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Wells WV-4HS manuel d'utilisation

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Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Wells WV-4HS décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

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Tout d'abord, le manuel d’utilisation Wells WV-4HS devrait contenir:
- informations sur les caractéristiques techniques du dispositif Wells WV-4HS
- nom du fabricant et année de fabrication Wells WV-4HS
- instructions d'utilisation, de réglage et d’entretien de l'équipement Wells WV-4HS
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

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Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Wells WV-4HS ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Wells WV-4HS et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Wells en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Wells WV-4HS, comme c’est le cas pour la version papier.

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Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Wells WV-4HS, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Wells WV-4HS. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P . O. Box 280 V erdi, NV 89439 www .wellsbloomfield.com telephone: 775-689-5703 fax: 775-689-5976 OPERA TION MANUAL WV -4H SERIES HOTPLA TE COOKTOP with UNIVERSAL HOOD MODELS: WV -4HF WV -4HFRW WV -4HFRWT WV -4HS WV -4HSRW WV -4HSRWT Includes INST ALLA TION USE & CARE I[...]

  • Page 2

    504 p/n 303903 o pM WV-4H Ventless Hotplate Cooktop Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in ma terials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factor y, whichever comes fi[...]

  • Page 3

    WARRANTY ................. .................................... ........... xi SPECIFICATIONS ........... .................................... ........ 1 FEATURES & OPERATING CONTROLS ................... 2 PRECAUTIONS & GENERAL INFORM ATION ........... 6 AGENCY LISTING INFORMATION .. ................. ......... 7 INSTALLATION ..... ........[...]

  • Page 4

    FEATURES & OPERATING CONTROLS 56 28 19 16 18 23 9 8 a15 a1 1 53 12 41 44 42 43 40 a6 a31 38 18 16 22 23 VENT IL AT OR CONTR OL P ANEL see pa ge s 4 & 5 COOKTOP CONTROL P ANEL see page s 4 & 5 WARME R CONTR OLS see page s 4 & 5 a10 70 38 Fig. 1 Ventilator Section O perating Features & Controls 2 504 p/n 303903 o pM WV-4H Ventless[...]

  • Page 5

    ITEM a6. 8. 9. a10. a11. 12. a15. 16. 18. 19. 22. 23. 28. a31. 38. 40. 41. 42. 43. 44. 56. 70. DESCRIPTION FIRE SUPPRESSION AGENT TANK (1.5 gal.) ADJUSTABLE (FRONT) LEG RIGID (REAR) CASTER MANUAL PULL STATION FUSIBLE LINKS LOWER REAR ACCESS PANEL DISCHARGE NOZZLE GREASE BAFFLE PRE-FILTER ASSEMBLY HEPA/CHARCOAL FILTER PACK GREASE CUP GREASE TROUGH V[...]

  • Page 6

    FEATURES & OPERATING CONTROLS (continued) Fig. 2 Ventilator Section Controls & Indicator Lights Fig. 4 Cooktop & Warmer Drawer Operating Featur es & Controls Fig. 3 Cooktop Section Controls & Indicator Lights V1 V2 V3 V4 V5 V6 H1 H2 H3 H4 H5 H5 H5 H5 4 504 p/n 303903 o pM WV-4H Ventless Hotplate Cooktop OPTIONAL ROLL WARMER HOTP[...]

  • Page 7

    FEATURES & OPERATING CONTROLS (continued) 5 504 p/n 303903 o pM WV-4H Ventless Hotplate Cooktop ITEM V1 V2 V3 V4* V5* V6* H1 H2 H3 H4 H5 W.01 W.02 W.03 W.04 W.05 W.06 W.07 W.08 W.09 DESCRIPTION POWER SWITCH POWER ON INDICATOR CHECK FILTERS ALARM INDICATOR REPLACE PREFILTER ALARM INDICATOR REPLACE FILTER PACK ALARM INDICATOR SERVICE REQUIRED ALA[...]

  • Page 8

    NOTE: Fire suppression system and all associated comp onents must only be serviced by an authorized Ansu l® Distri butor. All setup, charging, repair and/or adjustment of th e fire sup pression system must be performed by an Authorized Ansul® Distributor ONLY . IMPORTANT: If a remote pull station is installed, both rea r casters (9) must be repla[...]

