Whirlpool W10017610 manuel d'utilisation

ELECTRIC RANGES Use & Care Guide In Canada, fo r assistance, installation an d service, ca ll: 1-800 -807 -6777 or visit ou r website at... www .whirlpool.c a CUISI NIÈRES ÉLECTRIQUES Guide d’utili sation et d’en tret ien Au Canada, pou r assistance, installation ou se rvice, compos er le 1-800- 807-67 77 ou visitez no tre site web à www[...]

2 T ABLE OF CONTENTS RANGE SAFETY .................................................. ........................... 3 The Anti-Tip Bracket ......................................... ........................... 3 PARTS AND FEATURES ..................................... ........................... 5 COOKTOP USE ..................................... .....[...]

3 RANGE SAFETY The An ti -Tip Br ac ket The range will not tip durin g normal use. Howev er , th e range can ti p if you appl y too much force or weight to t he open door wit hout havi ng th e an ti-tip brac ket faste ned down p ro per ly . You can be killed or seriously injured if you don't immediately You can be killed or seriously injured i[...]

4 IMPORTANT SAFETY INSTRUCTIONS SA VE THESE INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF T[...]

5 P ARTS AND FEATURES This manual covers several different models. The range y ou have purchased may hav e some or all of the parts and featu res listed . The location and appearance of t he features shown here may not matc h those of your model . Contr ol Panels A. Surface cooking a rea locator B. Electronic ov en control C. Surface cooking area l[...]

6 Rang e A. Appliance out let B. A ppliance o utlet circuit bre aker C. O ven vent (on ce ramic glass models) D. Ceramic glass E. Dual element (on some models) F. A n t i - t i p b r a c k e t G. Mo del and serial numbe r plate (behind left si de of storage drawer ) H. S torage drawer (o n some models) or w arming drawer (on some models) I. Console[...]

7 COOKTOP U SE Cooktop C ontrols The control knobs can be set to anywh ere between HI and LO. Push in an d tur n to setti ng. Use the follow ing chart as a gu ide when se tting he at lev els. NOTE : On self-c leanin g ceramic glass mode ls, the cooktop will not opera te when t he range is i n a s elf-cleani ng mode. Dual Cookin g Zone (on some mode[...]

8 The W arm Zone element area will not glow red when cy cling on. However , its ind icator light wi ll glow as long as the W arm Zone element area is too hot to tou ch. ■ Use only cookware and dishes recommende d for oven and cooktop use. ■ Cover all food s with a li d or alumi num foil. Wh en warming baked goods, allow a small openin g in the [...]

9 2. Pull the c oil ele ment strai ght away from the receptac le. 3. Lift out the bu rner bow l. T o R eplace: 1. Line up openi ngs in the bur ner bowl with the coi l element receptacle. 2. Holding the coi l element as l evel as pos sible, sl owly push the coil element t erminal into th e receptacle. 3. When the te rminal i s pushed in to the recep[...]

10 ELECTRONIC OVEN CONTROLS Style 1 - Electronic Oven Contr ol (on some models) Style 2 - Electronic Oven Contr ol (on some models) Style 3 - Electronic Oven Contr ol (on some model s) Disp lay Style 1 - Elec tronic Oven Control When power is first s upplied to t he applian ce, “ 12: 00 PM ” will appear on th e displa y . See “ Cl ock ” sec[...]

11 Start Style 1- Ele ctronic Ov en Control The Start pad begins any oven function. The display will show “ SET TE MP OR TIME O R PUSH ST ART . ” Styles 2 & 3 - Electronic Oven Con trols The Start pad begins any oven function. If not pr essed within 5 seconds afte r pressing a functi on pad, th e “ ST ART? ” or “ ? ” indica tor ligh[...]

12 Ti m er The Timer c an be set in hours or mi nutes u p to 12 hou rs and 0 minutes, and cou nts down the set ti me. The Timer does not start or stop t he oven. To S e t : 1. Press TIMER SET/OF F . The timer indicator light w ill light up on some models. If no action is take n after 1 minute, the display will r eturn to the time of day . 2. Depend[...]

13 OVEN USE Odors and smoke are normal when the oven is u sed the first few times, or when it is heavily soiled . IMPORT AN T : The healt h of some birds is ex tremely sensiti ve to the f umes gi ven o ff . Exposu re to the f umes m ay r esul t in dea th to certain birds. Always move birds to another closed an d well- ventilat ed room. Alumi num F [...]

