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TurboChef 3240 manuel d'utilisation

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Tout d'abord, le manuel d’utilisation TurboChef 3240 devrait contenir:
- informations sur les caractéristiques techniques du dispositif TurboChef 3240
- nom du fabricant et année de fabrication TurboChef 3240
- instructions d'utilisation, de réglage et d’entretien de l'équipement TurboChef 3240
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

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Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage TurboChef 3240 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles TurboChef 3240 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service TurboChef en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées TurboChef 3240, comme c’est le cas pour la version papier.

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Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif TurboChef 3240, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

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Table des matières du manuel d’utilisation

  • Page 1

    Accelerating the World of Cookin g TM S er vic e M anual FOR THE TURBOCHEF 3240 HIGH H CONVE Y OR O VEN[...]

  • Page 2

    [...]

  • Page 3

    F or fur ther information, call 800.90TURBO or +1 214.379.6000[...]

  • Page 4

    The information contained in this manual is impor tant for the pr oper installation, use, mainte - nance, and r epair of this o v en. F ollo w these pr ocedur es and instr uctions to help ensur e satisfactor y baking r esults and y ears of tr ouble-fr ee ser vice. E rr ors – descriptiv e, typographic, or pictorial – ar e subject to corr ection.[...]

  • Page 5

    T ABLE OF C ONTENT S T able of C on t en ts S af et y I nstruc tions I mpor tant S afety I nformation - P lease R ead F irst i G eneral S afety I nformation i P r ev enting Ov en D amage i R educing F ir e Risk ii G r ounding I nstr uctions ii P ow er Cor d R eplacement ii Specifica tions and S tar tup Ov en Ov er vie w 1 Cer tifications 2 D imensi[...]

  • Page 6

    T ABLE OF C ONTENT S Ov en M odes Config M ode 15 S mar t Car d Scr een 15 U pdating the F irmwar e 15 A ccessing the F ault Count Scr een 16 A ccessing the S etup M ode 16 A ccessing the T est M ode 16 S etup M ode 16 Changing the D isplay T emperatur e 16 E dit O ption Scr een 16 Changing the D isplay Language 17 I nfo Scr een 17 T est M ode 17 A[...]

  • Page 7

    T ABLE OF C ONTENT S The B lo w er S ystem 25 B lo w er M otor 25 B lo w er M otor S peed Contr oller (BMSC) 25 The B urner S ystem 26 Air P r essur e S witch 26 B urner T ransformer 26 Combustion B lo w er 27 M odulating G as V alv e 27 I gnition M odule 27 T r oubleshooting Ov er vie w of T r oubleshooting 29 F ault Code D escriptions 29 F ault C[...]

  • Page 8

    i SAFE T Y INSTRUC TIONS I mpor tan t S af et y I nf or ma tion – P lease R ead F irst I mpr oper installation, adjustment, alteration, ser vice, or maintenance of this equipment can cause pr oper ty damage, injur y , or death. Thor oughly r ead the installation, operating, and maintenance instr uctions befor e installing or ser vicing this equip[...]

  • Page 9

    SAFE T Y INSTRUC TIONS ii R educing F ir e R isk I f materials inside the o v en ignite or if smoke is obser v ed, 1. K eep the o v en windo w closed. 2. T urn off the o v en. 3. D isconnect the po w er cor d or shut off po w er at the fuse/cir cuit br eaker panel. a Car efully attend the o v en if paper , plastic, or other combustible materials ar[...]

  • Page 10

    iii SAFE T Y INSTRUC TIONS T his page int entionally lef t blank .[...]

  • Page 11

    Specifica tions and S tar tup[...]

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    [...]

  • Page 13

    SPECIFIC A TIONS AND ST AR TUP 1 Ov er view F igur es 1 and 2. F or par t numbers, see the appendix. 1. Air filter , 11.75” x 7.5” (298 mm x 190 mm) 2. I dle button (page 21) 3. Left end bell (page A-12) 4. Right end bell (page A-8) 5. VFD display and keypad (page 21 and A-8) 6. Chain guar d 7. Conv ey or belt 8. W indo w (optional featur e) 9.[...]

