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Whirlpool SF325PEG manuel d'utilisation

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Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Whirlpool SF325PEG décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

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Tout d'abord, le manuel d’utilisation Whirlpool SF325PEG devrait contenir:
- informations sur les caractéristiques techniques du dispositif Whirlpool SF325PEG
- nom du fabricant et année de fabrication Whirlpool SF325PEG
- instructions d'utilisation, de réglage et d’entretien de l'équipement Whirlpool SF325PEG
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

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Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Whirlpool SF325PEG ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Whirlpool SF325PEG et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Whirlpool en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Whirlpool SF325PEG, comme c’est le cas pour la version papier.

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Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Whirlpool SF325PEG, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Whirlpool SF325PEG. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    TO THE INST ALLER: PLEASE LEA VE THIS INSTRUCTION BOOK WITH THE UNIT . TO THE CONSUMER: PLEASE READ AND KEEP THIS BOOK FOR FUTURE REFERENCE. 4.65 Cubic Foot Oven MODEL SF325PEG 8053373A with ACCUBAKE ® System A Note to Y ou ............2 Range Safety .............3 Parts and Features ....5 Using Y our Range ......6 Caring for Y our Range .........[...]

  • Page 2

    2 A N OTE TO Y OU Thank you for buying a WHIRLPOOL ® appliance. The Whirlpool Brand is committed to designing quality products that consistently perform for you to make your life easier . T o ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide. It is full of valuable information about how to operate and main[...]

  • Page 3

    3 R ANGE S AFETY continued on next page Y ou will be killed or seriously injured if you don’t follow instructions. Y ou can be killed or seriously injured if you don’t follow instructions. Y our safety and the safety of others is very important. We have provided many important safety messages in this manual and on your appliance. Always read an[...]

  • Page 4

    4 RANGE SAFETY SA VE THESE INSTRUCTIONS W ARNING: T o reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: • W ARNING : TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERL Y INST ALLED ANTI-TIP DEVICES. T O CHECK IF THE DEVICES[...]

  • Page 5

    5 Electronic oven control (p. 10-18) Control panel (pp. 5, 19) Automatic oven light switch (p. 25) Oven vent (p. 18) Surface burners and grates (pp.6-7, 19, 21-22) Anti-tip bracket (p. 3) Door stop clip (pp. 22-24) Model and serial number plate (behind left side of broiler door) Broiler door (p. 16) Surface burner marker (shows which burner you are[...]

  • Page 6

    6 U SING Y OUR R ANGE U SING THE SURFACE BURNERS NOTE: Do not leave empty cookware, or cookwar e which has boiled dry , on a hot surface bur ner . The cookware could overheat, causing damage to the cookware or cooking pr oduct. Using POWER Burner POWER Burner is an adjustable setting for the left front burner which provides an ultra-high heat setti[...]

  • Page 7

    7 USING YOUR RANGE U SING THE SURFACE BURNERS ( CONT . ) In case of a prolonged power failure Y ou can manually light surface bur ners. Hold a lit match near a burner and tur n the control knob to the LIGHT position. After the burner lights, tur n the control knob to the setting you want. Home canning information The lar ge diameter of most water -[...]

  • Page 8

    8 USING YOUR RANGE Positioning racks and pans Place the oven racks where you need them before turning on the oven. • T o move a rack, pull it out to the stop position, raise the front edge and lift it out. • Be sure the rack(s) is level. • Use pot holders or oven mitts to protect your hands if rack(s) must be moved while the oven is hot. • [...]

  • Page 9

    9 USING YOUR RANGE B AKEWARE CHOICES Baki ng perf orm ance i s aff ected by th e type of bakeware u sed. Use the bakeware size r ecomm en ded in the reci pe. BA KEWA RE TYP E Light c o lo re d a luminum • Light go lde n cr us ts • Even brownin g • Use tem perat ure an d tim e recom m en ded in reci pe. Da rk a luminum a nd ot he r bakeware wi[...]

