Whirlpool MH9115XB manuel d'utilisation
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Un bon manuel d’utilisation
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Qu'est ce que le manuel d’utilisation?
Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Whirlpool MH9115XB décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.
Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.
Donc, ce qui devrait contenir le manuel parfait?
Tout d'abord, le manuel d’utilisation Whirlpool MH9115XB devrait contenir:
- informations sur les caractéristiques techniques du dispositif Whirlpool MH9115XB
- nom du fabricant et année de fabrication Whirlpool MH9115XB
- instructions d'utilisation, de réglage et d’entretien de l'équipement Whirlpool MH9115XB
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes
Pourquoi nous ne lisons pas les manuels d’utilisation?
Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Whirlpool MH9115XB ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Whirlpool MH9115XB et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Whirlpool en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Whirlpool MH9115XB, comme c’est le cas pour la version papier.
Pourquoi lire le manuel d’utilisation?
Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Whirlpool MH9115XB, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.
Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Whirlpool MH9115XB. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.
Table des matières du manuel d’utilisation
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Page 1
UseAndCare A Note to You . . . . . . . . . . . . . . . . . 2 Microwave Oven Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Getting to Know Your Microwave-Convection Hood Combination . . . . . . . . 8 Microwave Cooking . . . . .20 Convection Cooking . . . . 43 Combination Cooking . . . . . . . . . . . . . . . . . . . . . . . . [...]
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Page 2
A Note to You Thank you for buying a WHIRLPOOL@ appliance. Because your life is getting busier and more complicated, WHIRLPOOL microwave ovens are easy to use, save time, and help you manage your home better. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide. It contains valuable information about how to[...]
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Page 3
Microwave Oven Safety IMPORTANT SAFETY INSTRUCTIONS Microwave ovens have been thoroughly tested for safe and efficient operation. However, as with any appliance, there are special installation and safety precautions which must be followed to ensure safe and satisfactory operation and prevent damage to the unit. To reduce the risk of fire, electrica[...]
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Page 4
To reduce the risk of fire in the oven -Do not use the cavity for storage cavity (continued): purposes. Do not leave paper products, -Test dinnerware or cookware before cooking utensils, or food in the cavity using. To test a dish for safe use, put when not in use. it into the oven with a cup of water l Because of the automatic exhaust fan beside i[...]
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Page 5
1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer cord sets or extension cords are available and may be used if care is exercised in their use. ~ 3. If a long cord or extension cord is used temporarily, (a) the marked electrical rating of the cord set or exten[...]
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Page 6
To reduce the risk of fire, electrical shock, burns, injury to persons, or damage when using the microwave oven, follow the precautions on pages 6-7. Never cook or reheat a whole egg inside the shell. Steam buildup in whole eggs may cause them to burst and burn you, and possibly damage the oven. Slice hard-boiled eggs before heating. In rare instan[...]
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Page 7
Do not start a microwave oven when it is empty. Product life may be shortened. If you practice programming the oven, put a container of water in the oven. It is normal for the inside of the oven door to look wavy after the oven has been running for a while. Do not use newspaper or other printed paper in the oven. Fire could result. Do not dry flowe[...]
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Page 8
Getting to Know Your Microwave-Convection Hood Combination This section discusses the concepts behind microwave cooking and introduces you to the basics you need to know to operate your microwave oven. Please read this information before use. In This Section Page Page How microwave cooking works . . . . . . . . . 8 Using the cooktop/countertop Micr[...]
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Page 9
Microwaves pass through most glass, paper, and plastics without heating them so food absorbs the energy. Microwaves bounce off metal pans so food does not absorb the energy. Microwaves may not reach the center of a roast. The heat spreads to the center from the outer, cooked areas just as in regular oven cooking. This is one of the reasons for lett[...]
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Page 10
Microwave oven features 0 1 0 3 Your microwave oven is designed to make your cooking experience as enjoyable and productive as possible. To get you up and running quickly, the following is a list of the oven’s basic features: 1. Door Handle. Pull to open door. 2. Door Safety Lock System. The oven will not operate unless the door is securely close[...]
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Page 11
Control panel features Your microwave oven control panel lets you select the desired cooking function quickly and easily. All you have to do is touch the necessary Command Pad. The following is a list of all the Command and Number Pads located on the control panel. For more information, see pages 14-61. 1. Display. The Display includes a clock and [...]