  • Page 14

    2 C er tifica tions cUL us GAS FIRED LISTED, UL EP H, FCC Dimensions W ith E nd B ells Closed - W idth: 72.13” (1832 mm) - D epth: w/ windo w: 55.25” (1403 mm) - D epth: w/o windo w: 52.85” (1342 mm) - H eight: 19.00” (483 mm) W ith E nd B ells O pen - W idth: 87.53” (2223 mm) - D epth: w/ windo w: 59.20” (1504 mm) - D epth: w/o windo w[...]

  • Page 15

    SPECIFICA TIONS AND ST ARTUP 3 Gas Setup A digital manometer that will read 0.10” WC (2.54 mmH 2 O, 0.249 mb) must be used to properly set all pressur es. If the minimum pressure is not set corr ectly , the oven temperature will slowly rise in stand-by mode and ev entually cause cooking issues as well as trip the high limit temperature switch. Di[...]

  • Page 16

    4 SPECIFIC A TIONS AND ST AR TUP R eading the G as P r essur e a t M inimum F lame 1. R emo v e either the r ed or white wir e (F igur e 4). 2. A ttach the electric manometer to the lo w er tap of the gas v alv e (F igur e 4). 3. V erify that the minimum operating pr essur e is 0.10” W .C. (2.54 mm H 2 O, 0.249 mb). 4. I f not, use a 5mm nut driv[...]

  • Page 17

    Cleaning[...]

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    [...]

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    CLEANING 5 Cleaning t he O ven F ollo w the steps belo w daily to help maintain y our HhC o v en. Daily Cleaning P r oc edur es Sup plies and E quipmen t T urboChef-appr o v ed o v en cleaner , nylon scr ub pad, cleaning to w els, disposable glo v es St ep 1: P r epar e the O v en -P r ess the back/off key (page 9) to turn the o v en off . -E nsur [...]

  • Page 20

    6 CLEANING D eep Cleaning P r oc edur es T urboChef r ecommends deep cleaning the o v en once a month (or mor e fr equently depending on use) to ensur e optimal per formance. U se only T urboChef-appr ov ed cleaner . U sing any other cleaning pr oduct can damage critical par ts and may v oid the o v en ’ s warranty . St ep 1: P r epar e the O v e[...]

  • Page 21

    CLEANING 7 St ep 7: R emo v e and Clean the C on v ey or (r equir es T WO people) -P osition one person at each end of the conv ey or . -Lift the conv ey or assembly up and then to war ds the left side of the o v en until the conv ey or driv e chain has enough slack for r emo v al. -R emo v e the conv ey or driv e chain. W ARNING: N ev er attempt t[...]

  • Page 22

    8 CLEANING St ep 12: Clean the O v en I nt er ior -S pray the bottom and sides of the o v en interior with T urboChef Ov en Cleaner to br eak apar t any heavy stains. Allo w cleaner to penetrate stains for fiv e minutes. -Scr ub the o v en interior with a nylon scr ub pad. - W ipe the o v en interior with a clean, damp to w el. W ARNING: B e sur e [...]

  • Page 23

    S tandar d O v en Oper a tion[...]

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    [...]

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    9 ST AND ARD OVEN OPER A TION Ov en C on tr ols F igur e 5 1. Displa y The display sho ws curr ent o v en operation and/or user pr ogramming information. 2. S of t Key s S ix soft keys ar e on the o v en contr ols, thr ee on the left (L1, L2, L3, wher e L1 = top) and thr ee on the right (R1, R2, R3, wher e R1 = top). P r ess a soft key to select th[...]

  • Page 26

    C ook ing a P r oduc t This section explains ho w to cook a food pr oduct b y describing the “ standar d operation ” modes thr ough which the o v en pr ogr esses (F igur e 6). - MODE 1: Ov en O ff - MODE 2: B elt S peed S elect - MODE 3: Lighting - MODE 4: W arming - MODE 5: S oaking - MODE 6: Cooking - MODE 7: Cooling D o wn - MODE 8: I dle - [...]

