Whirlpool RF315PXX manuel d'utilisation
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Un bon manuel d’utilisation
Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Whirlpool RF315PXX. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Whirlpool RF315PXX ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.
Qu'est ce que le manuel d’utilisation?
Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Whirlpool RF315PXX décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.
Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.
Donc, ce qui devrait contenir le manuel parfait?
Tout d'abord, le manuel d’utilisation Whirlpool RF315PXX devrait contenir:
- informations sur les caractéristiques techniques du dispositif Whirlpool RF315PXX
- nom du fabricant et année de fabrication Whirlpool RF315PXX
- instructions d'utilisation, de réglage et d’entretien de l'équipement Whirlpool RF315PXX
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes
Pourquoi nous ne lisons pas les manuels d’utilisation?
Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Whirlpool RF315PXX ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Whirlpool RF315PXX et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Whirlpool en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Whirlpool RF315PXX, comme c’est le cas pour la version papier.
Pourquoi lire le manuel d’utilisation?
Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Whirlpool RF315PXX, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.
Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Whirlpool RF315PXX. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.
Table des matières du manuel d’utilisation
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Page 1
ashen. Clolhes Oryen. Freezen, Relriperalor-Freezer, Ice Makers. Dishwarhcrr, Built-In Ovens and Surlace Unils. Ranoes. Microwave Ovens. Trash Compsc[...]
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Page 2
Contents Page BEFORE YOU USE YOUR RANGE. 2 IMPORTANT SAFETY INSTRUCTIONS . PARTS AND FEATURES. USING YOUR RANGE. Using the Surface Units. Optional Canning Kit Setting the Clock Using the Minute Timer. Using the Oven Controls . Baking. . . . . . Adjusting the Oven Temperature Control Broiling . . . . . . . Custom Broil . . . Using the Automatic MEAL[...]
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Page 3
IMPORTANT SAFETY INSTRUCTIONS To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: b Read all instructions before using the range. m Install or locate the range only in accordance with the provided Installation Instructions. It is recom- mended that the r[...]
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Page 4
l Turn pan handles inward, but not over other surface units. This will help reduce the chance of burns, igniting of f!ammable materials, and spills due to bumping of the pan. l Do not soak removable heating elements in water. The element will be damaged and shock or fire could result. l Use care when opening oven door. Let hot air or steam escape b[...]
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Page 5
Parts and features Model RF315PXX .g Lr- .zg. AUTOMATIC f-q .: MEALTIMER’” OVEN cLocKi START SURFACE - 2 OVEN MINUTE TIMER TEMPERATURE TIME OVEN LIGHT SWITCH UNIT 17 CONTROL SELECTOR MARKER ,;~.: ,‘: STbP “SURiACE TIME -“OVEN RIGHT GRANT HEATING” HEATING” INDICATOR INDICATOR LIGHT LIGHT I CONTROL KNOB LEFT FRONT LEFT REAR CONTROL CONT[...]
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Page 6
Using your range Using the Surface Units Control knobs must be pushed in before turning them to a setting. They can be set anywhere between HI and OFF. Surface Unit Markers The solid dot in the surface unit marker shows which surface unit is turned on by that knob. Surface Heating Indicator Light The SURFACE HEATING Indicator Light on the control p[...]
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Page 7
Use only flat-bottomed utensils for best cooking results and to prevent damage to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged bottom canners or tea kettles] are not recommended. Burn and Product Damage Hazard l It the pan is too small for the surface unit, you could be burned by the heat from the exposed section of the[...]
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Page 8
Setting the Clock Push In and turn the Minute Timer Knob to set the Clock. 1. Push in Minute Timer Knob and turn clockwise until clock shows the right time of day. 2. let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF. The clock setting will change if you push in the knob when turning. Using the Minute Tier The [...]
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Page 9
Using the Oven Controls Baking 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. The racks should be placed so the top of the food will be centered in the oven. Always leave at least lY2 to 2 inches (4-5 cm] between the sides of the pan and the oven walls and other pans. For more [...]
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Page 10
Adjusting the Oven Temperature Control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without your noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But when compared to your old oven, the new design may give you different results. If after[...]
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Page 11
Broiling 1. Position the rack before turning the oven on. See “Broil Chart” in the Cooking Guide or a reliable cookbook for recommended rack positions. 2. Put the broiler pan and food on the rack. 4. Set the Oven Selector and Oven Temperature Control to BROIL. The OVEN HEATING Indicator Light will come on. NOTE: Do not preheat oven when broilin[...]