  • Page 10

    10 USING YOUR RANGE HR MIN TIMER SET TIMER OFF BAKE BAKE CUSTOM TEMP ST ART ENTER OFF CANCEL CLOCK LIGHT LIGHT AUTO CLEAN HEAT BAKE BROIL LOCK'D TIMER O N BROIL 5 SEC T HE ELECTRONIC OVEN CONTROL Start/enter pad (pp. 10, 11, 12, 14, 15, 17) Hour pads (p. 11) Minute pads (p. 11) Off/cancel pad (pp. 12, 14, 17) Display/clock • When you first p[...]

  • Page 11

    11 1. Press CLOCK. 2. Set the time. Press the “up” ( s ) or “down” ( t ) pad(s) until the correct time shows on the display . 3. Start the clock. S ETTING THE CLOCK PRESS YOU SEE TIME CLOCK PRESS YOU SEE TIME (example for 5:30) HR MIN PRESS YOU SEE ST AR T ENTER 5 SEC CLOCK OR U SING THE ELECTRONIC MINUTE TIMER The minute timer does not sta[...]

  • Page 12

    12 USING YOUR RANGE 3. Start the minute timer . The minute timer will begin counting down immediately after the timer is started. When the time is up: Y ou will hear four 1-second tones, then four 1-second reminder tones every minute until you press TIMER OFF. NOTE: T o display the time of day while the minute timer is counting down, press CLOCK. 4[...]

  • Page 13

    13 Y our oven is designed with the ACCUBAKE ® temperature management system to constantly monitor oven temperature. The burner element will cycle, as needed, to maintain the desired temperature. This featur e is automatically activated when the oven is in operation. 1. Place the racks where you need them in the oven. For more information, see “P[...]

  • Page 14

    14 USING YOUR RANGE PRESS YOU SEE OFF CANCEL (time of day) 5. Press ST ART/ENTER. A preheat conditioning time counts down the approximate pr eheat time after the oven temperature has been set and ST ART has been pressed. The oven contr ol automatically sets preheating times based on the oven temperature you select: • For 245°F and less, the preh[...]

  • Page 15

    15 USING YOUR RANGE Although your new oven is properly adjusted to provide accurate temperatur es, it may cook faster or slower than your old oven. If you are not satisfied with the baking/r oasting results, you can change the of fset temperature by following the steps below . NOTE: DO NOT measure the oven temperatur e with a thermometer . Opening [...]

  • Page 16

    16 USING YOUR RANGE B ROILING 3. Before the br oiler is tur ned on, place your food on the broiler pan. Then place the pan on the broiler bottom (Ledge 0) or one of the two ledges and roll the br oiler pan and grid into the broiler . 4. Close the broiler door . Position 2 Position 0 Position 1 Broiler pan and grid The broiler is located below the o[...]

  • Page 17

    5. Press CUSTOM BROIL. 6. Start oven. Y ou can change the temperature setting any time after pressing ST ART/ENTER. T o change the setting, see “T o custom broil at a lower temperature” below . After changing the setting, you do not have to press ST ART/ENTER again. 7. After broiling, turn off the oven. T o custom broil at a lower temperature: [...]

  • Page 18

    18 Broiling guidelines Recommended pan positions are number ed from bottom (0) to top (2) (see “Br oiler pan and grid” earlier in this section.) Y ou should rotate the br oiler pan back to the front at the same time you turn the foods. B ROILING ( CONT . ) MEA T Steak, 1" thick medium-rare medium well-done Ground Meat Patties, 3 ⁄ 4 &quo[...]

  • Page 19

    19 C LEANING CHART Before cleaning, always make sur e all controls ar e off and the range is cool. Refer to instructions on all cleaning products befor e using them to clean your range. w W ARNING Explosion Hazard Do not store flammable materials such as gasoline near this appliance. Doing so can result in death, explosion, or fir e. C ARING FOR Y [...]

