Zanussi ZCE 5001 manuel d'utilisation

ELECTRIC DOUBLE OVEN AND GRILL ZCE 5000 / ZCE 5001 INSTRUCTION BOOKLET[...]

2 IMPORT A NT SA FETY INFORM A TION Thes e warnings are pr ovided i n the inter ests of your s afet y. Ensur e that you under stand th em all bef ore ins tallin g or using the applianc e. Your saf ety is of param ount impor tance. If you are uns ure ab out an y of the m eanings of these warni ngs cont act the Cus tom er Care Depar tm ent. INSTALLA [...]

3 CONTENTS FOR THE USER Important Safe t y Information 2 Description of the Appliance 4 Getting to Know Your Applia n ce 5 The Control Pane l 5 Before Us ing th e Appli ance 6 Rating Plate 6 Prepar ing to Use your A pplia nce 6 The Cool ing Fan f or the Con trols 6 Control P anel I ndicator Neon(s ) 6 Condensat ion and Steam 6 Cookware 6 Grill and [...]

4 DESCRIPTION OF THE A PPLI A NCE SLIP-IN ELECTRIC DOUBLE OVEN 4 2 4 2 4 2 4 2 100 1 5 0 200 240 100 150 2 0 0 250 Fan Oven Control Panel Top Oven / Grill Electron ic Timer[...]

5 D E F GETTING TO KNOW YOUR A PPLI ANCE THE CONTROL PANEL FEATURES A - Electro nic Min ute Mi nder B - Fan Oven T em perature Contro l C - Top Oven/G rill T em perature Co ntrol D - Hotplate Con trols E - Fan Oven I ndicator Neon F - Top O ven/Grill Indicator Neon 4 2 4 2 4 2 4 2 100 150 200 240 100 150 200 250 A C B[...]

6 BEFORE USING THE APPLIA NCE RA TING PLA TE This is situated on the lo wer fr ont fram e of the applianc e and c an be s een u pon open ing th e do or. Alternat ivel y the rat ing p late m ay also be f ound on the back or top of som e models (where ap plicab le). The appl iance m us t be protecte d by a s uitab ly rated fuse or circ uit break er. [...]

7 ELECTRONIC MINUTE MINDER KEY 1 = ( - ) DECREASE CONTROL & M INUTE MINDER 2= ( + ) INCREASE CONTROL ( ) COOKPO T SYM BOL The electron ic m inute minder can indic ate th e time of day, operate as a m inute m inder and it can b e used to time and s witc h of f the main o ven. Please note t hat this is a 24 hour c lock , for ex ample 2.00pm is sh[...]

8 2. HOW TO SET THE MINUTE MINDER IMPO RT A NT The minute m inder can be us ed to t ime a s et cook ing period. At the e nd of the cook tim e the m inute minder will autom atic ally swi tch of f the main oven if in use. The m inute minder gives an audib le rem inder at the end of any period of cook ing up to 23 hour s and 59 minutes . To s et press[...]

9 5. LOCK FEATURE - MAIN OVEN ONLY Please r ead th e follo wing inform ation with care. TO LOCK THE OVEN USING THE TIMER Press and hold Buttons (1) and ( 2) on your tim er for 3 - 8 seconds . Se e Fig. 1 2. 'ON ' will appe ar in the displa y. Se e Fig. 1 3. Press Butt on (2) t o cha nge the dis pla y to 'Of '. The k ey symbo l ([...]

10 THE CERAMIC HOB Do not use the ap pliance if the ce ramic glass is damaged . If a fau lt or cr ack becomes visible dur ing cooking, disconnect the ap pliance imm ediatel y from the el ectricity supply a nd contact y our local Service Force Centre. USING THE HOB · Tur n the contro l knobs in eit her d irecti on t o var y the heat se tting. · Th[...]

11 HINTS AND TIPS · Lift, rather than s lide sa ucepans on and of f the hob. T his will red uce th e risk of s cratches and me tal mark s f rom saucepans with aluminium bases. M etal m ark s can be easily c leaned of f provid ing the y are not allowed to bur n on. · Follo w any guidelines prov ided b y the sauc epan manuf actur er, particular ly [...]

