Français dropdown-ico

Viking VGIC530 manuel d'utilisation

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22

Aller à la page of

Les manuels d’utilisation similaires

Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Viking VGIC530. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Viking VGIC530 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Viking VGIC530 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Viking VGIC530 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Viking VGIC530
- nom du fabricant et année de fabrication Viking VGIC530
- instructions d'utilisation, de réglage et d’entretien de l'équipement Viking VGIC530
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Viking VGIC530 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Viking VGIC530 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Viking en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Viking VGIC530, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Viking VGIC530, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Viking VGIC530. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    F20705A EN (121012) Viking Use & Car e Manual Pr ofessional Fr eestanding Gas Open Bur ner Ranges Viking Range Corporation 111 Fr ont Street Greenwood, Mississippi 38930 USA (662) 455-1200 For pr oduct information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com[...]

  • Page 2

    Congratulations Congratulations and welcome to the elite world of Viking ownership. We hope you will enjoy and appr eciate the care and attention we have put into every detail of your new , state-of-the-art self-cleaning range. Y our V iking range is designed to offer years of reliable service. This Use and Care Manual will provide you with the inf[...]

  • Page 3

    W ar nings 5 4 Getting Started Getting Started W ar ning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur . Common sense, caution, and car e must be exercised when installing, maintaining, or operating the appliance. AL WA YS contact the manufactur er about pr ob[...]

  • Page 4

    7 6 W ar nings Getting Started Getting Started T o Pr eve nt Fi re o r Smo ke Da mag e • Be sur e all packing materials are removed from the appliance before operating it. • Keep ar ea around appliance clear and free from combustible materials, gasoline, and other flammable vapors and materials. • If appliance is installed near a window , pr [...]

  • Page 5

    9 Ut en si l Sa fe ty (c ont .) • Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for rangetop surface or oven usage without br eaking due to the sudden change in temperature. Follow manufacturer's instructions when using glass. • This appliance has been tested for safe performance using conventional coo[...]

  • Page 6

    1 1 W ar nings 1 0 Important notice regar ding pet bir ds: NEVER keep pet birds in the kitchen or in rooms wher e the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released due to overheated cooking oil, fat, margarine and overheated non- stick cookware may be harmful. About Y our Appliance • For pr ope[...]

  • Page 7

    1 3 Getting Started 1 2 Getting Started W ar nings CAUTION BURN HAZARD The oven door , especially the glass, can get hot. Danger of burning: DO NOT touch the glass! CAUTION DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured. W ARNING BURN HAZARD When self-cleaning, surfaces may get [...]

  • Page 8

    Product Controls 1 5 1 4 30” Four -Bur ner 24” Four -Bur ner 36” Six-Burner Interior Oven Light Switch Left Rear Burner Control Knob (15,000 BTU) Left Front Burner Control Knob (15,000 BTU) Right Rear Burner Control Knob (15,000 BTU) Right Front Burner Control Knob (15,000 BTU) Oven T emperature Indicator Light Oven T emperature Control Knob [...]

  • Page 9

    1 7 Oven Functions and Settings Product Controls 1 6 BAKE (Natural Airflow Bake) Use this setting for baking, roasting, and casseroles. CONVECTION BAKE Use this setting to bake and roast foods at the same time with minimal taste transfer . BROIL (Infrar ed Broil) Use this setting for broiling dark meats at 1” thickness or less wher e rare or medi[...]

  • Page 10

    1 9 Operation 1 8 Surface Cooking Tips • Use low or medium flame heights when cooking in vessels that are poor conductors of heat, such as glass, ceramic, and cast-iron. Reduce the flame height until it covers approximately 1/3 of the cooking vessel diameter . This will ensure mor e even heating within the cooking vessel and reduce the likelihood[...]

  • Page 11

    2 1 2 0 Operation Operation Baking Using the Oven Conventional and Convection Cooking Because of variations in food density , surface texture and consistency , some foods may be prepar ed more successfully using the conventional bake setting. For this reason, conventional baking is r ecommended when preparing baked goods such as custar d. The user [...]

