Whirlpool FEP314B manuel d'utilisation
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Un bon manuel d’utilisation
Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Whirlpool FEP314B. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Whirlpool FEP314B ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.
Qu'est ce que le manuel d’utilisation?
Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Whirlpool FEP314B décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.
Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.
Donc, ce qui devrait contenir le manuel parfait?
Tout d'abord, le manuel d’utilisation Whirlpool FEP314B devrait contenir:
- informations sur les caractéristiques techniques du dispositif Whirlpool FEP314B
- nom du fabricant et année de fabrication Whirlpool FEP314B
- instructions d'utilisation, de réglage et d’entretien de l'équipement Whirlpool FEP314B
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes
Pourquoi nous ne lisons pas les manuels d’utilisation?
Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Whirlpool FEP314B ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Whirlpool FEP314B et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Whirlpool en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Whirlpool FEP314B, comme c’est le cas pour la version papier.
Pourquoi lire le manuel d’utilisation?
Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Whirlpool FEP314B, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.
Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Whirlpool FEP314B. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.
Table des matières du manuel d’utilisation
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Page 1
aisis@ Home Appliances UseA%Care A Note to You . . . . . . . . . . . . . . 2 Important Safety Instructions . . . . . . . . . . . . . . . . . 3 Parts and Features . . . . . 6 Using Your Range . . . . . . . 7 Caring for Your Range . . . . . . . . . . . . . . . . . . . . . . . . . 19 If You Need Assistance or Service . . . . . . . . . . . . . . . . . [...]
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Page 2
A Mote to You Thank you for buying a Roper@ appliance. Your RopeP range gives you all the functionality of name brand appliances at a value price. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide. It is full of valuable information about how to operate and maintain your appliance properly and safely. Pl[...]
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Page 3
Important Safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: General @Read all instructions before using the range. @Install or locate the range only in accordance with the provided Installation Instructions. The range must be instal[...]
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Page 4
aUse only dry pot holders. Moist or *Check to be sure glass cooking damp pot holders on hot surfaces utensils are safe for use on the could result in burns from steam. range. Only certain types of Do not let pot holder touch hot glass, glass-ceramic, ceramic, heating elements. Do not use a earthenware, or other glazed towel or bulky cloth for a pot[...]
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Page 5
Grease Care and cleaning *Clean cooktop with care. Some cleaners could produce noxious fumes if applied to a hot surface. If a wet paper towel is used to wipe spills on a hot cooking area, be careful to avoid steam burns. *Do not clean door heat seal. It is essential for a good seal. Care should be taken not to rub, dam- age, or move the seal. Clea[...]
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Page 6
Parts and Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features, Surface unit Model and serial number plate Anti-tip floor bracket - (for information on optional wall- mounted anti-tip bracket kit, see P. 18) Removable Oven vent Black ceramic glas[...]
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Page 7
Using Your Range - In This Section Page Page Using the surface units . . . . . . . . . . . . . . . . . . . . . 7 Broiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Positioning racks and pans . . . . . . . . . . . . . . 9 Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [...]
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Page 8
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking. SETTING HI MED-HI MED MED-LO LO RECOMMENDED USE *To start foods cooking. *To bring liquids to a boil l To hold a rapid boil. *To fry chicken or pancakes. l For gravy, pudding, an[...]
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Page 9
Home canning information l Use the largest surface unit for best results. l Start with hot water. This reduces the time the control is set on high. Reduce heat setting to lowest position needed to keep water boiling. l Refer to your canner manual for specific instructions. Positioning racks and pans For baking/roasting with one rack, place the rack[...]
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Page 10
For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. l Place the pans so that one is not directly over the other. l For best results, allow 1 l/2 to 2 inches (4-5 cm) of space around each pan and between pans and oven walls. There must be a minimum s[...]
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Page 11
Setting the clock Push in and turn the Minute Timer Knob to set the clock. 1. Push in Minute Timer Knob and turn clockwise until clock shows the correct time of day. 2. Let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF. The clock setting will change if you push in the knob when turning. Using the Minute Timer T[...]
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Page 12
Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For further information, see “Positioning racks and pans” on page 9. 2. Set the Oven Selector to BAKE. 3. Set the Oven Temperature Control Knob to the baking/roasting temperature you want. The OVEN HEATING Indic[...]
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Page 13
Adjusting the oven temperature control Although your new oven is properly ad- justed to provide accurate temperatures, it may cook faster or slower than your old oven. If, after using the oven for a period of time, you are not satisfied with the baking/ roasting results, you can change the temperature calibration by following these steps: 1. Make s[...]
