Whirlpool RF366PXY manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Whirlpool RF366PXY. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Whirlpool RF366PXY ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Whirlpool RF366PXY décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Whirlpool RF366PXY devrait contenir:
- informations sur les caractéristiques techniques du dispositif Whirlpool RF366PXY
- nom du fabricant et année de fabrication Whirlpool RF366PXY
- instructions d'utilisation, de réglage et d’entretien de l'équipement Whirlpool RF366PXY
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Whirlpool RF366PXY ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Whirlpool RF366PXY et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Whirlpool en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Whirlpool RF366PXY, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Whirlpool RF366PXY, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Whirlpool RF366PXY. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    A Note To You 2 ImporQntSafety lnsbuctions 3 Parts And Features 6 Using Your Range 7 Using The Setf- Cleaning Cyde 18 Caring For Your Range 21 If You Need Assistance Or service 25 Warranty 28 1-800-253-1301 GA Us with qestions or comments. SELF-CLEANING ELECTRIC RANGE MODEL RF366PXY b-9a[...]

  • Page 2

    A Note To You Thank you for buying a Whirlpool appliance. You have purchased a quality, worldclass home appliance. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide. It is full of valuable information on how to operate and m[...]

  • Page 3

    Important Safety Instructions General To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: l Read all instructions before using the range. 4nstall or locate the range only in accordance with the pro- vided Installation Instructions. @Do not touch surface [...]

  • Page 4

    4Jse only d potholders. Moist or damp po holders on hot r surfaces ma result in burns from steam. b 0 not let pot- holder touch hot heating elements. Do not use a towel or bulk cloth for a potholder. It coul J catch on fire. *Keep range vents unobstructed. *Do not heat unopened contain- ers. They could explode. The hot contents could cause burns an[...]

  • Page 5

    Grease l Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. @Do not use water on grease fires. Never pick up a flaming pan. Smother flaming pan on range by coverin with a well- fitted lid, cookie s eet or flat ?l tray. Flaming grease outside of ii an can be extin uished with aking soda or,[...]

  • Page 6

    Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features. Surface unit Model and serial number plate Anti-tip bracket (on wall behind control panel) Lock lever Oven vent CleanTopTY ceramic cooktop Removable storage drawer - Broil element Ba[...]

  • Page 7

    Using Your Range In This Section Paw Using the surface unitm ..................................... .7 Positioning rack and pans .............................. .9 For beat air circulation ..................................... 10 Using aluminum foil for baking ...................... .10 Betting the clock ..............................................[...]

  • Page 8

    Until you get usad to the settings, use the following as a guide. For best results, start cooking at the high settings; then turn the control knob down to continue cooking. SElTING RECOMMENDED USE HI l To start foods cooking. l To bring liquids to a boil. Medium-high l To hold a rapid boil. l To fry chicken or pancakes. Medium l For gravy, pudding [...]

  • Page 9

    Home canning information l Use flat-bottomed canners/pans for best results. Some canners have ridged bottoms (porcelain enamel-ware) and are not recom- mended. They do not make good contact with the surface unit and cause severe overheating which damages the cooktop. l For best results, use the largest surface unit. Also, use a canner/pan which can[...]

  • Page 10

    For best air circulation The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. l Place the pans so that one is not directly over the other. l Allow 1 V2 to 2 inches (4-5 cm) of space around each pan and between pans and oven walls. l Use only one cookie sheet in the oven [...]

  • Page 11

    Setting the clock Push in and turn the Minute Timer Knob to set the clock. 1. Push in Minute Timer Knob and turn clockwise until clock shows the correct time of day. 2. Let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF. The clock setting will change if you push in the knob when turning. Using the Minute Timer T[...]

  • Page 12

    Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For further information, see “Positioning racks and pans” on page 9. 2. Set the Oven Selector to BAKE. 3. Set the Oven Temperature Control Knob to the baking/roasting temperature you want. The OVEN HEATING Indic[...]

  • Page 13

    2. Loosen the locking screws inside the control knob. Note the position of the notches. 3. To lower the temperature, hold knob handle firmly and move the tooth a notch counter- clockwise. Each notch equals about 5°F (2.5%). 4. To raise the temperature, hold knob handle firmly and move the tooth a notch clockwise. Each notch equals about 5°F (2.5%[...]

  • Page 14

    Broiling rack position chart I RACK POSlTlON TYPE OF FOOD/ FROM BOllOM I DONENESS 2 Well-done steaks and patties, lamb chops, split chicken, pork steaks and chops, whole fish Broiling tips l Use the broiler pan and grid for broiling. They are designed to drain excess liquid and fat away from the cooking surface to help prevent spatter, smoke or fir[...]