12 THE GRILL WARNING – Accessibl e parts may becom e hot when the grill is in use . Keep child ren away. USING THE GRILL · Open the gr ill d oor an d turn th e Top Oven/G rill control to th e require d setting . · The indic ator n eon will glo w. It m ay turn ON and OFF dur ing use t o sho w that th e se tting is bein g m aintained. · At lower[...]

13 To c heck the pr ogress of the foo d bein g gri lled, the grill p an shoul d be withdrawn o n the s helf to te nd t he food duri ng cook ing. HINTS AND TIPS · Food sho uld be th oroug hly dr ied befor e gril ling to minim ise splashing. Brush l ean m eats and f ish lightl y with a little oil or melted butter to k eep them m oist dur ing cook in[...]

14 THE TOP OVEN The top o ven is th e sm aller of the t wo ovens. It is heated b y elements in the top oven and bo ttom of the oven. It is des igned f or c ooking sm aller quan tities of food. It g ives esp ecia lly good results if used to co ok fruit c akes , sweet or sa voury f lans or quiche. The top o ven is a lso ideal for use as a warm ing co[...]

15 HINTS AND TIPS · All cook ing sh ould b e carried out us ing an o ven shelf pos ition ed in one of the shelf runn ers. · There should alwa y s be at leas t 2.5cm (1”) between t he top of the f ood and the elem ent. This gives best cook ing resu lts a nd al lows room for r ise in yeast m ixtures, York shire puddi ngs, etc. W hen cook ing cak [...]

16 THE MAIN FA N OVEN The f an oven is partic ularl y suitab le f or c ook ing lar ger quantit ies of food. T he adva ntages of f an oven cook ing are: PREHE A T ING The f an oven qu ick ly reaches its temper ature, s o it is not usually necess ary to preheat the ove n. W ithout preheati ng however, you m ay need to ad d an ex tra 5 – 10 minutes [...]

17 HINTS AND TIPS · Arrange the she lves in the requ ired posit ions before switc hing the oven on. Sh elf pos itio ns are number ed from the bottom upwar ds. · W hen cooking m or e than one d ish i n th e f an oven, place dis hes centra ll y on diff erent s helves rather than c luster sever al dishes on on e shelf , this wil l allow th e heat t [...]

18 OVEN COOKING CHART The oven tem peratures ar e intend ed as a guide o nl y. It ma y be necess ary to increas e or dec rease the temper atures b y 10°C to sui t indi vidua l preferenc es and r equirem ents . FAN OVEN TO P OVEN FOOD SHELF POSIT ION COOKING TEM P ° C SHELF POSIT ION COOKING TEM P° C APPROX COOK TIME (m) Biscu its Bread Bread r o[...]

19 RO A STING CHART INTERNAL T EMPERAT URES – Rare : 50-60 °C; Med ium : 60- 70°C; W ell don e : 70-80°C MEAT T EMPERAT URE COOKING TIME Beef/ Beef boned 160-180°C 20-35 m inutes per ½kg ( 1lb) and 20-35 m inutes over Mutton/Lam b 160-180°C 25-35 m inutes per ½k g (1lb) and 25-35 m inutes over Pork /Veal/Ham 160-180°C 30-40 m inutes per ?[...]

20 DEFROST FEA TURE This main f an oven func tion defr osts m ost foods faster than m ore conve ntional m ethods . It is particu larl y suitable for delicate f rozen f oods which are to be s erved co ld e.g. cream fille d g ateaux , cak es covered with icings or f rostings, chees ecak es, biscu its, scone s, etc. USING DEFROST FEA TURE · Turn the [...]

21 CARE A ND CLE A NING A lw ays switch off the electr icit y supply at the main wall sw itch and allow the ap pliance to cool before cleaning. CLEANING MATERI ALS Before us ing an y cleani ng m aterials on y our applianc e, check that t he y are suitabl e and t hat t heir use is rec omm ended b y the m anufactur er. Cleaners that contain b leach s[...]

