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Weber 1200 manuel d'utilisation

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Tout d'abord, le manuel d’utilisation Weber 1200 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Weber 1200
- nom du fabricant et année de fabrication Weber 1200
- instructions d'utilisation, de réglage et d’entretien de l'équipement Weber 1200
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

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Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Weber 1200 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Weber 1200 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Weber en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Weber 1200, comme c’est le cas pour la version papier.

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Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Weber 1200, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

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Table des matières du manuel d’utilisation

  • Page 1

    Serial Number Please use this number in registering your warranty and any correspondence with the factory. W E B E R W E B E R SKYLINE ™ 1200 Natural Gas Barbecue Owner’ s Manual 98695 1/98 ® FOR Y OUR SAFETY Do not store or use gasoline or other flammable v apors and liquids in the vicinity of this or any other appliance. NO TICE T O INST ALL[...]

  • Page 2

    2  D ANGER Failure to f ollo w the Dangers, W arnings and Cautions contained in this Owner’ s Manual may result in serious bodil y injury or death, or in a fire or an explosion causing damage to property .  W ARNINGS  Do not store a spare or disconnected LP tank under or near this barbecue .  Improper assemb ly ma y be dang erous. Ple[...]

  • Page 3

    3 Weber-Stephen Products Co. (W eber) hereby warrants to the ORIGINAL PURCHASER of this Weber Gas Barbecue that it will be free of defects in material and workmanship from the date of purchase as follows: Aluminum Castings, 10 years, Recycled Work Surfaces, 10 years, Cooking Grates and Flavorizer Bars, 3 years, All Remaining Parts, 5 years, when as[...]

  • Page 4

    © 1997 Weber . Weber , , Genesis, Flavorizer and Crossover are registered U.S. trademarks; Perma-Mount, Gas Catcher , FlameCheck, Steam-N-Chips, Spider Stopper , and W arm-Up are U.S. trademarks of Weber-Stephen Products Co., 200 East Daniels Road, Palatine, IL 60067-6266. U.S.A. Genesis Gas Barbecues are covered under the following patent nos.: U[...]

  • Page 5

    5 Contents WARNINGS ................................................................ 2 Warranty & Patents.................................................. 3-4 General Instructions .................................................... 6 Assembly ............................................................... 7-21 Operating Instructions Lighting.[...]

  • Page 6

    6 General Instructions Your Weber Gas Barbecue is a portable outdoor cooking appliance. With the Weber Gas Barbecue you can grill, barbecue, roast and bake with results that are difficult to duplicate with indoor kitchen appliances. The closed lid and Flavorizer Bars produce that "outdoor" flavor in the food. The Weber Gas Barbecue is por[...]

  • Page 7

    7 Step 1 Check package contents Cooking box (assembly) Lid (assembly) Bottom tray T wo cooking grates Control panel Assembl y T ools needed Regular screwdriver Phillips screwdriver Hammer 7/16 and 3/4 inch open-end or an adjustable wrench Pliers Block of wood Supplies needed Y ou will need a soap and water solution to check for gas leaks. (See Step[...]

  • Page 8

    Left frame Right frame Wheel frame Caster frame T wo frame connectors Work table Swing table assembly Left hand slide bar Axle Accessory tray W arming rack W arm-Up Basket Five long Flavorizer Bars Eight short Flavorizer Bars Front panel Catch pan holder Catch pan T wo drip pans Manifold bracket Thermometer T wo wheels T wo casters Spacer bracket C[...]

  • Page 9

    T wo plastic buttons (actual size) 1/4-20 keps nut Fifteen 1/4 inch nylon washers T wo hair pin cotters T wo wheel hubcaps T wo 10-24 hex nuts T wo 10-24 x 1 3/4 inch machine screws T wo Phillips screws/washers Check contents of hardware packs Three burner control knobs Four tubing plugs (two are spares) T wo Swing table end brackets T wo hinge pin[...]

  • Page 10

    10 Figure 1 W E B E R W E B E R Figure 2 Leg tabs Frame tabs (a) (b) Right frame Left frame Step 2 Assemble wheels Y ou will need: axle, two wheel hubcaps, two wheels, wheel frame, hammer and a block of wood. Place one end of the axle on the block of wood (or other protected surface). T ap on one hubcap. Put one wheel on the axle, WEBER side toward[...]