14 5. When finished cooking, slowly remove it ems. Bakeware The bakeware mat erial affects cooking r esults. Follow manufact urer ’ s recommendations an d use the bakeware size recommended in the recipe. Use the followin g chart as a guide . Meat Th ermome ter On models without a temperature probe, use a meat thermometer to determine donenes s of[...]

15 Pr eh eati ng Style 1 - Elect ronic Oven Control After ST ART is pressed, the oven will ente r a timed preheat condit ioning. “ Lo ” will app ear on the d isplay until the t emperature is ab ove 1 70 º F (75 º C). On ce 170 º F (75 º C) is r each ed, the di spla y temperat ure will increas e in 2 ° inc rements as the act ual temperature[...]

16 BROILING CHART For best res ults, place food 3" (7 cm) or more from the br oil element. Time s are guideline s only and ma y need to be ad justed for indivi dual tastes. Rec ommend ed rack posi tions are num bered fro m th e bott om (1) to the t op (5) . For diagra m, see the “ Positioning Racks an d Bakeware ” sect ion. *Place up to 9 [...]

17 T o Select Convection Se ttings There are 5 convection presets for time an d temperature. Each can be acti vated by s equenti ally press ing the CONVE CT key . The temperatures and time s can be changed for each of the following settings. This h elps you to match the convection oven settin gs wi th packa ge inst ructi ons o r your favori te reci[...]

18 *Do not stuff poultry when convec tion roasting. Wa r m H o l d F e a t u r e (on some mode ls) IMPORT AN T : Food must be at serving temperature befor e placing it in the warmed oven. Food may be held up to 1 hour; however , breads a nd casseroles may become too dry if left in the oven during W arm Hold. The W arm Hold feature allows hot cooked[...]

19 Style 2 - Elect ronic Oven Control T o Set a Timed Cook: 1. Press desir ed cook function (optional). 2. Press the TEMP “ up ” or “ down ” arr ow pads to en ter a temperatu re other than the one displaye d. 3. Press STOP TIME. 4. Press the HR a nd MIN “ up ” or “ dow n ” arrow pads to enter the desired time to end cooking. 5. Pres[...]

20 NOTE : If ST ART is pressed af ter only one seq uence has been programmed, a r egular cooking mode will start. For example, if you chose BAKE as your first step, an d ST A RT is pressed, the oven will begi n a normal baking cy cle. Aft er ST A RT has been pressed, addi tional steps cannot be added to the sequ encing. If additiona l steps are des[...]

21 RANGE CARE Self-Cleani ng Cycle (on some mo dels) IMPORT AN T : The healt h of some birds is ex tremely sensiti ve to the fumes give n off during the S elf-Clean ing cycle. E xposure to the fume s may result in de ath to cert ain bi rds. Always mo ve birds to another clos ed and well-ven tilate d room. Self-c lean the oven before it becomes heav[...]

22 Styles 2 & 3 - Electronic Oven Con trol Before self-clean ing, make su re the door is closed complete ly or it will not lock and the cycl e will not begin. 1. Press AUTO CLE AN. 2. Press the TEMP /TIME “ up ” or “ down ” arr ow pad t o set a clean time other than 3 hour s 30 minutes. The cle an time can be set betwee n 2 hours 30 min[...]

23 MET ALLIC P AIN T (on some m odels) Cleaning Method: ■ Do not use abras ive cleaners, cl eaners with bleach, rus t r emove rs, am monia or sod ium hy dr oxide (lye) becaus e pai nt surface ma y stai n. CERAMIC GLASS (on s ome m odels) Cleaning Method: Always wipe wi th a clean, wet cloth or sponge and dry thoroughly to avoid st reaking and sta[...]

24 OVEN CA VITY Food spills should be cleaned when ov en cools. At high temperatures, foods react with porcela in and stai ning, etch ing, pittin g or f aint wh ite sp ots can re sult. Cleaning Method: ■ Sel f-Cl ean ing cy cle: See “ Self -Clea ning C ycle ” first. Do not use oven cleaners . OVEN RAC KS AND RO ASTING RACKS Cleaning Method: ?[...]

25 4. Lift the oven door while holding b oth sides. Continue to push the oven door closed and pull it aw ay from the oven door frame. T o R eplace: 1. Insert both hanger arms into t he door . 2. Open the oven d oor . Y ou should hear a “ clic k ” as the door i s set int o place. 3. Move the hing e levers back to the locked pos ition. Check that[...]