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Page 12
4. ADD MINUTE. Touch this pad to cook for one minute, at 100% Cook Power, or to add an extra minute, at the set Cook Power, to your cooking cycle. See page 42 for more information. 5. AUTO DEFROST. Touch this pad followed by Number Pads to thaw frozen meat by weight. See page 25 for more information. 6. PROBE TEMP. Touch this pad when using the Tem[...]
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Page 13
26. OFF. Touch this pad to turn off the fan. See page 14 for more information. 27. LIGHT. Touch this pad to turn on the cooktop/countertop light. See page 15 for more information. 28. NIGHT LIGHT. Touch this pad to turn on the cooktop/countertop night light. See page 15 for more information. 29. OFF. Touch this pad to turn off the cooktop/counterto[...]
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Page 14
Using the exhaust fan The three pads on the bottom left of the control panel control the two-speed Exhaust Fan. 1. Choose fan speed. NOTE: If the temperature gets too hot around the microwave oven, the exhaust fan in the vent hood will automatically turn on at the LOW setting to protect the oven. It may stay on up to an hour to cool the oven. When [...]
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Page 15
3. Set stop time. TOUCH YOU SEE 4. Start timer. TOUCH YOU SEE At end of time, the current time of day will show and no tones will sound. To check the stop time: The set time will be displayed for three seconds. To cancel timer: TOUCH NOTE: Canceling the timer will cause the fan to shut off; however, canceling the fan will not cancel the timer. Usin[...]
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Page 16
2. Turn off light when desired. To set light to be on for a specific time: 1. Turn on light. TOUCH OR 2. Choose timer. TOUCH YOU SEE NOTE: If both the fan and light are operating and the TIMER Pad is touched twice, both the fan and light will be controlled by the timer. The Display will alternate between “FAN” and “LIGHT” one time before ?[...]
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Page 17
To check the stop time: The set time will be displayed for three seconds. TOUCH To cancel timer: NOTE: Canceling the timer will cause the light to shut off; however, canceling the light will not cancel the timer. TOUCH Burn Hazard Use hot pads when removing rack from oven after cooking. Failure to do so could cause burns. Using the bi-level cooking[...]
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Page 18
Setting the clock When your microwave oven is first plugged in or after a power failure, the Display will show “888:88”. For the first 30 seconds after the power is on, you can set the clock time without touching CLOCK. After 30 seconds have gone by, you must follow the directions below to set the time. If a time of day is not set, “888:88”[...]
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Page 19
Using the Minute Timer You can use your microwave oven as a minute timer. Use the Minute Timer for timing up to 99 minutes, 99 seconds. NOTE: The oven can operate while the Minute Timer is in use. To see the Minute Timer while the oven is cooking, touch TIMER SET. The Display will return to the cooking time countdown after three seconds. 1. Touch T[...]
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Page 20
Microwave Cooking This section gives you instructions for operating each function. Please read these instructions carefully. In This Section Page Getting the best cooking results . . . . . 20 Cooking at high cook power . . . . . . . . . . . . 21 Cooking at lower cook powers . . . . . . . . 22 Cooking with more than one cook cycle . . . . . . . . . [...]
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Page 21
Cooking at high cook power 1. Put food in oven and close the door. 2. Set cooking time. Example for 1 minute, 30 seconds: TOUCH YOU SEE 3. Start oven. TOUCH YOU SEE At end of cooking time: YOU SEE Changing instructions You can change the cooking time after cooking starts by repeating Steps 2 and 3. 21[...]
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Page 22
Cooking at lower cook powers For best results, some recipes call for lower Cook Powers. The lower the Cook Power, the slower the cooking. Each Number Pad also stands for a different percentage of Cook Power. Many microwave cookbook recipes tell you by number, percent, or name which Cook Power to use. The following chart gives the percentage of Cook[...]
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Page 23
1. Put food in oven and close the door. 2. Set cooking time. Example for 7 minutes, 30 seconds: TOUCH YOU SEE TOUCH YOU SEE lzl l-3-l 3. Set Cook Power. Example for 50% Cook Power: YOU SEE TOUCH YOU SEE 4. Start oven. At end of cooking time: TOUCH YOU SEE YOU SEE Changing instructions You can change the cooking time or Cook Power after cooking star[...]
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Page 24
Cooking with more than one cook cycle For best results, some recipes call for one Cook Power for a certain length of time, and another Cook Power for another length of time. Your oven can be set to change from one to another automatically, for up to two cycles. 1. Put food in oven and close the door. 2. Set cooking time for first cycle. TOUCH YOU S[...]