  • Page 11

    11 Figure 3 Dimples to the inside Figure 4 Step 4 Continue frame assembly Y ou will need: caster frame, wheel frame, four 1/4-20 x 1/2 inch bolts, four nylon washers and a 7/16 inch wrench. Place the caster frame onto the tabs of the left frame with the dimple to the inside. Figure 3. Place the wheel frame onto the tabs of the right frame with the [...]

  • Page 12

    12 Figure 7 Burner tubes Frame brace Figure 6 View from rear of barbecue Plastic buttons (a) (b) Spacer bracket Keps nut Ta b Frame cross piece Nylon washer Bolt Slide the cooking box to the left within the frame. Put the washer on the bolt. T ake the spacer bracket and hold it up to the frame making sure both tabs fit underneath the frame cross pi[...]

  • Page 13

    13 Guide screw (a) (b) (c) Wing nuts View from behind cooking box Figure 9 Y our Weber Gas Barbecue burner assembly has been factory assembled, pressure and flame tested. As a safety precaution we recommend you check the burner alignment: a) Do the valves fit into the ends of the burners? Figure 9 (a). b) Are the ends of the burners under the washe[...]

  • Page 14

    14 Figure 11 Igniter lock nut Keyhole in frame brace Small part of keyhole in frame brace Frame brace Frame brace (a) (b) (c) Step 10 Install igniter Note - The igniter wires are already attached to the Gas Catcher Ignition Chamber and the igniter . This w as done to f actory test the ignition system. The igniter lock nut is on the igniter . Insert[...]

  • Page 15

    15 15 T ypical natural gas supply installation. Figure 12. Gas line piping ■ If the length of line required does not exceed 50 feet, use a 5/8" O.D. tube. One size larger should be used for lengths greater than 50 feet. ■ Gas piping may be copper tubing, type K or L; polyethylene plastic tube, with a minimum wall thickness of .062 inch; or[...]

  • Page 16

    (a) Figure 15 (c) (b) 16 Figure 14 Male fitting T o barbecue Quick disconnect engaged Collar Locking shut off Outside house wall (a) (b) Step 13 Check for gas leaks  D ANGER Do not use an open flame to chec k f or gas leaks. Be sure there are no sparks or open flames in the area while y ou chec k f or leaks. This will result in a fire or e xplos[...]

  • Page 17

    17 Figure 16 Figure 17 Step 14 Install Flavorizer Bars and Cooking Grates Y ou will need: five long Flavorizer Bars, eight short Flavorizer Bars and two cooking grates. Set the long Flavorizer Bars side to side in the lower position, then set the short Flavorizer Bars front to back in the upper position in the cooking box. Figure 16. The open "[...]

  • Page 18

    18 Hair pin cotter Hinge pin Figure 21 Step 16 Install Lid Y ou will need: lid, two hinge pins and two hair pin cotters. Set the lid in place. Align the hinges at the rear of the barbecue. Insert hinge pins from the outside. Insert hair pin cotters into the small holes in the hinge pins. Figure 21. Step 17 Install the condiment basket Y ou will nee[...]

  • Page 19

    19 Step 18 Add control panel and burner control knobs Y ou will need: control panel, two Phillips screws/washers, a Phillips screwdriver , and three burner control knobs. Set the control panel in place over both frame braces. (Hold the Crossover Ignition button up while setting the control panel in place.) Line up the holes in the control panel wit[...]

  • Page 20

    20 Slot in frame (view from below) Insert one end of the hinge rod into the hole in the frame. Figure 25 (a). Insert the other end into the hole in the swing table end bracket. Figure 25 (b). Hold the end bracket at an angle so the lower tab is inside the frame tube. Push the bracket into the frame. Check to see that the lower tab of the bracket is[...]

  • Page 21

    21 Step 20 Complete accessory installation Y ou will need: Warm-Up Basket, warming rack, work table, accessory rack, three tubing plugs, thermometer and a hammer . Insert one end of the Weber W arm-Up Basket into the hole in the right end of the lid and the other end into the slot in the left end of the lid. Figure 28 (a). Set the warming rack into[...]