22 DAILY CLE ANING Use the recom m ended Hob Brite Cl eaner da ily. If soilage is not al lowed to burn o n it will be m uch easier t o clean off . 1. Apply a s mall am ount of Hob Brite in the cen tre of each ar ea to be c leaned. 2. Dampen a c lean p aper to wel or a plas tic pad made s peciall y for non- stick sauc epans and r ub vigorous ly unti[...]

23 HINTS AND TIPS TO REDUCE HOB SOIL AGE: · Make sure the bottom of the saucepan and the cook ing area are clean and dr y before cook ing begins. · Ensure sa ucepa ns are large en ough to accomm odate food to avoid b oil o vers. · If possible, wipe up spi lls and splatter s as th ey occur, but t ak e care to avo id steam burns . · Avoid usi ng [...]

24 CLEANING INSIDE THE GRILL AND OVEN COMPA RTMENTS The sides an d back of the gr ill/top oven and main oven com partm ents are coat ed with a speci al Staycle an coati ng. The y should not be c leaned manuall y. The vitr eous en am el m ain oven b ase an d gr ill/to p oven base c an be c leaned us ing norm al oven cleaners with care. Ensure t hat [...]

25 CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer d oor g lass is r em ovable for cleani ng. TO R EMOV E TH E OU TER GLA SS 1. Open the ove n door s lightl y to gain acc ess to t he two cross head sc rews on th e top of the o ven door. 2. Loosen the t wo scre ws us ing a P ozidr ive screwdri ver. 3. Hold the do or glass secur ely in p la[...]

26 SOMETHING NOT WORKING? Please carr y out the followin g check s on your app liance befor e calling a Serv ice Eng ineer. It m a y be that th e problem is a s imple one which you can solve yours elf with out the ex pens e of a ser vice c all. In-guarantee customers should m ake su r e that the checks hav e been made as the engineer will make a ch[...]

27 SERVICE AND SPARE PARTS In the event of your appl iance r equiri ng serv ice, or if you wish to purchase s pare p arts, p lease co ntact your loca l Service F orce C entre by telep honin g:- 0870 5 929929 Your tel ephone ca ll will be aut om aticall y routed to t he Ser vice For ce C entre c overing your pos t code area. For the address of your [...]

28 GUARA NTEE CONDITIONS Standard guarantee conditions W e, Zanussi-Elec trolux , under take that if with in 12 m onths of the date of the purc hase t his ZANUSSI- ELECT ROLUX appl ianc e or an y part ther eof is proved to be d efec tive by r eason onl y of fault y workm anship or mater ials, we will, at our option repa ir or re place the sam e FRE[...]

29 TECHNICAL DETA ILS MODEL NO. ZCE5000 / ZCE50 01 Voltage: 230- 240 Volts AC 50Hz W att age : 9. 8- 10. 7kW Height: 900mm W id th: 500m m Depth: 500mm W ei ght: 55 kg This applia nce compli es with: Europea n Council D irective 73/2 3/EEC. EMC Di rective 89/336/EEC . CE Marking Dire ctive 93/68/ EEC[...]

30 INST A LL A TION INSTRUCTIONS WARNING: TH IS APPLI ANCE MUST BE EARTHED If y our applia nce has been dam aged in trans it, contact your suppl ier im m ediatel y. DO NOT attem pt to inst all it. Your appli ance left the factor y full y pack aged to protect it from dam age. If it is d eliver ed without pack aging and damage has occur red, the manu[...]

NOTES 31[...]

IMP OR T A NT N OTIC E In line with our c ontinu ing polic y of r esearch a nd dev elopm ent, we reser ve the r ight to alt er m odels and specif icatio ns without pri or notic e. This instruct ion book let is ac curate at the date of printing , but will be s uperse ded if specif ications or appe arance ar e changed. ZANUSSI -ELE CTROLUX 55 – 77 [...]