  • Page 27

    11 ST AND ARD OVEN OPER A TION - MODE 9 when the user selects a belt speed and the set cooking temperatur e is lo w er than the ov en ’ s curr ent temperatur e. M ode 3: Ligh ting M ode during which the ignition module applies v oltage to the spar k r od to star t the burner . H appens When... -The user selects a belt speed fr om MODE 2. G oes T [...]

  • Page 28

    12 M ode 8: Idle M ode during which both blo w ers ar e r educed to 30% to sav e po w er . All other o v en components r emain the same. H appens When... -The user pr esses the idle key fr om MODE 6. G oes T o... - MODE 6 when the user pr esses the idle key , up key , do wn key , or any soft key . - MODE 7 when the user pr esses the back/off key . [...]

  • Page 29

    13 - ---> (R1) mo v es the cursor to the right. The cursor star ts at the far left character . I f ---> is pr essed when the cursor is on the far right character , the cursor mo v es to the far left character . - <--- (L1) mo v es the cursor to the left. The cursor star ts at the far left character . I f <--- is pr essed when the cursor[...]

  • Page 30

    14 ST AND ARD OVEN OPER A TION T his page int entionally lef t blank .[...]

  • Page 31

    O v en M odes[...]

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    [...]

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    15 T he C onfig M ode The CONFIG MODE (F igur e 9) ser v es four main purposes: 1. T o access the smar t car d scr een. 2. T o access the fault count scr een. 3. T o access the SETUP MODE . 4. T o access the TEST MODE . T o access the CONFIG MODE , pr ess the up key fr om the O VEN OFF MODE . Smar t C ar d S cr een The smar t car d scr een allo ws [...]

  • Page 34

    Acc essing the F ault C oun t S cr een R efer to page 29 for fault descriptions. F r om the CONFIG MODE (F igur e 9, page 15), pr ess R1 to access the fault count scr een (F igur e 13). The o v en will display the number of faults that hav e occurr ed since the o v en fault counts w er e last clear ed (page 20), the o v en ’ s softwar e was last [...]

  • Page 35

    17 OVEN MODES Chang ing the Displa y Language NO TE: This featur e is not av ailable on all o v en models. F r om the setup menu scr een, pr ess R1 to change the language (F igur e 14): -E nglish -F r ench -G erman -S panish I nf o S cr een The info scr een (F igur e 17) is used to display the follo wing information in an easy to access place: - Th[...]

  • Page 36

    18 OVEN MODES Acc essing the Bur ner C on tr ol S cr een F r om scr een 1 of the TEST MODE (F igur e 18, page 17), pr ess L1 to access the burner contr ol scr een (F igur e 21). U se this mode to set gas pr essur es (see page 3). T o change the burner ’ s setting, -P r ess L1 to set the burner to full (or to - light the burner). -P r ess L2 to se[...]

  • Page 37

    OVEN MODES 19 e S ho ws whether or not the igniter is on. 0% = OFF , 100% = ON. f S ho ws the v oltage of the po w er supply . B ott om Displa y Line The bottom display line sho ws enabled inputs and outputs on the contr ol boar d. The numbers 1-10 indicate the differ ent bottom display line, which ar e explained belo w . NO TE: A “-” or “_?[...]

  • Page 38

    I nitia ting a Bur n-I n T est NO TE: B urn-in tests ar e for manufacturing use only . DO NO T initiate a burn-in test unless expr essly instr ucted b y T urboChef . T o initiate a burn-in test, P r ess L2 (F igur e 19, page 17) on scr een 2 of the TEST MODE . The burn-in test (F igur e 25) r uns the o v en for 45 minutes to ensur e corr ect o v en[...]

  • Page 39

    O v en S y st ems[...]

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    [...]

  • Page 41

    21 OVEN SY STEMS T he C on tr ol S y st em This section contains information about the follo wing components: -Contr ol Boar d -D isplay -EMI F ilter -F uses -H igh-limit Thermostat -I dle B utton -K eypad -P ow er S upply - 24VDC (D omestic) -P ow er S upply - 24VDC (I nternational) -R elay (K3 - G as) -R elay (K4 - I gnition) -R TD -S mar t Car d[...]

