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Whirlpool RS676PXL manuel d'utilisation

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Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Whirlpool RS676PXL décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

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Tout d'abord, le manuel d’utilisation Whirlpool RS676PXL devrait contenir:
- informations sur les caractéristiques techniques du dispositif Whirlpool RS676PXL
- nom du fabricant et année de fabrication Whirlpool RS676PXL
- instructions d'utilisation, de réglage et d’entretien de l'équipement Whirlpool RS676PXL
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

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Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Whirlpool RS676PXL ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Whirlpool RS676PXL et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Whirlpool en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Whirlpool RS676PXL, comme c’est le cas pour la version papier.

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Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Whirlpool RS676PXL, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Whirlpool RS676PXL. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Whirlpool 304Ncti SET-N ELECTRIC RIANGE WITH CONVERTIBLE COOKTOP Model RS676PXL One-Piece Chrome Reflector Bowls Control Panel Model and Serial Number Plate Broil Element Oven Front Frame Bake Element M-Flow ven Door Copy Your Model and Serial Numbers Here If you have a question, or need service, have this infor- mation ready: 1. Complete Model and[...]

  • Page 2

    Your responsibflhs.. . Proper installation and safe use of the range are your personal responsibilities. Read this “Use and Care Guide” and the “Cooking Guide”carefully for important use and safety information. Installation You mud be sure your range Is... l installed and leveled in a cabi- l installed in a well-ventilated l properly connec[...]

  • Page 3

    3[...]

  • Page 4

    Using your range Manual Oven Light Switch / / I Adjustable Oven Oven Signal Light Oven Selector Surface Unit Temperature Control Signal Light Clean Left Cooktop Module Right Cooktop Module Lock 8 Q B 8 CLEAN LEFT MODULE RIGHT MODULE LOCK Slgnal Llghtr SETTING THE CLOCK 1. Push In Minute Timer Knob and turn 2. let the Minute Timer Knob pop out. Tu[...]

  • Page 5

    Surtace Unit Control Knob Minute Timer Stop Time Knob / Surface Unit/ Cooktop Module Indicator / Start Time Knob THE OVEN CONTROLS The oven is controlled by two knobs: the Oven Selector and the Oven Tempera- ture Control. Both must be on a setting for the oven to heof. With the Oven Selector on BROIL, only the top element heats. (Broiling, pg. [...]

  • Page 6

    Lilt rack at front and pull out. Put the rack(s) where you want them before turning on the oven. Rack(s) should be placed so food can be centered in the oven. Always leave at least 1’ 2 to 2 inches (4-5 Cm) between the sides of the pan and the oven walls and pans. For more information, see the “Cooking Guide.” Set the Oven Selector on BAKE. P[...]

  • Page 7

    BROILING 1. Place the rack where you want it for broiling. 2. Put the broiler pan and food on the rack. 4. Set the Oven Temperoture Control on BROIL (or on a lower temperature for slower broiling). 5. During broiling, the oven door must be partly open. A built-in stop will hold it there. 3. Set the Oven Selector on BROIL. 6. When broiling is done, [...]

  • Page 8

    USING THE AUTOMAIIC MEALTIMER” CLOCK The Automatic MEALTIMER Clock is designed to turn the oven on and off at times you set...even when you are not around. IMPORTANT: Follow these steps In order. To start and stop baking automatically: 1. Put the racks where you 2. Set the Oven Selector on 3. Set the Oven Temperature want them and place the TIMED[...]

  • Page 9

    If the steps for using the Automatic MEALTIMER- Clock are not followed in order, the electric oven door lock may be turned on. The door will then either: l not open; If the Door Won’t Close: l not close all the way (the oven light stays 1. Make sure the Clock and Start and on). Stop Times are set to the right time of day; open the oven door. If t[...]

  • Page 10

    SURFACE UNIT CONTROLS m--L-- I I.- -L j must efore k LWIIIIWI KrlOD: ;- be pushed In bi lurnlng them to Q set- ting. They can be set anywhere between HI i and OFF. Turn to setting The slgnal light will glow when a surface unlt Is on. Be sure the light Is off when you are not cooklng. Until you get used to the settlngs, use the followlng as a gulde[...]

  • Page 11

    For the Grill Module, use front or buck controls as you would for surface units. Use both controls if you want both the front and buck of the grill to heat. Grill on Left Grill on the Rlaht Left Front Rlght Rear The Optlonal Black Smoothtop Module works the some as Surface Unit Modules CHANGING COOKIOP MODULES The Cooktop Modules will work on eithe[...]

  • Page 12

    1. To remove, lift off grills. 2. Lift front end of 3. Lift out basket 4. Lift slightly at heating of ceramic the back and element and rocks. remove the pull toward you. grease well, being careful not to spill Receptacle fat drippings. 1. To replace, 2. Put in basket 3. Plug heating 4. Place grills lower grease of ceramic element over heating well [...]