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Page 12
Using The Automatic MEALTIMER’” Clock The automatic MEALTIMER’” Clock is designed to turn the oven on and off at times you set, even when you are not around. Automatic baking is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use the automatic cycle for cakes, cookies, etc...undercooklng will resu[...]
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Page 13
To start baking now and stop automatically: To start baking now and stop automatically: 1. Position rack(s) properly and place food in the oven. 2. Make sure the clock is set to the right tlme of day. 3. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. Make sure the Start Time Knob is out. 4. Set the Oven Sel[...]
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Page 14
The Storage Drawer The storage drawer is for storing pots and pans. The drawer can be removed to make it easier to clean under the range, and to check for installation of the anti-tip bracket. Use care when handling the drawer. Removing the storage drawer 1 - 1. Empty drawer of any pots and pans before removing drawer, Pull drawer 2. Liff back slig[...]
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Page 15
Optional Door Panel Pat If you would like to change the color of your oven door glass to white or almond, you can order one of these kits: White (Kit No. 814069) or Almond (Kit No. 814070) from your Whirlpool Dealer. The kits include easy installation instructions. Caring for your range Control Panel and Knobs Burn and Electrical Shock Hazard Make [...]
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Page 16
Surface Units and Reflector Bowls Removing Burn and Electrical Shock Hazard Make sure all surface units are OFF before removing surface units and reflector bowls. Failure to do so can result in burns or elec- trical shock. 1. Turn off all surface units. 2. Liff the edge of the unit, opposite the receptacle, just enough to clear the element hold dow[...]
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Page 17
Replacing Burn, Electrical Shock and Fire Hazard l Make sure all surface units are OFF before replaclng surface unlts and reflector bowls. Failure to do so can result in burns or electrical shock. l Do not line the reflector bowls wlth foil. Fire or electrical shock could result. 1. Turn off all surface units. 3. Hold the surface unit as level as p[...]
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Page 18
Lift-Up Cooktop 1. Lift front of cooktoo at both front corners until the support rods lock into place. Personal Injury and Product Damage Hazard l Be sure both support rods are fully extended and in the locked position. Failure to do so could result in personal injury from the cooktop acci- dentally falling. l Do not drop the cooktop. Damage can re[...]
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Page 19
Standard Oven Cleaning The standard oven has to be hand cleaned. Use warm soapy water, soapy steel wool pads or a commercial oven cleaner. See “Cleaning Chart” on page 20 for further instructions. Using Foil To catch sugar or starch spills from pies and casseroles, use a piece of heavy- duty aluminum foil or a shallow pan on the lower rack, sli[...]
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Page 20
Cleaning Chart PART Exterlor rurlaces WHAT TO USE HOW TO CLEAN Warm soapy water and l Wipe off regularly when range a soft cloth. is cool. Non-abrasive plastic l Do not allow food contalnlng scrubbing pad for heavily- acldr (such as vinegar, tomato, soiled areas. lemon Juice or milk) to remain on surface. Acids may remove the glossy tlnlsh. l Do no[...]
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Page 21
The Oven Light The oven light will come on when you open the oven door. To turn the light on ;.e “+ ” when the oven door is closed, push the Oven Light Switch on the control panel. F$& I Push it again to turn off the light. Electrical Shock and Personal Injury Hazard l Make sure oven and light bulb are cool and power to the range has been t[...]
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Page 22
If you need service or assistance, we suggest you follow these steps: 1. Before calling for assistance... Performance problems often result from little things you can find and fix without tools of any kind. If nothing operates: l Is the power supply cord plugged into a live circuit with the propervolt- age? [See Installation Instructions.) l Have y[...]
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Page 23
2. If you need assistance?.. Call Whirlpool COOL-LINE a serv- ice assistance telephone number. Dial free from anywhere in the U.S.: 1-800-253-1301 and talk with one of our trained con- sultants. The consultant can instruct you in how to obtain satisfactory oper- ation from your appliance or, if serv- ice is necessary, recommend a qualified service [...]
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Page 24
WHIRLPOOL” RANGE PRODUCT WARRANTY EROOI LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR WARRANTY FSP8 replacement parts and repair labor to From Date of Purchase correct defects in materials or workmanship. Service must be provided by an authorized WhirlpoolSM service company. WHIRLPOOL WILL NOT PAY FOR A. Service calls to: 1. Correct the[...]