26 TROUBLESHOOTING T ry the solut ions suggested here first in order to avoid the cost of an unn ecessary service call. Nothing will operate ■ Is the power sup ply cord unplug ged? Plug into a gr ounded outlet. ■ Has a household fuse blown, or h as a circuit br eaker tripped? Replace th e fuse or reset the circuit breaker . If t he problem cont[...]

27 ASSISTANCE OR SERVICE Before calling for ass istance or serv ice, plea se check “ T roubleshooting. ” It may sa ve you t he cost of a ser vice call. If you sti ll nee d help, follow the ins tructio ns belo w . When calli ng, please kn ow the purchase date and t he complete model and s erial number of you r appliance. This in formation will h[...]

28 WHIRLPOOL CORPORA TION MAJOR APPLIANCE W ARRANTY ONE YEAR LIMITED W ARRANTY For one year from the date of pu rchase, when th is major a ppliance i s operate d and mainta ined a ccording to instruct ions attach ed to or furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “ Whi rlpool ” ) will pay for FSP ® rep[...]

29 Note s[...]

30 SÉCUR ITÉ DE LA CUIS INIÈR E La brid e ant ibas culeme nt Dans l es cond itions d e servic e normal es, la cuisini è r e ne bascule pas . Elle peu t cependan t basculer si une force ou un poids excessif est appl iqu é sur l a porte ouverte alors que la bride anti bascul ement n ’ est pas con vena bleme nt fix é e. Risque possible de déc[...]

31 IMPORT ANTES INSTRUCTIONS DE S É CURIT É CONSER VEZ CES INSTRUCTIONS AVERTISSEMENT : Pour r é duire le risque d ’ incendie, de choc é lectrique, de blessures ou de dommages lors de l ’ utilisation de la cuisini è re, il convient d ’ observer certaines pr é cautions é l é mentaires dont les suivantes : ■ AVERTISSEMENT : POUR MINIM[...]

32 IMPORT ANTES INSTRUCTIONS DE S É CURIT É CONSER VEZ CES INSTRUCTIONS ■ Nettoyer la table de cuisson avec prudence – Si une é ponge ou un chiffon mouill é est utilis é pour essuyer les renversements sur une surface de cuisson chaude, é viter les br û lures caus é es par la vapeur chaude. Certains nettoyants peuvent produire des é man[...]

33 PIÈCES ET CARACTÉ RISTIQUES Ce manu el couvr e plus ieurs mod è les dif f é r ents. La cu isini è re que vous avez ache t é e peut comporter quelqu es-unes ou toutes les pi è ces et caract é rist ique s é num é r é es. L'empl acement et l'a pparence des caract é ristiqu es i llust r é es peuv ent n e pas cor respondre à c[...]

34 Cuisinière A. Prise él ectrique de l'ap pareil B. Disjoncteur de la prise électrique de l’ appareil C. Évent du four ( sur les modèles avec vitrocéram ique) D. Vitro céramique E. Élément double (sur certains modèle s) F . Bride an tib asc ule men t G. P laq ue sign alétiq ue des numéros de modè le et de sé rie (derrière le [...]

35 UTIL ISA TION D E LA T A BLE DE CUISSO N Command es de la table de cuisson Les boutons de commande peuvent ê tre r é gl é s à n'imp orte quelle position e ntre HI et LO. Pousser et tour ner le bouton au r é glage. Utilis er le tableau sui vant comme guide l ors du r é glage des nive aux de chaleu r . REMARQUE : Sur l es mod è les au [...]

36 Élémen t zone de réch auffage (sur certain s modèles) Utili ser l' é l é me nt zone de r é chauffage pour garder au chaud les aliment s cuits. Un e heure est la du r é e maximale recommand é e pour main teni r la quali t é des alimen ts. Ne pas l'ut iliser po ur chau ff er des alimen ts fr oids. L' é l é ment zone de r[...]

37 Élémen ts en spirale et cuv ettes de brûl eur (s ur certa i ns mo dèle s) Les é l é ments en spirale doi vent ê tre de niveau pou r une cuisson id é ale. Les cuvet tes de br û leur , lor squ ’ elle s sont p rop re s, r é fl é chisse nt la chaleu r sur l ’ uste nsile de cuisson . Elle s aident é galement à contenir les renverseme[...]

38 Ustensiles de cuisson IMPORT ANT : Ne pas laisser un uste nsile d e cuisso n vide sur la surface d ’ une tabl e de cuiss on, d ’ un é l é ment ou d ’ un br û leur d e sur fac e chau ds. Les ust ensi les de cui sson i d é als doiv ent av oir un fond pla t, des parois droit es, un couv ercle qui ferme bien et le mat é riau do it ê tr e[...]

