Français dropdown-ico

Whirlpool RS6300XV manuel d'utilisation

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24

Aller à la page of

Les manuels d’utilisation similaires

Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Whirlpool RS6300XV. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Whirlpool RS6300XV ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Whirlpool RS6300XV décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Whirlpool RS6300XV devrait contenir:
- informations sur les caractéristiques techniques du dispositif Whirlpool RS6300XV
- nom du fabricant et année de fabrication Whirlpool RS6300XV
- instructions d'utilisation, de réglage et d’entretien de l'équipement Whirlpool RS6300XV
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Whirlpool RS6300XV ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Whirlpool RS6300XV et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Whirlpool en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Whirlpool RS6300XV, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Whirlpool RS6300XV, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Whirlpool RS6300XV. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    RANGE rnll y RS630PXV (Shown) RS6300XV[...]

  • Page 2

    Contents Page BEFORE YOU USE YOUR RANGE 2 IMPORTANT SAFETY INSTRUCTIONS. . 3 PARTS AND FEATURES 4 USING YOUR RANGE.. 5 Using the Surface Units 5 Optional Canning Kit 6 Setting the Clock 7 Using the Minute Timer 7 Using the Oven Controls . 8 Baking.. . . . . 8 Broiling . . . . . 10 Using the Automatic MEALTIMER* Clock . . . 11 Oven Vent . . 12 Page [...]

  • Page 3

    IMPORTANT 1. DO NOT allow children to use or 6. KEEP pan handles turned in, but play with any part of the range, not over another surface unit to or leave them unattended near it. avoid burns, injury and to help They could be burned or injured. prevent the utensil from being 2. DO NOT store things children pushed off the surface units. might want a[...]

  • Page 4

    Parts and features Models RS630PXV and RS6300XV AUTOMATIC MEAV’“eB+ - . ..m.m CLOCK/MINUTE TIMER SURFACE UNIT INDICATOR LEFT RE LEFT REAR CONTR CONTROL KNOB START TIME STOP TIME OVEN LIGHT SWITCH ‘REAR SURFACE UNIT SIGNAL CIGHT ‘Tmk. DIP-UT aera ml”“, IsLIm CONTROL KNOB If uunTRO1 PANEL ONE-PIECE CHROME , REFLECTOR BOWL PLUG-IN ’ FRON[...]

  • Page 5

    OVEN TEMPERATURE CONTROL SELECTOR SIGNAL LIGHT Using your range Using the Surface Units Control knobs must be pushed in before turning them to a setting. They can be set anywhere between HI and OFF. Surface Unit Indicators The solid dot in the surface unit indicator shows which surface unit is turned on by that knob. Signal light One of the signal [...]

  • Page 6

    Use only flat-bottomed utensils for best cooking results and to prevent damage to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged bottom canners or tea kettles) are not recommended. See the Cooklng Guide for Important utensil information. Optional Canning Kit (Part No. 242905) The large diameter of most water-bath or press[...]

  • Page 7

    Setting the Clock Push in and turn the Minute Timer Knob to set the Clock. 1. Push in Minute Timer Knob and turn clockwise until clock shows the right time of day. 2. let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF. The clock setltng will change if you push In the knob when turning. Using the Minute Timer The[...]

  • Page 8

    Using the Oven Controls Baking 1. Position the rack(s) properly before turning on the oven. To change rack posltlon, lift rack at front and pull out. The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least lY2 to 2 inches (4-5 cm] between the sides of the pan and the oven walls and other pans. For mor[...]

  • Page 9

    Adjusting the Oven Temper&we Control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But when comparing to your old oven, the new design may give you different results. If aft[...]

  • Page 10

    Broiling . Position the rack before turning the oven on. See “Broil Chart”in the Cooking Guide or a reliable cookbook for recommended rack positions. 3. Close the door to the Broil Stop position (open about 4 inches, 10.2 cm]. The door will stay open by itself. 2. Put the broiler pan and food on the rack. 4. Set the Oven Selector and Oven Tempe[...]

  • Page 11

    Using the Automatic MEALTIMER* Clock The automatic MEALTIMER’ Clock is designed to turn the oven on and off at til you set, even when you are not around. Automatic baking is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use the automatic cycle for cakes, cookies, etc...undercooking will result. ‘Tmk[...]