  • Page 9

    AGENCY LISTING INFORMATION STD 4 E146882 OPERATIONAL NOTES: REPLACE PREFILTER and REPLACE FILTER PACK indicator lights provide a timely warning that a system shut-down is i mminent. The actual time between the indicator li ght comin g on and the loss of cooking appliance power will depend upon the cooking conditions. Anytime a dirty PRE-FILTER is r[...]

  • Page 10

    INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. WARNING: RISK OF INJURY Installation procedures mu st be performed by a qualified technician with full[...]

  • Page 11

    SERVICE TECHNICIAN IN STALLATION NOTES An Ansul® technician must charge an d arm the fire suppression system before the ventilator blower will operate. See page 10 . Installation and start up must be performed by an Authorized Installation Company. Installer must complete the WARRANTY REGISTRATION form, and record appliance installation particular[...]

  • Page 12

    INSTALLATION (continued) FIRE SUPPRESSION SYSTEM INSTALLATION 1. Any REMOTE MANUAL PULL STATION must b e installed by an authorized ANSUL® distributor in accordan ce with the AUTHORITY HAVING JURISDICTION. NOTE: If a REMOTE MANUAL PULL STAT ION is installed, moving the unit for servic ing will cause the Ansul® system to discharge. In this case, t[...]

  • Page 13

    FILTERS INSTALLATION 1. FILTER PACK: Ships installed in the hood. If the FILTER PACK is not in position, the CHECK FILTERS indicator will light. If the FILTER PACK becomes clogged, the REPLACE FILTER PACK indicator will glow. To install the FILTER PACK: Position the filter pack with the charcoal portion UP. Slide the filt er pack toward the rear of[...]

  • Page 14

    INSTALLATION (continued) WARNING SLIP / FALL HAZARD SPILLED OIL DO NOT OPERATE UNLESS THE GREASE CUP IS INSTALLED. Oil and moisture will drip onto the floor and falls may result. Death or serious injury ma y result from slipping and falling CAUTION: BURN HAZARD DO NOT OPERATE UNLESS GREASE TROUGH IS INSTALLED. Moisture will drip into the hot cookin[...]

  • Page 15

    OPERATION CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. VENTILATOR OPERATION 1. Press the VENTILATOR POWER switch to ON. The green VENTILATOR POWER light will glow and the blower fan will start. After a short time, if all filters are sensed as being in position and not clogged, the cooktop will be energized. The[...]

  • Page 16

    OPERATION (continued) CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. IMPORTANT: The dial markings are an INDICATION of temperature only. The temperature of the food product depends on many factors, including the size, shape and material of the food container, and the quantity and consistency of the food product. [...]

  • Page 17

    OPERATION (continued) CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. NOTE: The chart below is intended as a guide ONLY. Your own experience with this appliance, type of foods and method of operation will enable you to determine the temperature control and air vent settings best suited to your operation. DRAWER WA[...]

  • Page 18

    OPERATION (continued) 16 ºF ºC LOAD PROCESS 3 2 5 1 4 RWT- CONTROL MOD ULE SET SETPOINT TEMPERATURE Press an arrow key: UP arrow to increase DO WN arrow to decrease Release key when desire d setpoint temperature is displayed. Reading is locked into memory 3 seco n ds after last key stro k e. Minimum setpoint is 140ºF (60ºC) Maximum setpoint is [...]

  • Page 19

    CAUTION: ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleaning. IMPORTANT: DO NOT spill or pour water into controls, control panel, wiring or coil-type hotplate elements. Damage to internal components [...]

  • Page 20

    CLEANING INSTRUCTIONS (continued) 18 504 p/n 303903 o pM WV-4H Ventless Hotplate Cooktop VENTILATOR WEEKLY CLEANING PREPARATION: Disconnect applian ce fro m electric power Allow to cool before cleaning FREQUENCY: Weekly TOOLS: Warm water and a mild detergent Soft clean cloth or sponge Bristle brush Container for disposal of grease 1. Remove the gre[...]

