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Viking F20945B manuel d'utilisation

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Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Viking F20945B décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

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Tout d'abord, le manuel d’utilisation Viking F20945B devrait contenir:
- informations sur les caractéristiques techniques du dispositif Viking F20945B
- nom du fabricant et année de fabrication Viking F20945B
- instructions d'utilisation, de réglage et d’entretien de l'équipement Viking F20945B
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

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Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Viking F20945B ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Viking F20945B et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Viking en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Viking F20945B, comme c’est le cas pour la version papier.

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Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Viking F20945B, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Viking F20945B. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    F20945B EN (062712) Viking Range Corporation 111 Front Str eet Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com B ui l t- I n El e ct r i c 30 ” S in g le a n d Do u bl e O ve n s U s e & C a r e[...]

  • Page 2

    Getting Started W arnings & Safety ____________________________________________4 Before Using Oven __________________________________________12 Product Contr ols Setting the Clock ____________________________________________13 Oven Control Panel __________________________________________14 Oven Features _________________________________________[...]

  • Page 3

    5 W ar nings & Safety Getting Started 4 W ar nings & Safety Getting Started W arning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur . Common sense, caution, and care must be exer cised when installing, maintaining, or operating the appliance. AL W A YS [...]

  • Page 4

    7 Cooki ng Safet y • Use dry , s turdy p ot-hold ers. Damp po t-holde rs may cause b urns from st eam. Dishto wels or oth er substit utes shou ld NEVER be us ed as potho lders becaus e they can ge t caught on ap pliance p arts. • Lo os e-f it tin g or h ang ing g arm ent s sh oul d nev er b e worn w hi le us in g the ap pli an ce. DO N OT dr ap[...]

  • Page 5

    9 W ar nings & Safety Getting Started 8 W ar nings & Safety Getting Started Important Safety Notice and W arning The California Safe Drinking Water and T oxic Enforcement Act of 1986 (Proposition 65) r equires the Governor of California to publish a list of substances known to the State of California to cause cancer or repr oductive harm, a[...]

  • Page 6

    11 W ar nings & Safety Getting Started 1 0 W ar nings & Safety Getting Started CAUTION DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured. W ARNING BURN HAZARD When self-cleaning, surfaces may get hotter than usual. Therefore, children should be kept away . CAUTION DO NOT to[...]

  • Page 7

    13 Product Contr ols 12 The time-of-day must be set before any other program can be used. When your oven is first connected to the power in your home, the timer display will show --:--. T o program the time-of-day: 1. Push and hold the “MIN/SEC TIMER” and “BAKE TIME” buttons simultaneously . 2. T urn the “SET” knob until correct time is[...]

  • Page 8

    15 Oven Contr ol Panel Product Contr ols 14 Product Contr ols Oven Contr ol Panel Off/On Indicator Light Self-Clean Indicator Light Oven Function Selector Interior Oven Light Contro l The oven has interior oven lights that are controlled by one switch on the contr ol panel. Push the switch to turn the interior oven lights “ON” and “OFF”. El[...]

  • Page 9

    17 Clocks and Timers Product Contr ols 16 Electronic Timing Center The Electronic Timing Center is used to program and contr ol all timing functions. It has five display and programming modes that are activated by the four push buttons and the “SET” knob. Both the BAKE TIME mode and the MIN/SEC TIMER mode can be used to time cooking periods. Th[...]

  • Page 10

    19 C l o c k s a n d T i m e r s Product Contr ols 18 T o Set The Automatic Time Bake Pr ogram: (cont.) 3. Set the Oven Function selector to the desired function – BAKE, CONVECTION BAKE, or TRUCONVEC™, etc. 4. Set the temperature contr ol knob to the desired baking temperature. 5. The Automatic Time Bake program is now set. Note: The display wi[...]

  • Page 11

    21 T o enter into the Oven Settings mode: 1. Press and hold the “MIN/SEC TIMER” button for 3 seconds. 2. Use the “SET” knob to scroll between the dif ferent Oven Settings. 3. T o toggle between a specific Oven Setting, press the “MIN/SEC TIMER” button. Note: Whatever Oven Setting is displayed while you toggle between settings is what wi[...]

  • Page 12

    22 Operation 23 Rack Positions Each oven is equipped with three heavy-duty racks, including two T ruGlide™ racks. With the T ruGlide™ racks, the bottom section remains in the oven and the top section smoothly glides outwar d when pulled. This reduces the chances of spills fr om items that contain a lot of juice or liquid. This rack can be used [...]

  • Page 13

    25 C o nv en t i o n al a n d C o n v e c ti o n C o o k i n g (c o nt . ) • Some recipes, especially those that are homemade, may r equire adjustment and testing when converting from standar d to convection modes. If unsure how to convert a r ecipe, begin by preparing the r ecipe in conventional bake. After achieving acceptable results, follow t[...]