  • Page 20

    20 CARING FOR YOUR RANGE C LEANING CHART ( CONT . ) PART CLEANING METHOD SPECIAL INSTRUCTIONS Surface burners • See the “Sealed surface burner” section in the “Caring for your range” section. Oven cavity • Food spills containing sugar and/or milk • Soap and water • When oven cools, wash, rinse and dry with soft cloth. Broiler pan an[...]

  • Page 21

    21 • Occasionally check the burner flames for proper size and shape as shown. A good flame is blue in color . If the flames are uneven, you may need to clean the burner ports. Cleaning the surface burners • Y ou should routinely remove and clean the burner cap. Always clean the burner cap after a spill- over . Keeping the burner cap clean preve[...]

  • Page 22

    22 S EALED SURFACE BURNERS AND COOKTOP ( CONT . ) 5. After cleaning the gas tube opening and ports, replace the burner cap. T o replace the burner cap, make sure the alignment pins on the cap are pr operly aligned with the burner base. T o clean the burners: 1. Pull the burner cap straight up from the burner base. 2. Clean the burner cap with warm,[...]

  • Page 23

    23 R EMOVING THE O VEN DOOR ( CONT . ) T o remove: 1. Open the oven door . Insert door removal pins, included with your range, into both hinge hangers. Do not remove the pins while the door is removed from the range. 3. Grasp the door on the sides with your fingers on the front of the door and your thumbs on the inside surface. 2. Carefully close t[...]

  • Page 24

    24 Range Front frame hinge slot 2. Hold oven door so that the top edge of each hinge hanger is horizontal. Insert hinge hangers into the front frame hinge slots. 3. Tilt top of door toward range. Slide hinge hangers down onto front frame support pins. NOTE: Make sure the hinge hangers are fully seated and engaged on the support pins. 4. Insert the [...]

  • Page 25

    25 CARING FOR YOUR RANGE 4. Place your fingers in the slots in the bottom panel and lift the rear of the panel up and back until the lip at the front of the panel is clear of the front frame of the oven cavity . 5. Lift the bottom up and out. T o replace: Reverse the steps above. R EMOVING THE O VEN BOTTOM ( CONT . ) The oven light will come on whe[...]

  • Page 26

    26 CAUSE • The range is not plugged into a properly gr ounded outlet (120v polarized). • The range is not properly connected to the gas supply . Contact a designated service technician to reconnect the range to the gas supply . (See the Installation Instructions.) • Y ou have blown a household fuse or tripped a circuit breaker . T ROUBLESHOOT[...]

  • Page 27

    27 C OOKING RESULTS D ISPLA Y MESSAGES PROBLEM The display is showing “PF” “F” followed by a number shows on the display CAUSE • There has been a power failur e. Press OFF/CANCEL to clear the display , then reset the clock. (See page 11.) • Press OFF/CANCEL to clear the display . If an “F” code appears again, call for service. (See [...]

  • Page 28

    28 Call the Whirlpool Consumer Assistance Center toll free at 1-800-253-1301. Our consultants are available to assist you. When calling: Please know the purchase date, and the complete model and serial number of your appliance (see the “A Note to You” s ection). This i nformation will help Whirlpool better respond to your requ est. Our consulta[...]

  • Page 29

    31 TOPIC P AGE ANTI-TIP BRACKET ......................................................3 ASSIST ANCE ..............................................................28 BAKING ACCUBAKE ® system ........................................13, 14 Aluminum foil ............................................................9 Bakeware ...........................[...]

  • Page 30

    W ARRANTY WHIRLPOOL ® G AS R ANGE WHIRLPOOL CORPORA TION WILL NOT P A Y FOR A. Service calls to: 1. Correct the installation of your range. 2. Instruct you how to use your range. 3. Replace house fuses or correct house wiring or plumbing. 4. Replace owner -accessible light bulbs. B. Repairs when your range is used in other than normal, single-fami[...]