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Page 25
5. Start oven. TOUCH YOU SEE After the first cycle is over, the next gfj m cycle will count down. (first cycle) At end of cooking time: YOU SEE Changing instructions You can change times or Cook Powers for a cycle any time after that cycle starts by repeating Steps 2 and/or 3 and 4. Using AUTO DEFROST Your microwave oven automatically defrosts a va[...]
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Page 26
4. Enter food’s weight (in pounds and tenths of a pound). Example for 1.2 Ibs: NOTES: l For converting fractions of a pound to decimals, see “Weight conversion chart” on page 29. l If you enter an incorrect weight, touch AUTO DEFROST again and enter the correct weight. TOUCH YOU SEE 5. Start oven. TOUCH YOU SEE 6. After half the cook time is [...]
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Page 27
Auto defrost chart Meat setting FOOD AT PAUSE SPECIAL INSTRUCTIONS Beef Meat of irregular shape and large, fatty cuts of meat should have the narrow or fatty areas shielded with foil at the beginning of a defrost cycle. Ground Beef, Remove thawed portions with Do not defrost less than l/4 lb. Freeze Bulk fork. Turn over. Return remain- in doughnut [...]
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Page 28
Auto defrost chart (continued) Fish setting FOOD Fish Fillets Steaks Whole Shellfish Crabmeat Lobster Tails Shrimp Scallops AT PAUSE Turn over. Separate fillets when partially thawed. Separate and rearrange. Turn over. Break apart. Turn over. Turn over and rearrange. Separate and rearrange. Separate and rearrange. Poultry setting FOOD Chicken Whole[...]
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Page 29
Weight conversion chart You are probably used to food weights as If the weight on the food package is in being in pounds and ounces that are frac- fractions of a pound, you can use the tions of a pound (for example 4 ounces following chart to convert the weight to equals l/4 pound). However, in order to enter decimals. food weight in AUTO DEFROST, [...]
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Page 30
Using WARM HOLD You can safely keep hot, cooked food warm in your microwave oven for up to 99 minutes, 99 seconds (about 1 hour, 40 minutes). You can use WARM HOLD by itself, or to auto- matically follow a cooking cycle. NOTES: l WARM HOLD operates for up to 99 minutes, 99 seconds. l Opening the oven door cancels WARM HOLD. Close the door and touch[...]
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Page 31
Cooking with the temperature probe The Temperature Probe helps take the NOTE: If you have not plugged in the guesswork out of cooking roasts and larger Temperature Probe properly or if probe is casseroles. The probe is designed to turn defective, “PROBE” will appear on the off the oven when it senses the temperature Display, three tones will so[...]
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Page 32
5. Set desired final food temperature (optional). Example for 180”: TOUCH ITI YOU SEE 6. Start oven. TOUCH YOU SEE When food temperature reaches 90°F: The displayed temperature will change each time food temperature increases by 5°F. If the temperature does not change after 20 minutes, the Display will show “CHECK” and “PROBE”. When foo[...]
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Page 33
Temperature Probe cooking tips: l Stir foods during cooking when recommended. l Stir soups, casseroles, and drinks before serving. l Cover roasts with foil after cooking and let stand a few minutes. Remove foil if you decide to cook it longer. l Remove the probe from the oven when not cooking by temperature. l For casseroles, the tip of the probe s[...]
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Page 34
Using AUTO ROAST AUTO ROAST lets you roast food with the Temperature Probe, without needing to enter a final food temperature. The probe will turn off the oven when it senses the preprogrammed final food temperature for the food category you chose. 1. Perform Steps 1,2, and 3 under “Cooking with the temperature probe” on page 31. 2. Choose sett[...]
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Page 35
Auto roast chart C :ATEGORY 1 FOOD Roast Beef (rare) Roast Beef (medium) Roast Beef (well) Roast Pork (well) Poultry Casserole SPECIAL INSTRUCTIONS Put tip of probe in center of largest muscle, but not touching fat or bone. Shield top of roast with alumi- num foil, sauce, or vegetables. Cover roast with foil after cooking and let stand a few minute[...]
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Page 36
Using AUTO START AUTO START lets you program your oven to begin cooking automatically at a time of day you choose. You can preprogram your oven up to 11 hours, 59 minutes in advance. NOTES: l If you hear the fan start when you touch START/ENTER, you have not set the oven properly. Touch OFF/CANCEL and start over. l You can use AUTO START with high [...]