  • Page 14

    27 Pan Placement Tips • When using large (15" x 13") flat pans or trays that cover most of the rack, rack positions 2 or 3 produce the best r esults. • When baking on more than one rack, it is recommended to use one of the convection modes and the 2nd and 4th position or the 3rd and 5th position for more even baking. When baking on th[...]

  • Page 15

    29 Operation 28 Operation B A K E (T w o - E le me n t B a k e) Full power heat is radiated from the bake element in the bottom of the oven cavity and supplemental heat is radiated from the broil element. This function is recommended for single-rack baking. Many cookbooks contain recipes to be cooked in the conventional manner . Conventional baking[...]

  • Page 16

    31 Operation 30 Operation Single Rack Time Food Pan Size Position T emp (min) BR E AD S Bi s cu it s Co o ki e sh e et 2 & 4 37 5 ˚ F (1 90 . 6˚ C) 7 - 9 Y ea st l oa f Lo a f pa n 2 & 4 35 0 ˚ F (1 76 . 7˚ C) 20 - 25 Y ea st r o ll s Co o ki e sh e et 2 & 4 37 5 ˚ F (1 90 . 6˚ C) 11 - 13 Nu t b r ea d Lo a f pa n 2 & 4 35 0 ?[...]

  • Page 17

    33 Roasting Operation 32 Operation CONV ROAST (Convection Roast) The convection element runs in conjunction with the inner and outer broil elements. This transfer of heat (mainly from the convection element) seals moisture inside lar ge roasts. Use this setting for whole turkeys, whole chickens, hams, etc. Not e: Y ou can also roast foods using bak[...]

  • Page 18

    35 Roasting Operation 34 Roasting Operation Roasting Tips (cont.) • When using a meat thermometer , insert the probe halfway into the center of the thickest portion of the meat. (For poultry , insert the thermometer probe between the body and leg into the thickest part of the inner thigh.) The tip of the probe should not touch bone, fat, or grist[...]

  • Page 19

    37 Roasting Operation 36 Roasting Operation Conventional Roasting Chart (when using the Bake or Convection Bake setting) Note: The above information is given as a guide only . Time Internal Food W eight T emp (min/lb) T emp B EE F R ib r o a st Ra r e 4 - 6 lb s 3 25 ˚ F ( 16 2 .8 ˚ C ) 25 14 0 ˚ F (6 0 .0 ˚ C ) Me d iu m 4 - 6 lb s 3 25 ˚ F ([...]

  • Page 20

    39 LOW BROIL This mode uses only a fraction of the available power to the inner broil element for delicate top-browning. The inner broil element is on for only part of the time. Use this setting to gently brown meringue on racks 3 or 4 in 3-4 minutes. Broiling Instructions Broiling is a dry-heat cooking method using dir ect or radiant heat. It is u[...]

  • Page 21

    41 B r o i l i n g Ti ps • AL W A YS use a broiler pan and grid for broiling. They ar e designed to provide drainage of excess liquid and fat away fr om the cooking surface to help prevent splatter , smoke, and fire. • T o keep meat from curling, slit fatty edge. • Brush chicken and fish with butter several times as they br oil to prevent dry[...]

  • Page 22

    42 Convection Dehydrate/Defr ost Operation 43 Cleaning and Maintenance C o n ve c t i o n D e h yd r a t e This oven is designed not only to cook, but also to dehydrate fruits and vegetables. 1. Prepar e the food as recommended. 2. Arrange the food on drying racks (not included with the oven; contact a local store handling speciality cooking utensi[...]

  • Page 23

    45 Self-Clean Cycle Product Car e 44 Cleaning and Maintenance Product Car e B r o il e r Pa n a nd G r i d Clean with detergent and hot water . For stubbor n spots, use a soap-filled steel wool pad. O ve n R ac k s Clean with detergent and hot water . Stubbor n spots can be scoured with a soap-filled steel wool pad. DO NOT CLEAN THE OVEN RACKS OR R[...]

  • Page 24

    47 Replacing Oven Lights Product Car e 46 Self-Clean Cycle Product Car e T o start the Self-Clean cycle: 1. Close the door completely . 2. T ur n the oven selector knob clockwise to the “SELF CLEAN” mode. 3. T ur n the temperature contr ol knob past the clean setting until the knob stops. At this time, the clean indicator light will come on. Wi[...]

  • Page 25

    48 Product Car e T r oubleshooting Problem P os s ib l e C au s e a nd / o r Re m ed y Oven will not function. Oven is not connected to electrical power . Have electrician check power circuit br eaker , wiring and fuses.. Oven does not operate in self-clean cycle. Door is not shut tight enough for automatic door latch to lock. Oven is not clean aft[...]

  • Page 26

    W arranty 50 51 BU IL T -I N EL EC TR IC OV EN S W AR RA NT Y THREE YEAR FULL WARRANTY Built-in electric ovens and all of their component parts, except as detailed below*† , are warranted to be free from defective materials or workmanship in normal residential use fo r a per iod of t hr ee (3) y ears f ro m the d ate of o rig inal r et ail pu rch[...]