  • Page 22

    22 5 7 4 6 3 2 1 Figure 1 Crosso ver Ignition System OPERA TING INSTR UCTIONS Lighting Summary lighting instructions are on the control panel. 1) Open the lid. Figure 1. 2) Make sure all burner control knobs are turned OFF . (Push each burner control knob down and turn clockwise.) 3) Turn gas supply valve on.  W ARNING: Do not lean o ver open ba[...]

  • Page 23

    23 7 5 4 3 2 1 6 Figure 2 Manual Lighting Manual Lighting  W ARNING: Do not lean o ver open barbecue. Keep your face and bod y at least one f oot a wa y fr om the matchlight hole when lighting the barbecue. 5) Push Front burner control knob down and turn to ST ART / HI. 6) Check that the burner is lit by looking through the matchlight hole on th[...]

  • Page 24

    24 Cooking  W ARNING: Do not move the W eber Gas Barbecue when operating or hot. Y ou can adjust the FRONT , CENTER and BACK burners as desired. The control settings High (H), Medium (M), Low (L), or Off (O) are described in your Weber cookbook. The cookbook uses these notations to describe the settings of the FRONT , CENTER, and BACK burners. F[...]

  • Page 25

    25 Figure 3 (b) (c) (a) Annual Maintenance After a period of nonuse we recommend that you perform the following maintenance procedures f or y our saf ety .  W ARNING: Check hose bef ore each use of barbecue for nic ks, crac king, abrasions or cuts. If the hose is found to be dama ged in an y wa y , do not use the barbecue. Replace using only W e[...]

  • Page 26

    26 Burner inside cooking box Figure 6 Dark blue Light blue T ips occasionally yellowish Figure 4 V enturi Air shutter V enturi fin Weber Spider Stopper Guard Figure 5 Flames Figure 7 Figure 8 General Maintenance W eber Spider Stopper Guar ds Y our Weber Gas Barbecue, as well as any outdoor gas appliance, is a target for spiders and other insects. T[...]

  • Page 27

    Figure 11 27 View from behind cooking box Wing nuts Figure 10 Guide screw Crossover tube Figure 12 Figure 9 e) Remove the manifold bracket and unscrew the two wing nuts that hold the manifold to the cooking box. Pull the manifold and valve assembly out of the burners and carefully set it down. Figure 10. d) Unlatch the Spider Stopper Guards and rem[...]

  • Page 28

    28 Figure 15 White wire Black wire ■ Check that the Crossover Ignition button pushes the igniter (button) down, and returns to the up position. ■ Check to see if the igniter is loose in the frame. T ighten if necessary; see Step “Install igniter” for correct procedure. If the Crossover Ignition System still fails to light, See Section "[...]

  • Page 29

    Prob lem Burners b urn with a yellow or orange flame, in conjunction with the smell of gas. Burner does not light, or flame is low in HIGH position. Experiencing flare-ups:  CA UTION: Do not line the bottom tray with aluminum f oil. Burner flame pattern is erratic. Flame is low when burner is on HIGH. Flames do not run the whole length of the bu[...]

  • Page 30

    30 W E B E R W E B E R 4 7 8 9 12 10 11 15-16 24 25 17 29 31 32 33 54 55 53 49 47 46 45 44 43 41 40 50 51 52 48 30 42 13 14 18 19 23 6 5 28 27 26 34 22 11,15 56 20-21, 11 1 2 3 39 38 37 35 36 ® ® ® ® ® ® ® ®[...]

  • Page 31

    31 1 Left endcap 2 Shroud assembly 3 Lid handle 4 W arm-Up Basket 5 W arming rack 6 Short Flavorizer bars (8) 7 Long Flavorizer bars (5) 8 Cooking grates (2) 9 Work table 10 T ubing plugs (4) 1 1 1/4-20 x 2 inch bolts (5) 12 Spacer bracket 13 Swing table end brackets (2) 14 Left frame 15 1/4-20 x 1/2 inch bolts (6) 16 1/4 inch nylon washers (1 1) 1[...]

  • Page 32

    A F INAL W ORD OF T HANKS hank you for choosing a W eber Barbecue. Our family her e at W eber has worked hard to produce the highest quality products for your satisfaction. While we give much attention to our products, an occasional error may occur . Our knowledgeable C ustomer Service staff is prepar ed to help you with any pr oblems with parts or[...]