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Page 37
3. Choose setting. 4. Set start time. TOUCH YOU SEE Example for 4:30: 5. Enter cooking instructions for the function you want. (cooking at high power or lower power, temperature probe cooking, WARM HOLD) 6. Complete entry. TOUCH YOU SEE (time of day) The oven will start cooking at the set time. NOTE: If the door is opened before the start time is r[...]
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Page 38
Using SENSOR COOK SENSOR COOK lets you cook common Entree, Casserole, Bread, Fresh/Canned microwave-prepared foods without needing Vegetables, Frozen Vegetables, Baked to program times and Cook Powers. A Potato, and Slow Cook/Simmer. All you do sensor in your oven detects the vapor is touch the Number Pad assigned to the released by the food, and t[...]
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Page 39
Using BEVERAGE BEVERAGE lets you heat or reheat a bever- age by touching just one pad. A sensor in your oven detects the vapor released by the beverage, and the amount of vapor detected tells the oven how long to heat your beverage. 1. Place cup of beverage in oven and close the door. 2. Choose BEVERAGE. TOUCH YOU SEE After three seconds: When oven[...]
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Page 40
Using REHEAT REHEAT lets you reheat food by touching NOTE: See “Reheating chart” on page 66 just one pad. A sensor in your oven detects for reheating with cooking time and Cook the vapor released by the food, and the Power. amount of vapor detected tells the oven how long to heat your food. To reheat food that is at room temperature, touch REHE[...]
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Page 41
Using POPCORN POPCORN lets you pop commercially packaged microwave popcorn by touching just one pad. A sensor in your oven detects the vapor released by the popcorn, and the amount of vapor detected tells the oven how long to cook. Pop only one package at a time. If you are using a microwave popcorn popper, follow manufacturer’s instructions. Fir[...]
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Page 42
Using ADD MINUTE ADD MINUTE lets you cook food for one minute at 100% Cook Power or add an extra minute to your cooking cycle. You can also use it to extend cooking time in multiples of one minute, up to 99 minutes. NOTES: l To extend cooking time in multiples of one minute, touch ADD MINUTE repeatedly during cooking. l You can enter ADD MINUTE onl[...]
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Page 43
Convection Cooking This section gives you instructions for operating each convection function. Please read these instructions carefully. In This Section Page Page How convection cooking works . . . . . . 43 Convenience foods cooking Convection baking without chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .[...]
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Page 44
Burn Hazard Use oven mitts to remove hot cooking utensils and hot cooking rack. In convection cooking, the circulated hot air heats the interior surfaces of the oven to very high temperatures. The oven vent openings, the oven glass, door trim, etc., and interior oven surfaces become hot enough to burn. Do not touch, or allow clothing or other flamm[...]
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Page 45
4. Set cooking time. One second after entering bake temperature: You can enter a time up to 199 minutes, 99 seconds. Examole for 20 minutes: TOUCH YOU SEE YOU SEE 5. Start oven. TOUCH YOU SEE NOTE: You can see the cooking tem- perature anytime during cooking by touching CONVECTION BAKE. Cooking temperature will show for three seconds. (time will co[...]
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Page 46
The oven will automatically preheat/cook at 350°F. If you want to change the preheat/cooking temperature, follow the example below. If you want to preheat/ cook at 35O”F, go to Step 3. Example for 325°F: TOUCH YOU SEE 3. Set cooking cycle cooking time. One second after entering bake temperature: You can enter a time up to 199 minutes, 99 second[...]
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Page 47
5. After preheating, open the door, TOUCH YOU SEE put food in oven, and close the door. NOTE: You can see the cooking tem- perature anytime during cooking by touching CONVECTION BAKE. The cooking temperature will show for three seconds. At end of cooking time: (time for cook cycle will count down) YOU SEE Convection broiling 1. Choose setting. 2. S[...]
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Page 48
3. Start oven. NOTES: l Oven will preheat to 450°F. When the oven temperature reaches 15O”F, the temperature will be displayed. The displayed temperature will change each time temperature goes up by five degrees. l If you open the door or touch OFF/ CANCEL during preheating, preheating will stop. To resume preheating, close the door and touch ST[...]
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Page 49
Convenience foods cooking chart Convection cooking of convenience foods is directions for preparation and selecting the similar to cooking in a conventional oven. correct container. Because of the great Select items that fit conveniently on the variety of foods available, times given here turntable, such as an 8l/z-inch frozen pizza. are approximat[...]
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Page 50
Convection cooking with the temperature probe The Temperature Probe helps take the guesswork out of cooking roasts and larger casseroles. The probe is designed to turn off the oven when it senses the temperature you chose (between 90°F and 200°F). See your cookbook for helpful information on cooking different types of food. NOTES: l If you have n[...]
