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Toastmaster TMFS4401 manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Toastmaster TMFS4401. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Toastmaster TMFS4401 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Toastmaster TMFS4401 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Toastmaster TMFS4401 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Toastmaster TMFS4401
- nom du fabricant et année de fabrication Toastmaster TMFS4401
- instructions d'utilisation, de réglage et d’entretien de l'équipement Toastmaster TMFS4401
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Toastmaster TMFS4401 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Toastmaster TMFS4401 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Toastmaster en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Toastmaster TMFS4401, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Toastmaster TMFS4401, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Toastmaster TMFS4401. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    OWNER’S MANUAL Model No. TMFS4401 3-TIER FOOD STEAMER T oastmaster ® TMR_TMFS4401_IB_30-6-06 6/30/06 6:48 PM Page 1[...]

  • Page 2

    2 IMPOR T ANT SAFEGU ARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. T o protect against electrical shock, do not immerse cord, plugs or Steamer Base in water or other liquid. 4. Close supervision is ne[...]

  • Page 3

    3 ADDITIONAL IMPOR T ANT SAFEGU ARDS CA UTION HO T SURF ACES: This appliance gener ates heat and escaping steam during use. Proper pr ecautions must be taken to pre vent the risk of burns, fir es, or other injury to persons or damage to property . 1. A person who has not read and understood all operating and safety instructions is not qualified to [...]

  • Page 4

    4 13. Make sure the FIRST (1) Steamer Basket is secur ely sitting in steaming position — o ver the Drip T r a y , on the Steamer Base. Make sure the bottom of every stacked Steamer Basket sits securely in the grooves along the top rim of the Steamer Basket below it, and that the food is contained and evenly distributed within each Basket. Make su[...]

  • Page 5

    5 INTRODUCTION Congratulations on your purchase of the T oastmaster ® TMFS4401 3-T ier Food Steamer . Never boil another vegetable! Steaming helps preserve vitamins and mineral content, color , and flavor , without using fat. The 60-minute timer allows you to prepare foods effortlessly . Steaming fish produces delicate, moist and tasty results. Th[...]

  • Page 6

    6 GETTING T O KNOW YOUR TOASTMASTER ® 3-TIER STEAMER PRODUCT MA Y V ARY SLIGHTL Y FROM ILLUSTRA TIONS 16. 4. 4. 13. 14. 1. 2. 3. 5. THIRD (3) Basket 6. SECOND (2) Basket 7. FIRST (1) Basket 8. 8. 9. 10. 12. 15. 11. 18. 17. Remov able Steamer Basket Insert 1. Lid (P/N 22758) 2. Steam Holes 3. Rice Cooking Bowl (P/N 22759) 4. Steamer Basket Handle 5[...]

  • Page 7

    7 BEFORE USING FOR THE FIRST TIME IMPORT ANT : Never place Lid, Rice Cooking Bowl, Steamer Baskets or Drip T ray on a hot stove or in a microwave. Before using your 3-T ier Food Steamer for the first time, we suggest you become familiar with all of its parts. Read all instructions and cautions carefully . 1. Unpack your Food Steamer and accessories[...]

  • Page 8

    8 F igure 4 Dual Baskets. Use FIRST (1) and SECOND (2) Baskets with Inserts and Lid. F igure 6 Use the FIRST (1) Basket with the Steamer Basket Insert. Add the SECOND (2) Basket with NO Insert to create a Deep Steamer Basket for artichokes or cauliflower head. STEAMER BASKET CONFIGURA TIONS F igure 7 Use FIRST (1) Basket with Insert, add the SECOND[...]

  • Page 9

    9 OPERA TING INSTRUCTIONS 1. Make sure the Food Steamer is unplugged. 2. Place unit on a flat sturdy surface with adequate clearance. Keep children away from the Food Steamer . 3. Place the Steam Ring into position over the Heating Element, the larger end facing the bottom of the Steamer Base. 4. Place the Drip T ray onto the Steamer Base making su[...]

  • Page 10

    10 9. When cooking in multiple Steamer Baskets with foods requiring various steaming times, place the food to be finished first in the THIRD (3) Steamer Basket. 10. When the Steamer Base, Drip T ray , Steamer Basket(s) and Lid are properly set up, plug the unit into a 120V AC electric outlet. 11 . The T imer Control Dial acts as the on and off swit[...]

  • Page 11

    11 Make sure the Baskets are securely sitting in position on top of each other and also on top the Steamer Base. Check that the Lid is properly in position. 15. T urn the T imer Control Dial the desired cooking time of the remaining food and continue steaming until all food is cooked to your satisfaction. 16. If, after checking, you are ready to se[...]

  • Page 12

    USING THE RICE COOKING BOWL T O STEAM RICE Use the Rice Cooking Bowl to prepare light and fluffy rice: cook brown or white rice, and even wild rice. 1. Add the rice and water amounts listed on the RICE STEAMING CHAR T to the Rice Cooking Bowl. The amount of water will be less than listed on the rice package because the Steamer will retain moisture.[...]