  • Page 42

    22 OVEN SY STEMS b) I f terminal r esistance is incorr ect, r eplace the po w er supply . 3. I f corr ect v oltage is pr esent, disconnect the output wir es and check output (-OUT & +OUT ) for 24 VDC. 4. I f v oltage is pr esent with output wir es disconnected and not pr esent when the wir es ar e connected, inspect the wir e harness for damage[...]

  • Page 43

    OVEN SY STEMS 23 3. I f coil r esistance is corr ect (585 k W ): a) A pply line v oltage to the unit. b) Check for 24 V A C at the coil of the r elay when the unit is calling for heat. c) Check the state of the contacts. -I f the normally open contacts (7 & 4 - or C & NO) ar e closed and the - normally closed contacts (7 & 1 or C - &[...]

  • Page 44

    T o Fr om D escr iption Expec t ed R esistanc e White Gr ey W inding (A-B) 215-217 W White B lack W inding (A-C) 215-217 W Gr ey B lack W inding (B-C) 215-217 W B lack, B ro wn, or B lue Gr een W indings to chassis O pen F igur e 30: C on v ey or M ot or Ohm Char t 24 OVEN SY STEMS 3. I f the r esistance r eadings ar e corr ect, r econnect the moto[...]

  • Page 45

    OVEN SY STEMS Acc essing P ar amet ers W ARNING: DO NO T per form this pr ocedur e unless instr ucted b y T urboChef .Changing the parameters to other than those pr eset b y T urboChef can damage critical o v en components. NO TE: “M otor Rated S peed ” (07) is RPM of motor befor e gearbo x, not after . 1. O pen the right end bell (page 1). 2. [...]

  • Page 46

    2. Check the input v oltage on terminals L1 & L2 (208-240 V A C) and the DC v oltage input on terminals 2 & 5 (0.1-10 VDC). 3. I f no v oltage is pr esent, inspect the wir e harness for damage or shor ts (page 45). 4. I f wir e harness is intact and undamaged, the BMSC is damaged or defectiv e and must be r eplaced (page A-8 = lo w er , A-1[...]

  • Page 47

    OVEN SY STEMS 27 C ombustion Blo w er The combustion blo w er is a 3000 RPM, 208- 240 V A C, 0.33 A, 50/60 hz, blo w er motor . The winding r esistance is 92 W . The combus - tion blo w er r eceiv es line v oltage (208-240 V A C) fr om the K3 r elay . O nce the combustion blo w er r eaches full speed, the air pr essur e switch closes, applying 24 V[...]

  • Page 48

    28 1. S hut off the gas supply . 2. D isconnect the wir e spar k cable fr om the stud terminal of the ignition module. This will isolate the burner spar k r od fr om the ignition module. 3. U sing a differ ent wir e spar k cable (ensur e that the cable is not damaged in any way), attach one end to the stud terminal of the ignition module. 4. T ouch[...]

  • Page 49

    T r oubleshooting[...]

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    [...]

  • Page 51

    TR OUBLESHOO TING 29 Ov er view of T r oubleshooting This section contains information on the follo wing: - F ault code descriptions - F ault code tr oubleshooting - N on-fault code tr oubleshooting F ault C ode D escr iptions F ault codes ar e logged in a fault counter (page 16) for tr oubleshooting. U pon completing the ser vice call and r estori[...]

  • Page 52

    30 TR OUBLESHOO TING F8: H igh Limit T r ip ped This fault is display ed if the high limit switch trips. The switch trips when the high limit pr obe r eads appr o ximately 600°F (315.5°C). The fault is clear ed fr om the display when the high limit switch is manually r eset. F9: B elt F ault This fault occurs if the conv ey or belt fails to star [...]

  • Page 53

    TR OUBLESHOO TING 31 F ault C ode T r oubleshooting F r om TEST MODE , y ou can test separate o v en components to help diagnose an issue. T o access TEST MODE , see page 16. T r oubleshooting: F1:BL OWER F A UL T (Blo w er F ailur e) A ccess the TEST MODE . (page 16) Ar e the status indicators at location 6 and 7 pr esent (pages 18-19)? NO YES 6 7[...]