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Page 51
5. Set desired final food temperature (optional). Example for 150°F: TOUCH YOU SEE 6. Set convection cooking TOUCH YOU SEE temperature. CONVECTION The oven will automatically cook at 350°F. If you want to change the cooking tem- : . perature, follow the example below. If you want to cook at 35O”F, go to Step 7. m Example for 325°F: TOUCH YOU S[...]
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Page 52
Temperature probe convection cooking chart FOOD FIRST STAGE SECOND STAGE OVEN TEMP TIME TIME or FiiFE SPECIAL NOTES Beef Meat Loaf (1%1% Ibs) 350°F 35 min 160°F Preheat. Let stand 5-10 min. Beef Rib Roast, boneless 350°F 5 min per lb Turn over 6 min per lb Rare: 120°F Cook in microwave- Med: 130°F proof and heatproof dish with Bi-Level Cooking[...]
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Page 53
FIRST STAGE SECOND STAGE FOOD OVEN SPECIAL NOTES TEMP TIME TIME or FFiFE Veal Shoulder or 325°F 4-5 min per lb 4-6 min 155°F Cook in microwave- Rump Roast, Turn over per lb proof and heatproof boneless dish with Bi-Level (a-3% Ibs) Cooking Rack. Let stand 10 min after cooking (covered). Pork Pork Loin Roast, boneless (4-5 Ibs) 350°F 5-7 min per [...]
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Page 54
Combination Cooking This section gives you instructions for operating each combination cooking function. Please read these instructions carefully. In This Section Page Page How combination cooking works . . . . 54 Combination cooking with the Comblnation baking/roasting temperature probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58 wi[...]
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Page 55
Combination baking/roasting without preheating 1. Put food in oven and close the door. 2. Choose setting. TOUCH YOU SEE change the cooking temperature, follow Step 3 below. If you want to cook at the default temperature, skip Step 3 below. 3. Set baking/roasting temperature TOUCH YOU SEE (optional), - - Example for 325°F: NOTE: To clear the temper[...]
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Page 56
At end of cooking time: Combination baking/roasting with preheating 1. Choose setting. Example for roasting: 2. Set preheat/cooking TOUCH YOU SEE temperature. COMBINATION The oven will automatically cook at 350°F for combination baking and 300°F for combination roasting. If you want to change the preheat/cooking temperature, follow the example be[...]
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Page 57
4. Start oven. TOUCH YOU SEE When the oven temperature reaches 9O”F, the temperature will be displayed. The displayed temperature will change each time temperature goes up by five degrees. (display shows oven is preheating) NOTES: l If you open the door or touch OFF/ CANCEL during preheating, preheating will stop. To resume preheating, close the [...]
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Page 58
Combination cooking with the temperature probe The Temperature Probe helps take the NOTES: guesswork out of cooking roasts and larger l If you have not plugged in the Tempera- casseroles. The probe is designed to turn ture Probe properly or if probe is defective, off the oven when it senses the temperature you chose (between 90°F and 200°F). See [...]
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Page 59
5. Set desired final food temperature (optional). Example for 150°F: TOUCH YOU SEE 6. Set combination cooking TOUCH YOU SEE - temperature. The oven will automatically cook at 350°F (when baking) or 300°F (when roasting). If you want to change the cookinn temperature, follow the examole below.jf you want to-cook at the default temperature, go to [...]
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Page 60
Temperature probe combination cooking chart SPECIAL NOTES Beef Meat Loaf (11/2-l% Ibs) Beef Rib Roast, boneless Beef Rib Roast, with bone (5 Ibs) Beef Pot Roast, boneless (3 Ibs) 350°F 350°F 350°F 350°F 5 min per lb Turn over 7 min per lb Fat-side down Turn over 7 min per lb Turn over 35 min 6 min per lb 8-10 min per lb 8-l 0 min Med: 130°F pe[...]
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Page 61
FOOD FIRST STAGE SECOND STAGE OVEN TEMP TIME TIME or ‘pE”M”pE SPECIAL NOTES Lamb Roast, boneless (3-4 Ibs) 350°F 5 min per lb 4-6 min Fat-side down per lb Turn over 150°F Cook in microwave- proof and heatproof dish with Bi-Level Cooking Rack. Let stand 10 min after cooking (covered). Veal Shoulder or Rump Roast, boneless (3-3% Ibs) 325°F 4[...]