  • Page 21

    CLEANING INSTRUCTIONS (continued) 19 504 p/n 303903 o pM WV-4H Ventless Hotplate Cooktop CAUTION: ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleaning. IMPORTANT: Never allow PRE-FILTER or FILTER PACK[...]

  • Page 22

    CLEANING INSTRUCTIONS (continued) 20 504 p/n 303903 o pM WV-4H Ventless Hotplate Cooktop DRAWER WARMER DAILY CLEANING PRECAUTIONS: Turn control knob to OFF. Allow drawers to cool before proceeding. R e m o v e d r a w e r pans and Humitrol racks. FREQUENCY: Minimum -Daily TOOLS: Warm water and mild detergent Clean cloth or sponge 1. R emove drawe r[...]

  • Page 23

    MAINTENANCE SCHEDULES USE AND MAINTENANCE SHALL BE IN ACCORDANCE WITH THE STANDARD FOR VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS , N.F.P.A 17A & N.F.P.A. 96 (current editions). DANGER FIRE HAZARD FAILURE TO PROPERLY CLEAN AND MAINTAIN THIS EQUIPMENT CAN CAUSE A FIRE. AN UNCONTRO LLED FIRE CAN CAUSE SERIOUS INJURY,[...]

  • Page 24

    22 504 p/n 303903 o pM WV-4H Ventless Hotplate Cooktop WELLS BLOOMFIELD, LLC[...]

  • Page 25

    23 504 p/n 303903 o pM WV-4H Ventless Hotplate Cooktop WELLS BLOOMFIELD, LLC[...]

  • Page 26

    24 ANSU L ® ANSUL INCORPORA TED MAR I N ET T E, WI 541 43 - 25 42 MA TERIAL SAFETY D A T A SHEET ANSULEX L ow pH QUICK IDENTIF IER (In Plant C o mmon N ame) Manufa c turer’s Name: Eme rgenc y T elephone No.: ANSUL INCORP ORAT ED CHEMT REC (800) 424-9 300 or ( 70 3) 527-3 887 Prep ared By: Addres s : On e S tant on S treet, Mari ne t te , WI 5 41[...]

  • Page 27

    25 SECTION 5 - HEAL T H HAZ ARDS SECTION 6 - EMERGENCY AND FIRST AID PROC EDURES SECTIO N 7 - SPECIAL PROTECTIO N INFOR M A TION SECTIO N 8 - SPECIAL PRECAUT I ONS AND SPI LL/LEAK PR OCEDURES HAZARDOU S MA TERIAL IDENTIFI CA TION SYSTEM ANSU LEX Low p H (continued) Threshol d Limit V alue: Non e Est a bl is he d Routes of Entry: Eye Conta ct: Irri [...]

  • Page 28

    TROUBLESHOOTING SUGGESTIONS SYMPTOM Ventilator blower won’t run Ventilator blower won’t run — buzzer sounding Ventilator blower runs momentarily, shuts down. CHECK FILTERS light on REPLACE PREFILTER light on. REPLACE FILTER PACK light on SERVICE REQUIRED light on Cooktop won’t heat One or more cooktop sections not hot enough Roll warmers wo[...]

  • Page 29

    D E S C R I P T I O N S E R V I C E P A R T N O . PRE-FILTER 22618 PRE-FILTER CAGE 22683 FILTER PACK (HEPA + CHARCOAL) 22619 GREASE BAFFLE 22684 LEG ASSEMBLY 22646 GREASE CUP 22626 DRIP TRAY, 8” (Spiral Hotplate) 21705 ELEMENT SUPPORT (Spiral Hotplate) 500039 SCRAPER, CLEANING (Ceramic Hotplate) 22445 CLEANING CREME, CERAMIC HOTPLATE 501124 DRAWE[...]

  • Page 30

    Genuine Parts Protect - YOU - All - W ays SER VICE TRAINING - QUALITY SER VICE SER VICE TRAINING - QUALITY SER VICE CUSTOMER SA TISF ACTION CUSTOMER SA TISF ACTION Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD[...]