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Page 14
Broiling 1. Position the rack before turning the oven on. See “Broiling rack position chart” on page 15. 2. Put the broiler pan and food on the rack. 3. Close the door to the Broil Stop position (open about 4 inches [lo cm]). The door will stay open by itself. 4. Set the Oven Selector and Oven Tem- perature Control Knob to BROIL. The OVEN HEATI[...]
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Page 15
Broiling rack Bosition chart RACK POSITION FROM BOlTOM 4 I 1 TYPE OF FOOD/ DONENESS Hamburger patties and thin steaks, Yz” thick or less Quickly searing food, rare and medium steaks, medium patties ham slices, fish steaks, frankfurters Well-done steaks and patties, lamb chops, split chicken, pork steaks and chops, whole fish Not used for broiling[...]
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Page 16
Energy saving tips Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you save energy when using your cooking product: l Use pans with flat bottoms, straight sides, and tight-fitting lids. l Match the pan to the surface unit[...]
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Page 17
The storage drawer You can remove the storage drawer to make it easier to clean under the range and to check for installation of the anti-tip floor bracket (if you have one). Use care when handling the drawer. Removing the storage drawer: 1. Empty drawer of any pots and pans before removing drawer. Pull drawer straight out to the first stop. Lift f[...]
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Page 18
The anti-tip bracket The range will not tip during normal use. However, tipping can occur if you apply too much force or weight to the open door without the anti-tip bracket properly secured. Personal Injury Hazard *To reduce risk of range tipping over, secure range with a properly installed anti-tip bracket supplied with range or an optional wall-[...]
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Page 19
Caring for Your Range - In This Section Page Page Cleaning the cooktop . . . . . . . . . . . . . . . . . . . . . . 19 Cleaning other range parts . . . . . . . . . . . . . . 22 Removing the oven door . . . . . . . . . . . . . . . . . 21 The oven light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Your range is designed for[...]
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Page 20
Personal Injury Hazard l When removing heavy or sugary spills from the hot cooktop, wear oven mitts to prevent burns l Do not use cooktop cleaner on a hot cooktop. The cleaner could produce hazardous fumes or damage the cooktop. l Do not use the range if the cooktop is cracked or broken. Failure to follow these instructions could result in personal[...]
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Page 21
Additional tips: l Remove dark streaks, specks, and discoloration with Cooktop Polishing Creme. l Remove metal marks (from copper or aluminum pans) with Cc&top Polishing Creme before heating the cooktop again. If heated before cleaning, metal marks may not come off. l Tiny scratches or abrasions do not affect cooking. In time, these will be- co[...]
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Page 22
Cleaning other range parts Use the following table to help you clean all other parts of your range. PART Control knobs WHAT TO USE HOW TO CLEAN Sponge and warm, soapy l Turn knobs to OFF and pull straight water away from control panel. l Wash, rinse, and dry thoroughly. Do not soak. l Do not use steel wool or abrasive cleansers. They may damage the[...]
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Page 23
PART Oven cavity WHAT TO USE Sponge and warm, soapy water Soapy steel-wool pad for heavily soiled areas OR Commercial oven cleaner for heavily soiled areas Heavy-duty aluminum foil or shallow pan used while cooking HOW TO CLEAN l Remove door for easier access. (See page 21.) l Wash, wipe with clean waler, and dry thoroughly. l Wipe well with water.[...]
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Page 24
The oven light To turn the oven light on, press the Oven Light Switch on the control panel. Electrical Shock Hazard l Make sure oven and light bulb are cool and power to the range has been turned off before replacing the light bulb. Failure to do so could result in electrical shock or burns. *The bulb cover must be in place when using the oven. The[...]
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Page 25
If You Need Assistance or Service This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service. When calling our toll- free telephone number for help or c[...]
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Page 26
PROBLEM POSSIBLE CAUSE SOLUTION Control knob(s) You are not pushing in Push control knob(s) in before turning to will not turn before trying to turn. a setting. Cooking The range is not level. Level range. (See Installation Instruc- results are not tions.) what you expected The oven temperature Adjust the oven temperature control. (See seems too lo[...]
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Page 27
2. If you need assistance . . . Call our toll-free telephone number. Dial toll-free from anywhere in the U.S.A.: l-800-4~ROPER (l-800-447-8737) and talk with one of our trained consultants. The consultant can instruct you in how to obtain satisfactory operation from your appliance or, if service is necessary, recommend a qualified service company i[...]
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Page 28
ROPER” Black Ceramic Glass Top Freestanding Range Warranty LENGTH OF WARRANTY WE WILL PAY FOR FULL ONE-YEAR FSV replacement parts and repair labor to correct defects in WARRANTY materials or workmanship. Service must be provided by an From Date of Purchase authorized Roper service company. FULL THREE-Y EAR FSP replacement parts and repair labor f[...]