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Zanussi ZBD 902 manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Zanussi ZBD 902. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Zanussi ZBD 902 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Zanussi ZBD 902 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Zanussi ZBD 902 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Zanussi ZBD 902
- nom du fabricant et année de fabrication Zanussi ZBD 902
- instructions d'utilisation, de réglage et d’entretien de l'équipement Zanussi ZBD 902
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Zanussi ZBD 902 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Zanussi ZBD 902 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Zanussi en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Zanussi ZBD 902, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Zanussi ZBD 902, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Zanussi ZBD 902. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    2 OPERATING AND INSTALLATION MANUAL ZANUSSI B UIL T -IN DOUBLE O VEN MODEL ZBD 902 35666-2402[...]

  • Page 2

    3 W ARNINGS AND GUID ANCE It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings[...]

  • Page 3

    4 AFTER USE • Ensure that all control knobs are in the OFF position when not in use. • For hygiene and safety reasons, this oven should be kept clean at all times. A build-up offats or other foodstuffs could result in a fire, especially in the grill pan. • Always allow the cooling fan to cool the oven down before switching off at the electric[...]

  • Page 4

    5 CONTENTS W arnings and Guidance P age 3-4 T echnical Data P age 6 Installation P age 7 Electrical Connections P age 8 Introduction P age 9 Double Oven Features P age 10 How to set the pr ogrammer P age 11 Contr ols (Upper oven) P age 12 Using the fan oven P age 14-15 Using the con ventional o ven P age 16 Grilling P age 17-18 Using the meat probe[...]

  • Page 5

    6 TECHNICAL D A T A Model Number: ZBD 902 W - ZBD 902 B Recess dimensions Height 878 mm Width 560-570 mm Depth 550 mm Internal oven dimensions ( Upper Oven) Height 320 mm Width 420 mm Depth 390 mm Oven Capacity 1.9 cu. ft. - 52.5 litres Oven Ratings ( Upper Oven) Oven Element 2.5 kW Economy Grill 1.8 kW Full Grill 2.8 kW Convection Fan 30 W Oven Li[...]

  • Page 6

    7 INST ALLA TION It is mandatory that all operations required for the installation be carried out by a qualified or competent person - in accordance with existing rules and regulations. Please ensure that when the appliance is installed it is easily accessible for the engineer in the event of a breakdown. Fig. 1 BUILDING IN It is important that the[...]

  • Page 7

    8 INST ALLA TION Securing The Oven To The Cabinet Fit the appliance into the cabinet recess, open the oven door and secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame (Fig. 3). Fig. 3 The oven designed to be connected to 240V (50Hz) electricity supply. The oven has an easily accessible termi[...]

  • Page 8

    9 INTR ODUCTION When the oven is first installed Once the oven has been installed, it is important to remove the protective materials which were put on in the factory. Press button D for manual function. Switch the oven control knob to fan ducted cooking and then set the thermostat control knob to MAX and leave it to run, empty, for 30 minutes to r[...]

  • Page 9

    10 BUIL T-IN FUNCTION TEMPERA TURE FUNCTION TEMPERA TURE LOWER OVEN MAIN OVEN 0 0 - + DOUBLE O VEN FEA TURES 1. Oven clock and timer 2. Upper oven temperature light 3. Lower oven temperature light 4. Lower oven control knob - see controls page 20 5. Lower oven thermostat control knob - see controls page 20 6. Upper oven control knob - see controls [...]

  • Page 10

    11 Remove the meat probe after use. BC DE HOW T O SET THE PROGRAMMER BC DE - + A KNOB COOKING TIME END OF COOKING MANUAL MEA T PROBE TEMPERA TURE Press button B and while turning knob A enter the required cooking time. Press button C and while turning knob A enter the end of cooking time. T urn the thermostat and control function knobs to the requi[...]

  • Page 11

    12 CONTR OLS (Upper o ven) Pop in - Pop out Control Knob The knobs of this oven are of the pop in - pop out type. They can be completely sunken inside the control panel when the oven is not working (see Fig. 4). Oven Control Knob (fan) (Fig. 5) Oven light - this will come on automatically when the oven is in use. Defrost setting (NB This is NOT a c[...]

  • Page 12

    13 Thermostat Control Knob (Fig. 6) COOKING By turning the oven control knob clockwise, you select the cooking temperature. Temperature selection starts at 50 ° C and is marked in 25 ° C increments up to maximum, where the temperature at the centre of the oven will reach approximately 250 ° C. The thermostat controlling the temperature is totall[...]

  • Page 13

    14 USING THE F AN O VEN The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan draws air from the oven, the element heats the air which is circulated into the oven via the top, base and sides of the back panel. The advantages of cooking with this function are: Faster Preheating Because t[...]

  • Page 14

    15 Only experience will enable you to determine the proper settings for your personal cooking needs. The temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, [...]

  • Page 15

    16 USING THE CONVENTIONAL O VEN CONVENTIONAL COOKING This function uses the top and lower elements to give single level cooking. Position the shelf on the second level for best results. However, for dishes which require extra base browning such as pizzas, quiches and flans, lower the shelf to level one. To increase top browning, raise the shelf to [...]

  • Page 16

    17 GRILLING Important All grilling must be carried out with the oven door closed and the grill pan handle removed from the pan. Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if pre[...]

  • Page 17

    18 The indicator windows for selector and oven temperature control will illuminate. The oven fan and internal oven light will come on. The control cooling fan will operate after a short time. It will run on after the controls are switched off until the appliance has cooled. HINTS AND TIPS Prepare foods in the same way as for conventional grilling. [...]

  • Page 18

    19 USING THE MEA T PR OBE The meat probe is a feature which will control the cooking of meat by informing you of the exact temperature at the centre of the meat. It is not necessary to weigh the meat, the sensor determines the cooking time. However, the cooking time is obviously influenced by the cooking temperature. The probe consists of a skewer [...]

  • Page 19

    20 CONTR OLS (Lower o ven) Oven Control Knob (conventional) (Fig. 9) Conventional cooking, uses the top and bottom element; this function will enable you to use your favourite recipes without having to adapt the temperatures. It is necessary to pre-heat the oven in this instance. Bottom oven element only, enables you to finish off dishes on the bot[...]

  • Page 20

    21 THE LO WER O VEN Uses of the lower oven The lower oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The lower oven is also ideal for use as a warmin[...]

  • Page 21

    22 HELPFUL HINTS WHEN BUYING AND PREP ARING FOOD Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods: 1. Always ensure food you purchase is of good quality and in prime conditio[...]

  • Page 22

    23 the fan impellor. Do not use abrasive materials to clean the seal. The grease filter is dishwasher proof. When cooking is completed and the oven has cooled down, remove the filter as instructed below and wash carefully. - Push the protruding tongue on the filter, upward (See Fig. 13) Replacing Components Prior to undertaking any maintenance work[...]

  • Page 23

    24 Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220 ° C. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners. Hints and tips • Manual cleaning of the Catalytic liner is not recommended. D[...]

  • Page 24

    25 CLEANING THE HINGED GRILL This model has been fitted with a hinged grill elements, to enable you to clean the roof of the oven easily. Before proceeding ensure the oven is isolated from the electricity supply. Then undo the screw which holds the grill in place. (see Fig. 15) Fig. 15 Then gently pull the grill downward to allow access to the oven[...]

  • Page 25

    26 PEA CE OF MIND FOR 24 MONTHS ZANUSSI GUARANTEE CONDITIONS This guarantee is in addition to your statutory and other legal rights. We, Zanussi Ltd., undertake that, if, within twenty four months of the date of the purchase, this ZANUSSI appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we w[...]