cup sugar 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes. While cooling prepare mixture. 2. Using an electric mixer, combine all ingredients in a large mixing bowl with a pour spout. 3. At the end of the 5[...]

  • Page 26

    51 50 Plum Sorbet 3/4 pound plums, rinsed pitted sliced with peeling 1 cup fresh orange juice 3 tablespoons sugar 1 tablespoon orange zest 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes. While cooling prepare mixture. 2. Add ingredients to a blender or food processor and blend until smooth[...]

  • Page 27

    53 52 Low Fat Raspberry Frozen Yogurt 1 cup fresh or frozen raspberries, unsweetened-thawed-cold 1/4 cup warm water 1 teaspoon unflavored gelatin 12 (1 gram) packets Equal 1 cup plain low fat yogurt 2 ounces Egg Beaters 1/3 cup cold water 1/3 cup nonfat dry milk 1. In a blender or food process fitted with a metal blade, puree berries. Strain discar[...]

  • Page 28

    55 54 IT ALIAN ICE Espresso Italian Ice 3 tablespoons instant coffee granules 3-2/3 cups boiling water 3/4 cup sugar 1 teaspoon vanilla extract 1. Dissolve coffee and sugar in the boiling water. 2. Stir in vanilla extract. 3. Place in refrigerator to chill for 4 hours. 4. Plug the unit in and turn the chilling switch to the on position. Allow the u[...]

  • Page 29

    57 56 GELA TO Black Walnut Gelato 2 cups half & half 4 ounces Egg Beaters 2/3 cup dark corn syrup 3 tablespoons vanilla extract 1/8 teaspoon salt 1 cup chopped black walnuts 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes. While cooling prepare mixture. 2. Using an electric mixer, combi[...]

  • Page 30

    59 58 Banana Ice Cream Shake 14 ounce can sweetened condensed milk 2 tablespoons vanilla extract 1 cup half & half 2 cups heavy whipping cream 1 cup mashed banana 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes. While cooling prepare mixture. 2. Using an electric mixer, combine all ingr[...]

  • Page 31

    61 60 Frozen Daiquiri 3 cups limeade 3 ounces rum 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes. 2. At the end of the 5 minute chilling process, turn the Dashing Motor to the on position. 3. Slowly pour the limeade through the opening in the Cover. 4. Allow to freeze for 40 minutes or unt[...]

  • Page 32

    63 62 Frozen Pina Coladas 2 cups pina colada mix, non-alcoholic-cold 1-1/3 cups cold water 1/2 cup rum 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes. While cooling prepare mixture. 2. Combine all ingredients except rum in large mixing bowl with a pour spout. 3. At the end of the 5 minute [...]

  • Page 33

    65 64 Grape Slushie 8 ounces frozen grape juice concentrate, thawed - cold 1-3/4 cups cold water 1-1/3 cups whole milk 1/4 cup granulated sugar 2 teaspoons vanilla extract 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes. While cooling prepare mixture. 2. Using an electric mixer, combine all[...]

  • Page 34

    67 66 Lemon Slushie 8 ounces frozen lemonade concentrate, thawed - cold 1-3/4 cup cold water 1-1/3 cups whole milk 1 cup granulated sugar 1-1/2 teaspoons vanilla extract 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes. While cooling prepare mixture. 2. Using an electric mixer, combine all i[...]

  • Page 35

    69 68 Maraschino Cherry Shake 10 ounces maraschino cherries in juice 2 cups heavy whipping cream 1/2 cup whole milk 1/2 cup sugar 1 teaspoon vanilla extract 1. Drain and reserve juice from cherries; chop cherries 2. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes. While cooling prepare mixture[...]

  • Page 36

    71 70 Oreo Cookies’n Cream Ice Cream Shake 4 to 4.5 ounce box instant Oreo Cookies’n Cream pudding & pie filling mix 1-1/2 cups whole milk 2 cups heavy whipping cream 1/2 cup sugar 1 tablespoon vanilla extract 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes. While cooling prepare mi[...]

  • Page 37

    73 72 Strawberry Ice Cream Malt 10 ounces frozen strawberries with sugar, thawed - cold 1 cup whole milk 2 cups half & half 1-1/2 teaspoons vanilla extract 2 teaspoons strawberry flavoring 1/4 cup malted milk powder 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes. While cooling prepare [...]

  • Page 38

    75 74 Vanilla Bean Ice Cream Shake 14 ounces can sweetened condensed milk Seeds from a 2-inch vanilla bean halved lengthwise & scraped 2 cups half & half 2 cups whipping cream 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes. While cooling prepare mixture. 2. Using an electric mixer,[...]

  • Page 39

    77 76 Chocolate Strawberry Banana Malt 2 cups half and half 1/4 cups sugar 14 ounce can sweetened condensed milk 1/4 cup chocolate malted milk 11 to 12 ounce can strawberry banana nectar from concentrate 1 teaspoon banana extract 1 teaspoon strawberry extract 1/8 teaspoon salt 1. Plug the unit in and turn the chilling switch to the on position. All[...]