  • Page 12

    To start baklng now and stop automatlcally: 1. Position rack(s) properly and place the food in the oven. 2. Make sure the clock is set to the right time of day. 3. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. 4. Set the Oven Selector on TIMED. 5. Set the Oven Temperature Control on the baking temperature [...]

  • Page 13

    Caring for your range Control Panels and Knobs 1. Pull knobs straight off. 2. Use warm soapy water and a soft cloth, or spray glass cleaner, to wipe the control panels. Rinse and wipe dry. 3. Wash control knobs in warm soapy water. Rinse well and dry 4. Push control knobs straight back on. Make sure they point to OFF.[...]

  • Page 14

    Surface Units and Reflector Bowls Removing 3. Pull the surface unit straight away from the receptacle. - 2. Lift the edge of the unit, opposite the receptacle, just enough to clear the element hold down clip and the reflector bowl. 4. Lift out the reflector bowl. See “Cleaning Chart” on page 20 for cleaning instructions.[...]

  • Page 15

    Replacing Hold the surface unit as level as possible with the terminal just started into the receptacle. Push the surface unit terminal into the receptacle. 2. Line up openings in the reflector bowl with the surface unit recep- tacle and the element hold down clip. . When terminal is pushed into the receptacle as far as it will go, push down the ed[...]

  • Page 16

    The Oven Window If your range has an oven window instead of the black glass door, the outer glass and frame can be removed for cleaning. DO NOT TAKE APART A BLACK GLASS DOOR. To remove the outer window: With the door closed, remove the screws from the top of the outer window frame. To replace the outer window: 1 I. Fit the bottom tabs of the frame [...]

  • Page 17

    The Oven Door Removing the oven door will help make it easier to clean the oven. 1. Open the door to the first stop position. 2. Hold the door at both sides and lift Ii ai the same angle ii Is In. 3. To replace, fit the bottom corners of the door over the ends of the hinges. . Push the door down evenly. The door will close only when it is on the hi[...]

  • Page 18

    The Continuous-Cleaning Oven Standard oven walls are coated with smooth porcelain. Your Continuous- Cleaning oven walls are coated with a special, rougher porcelain. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat on the smooth surface chars and turns black. The spread-out fat on the rough surfa[...]

  • Page 19

    Cleaning Tips 1. The oven window and racks are not coated. Clean tt 2. The oven door does not get as hot as the walls. Some needed. Iem han 3. If you do more broiling than baking, hand cleaning may be needed. 4. Use aluminum foil on the oven bottom according to instructions. Spill-avers may not burn away and could stain the bottom. Hand Cleaning WI[...]

  • Page 20

    Cleaning Chart PART WHAT TO USE HOW TO CLEAN Exterlor surfaces (porcelatn and stalnless steel flnlsh) Warm soapy water and a sofl cloth. Plastic scrubbing pad for stubborn spots. l Wipe off regularly when range is cool. l Do not allow food containing acids (such as vinegar, tomato, lemon juice or milk) to remain on surface. Acids will remove the gl[...]

  • Page 21

    The Oven Light The oven light will come on when you open the oven door. To turn the light on when the oven door is closed, push the Oven Light Switch on the control panel. Push it again to turn off the light. To Replace:[...]

  • Page 22

    If you need service or assistance, we suggest you follow these five steps: 1. Before calling for assistance... Performance problems often result from little things you can find and fix without tools of any kind. If nothing operates: l Is the range correctly wired into a live circuit with the proper voltage? (See Installation Instructions.) l Have y[...]

  • Page 23

    3. If you need service*... Whirlpool has a nationwide network of fran- chised TECH- CARE@ Service Companies. TECH-CARE serv- ice technicians are trained to fulfill the product war- ranty and provide after-warranty service, anywhere in the United States. To locate TECH-CARE service in your area, call our CCCL-LINE service as- sistance telephone numb[...]

  • Page 24

    WHIRLPOOL’ RANGE PRODUCT W-TY I LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR WARRANTY FSP@ replacement parts and repair labor to From Date of Purchase correct defects in materials or workmanship. Service must be provided by a franchised TECH-CAREa service company. EROOl 1 I I WHIRLPOOL WILL NOT PAY FOR A. Service calls to: 1. Correct t[...]