  • Page 13

    OPTIONAL BLACK SMOOTH- TOP MODULE - 1. To remove, lift 2. With both slightly by the hands, pull handle. module toward 3. Lift out and set aside. you to unplug it. 1. To replace, use both hands to line up the ter- minal with the receptacle. 2. Push smoothtop into place until it’s plugged in. 3. Lower smooth- topinto place USING THE COOKIOP MODULES[...]

  • Page 14

    A range hood (Whirlpool Model No’sRGH8330 or RGH8336) should be used to help get rid of smoke while using the Grill Module. Approxlmate Grill Module Cooklng Times Preheat grill for five minutes at suggested setting. Approxlmate Cooklng l’lme Temperature Setting(s) Side 1 Side 2 COmmenh To test steak for 1 40°F(600C) Hi 8 Min. 9 Min. doneness. [...]

  • Page 15

    OPTIONAL ROTISSERIE The Rotisserie has 4 parts. It used with the Grill Module. is Rem Support I I n”Q II 1. Remove the grills from the Grill Module. 2. Insert rear sup- port tabs into slots at rear of the Grill Module. 3. Slide forward to lock. Tilt top to level. 4. Insert front sup port tabs into slots at front of the Grill Module. LowsPosItIon [...]

  • Page 16

    Approxlmate rotlsserle cooklng tlmes: Internal Control Food Spit Temperature Welght Setting(s) Posltlon Time Comments Beef Rolled rib 140°F 3% Ibs. Hi High 1 hr. Meat with an (rare) (60°C) (I.5 kg1 55 min. outer layer of fat Rolled rump 140°F 3’/4 Ibs. Hi High 2 hr. may take longer (60°C) (1.5 kg1 to cook. Pork Rolled 170°F 5 Ibs. Hi High 3 [...]

  • Page 17

    Cooklng... The glass will take longer to heat up than a regular surface unit. It will also take longer to cool down. Turn off the unit a few minutes before you are finished cookrng. The Care and Cleaning... Always clean the smoothtop after cooking. Use a special smoothtop cleaner/conditioner available from your appliance dealer, gro- cery, hardware[...]

  • Page 18

    Cleaning and caring for your range CONTROL PANEL AND KNOBS 1. First make sure knobs are set on OFF then pull knob rtralght off. 2. Use warm soapy water and a soft cloth to wipe the panel. Rinse and wipe dry. 3. Wash knobs in warm soapy water. Rinse well and dry. 4. Push the knobs straight back on. Make sure they point to OFF. 18 SURFACE UNITS AND R[...]

  • Page 19

    Terminal 3. Hold the surface unit as level as possible with the terminal just started into the receptacle. 4. While pushing the surface unit terminal into the receptacle, lift a little on the edge of the unit nearest the receptacle. 5. When the terminal is pushed into the re- ceptacle as far as it will go, the surface unit will fit into the reflect[...]

  • Page 20

    SPECIAL TIPS 1. Keep the kitchen well ventilated during the cleaning cycle to help get rid of normal heat odors and smoke. 2. Clean the oven before 3. If the cleaning cycle it gets heavily soiled. doesn’t get the oven as Cleaning a very soiled clean as you oven takes longer and expected, the cycle results in more smoke may not have been set than [...]

  • Page 21

    4. Set the Oven Temper- ature Control to CLEAN. 7. Turn the Oven Temper- ature Control to OFF. 5. The Lock Light comes 6. When the Lock Light on when the oven goes off, turn the Oven gets above normal Selector to OFF. This baking temperatures. unlocks the door. The door can’t be unlocked when the Lock Light is on. 8. Affer the oven Is cool, wipe [...]

  • Page 22

    CLEANING COOKTOP MODULES PART WHAT TO USE HOW TO CLEAN SURFACE UNITS Do not clean l Sol1 burns off. l Do not Immerse. GRIDDLE MODULE Warm soapy water AND COVER l Do not immerse grlddle. l Wash, rlnse and dry well. l Do not use metal scouring pads or harsh cleansers GRILL MODULE Grill Warm soapy water or soapy steel wool pad Heating Element Do not c[...]

  • Page 23

    CLEANING CHART PART WHAT TO USE HOW TO CLEAN Outslde of range Soft cloth, warm soapy water Nylon or plastic scouring pad for stubborn spots 9 Wipe off regularly when range Is cool. l Do not allow food contalnlng acids (such as vlnegar, tomato, lemon Juice or milk) to remaln on surface. Acids will remove the glossy flnlsh. l Do not use abraslve or h[...]

  • Page 24

    2 l IF YOU NEED SERVICE*: If your WHIRLPOOL” appliance ever needs service anywhere in the United States, help is just a phone call away...to your nearest Whirlpool franchised TECH-CARE@ service representative. SYMBOL iiF OUALITY StRVlCt Whirlpool maintains a nationwide network of franchised TECH-CARE service companies to fulfill your warranty and[...]