  • Page 54

    32 TR OUBLESHOO TING T r oubleshooting: F2: L OW C OOK TEMP (L o w T emp D ur ing C ook) R estar t the o v en, access the TEST MODE , and turn on both the top and bottom blo w ers. Ar e the status indi - cators at location 6, 7, 8, and 9 pr esent (pages 18-19). O pen the right end bell. NO F ix wiring/connections. I s the gas line pr operly connect[...]

  • Page 55

    TR OUBLESHOO TING 33 T his page int entionally lef t blank .[...]

  • Page 56

    34 TR OUBLESHOO TING T r oubleshooting: F3: NO FLA ME (F lameout) D oes the burner ignite? NO I s the gas line connected and the gas supplied turned on? YES NO I s the unit calling for heat (I f % on fr ont display is gr eater than 0%)? F ix the connection or turn the gas supply on. YES R emo v e the cool - ing duct and r ear access panel (page 1).[...]

  • Page 57

    TR OUBLESHOO TING 35 I s the 100% and minimum flame adjusted corr ectly (page 3). YES NO A djust the 100% and minimum flame (page 3). I s at least 1.5 u A maintained b y the burner (page 28)? NO I nspect and if needed, r eplace the burner assembly (page A-14). I nspect and if needed, r eplace the flame sense r od (page A-14). D oes the burner trans[...]

  • Page 58

    36 TR OUBLESHOO TING T r oubleshooting: F5: C C OVER TEMP ( C C O v er T emp ) NO I s the unit calling for heat? (if % on fr ont display is gr eater than 0%) YES I s the set temperatur e higher than the cook cavity temperatur e? YES A djust the set temperatur e (page 13). R eplace the I/O contr ol boar d (page A-8). NO O pen the r ear access panel [...]

  • Page 59

    TR OUBLESHOO TING 37 T r oubleshooting: F6: EC OVER TEMP (EC O v er T emp ) Ar e the air filters on the left end bell clean (page 1)? NO Clean the air filter(s) (page 5). YES I s the o v en hot? NO YES A ccess TEST MODE (page 16). I s the sta - tus indicator at position “b ” (page 18-19) less than 65? NO R eplace the I/O contr ol boar d (page A[...]

  • Page 60

    38 TR OUBLESHOO TING T r oubleshooting: F8: HIGH LIMIT TRIPPED (H igh Limit T r ip ) I s the high limit thermostat tripped (page 21)? R eset and determine why it tripped - o v er temp , blo w er failur e, etc. Check if the high limit pr obe or R TD is damaged or defec - tiv e, r eplace if needed (page A-8). E nsur e that the minimum gas pr essur e [...]

  • Page 61

    TR OUBLESHOO TING 39 T r oubleshooting: F9: BEL T F A UL T ( T otal B elt Run F ailur e) Ar e ther e any obstr uctions that ar e blocking the conv ey or ’ s mo v ement or is the conv ey or belt damaged? R emo v e obstr uction or r eplace/r epair the conv ey or and r estar t the o v en. I s the F9 fault code still pr esent? YES O perate the o v en[...]

  • Page 62

    40 TR OUBLESHOO TING I s the output of the burner transformer 24 V A C (page 28)? T r oubleshooting: F10: A ir P r essur e S wit ch F ault Ar e all the contacts on the high limit thermostat closed? D oes the burner trans - former hav e line v oltage applied to input (208-240 V A C)? YES R eplace the burner transformer (page A-8). NO I nv estigate t[...]

  • Page 63

    TR OUBLESHOO TING 41 T r oubleshooting: C ooling S y st em Issue I s the o v en in an ar ea of moderate temperatur e (120ºF [49ºC] or cooler)? D oes the o v en hav e r oom to v entilate (not tightly enclosed b y other appliances or fixtur es)? R elocate o v en to cooler ar ea. M ov e o v en to open ar ea or r emo v e items that ar e in close pr o[...]

  • Page 64

    42 TR OUBLESHOO TING T r oubleshooting: F ood Not C ook ing P r oper ly D oes the pr oblem occur for all pr ogrammed r ecipes? F or example, ar e all r ecipes under - cooked/o v er cooked/etc.? I s the food item in the corr ect star ting state (e.g., fr oz en, fr esh, etc.)? I s the corr ect amount of food (por tion) being cooked? E nsur e the food[...]

