Whirlpool FES310Y manuel d'utilisation

UseAndCare 00 0 =lE cl A Note To You Important Safety lnsttuctions Parts And Features Using Your Range Using The Self- Cleaning Cycle Caring For Your Range If Yy Need iEt2: Warranty 2 18 22 26 28 Call us with questions or comments. L SELF-CLEANING ELECTRIC RANGE a-4 MODEL FES310Y[...]

ANoteToYou Thank you for buying a Roper appliance. You have purchased a quality, worldclass home appliance. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide. R is full of valuable information on how to operate and maintain [...]

ImportantSafetylnstructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: General *Use the range only for itsin- . *Read all instructions before using the range. t;;;;t,use as described In this . l Install or locate the range onl accordance with th[...]

l Use only dry damp pothol d” otholders. Moist or ers on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or bulky cloth for a potholder. It could catch on fire. l Keep range vents unobstructed. l Do not heat unopened contain- ers. They could explode. The hot contents could cause bur[...]

Grease @Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. ADO not use oven cleaners. No commercial oven cleaner or oven liner rotective coating of any kind s R ould be used in or around any part of the oven. ~DO not use water on grease l Before self-cleaning the oven., remove broiler cf a[...]

PartsAndFeatures This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all pa& and features. Anti-tip bracket (on wall behind control panel ) Aemovable Control panel marker control knob control knob 6[...]

UsingYour Range In This Section Paw Using the 8urface units ...................................... 7 Positioning racks and pans .............................. .9 For best air circulation ..................................... 10 Using aluminum foil for baking.. .................... .10 Setting the electronic clock ............................. 11 Us[...]

Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking. SElTING RECOMMENDED USE HI l To start foods cooking. l To bring liquids to a boil. MEPHI l To hold a rapid boil. l To fry chicken or pancakes. MED l For gravy, pudding and icing.[...]

Home canning information To protect your range: l Use flat-bottomed canners/pans for best resufts. l Use the largest surface unit for best results. Also, use a canner/pan which can be centered over the surface unit and which does not extend more than one inch outside surface unit area. Large diameter canners/pans, if not properly centered, trap hea[...]

For best air circulation The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. l Place the pans so that one is not directly over the other. l For best results, allow 1% to 2 inches (4-5 cm) of space around each pan and between pans and oven walls. There must be a minimum [...]

Setting the electronic clock When you first plug in the range, or if your electricity was off for a while, all indicators will come on and the display will show “88:88”. The display will then change to “--:--“. SET and the Clock Indicator will show in the display. 1. Push the Clock button. “12:OO” will show in the display. Using the ele[...]

Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For further informa- tion, see “Positioning racks and pans” on page 9. 2. Set the Oven Selector to BAKE. 3. Set the Oven Temperature Control Knob to the baking/roasting temperature you want. The OVEN HEATING Ind[...]

Loosen the locking screws inside the control knob. Note the position of the notches. To lower the temperature, hold knob handle firmly and move the tooth a notch counter- clockwise. Each notch equals about 10°F (5°C). To raise the temperature, hold knob handle firmly and move the tooth a notch clockwise. Each notch equals about 10°F (5°C). Tigh[...]

Broiling rack position chart RACK POSlTlON TYPE OF FOOD/ FROM BOlTOM DONENESS Hamburger patties and thin steaks, %” thick or less Quickly searing food, rare and medium steaks, medium patties, ham slices, fish steaks, frankfurters Well-done steaks and patties, lamb chops, split chicken, pork steaks and chops, whole fish Broiling tips l Use the bro[...]

Using the automatic MEALTIMER” clock The automatic MEALTIMER clock is designed to turn the oven on and off at times you set . . . even when you are not around. Delayed time baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use the delayed time cycle for cakes, cookies, etc. . . . underc[...]

To start baking/roasting now and stop automatically: 1. Position the oven rack(s) properly and place the food in the oven. 2. Push the Cook Time button. Then turn the Set Knob to set the cooking time you want (up to 11 hours, 50 minutes). After five seconds, only COOK and the cooking time will show in the display. 3. Set the Oven Selector to TIMED [...]

The oven vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit or keep food warm on it while the oven is on. The vent is needed for air circulation. Do not block the vent. Poor baking roasting can result. NOTE: Plastic utensils left over the vent can melt. Burn and Fire Hazard If y[...]

The anti-tip bracket The range will not tip during normal use. How- ever, tipping can occur if you apply too much force or weight to the open door without the anti- tip bracket properly secured. To verify the anti-tip bracket is engaged: l Look to see if the anti-tip bracket is attached with screws to the wall behind the control panel. l Make sure [...]

Before you start Before you start the Self-Cleaning cycle, make sure you: l Hand-clean the areas shown. They do not get hot enough during the cleaning cycle for soil to burn away. Use hot water and detergent or a soapy steel-wool pad for cleaning. NOTE: DO NOT clean, move or bend the seal. Poor cleaning, baking and roasting may result. l Remove the[...]

Setting the controls 1. Make sure the clock has the correct time of day. 2. Move the Lock Lever to the right -the Clean position. NOTE: A 3-hour Clean Time will automatically appear in the display when you move the Lock Lever to the Clean position. 3. Set the Oven Selector and Oven Temperature Control Knob to CLEAN. The OVEN HEAT- ING Indicator Lig[...]

5. When the oven temperature goes above normal baking/roasting temperatures, the door cannot be opened and the Lock Lever must not be moved. 6. After the Self-Cleanlng cycle is completed and the oven has cooled sufficiently, the Lock Lever can be moved back to the left. DO NOT FORCE IT. Wait until it moves easily. Turn the Oven Selector and Oven Te[...]

Caring For Your Range In This Section Page Surface units and reflector bowls . . . . . . . . . . . . . . . . . . . 22 Lift-up cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Page Cleaning chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .[...]

4. Lift out the reflector bowl. See “Cleaning chart” on page 25 for cleaning instructions. Replacing 1. Make sure all surface units are off and cool before replacing surface units and reflector bowls. 2. Line up openings in the reflector bowl with the surface unit receptacle and the element hold- down clip. 3. Hold the surface unit as level as [...]

Lift-up cooktop 1. Lii front of cooktop at both front corners until the support rods lock into place. Personal Injury and Product Damage Hazard l Be sure both support rods are fully ex- tended and in the locked position. Failure to do so could result in personal injury from the cooktop accidentally falling. l Do not drop the cooldop. Damage can res[...]

PART WHAT TO USE Surface units No cleaning required HOW TO CLEAN l Spatters or spills will burn off. l Do not immerse in water. Chrome reflector bowls Warm, soapy water and a nonabrasive, plastic scrubbing pad l Wash, rinse and dry thoroughly. l Clean frequently. l Do not use abrasive or harsh cleansers. l Do not place in Self-Cleaning oven. Broile[...]

If You Need Assistance OrService This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service. When calling our toll-free telephone number for help or cal[...]

PROBLEM POSSIBLE CAUSE SOLUTION Cooking results The range is not level. Level range. (See Installation Instruc- are not what you tions.) expected The oven temperature seems Adjust the oven temperature control. (See too low or too high. “Adjusting the oven temperature control” on page 12.) You have not preheated the Preheat oven if called for in[...]

ROPER Electric Cooking Product Warranty LENGTH OF WARRANTY FULL ONE-YEAR WARRANTY (from date of purchase) WE WILL PAY FOR Replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by an authorized Roper service company. WE WILL NOT PAY FOR A. Sewice calls to: 1. Correct the installation of your appl[...]