  • Page 15

    Using the automatic MEALTIMER” clock The automatic MEALTIMER clock is designed to turn the oven on and off al times you set . . . even when you are not around. Automatic baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use the auto- matic cycle for cakes, cookies, etc. . . . undercooki[...]

  • Page 16

    To start baking/roasting now and stop automatically: 1. Position the oven rack(s) properly and place the food in the oven. 2. Make sure the clock is set to the correct time of day. (See “Setting the clock” on page 11.) 3. Push in and turn the Stop Time Knob clock- wie to the time you want the oven to shut off. Make sure the Start Time Knob is n[...]

  • Page 17

    The storage drawer The storage drawer is for storing pots and pans. The drawer can be removed to make it easier to clean under the range. Use care when handling the drawer. Removing the storage drawer: 1. Empty drawer of any pots and pans before removing drawer. Pull drawer straight out to the first stop. Lift front and pull out to the second stop.[...]

  • Page 18

    Using The Self-Cleaning Cycle I In This Section PWP Page How the cycle works . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..a. 18 Setting the conlrols . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 I I Before you start ..,...........................................*. 18 Special tips[...]

  • Page 19

    2. Remove the broiler pan grid and any pots and pans being stored in the oven. NOTE: The broiler pan (without grid) can be cleaned in the oven if most of the soil is removed first by handcleaning or a dish- washer. If most of the soil is not removed, excessive smoking will occur. The chrome broiler pan grid will discolor if cleaned in the Self-Clea[...]

  • Page 20

    4. Move the Lock Lever to the right-the Clean position. The OVEN HEATING Indicator Light will come on. 5. When the oven temperature exceeds normal bakingroasting temperatures, the door cannot be opened and the Lock Lever must not be moved. 6. After the Self-Cleaning cycle is completed and the oven has cooled sufficiently, the Lock Lever can be move[...]

  • Page 21

    Caring For Your Range In This Section Pasw Paw Cleaning the cooktop ....................................... 21 Cleaning other range parta .............................. 23 The oven light .................................................. .24 Your range is designed for ease of care. Most cleaning can be done with items found around your home. Cleani[...]

  • Page 22

    Personal Injury Hazard l When removing heavy or sugary spills from the hot cooklop, wear oven milts. l Do not use cooktop cleaner on a hot cooktop. The cleaner may produce hazardous fumes or damage the cooktop. . Do not use the range if the cooktop is cracked or broken. Failure to follow these instructions can result in personal injury. To avoid da[...]

  • Page 23

    Cleaning other range parts Use the following table to help you clean all other parts of your range. PART Control knobs WHAT TO USE Sponge and warm, soapy water HOW TO CLEAN l Turn knobs to OFF and pull straight away from control panel. l Wash, rinse and dry thoroughly. Do not soak. l Replace knobs. Make sure all knobs point to OFF. DO NOT USE steel[...]

  • Page 24

    The oven light The oven light will come on when you open the oven door. To turn the light on when the oven door is closed, use the Oven Light Switch on the control panel. Electrical Shock and Personal Injury Hazard l Make sure oven and light bulb are cool and power to the range has been turned off before replacing the light bulb. Failure to do so c[...]

  • Page 25

    If You Need Assistance Or Service This section is designed to help you save the cost of a service call. First we outline possible problems, their causes and their solutions. However, you may still need assistance or service. When calling our Consumer Assistance Center for help or calling for service, you will need to provide a complete descrip- tio[...]

  • Page 26

    PROBLEM POSSIBLE CAUSE SOLUTION Control knob(s) You are not pushing in before Push control knob(s) in before turning to a will not turn. trying to turn. setting. Self-Cleaning The Oven Selector and Oven Set both the Oven Selector and Oven Tem- cycle will not Temperature Control Knob perature Control Knob to CLEAN. operate. are not set to CLEAN. The[...]

  • Page 27

    2. If you need assistance . . . Call Whirlpool Consumer Assistance Center telephone number. Dial free from anywhere in the U.S.: 1-800-253-l 301 and talk with one of our trained consultants. The consuttant can instruct you in how to obtain satisfactory operation from your appliance or, if service is necessary, recommend a qualified service company [...]

  • Page 28

    WHIRLPOOL@ CleanTop” Electric Freestanding Range Warranty EROll LENGTH OF WARRANTY WHIRLPOOL WlLL PAY FOR FULL ONE-YEAR FSP replacement parts and repair labor to correct defects in materials WARRANTY or workmanship. Service must be provided by an authorized Whirlpools” From Date of Purchase service company. FULL FIVE-YEAR FSP replacement parts [...]