  • Page 13

    NO TE: If cooking less than 10 minutes, turn T imer to “10” and then back to desir ed cooking time. T he P ow er Indicator Light will illuminate as steaming begins. CA UTION: T ake care not to let the Steamer Base or the gr ains boil dr y . HINTS FOR STEAMING RICE 1. There are many types of rice. Follow specific directions for the variety used.[...]

  • Page 14

    14 HINTS FOR BEST STEAMING RESUL TS 1. When placing food into the Steamer Baskets, make certain not to block all of the Steam Holes in the Inserts. This is especially important when cooking with multiple Steamer Baskets. There must be adequate air circulation around the food to ensure even steaming on all levels. W ARNING: DO NO T O VERFILL STEAMIN[...]

  • Page 15

    15 FRESH VEGET ABLE STEAMING CHART The times in the V egetable Steaming Chart are approximate. Set the T imer and check for doneness at the suggested cooking time; continue cooking if necessary . The size and shape of the food, as well as personal taste, may call for adjustments. If you want softer vegetables, add more water if necessary , and stea[...]

  • Page 16

    16 STEAMING FISH, POUL TRY & PRE-COOKED MEA TS 1. The steaming times listed in the Fish Steaming Chart are for fresh or frozen (fully thawed) fish or shellfish. Before steaming, clean and prepare fresh seafood. 2. Use lettuce leaves under fish fillets and fish steaks to catch some of the juice and to make removing the fish easier . 3. Clams, oy[...]

  • Page 17

    17 PRE-COOKED MEA T & POUL TRY STEAMING CHART *Approximate times are offered as guidelines only . Cooking times may vary . BOILED EGG STEAMING CHART BOILED EGGS , IN CUP 1. Place 1 raw egg into each custard cup coated with butter . Season with salt and pepper , if desired. Place custard cup(s) into FIRST (1) Steamer Basket. 2. Cover with Lid. S[...]

  • Page 18

    18 USER MAINTENANCE INSTRUCTIONS This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Any servicing requiring disassembly , must be performed by a qualified appliance repair technician. C ARE AND CLEANING CA UTION: Unplug and allo w Steamer and water to cool completely befor e emptying[...]

  • Page 19

    19 TO ST ORE Unplug the 3-T ier Steamer from the wall outlet and clean all parts. Be sure all parts are dry before storing; then nest the parts inside each other for easy storage. 1. W ith the Steamer Basket Inserts removed, nest the FIRST (1) and SECOND (2) Steamer Baskets inside the THIRD (3) Basket. Add the 3 Steamer Basket Inserts and then the [...]

  • Page 20

    20 RECIPES DELICIOUS CLASSIC EGG SALAD WITH DILL Makes about 2 1 ⁄ 2 cups, enough for 4 sandwiches 6 large hard-boiled eggs, peeled and diced into 3 ⁄ 8 ” cubes 1 ⁄ 4 cup mayonnaise 2 tablespoons minced red onion 3 tablespoons chopped fresh dill 1 medium celery stalk, chopped finely 3 to 6 Claussen ® dill hamburger sliced pickles, chopped [...]

  • Page 21

    21 3-TIER MEAL ASIAN GLAZED SALMON WITH STEAMED ASP ARA GUS AND PEA PODS 2 (4-oz.) salmon fillets, skin removed 1 ⁄ 4 cup sesame oil 1 ⁄ 4 cup soy sauce 1 ⁄ 4 cup brown sugar 1 ⁄ 4 cup chopped green onions 1 tablespoon grated ginger 1 garlic clove, minced 2 large lettuce leaves 1 lb. asparagus spears (very thin) 1 lb. snow peas 1. Combine t[...]

  • Page 22

    22 3-TIER MEAL SMOKED TURKEY SA USA GE WITH C ABBA GE, ONIONS AND PEPPERS 1 (14 to 16 oz.) package smoked turkey sausage, cut into 6 pieces 1 ⁄ 2 head cabbage, cut into 1-inch chunks 1 onion, cut into 1-inch chunks 1 green pepper , cut into 1-inch chunks 1 red pepper , cut into 1-inch chunks 1. Separate cabbage leaves and place into the FIRST (1)[...]

  • Page 23

    23 3-TIER MEAL SWEET & SOUR CHICKEN BREAST DINNER 2 chicken breasts, boneless and skinless Lawrey’ s ® Seasoning Salt 1 cup long grain white rice 1 1 ⁄ 4 cups water 1 ⁄ 2 medium onion, thinly sliced 1 ⁄ 2 green pepper , sliced 4 oz. mushrooms, sliced 1 can water chestnuts, drained 1 ⁄ 2 cup fresh bean sprouts (or 5 oz. canned bean sp[...]

  • Page 24

    24 LIMITED ONE-YEAR W ARRANTY Wa rranty Coverage: This product is warranted to be free from defects in materials or workman- ship for a period of one (1) year from the original purchase date. This product warranty is extended only to the original consumer purchaser of the product and is not transferable. For a period of one (1) year from the date o[...]