39 Style 3 - Commande électr onique du four (sur certains mod è les) Affichage Style 1 - Com mande électronique du fo ur Lors d e la mise sous te nsion in itiale de l'a ppare il, “ 12:00 PM ” appara î t sur l'a ffi cha ge. V oir la s ection “ Horloge ” pour r é gler l ’ heur e. Si “ 12 :00 PM ” a ppar a î t à tout a u[...]

40 Désactivation/activation : Appuyer sur CLOCK (horloge) pendan t 5 seconde s. Un signal sonor e se fait en tendr e lorsqu ’ on passe de OFF à ON. “ ALL SOUND S OFF ” (tous sign aux s onores é teints ) app ara î tra sur l'affichage. R é p é ter pour r emettr e les signa ux sono res en marche et “ ALL SOUNDS ON ” (tous signaux [...]

41 C o m m a n d ed el at e m p é r a t u r ed uf o u r IMPORT ANT : Ne pas utiliser d e thermom è tre pour mesurer la temp é ratur e du four c ar l' ouver tur e de l a port e du four p eut provoqu er des mesures incorrectes d u br û leur à fonctionneme nt par intermit tence. Le fo ur fo ur nit des temp é ratures p r é cises; tout efois[...]

42 Cuisson par convection USTENSILE S DE CUISSON L ’ air chaud d oit pouvoir circul er autour de l ’ aliment p our le cu ir e unif orm é ment. Laisser 2" (5 c m) d'espace en tre les ustensi les de cuisson et les pa rois du four . Se s ervir du tableau suivan t comme guide. Gri ll e de fo ur en de ux pi èc es (s ur certa i ns mo dèl[...]

43 Ther mo mè tre à vi a nde Sur les mod è le s sans sonde t hermo m é triqu e, toujour s se se rvir d'un the rmom è tre à viand e pour v é rifier la cu isson de l a viande, de la v olaille et du p oisson . C'est l a temp é ratu re i nterne qui importe et non l 'apparence. Il n'y a pas de th ermom è tre à via nde fourn[...]

44 Utilisation : 1. Appuyer sur la fonction CHOICE BAKE ® . Appuyer sur les tou ches TEMP à fl è che (vers le hau t ou vers le bas) pour entrer une temp é ratur e autre qu e 350 ° F (175 ° C) en tranches d e 5 ° . La temp é rature de cuiss on au fou r peut ê tr e r é gl é e entre 170 ° F et 500 ° F (75 ° C et 260 ° C). 2. Appuyer sur[...]

45 Cuisson par convection ( S t y l e1-C o m m a n d eé l e c t r o n i q u ed uf o u r ) Au cours de l a cuisson par con vection , le ventilat eur permet une circulation accrue de l'air chaud, d e fa ç on contin ue et plu s unif orm é ment, dan s tout le f our . Le d é placement de l'air chaud autour des aliment s aide à acc é l é[...]

46 1. Appuyer sur la to uche CONVECT . Le p remier r é glage affich é indi que la conv ectio n à 325 ° F (165 ° C) et un t exte d é rou lan t au bas de l' é cran pr é sente d ans cet ordr e : “ SET TEMP OR TIME ” (r é gler la temp é ratur e ou la dur é e) p uis “ OR PUSH ST ART ” (ou appuyer sur St art) puis “ PUSH AG AIN [...]

47 Caractéri stique W arm Hold ( garder au chau d) (s ur certa i ns mo dèle s) IMPORT ANT : Les a limen ts doive nt ê tr e à la temp é ratur e de service ava nt de les p lacer dans l e four cha ud. Les alim ents peuvent ê tr e gar d é s au four jusqu ' à une heure, toutefoi s, les pains et les mets en sau ce peuv ent deven ir trop sec [...]

48 7. Appuyer sur ST ART (mise en marche). “ DE LA Y ” (dif f é r é e) appara î t sur l'afficheu r . Lors que l ’ heur e de mise e n mar che e st atte inte, l e four s ’ allume auto matiquemen t. Lorsq ue l ’ he ure d ’ arr ê t est attein te (si programm é e), le four s ’ arr ê te automati quem ent et “ End ” (f in) app[...]

49 4. R é gler la dur é e de cuisson en app uyant s ur les touc hes HOUR et/ou MIN. “ PUSH ST A RT OR ADD STEP ” (a ppuyer su r start ou ajout er une é tape) appara î t sur l'afficheur du four . Si on appuie sur ST ART (mise en marche), la pr ogrammation de s é quences d é bute. Auc une é tape suppl é mentaire ne peut plus ê tre a[...]