  • Page 65

    TR OUBLESHOO TING I s the keypad cable pr operly connected to the contr ol boar d? T r oubleshooting: No Keypad I nput R eplace the keypad (page A-8). I f the pr oblem persists, or if beeps occur when buttons ar e pr essed but commands do not r egis - ter on the display , r eplace the contr ol boar d (page A-8). Corr ect wiring. YES NO T r oublesho[...]

  • Page 66

    T his page int entionally lef t blank . 44 TR OUBLESHOO TING[...]

  • Page 67

    S chema tics[...]

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    [...]

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    SCHEMA TICS 45[...]

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    46 SCHEMA TICS[...]

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    SCHEMA TICS 47[...]

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    [...]

  • Page 73

    Ap pendix A - R eplacing O v en C omponen ts[...]

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    [...]

  • Page 75

    APPENDIX A - REPLA CING OVEN C OMPONENT S A -1 R eplacing O v en C omponen ts W ARNING: B efor e r emo ving or r eplacing any o v en component, thor oughly r ead the safety instr uctions found at the fr ont of this manual and Ov en S ystems (pages 21-28). A dher e to all pr ecautions and warnings outlined in these sections, as failur e to do so cou[...]

  • Page 76

    A -2 T o R eplac e T his ... F irst Open or R emo v e T his ... It em P ar t Number No P anel R emo v al R equir ed (P age A -6) R igh t End B ell (P age A -8) L ef t End B ell (P age A -12) Back P anel (P age A -14) C on v ey or B elt K it , 70/30 Split , R igh t t o L ef t HHC-6662-2 a C or d , P ow er , 12/3, SOOW , NEM A L620 HHC-6311-1 a Cov e[...]

  • Page 77

    APPENDIX A - REPLA CING OVEN C OMPONENT S A -3 T o R eplac e T his ... F irst Open or R emo v e T his ... It em P ar t Number No P anel R emo v al R equir ed (P age A -6) R igh t End B ell (P age A -8) L ef t End B ell (P age A -12) Back P anel (P age A -14) L eg K it , 20-I nch HHC-6850-20 a L eg K it , 26-I nch HHC-6850-26 a Lit er a tur e P acke[...]

  • Page 78

    T o R eplac e T his ... F irst Open or R emo v e T his ... It em P ar t Number No P anel R emo v al R equir ed (P age A -6) R igh t End B ell (P age A -8) L ef t End B ell (P age A -12) Back P anel (P age A -14) W eldmen t , Shaf t , I nt er nal Dr iv e HHC-6306 a W indo w K it HHC-3003 a W ir e Har ness , C on v ey or Dr iv e A C HHC-6598-4 a W ir[...]

  • Page 79

    APPENDIX A - REPLA CING OVEN C OMPONENT S A -5 T his page int entionally lef t blank .[...]

  • Page 80

    A -6 APPENDIX A - REPLA CING OVEN C OMPONENT S Caster Catch, Slotted Ey ebrow Chain Guard Chin Assembly , Right End Chin Assembly , Left End Conv eyor Belt Kit (Single Belt Shown) Cover , Right Endbell Filter , Air , Front, 11.75” x 7.5” Handle, Window Window Kit Keypad Label, Operating Instructions Label, Caster Notice Label, Service Cautions [...]

  • Page 81

    APPENDIX A - REPLA CING OVEN C OMPONENT S A -7 It em P ar t Number Har dw ar e D escr iption Har dw ar e P ar t Number(s) C ast er 102799 U se lif t ers - see I nstalla tion M anual f or instruc tions . None Cat ch, Slott ed E y ebr ow HHC-6499 S cr ew , Sheet M etal , #8 x 1/2 S er rat ed PHTRH 101688 (x3) Chain Guar d HHC-6411 None N/A Chin A sse[...]

  • Page 82

    A -8 APPENDIX A - REPLA CING OVEN C OMPONENT S Blower Motor * Blower Motor C ontroller Bracket, Gear Drive Contr oller (2 if split belt) Gear Drive Controller (2 if split belt) Wire Harness , Conv eyor Drive A C EMI Filt er Bracket, EMI F ilter Display Cable, Displa y , P ower , 2-Pin Cable, Displa y , Ribbon Smart Card Reader Cable, Smart Card Rea[...]