  • Page 12

    2 3 2 2 Operation Baking Operation Baking T o Use CONVECTION BAKE Function 1. Arrange the oven rack in the desir ed positio n befor e turning oven on. 2. Set the oven temperatu re contro l knob to desire d temperat ur e and turn on the co nvect ion fan switch . 3. Close the door . Baking Tips • Make sur e the oven racks are in the desir ed positi[...]

  • Page 13

    2 5 *Note: The above information is given as a guide only . Single Rack Time Food Pan Size Position T emp (min) BR EA DS Fr oze n B isc ui ts Co ok ie s he et 3 o r 4 37 5 ˚ F (1 91 ˚ C) 7 - 9 Y e ast lo af Lo af pan 3 o r 4 37 5 ˚ F (1 91 ˚ C) 25 - 3 0 Y e ast r o ll s Co ok ie s he et 3 o r 4 37 5 ˚ F (1 91 ˚ C) 11 - 1 3 Nu t b re ad Loa f [...]

  • Page 14

    2 7 BROIL (Infrar ed Broil) The broil burner at the top of the oven heats the metal screen until it glows. Heat radiates from the Gour metGlo™ infrared broiler located at the top of the oven cavity . The distance between the foods and the broil elements deter mines broiling speed. For “fast” broiling, food may be as close as 2 inches (5 cm) t[...]

  • Page 15

    2 9 95% 80% 65% 50% 35% 25% 6 5 4 3 2 1 Operation 2 8 Broiling Instructions Broiling is a dry-heat cooking method using direct or radiant heat. It is used for small, individualized cuts such as steaks, chops, and patties. Broiling speed is determined by the distance between the food and the broil element. Choose the rack position based on desired r[...]

  • Page 16

    3 1 Convection Dehydrate Convection Dehydrate This oven is designed not only to cook, but also to dehydrate fruits and vegetables. W ar m air is circulated by a motorized fan in the rear of the oven and over a period of time, the water is removed from the food by evaporation. Removal of water inhibits growth of microor ganisms and retards the activ[...]

  • Page 17

    3 3 Cooking Substitutes Charts In many cases, a recipe requires an ingr edient which is not readily available or calls for a unit of measur e that is not easily recognized. The following charts have been provided as useful guides in these situations. Ingredient Substitutes Recipe calls for: Substitute with: 1 tbsp. cornstarch 2 tbsp. flour (thicken[...]

  • Page 18

    3 5 Control Panel DO NOT use any cleaners containing ammonia or abrasives. They could remove the graphics fr om the control panel. Use hot, soapy water and a soft clean cloth. Oven Surfaces Several different finishes have been used in your oven. NEVER USE AMMONIA, STEEL WOOL P ADS OR ABRASIVE CLOTHS, CLEANSERS, OVEN CLEANERS, OR ABRASIVE POWDERS. T[...]

  • Page 19

    3 7 3 6 Product Care Brass Parts Broiler Pan and Grid Clean with detergent and hot water . For stubborn spots, use a soap- filled steel wool pad. Oven Racks Clean with detergent and hot water . Stubborn spots can be scoured with a soap-filled steel wool pad. Cleaning and Maintenance Product Care Replacing Oven Lights W ARNING BURN OR ELECTRI CAL SH[...]

  • Page 20

    3 8 3 9 Product Care Door Removal Door Replacement and Adjustment 1 2 3 4 Open door comple tely . Place pin in pin hole. Remove hinge trim screw s and hinge trim. Close until pins stop door . Lift door up and out. Product Care W ARNING TO PREVENT PERSONAL INJUR Y Before removing the doors, make sure the pins are properly installed in the hinges. Fa[...]

  • Page 21

    Problem P o s s i bl e C au s e a n d /o r R em e d y Range will not function. Range is not connected to electrical power: Have electrician check power cir cuit breaker , wiring, and fuses. Broil does not work. T emperature control knob is rotated too far past broil position. Oven light will not work. Light bulb is bur ned out. Range is not connect[...]

  • Page 22

    4 2 4 3 PR OFE SSI ONA L F REE ST AN DI NG GA S OP EN B URN ER RAN GES WA RRA NT Y THREE YEAR FULL WARRANTY Freestanding gas ranges and all of their component parts, except as detailed below*† , are warranted to be free from defective materials or workmanship in normal residential us e for a p eri od of th re e (3 ) ye ars fr om the da te of ori [...]