50 ENTRETIEN DE LA C UISINIÈRE Program me d'auton ettoyage (sur c ert ains mo dèl es) IMPORT ANT : La sant é de certains oiseaux est tr è s sensib le aux é manations q ui surviennent durant le pr ogramme d'autonet toyage. L'expo sition au x é manation s peut entra î ner la mort de cert ains oiseaux. T oujours d é placer les o[...]

51 Autonettoyage : Style 1 - Com mande électronique du fo ur Av ant l 'auton ettoya ge, s' assur er que la po rte es t compl è te ment ferm é e sinon elle ne s e verr ouillera pas et le progra mme ne commencera pas. 1. Appuyer sur AUTO CLEA N (autonettoyage) pour r é gler une dur é e de netto yage po ur le ne ttoyag e rapi de (Qui ck[...]

52 Style 3 - Com mande électronique du fo ur L'au tone tto yage à mise en marche diff é r é e n'est pas di sponible sur la commande du four d e Style 3. Pour arrêter le prog ramme d'autonettoyag e à tout moment : Si la fonction de nettoyage est interromp ue alors que la temp é ratur e de la cavit é du four e st sup é rieure [...]

53 Souillure épaisse, rayures fon cées, piqûres et décoloration ■ Cr è me à poli r pour t able d e cuis son ou u n produit de nett oyage non abra sif : Frotter l e produ it sur la surface souill é e avec un ess uie- tout ou un linge doux h umide. Conti nuer de frot ter jusqu ’à ce que la pel licule blanc he dispara isse. Souill ure cuit[...]

54 CA VITÉ DU FOUR Les renv erse ments d 'ali men ts doi vent ê tre netto y é s lorsq ue le four a refroidi. À des temp é ratures é lev é es, les alim ents r é agissent av ec la porcelaine et cette r é acti on peut causer d es tache s, é cl ats, pi q û res ou marques blanch â tres. Méthode de net toyage : ■ Programme d ’ auton[...]

55 Po r t e d u f o u r Il n ’ est p as recommand é d ’ enlever l a porte du four p our une utilis ation normale. T outefois, s ’ il est n é cessaire de l ’ enleve r , s ’ assurer que le four est é t eint et froid. Puis suiv re ces instr ucti ons . La po rte du fo ur es t lourde . Enlèvement : 1. Ouvrir l a port e du four co mpl è te[...]

56 T iroir-ré cha ud (s ur certa i ns mo dèle s) Retirer tous les arti cles de l 'int é rieur du tir oir -r é chaud et laisser l'ap pare il refro id ir co mpl è tement avant d' essayer d' enlever l e tiroir . Pour enlever : 1. Ouvr ir le tiroir compl è tement. 2. Loca lise r les o nglet s noirs en tr iang les d es deux c ?[...]

57 La tempéra ture du four est trop élevée ou t rop basse ■ Le calibrage de la température du four a-t-il besoin d'être ajusté? V oir la sec tion “ Commande de la temp é rature du four ” . ■ Sur certains modèles, le ventilateur de refr oidissement fonct ionne-t -il du rant BA KE (cui sson au four) , BROIL (cuisson au gril) ou C[...]

58 ASSISTANCE OU SERVICE Avant de faire un appel pou r assistance ou servic e, consulter la section “ D é pan nage ” . Ce guide peut vous faire é conomiser le co û t d ’ une visite de se rvice. Si vous av ez enc ore besoin d ’ aide, suivre les instr uctio ns ci-de ssous . Lors d ’ un appel, veuille z conna î tr e la date d ’ acha t,[...]

59 GARANTIE DE S GROS A PP A REILS MÉNAGER S WHIRLPOOL CORPORA TION GARANTI E LIMIT ÉE DE UN AN Pend ant un an à compt er de la date d 'achat, lorsque ce gros appareil m é nager est utili s é et entretenu conform é ment aux instructions join tes à ou fourni es avec le produi t, Whirlpool Corporation ou Whirlpool Canada LP (ci-apr è s d[...]

W1001761 0 © 2005 Wh irlpo ol Cor porat ion. All rig hts reserv ed. Tous dr oits r é se rv é s. ® Registere d Tradem ark/TM T radem ark of Whirlpoo l, U.S.A ., Whirl pool C anada LP License e in C anada ® Marq ue d é pos é e/TM Marque de commerce de W hirlpoo l, U.S.A., emploi lic enci é pa r Whirlpoo l Can ada L P au C anada 12/05 Printed [...]