  • Page 83

    APPENDIX A - REPLA CING OVEN C OMPONENT S A -9 It em P ar t Number Har dw ar e D escr iption Har dw ar e P ar t Number(s) Blo w er M ot or , L ow er HHC-6520 Key , 3/16 Shim, Shaf t S eal S ealing Block , Blo w er W asher , W av e Spr ing Clamp , Blo w er S eal Nut , 1/4-20, S er rat ed He x F lange , P la t ed S t eel 100731 (t o wheel) 700-0284 ([...]

  • Page 84

    A -10 APPENDIX A - REPLA CING OVEN C OMPONENT S Geared Hub Sprocket, 1” Bore Spur Gear , 3.5 PD, 5/8-inch Bor e Gear Drive, Dual Belt Nutplate, Drive Bracket Plate, Con veyor Drive , Double Weldment , Bracket, Split Belt Weldment , Shaft, Internal Drive Panel, C onveyor Driv e Spur Gear , 2.75 PD, 1/2-inch Bore Weldment , Bracket, Single Drive We[...]

  • Page 85

    APPENDIX A - REPLA CING OVEN C OMPONENT S A -11 It em P ar t Number Har dw ar e D escr iption Har dw ar e P ar t Number(s) B olt R etainer Br acket HHC-6426 None N/A C ollar , 5/8-inch Shaf t 100257 None N/A G ear Dr iv e , D ual B elt HHC-4120 W asher , T hrust , 5/8” ID x 1/16 THK S cr ew , 1/4-20 x 3/4 Lg , PHTRHD , SS Nut , 1/4-20, S er rat e[...]

  • Page 86

    A -12 APPENDIX A - REPLA CING OVEN C OMPONENT S R eplacing I t ems - L ef t End B ell W ARNING: B efor e r emo ving or r eplacing any o v en component, thor oughly r ead the safety instr uctions found at the fr ont of this manual and Ov en S ystems (pages 21-28). A dher e to all pr ecautions and warnings outlined in these sections, as failur e to d[...]

  • Page 87

    APPENDIX A - REPLA CING OVEN C OMPONENT S A -13 It em P ar t Number Har dw ar e D escr iption Har dw ar e P ar t Number(s) Blo w er M ot or , Up per HHC-6520 Key , 3/16 Shim, Shaf t S eal S ealing Block , Blo w er W asher , W av e Spr ing Clamp , Blo w er S eal Nut , 1/4-20, S er rat ed He x F lange , P la t ed S t eel 100731 (t o wheel) 700-0284 ([...]

  • Page 88

    A -14 APPENDIX A - REPLA CING OVEN C OMPONENT S R eplacing I t ems - Bur ner C ompar tmen t C ov er W ARNING: B efor e r emo ving or r eplacing any o v en component, thor oughly r ead the safety instr uctions found at the fr ont of this manual and Ov en S ystems (pages 21-28). A dher e to all pr ecautions and warnings outlined in these sections, as[...]

  • Page 89

    APPENDIX A - REPLA CING OVEN C OMPONENT S A -15 It em P ar t Number Har dw ar e D escr iption Har dw ar e P ar t Number(s) A ir P r essur e S wit ch 102836 S cr ew , #8 x 3/4, PPHD , P lt -S tl 104178 (x2) Br acket , T her mosta t HHC-6390 S cr ew , #8 x 3/8, Sh t Mtl , PPHD , T ype A, SS 101696 (x2) Bur ner A ssembly HHC-6468 Nut , #10-32, S er ra[...]

  • Page 90

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  • Page 91

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  • Page 92

    F or ser vice or infor mation: WITHIN NOR TH AMERICA CALL C ustomer S er vice at 800.90 TURBO or OUT SIDE NOR TH AMERICA CALL +1 214-379-6000 or Y our A uthoriz ed D istributor P ar t N umber: HHC-6652/R evision B/M ay 2008 Countr y Code: NA/EU Accelerating the World of Cookin g TM Corpor ate H eadquar ters S ix Concourse Pkwy , S uite 1900 A tlant[...]