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Page 62
Caring for Your Microwave- Convection Hood Combination To make sure your microwave oven looks good and works well for a long time, you should maintain it properly. For proper care, please follow these instructions carefully. Cleaning the microwave oven For interior surfaces: Wipe often with warm, sudsy water and a sponge or soft cloth. Use only mil[...]
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Page 63
Caring for the filters The grease filters should be removed and cleaned often, at least once a month. NOTE: If your microwave hood combination is installed to recirculate air, the charcoal filter (Part No. 4358792) should be replaced every 6-12 months. The charcoal filter cannot be cleaned. 1. For your personal safety, turn off the electric power a[...]
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Page 64
8. Slide a new charcoal filter into place. The filter should rest at the angle shown. 9. Slide the bottom of the vent cover into place. Push the top until it snaps into place. Replace the mounting screws. 10. Turn the power back on at the main power supply. 11. Do not operate the hood without the filters in place. Replacing the cooktop and oven lig[...]
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Page 65
The oven light 1. Turn off power at the main power supply. 2. Remove the vent cover mounting screws. 3. Tip the cover forward, then lift out to remove. 4. Remove bulb holder mounting screw. 5. 6. 7. 8. Lift up the bulb holder. We recommend replacing the bulb with a candelabra-base 30-watt bulb available from your authorized Whirlpool service compan[...]
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Page 66
Cooking Guide Reheating chart Times are approximate and may need to be adjusted to individual taste. NOTE: See “Using REHEAT” on page 40 for instructions on how to reheat by touching just one Command Pad. ITEM Meat (Chicken pieces, chops, hamburgers, meat loaf slices) 1 serving 2 servings $TAllTINQ TEMP Refriierated Rtigeraled TIME/POWER l-2 mi[...]
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Page 67
Microwave cooking chart Times are approximate and may need to be adjusted to individual taste. NOTE: See “Using SENSOR COOK” on page 38 for instructions on how to cook without entering cooking times or Cook Powers. MEATS. POULTRY. FISH, SEAFOOD Allow standing time after cooking. COOK FOOD POWER TIME Bacon 100% 45 set to (per slice) 1 min 15 set[...]
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Page 68
Microwave cooking tips Amount of food l The more food you prepare, the longer it takes. A rule of thumb is that a double amount of food requires almost double the time. If one potato takes four minutes to cook, you need about seven minutes to cook two potatoes. l If you want to cook two meals or containers of food at the same time, you can do so wi[...]
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Page 69
Arranging food For best results, distribute food evenly on the plate. You can do this in several ways: l If you are cooking several items of the same food, such as baked potatoes, place them in a ring pattern for uniform cooking. l When cooking foods of uneven shapes or thickness, place the smaller or thinner area of the food towards the center of [...]
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Page 70
Oven utensils guide You can use a variety of utensils and materials in your microwave-convection oven. For your safety and to prevent damage to utensils and your oven, choose appropriate utensils and materials for each cooking method. The list below is a general guide to help you select the correct utensils and materials. Ovenproof, Heat-Tempered, [...]
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Page 71
QUESTIONS ANSWERS Can I use a rack in my microwave oven so You can use a rack only if rack is supplied that I may reheat or cook on two levels at a with your microwave oven. Use of any rack time? not supplied with the microwave oven can result in poor cooking performance and/or arcing. Can I use either metal or aluminum pans in Useable metal includ[...]
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If You Need Assistance or Service This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service. When calling our Consumer Assistance Center for help or ca[...]
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PROBLEM POSSIBLE CAUSE SOLUTION Microwave The Cook Power is not at the Check “Microwave cooking chart” on cooking times recommended setting. page 67. seem too long (continued) There is not enough cooking Allow for more time when cooking time for the amount of food more food at one time. being cooked. The Display The oven door is not closed Comp[...]
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(Example: XYZ Service Co.) (Example: XYZ Service Co.) 2. If you need assistance . . . Call the Whirlpool Consumer Assistance Center telephone number. Dial toll-free from anywhere in the U.S.A.: 1-800-253-l 301 and talk with one of our trained consultants. The consultant can instruct you in how to obtain satisfactory operation from your appliance or[...]
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r WHIRLPOOL” Microwave Oven Warranty LENGTH OF WARRANTY 1 WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSP@ replacement parts and repair labor to correct WARRANTY defects in materials or workmanship. Service must be From Date of Purchase provided by an authorized Whirlpool service company. LIMITED FOUR-YEAR WARRANTY Second Through Fifth Year From Date of[...]