Zanussi ZCE5200 manuel d'utilisation

User Manual Electric Cooker ZCE5200 BACK LEFT FRONT LEFT GRILL FAN OVEN FRONT RIGHT BACK RIGHT[...]

2 Important safety inf ormation These warnings are provided in the inter ests of your safety. Ensure that you under stand them all before installing or usi ng the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Depart ment. Installation The appliance must be in[...]

3 Ensure your h and is protec ted b efore handling the pan. During use the appliance becomes hot. Care should be ta ken to avoid to uching the heating elements inside the oven. Ensure that all vents are not obstructed to ensure ventilation of the o ven cavity. Never line any part of the a ppliance with foil. Always stand back from the appl iance wh[...]

4 Contents For the user Important safety information 2 Description of the appliance 5 Getting to know your applian ce 6 Before using the appliance 7 Rating plate 7 Preparing to use your a ppliance 7 Control panel indicator neo n(s) 7 Condensation and steam 7 Cookware 7 Grill and oven furniture 7 The sealed h otplates 8 Before using the hotplates fo[...]

5 Description of the a ppliance Electric slip-in single oven BACK LEFT FRONT LEFT GRILL FAN OVEN FRONT RIGHT BACK RIGHT Fan oven Control panel Grill[...]

6 Getting to know you r appliance The control pane l Features A - Fan oven temper ature control B - Grill control C - Hotplate controls D - Fan oven indicator neon 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 100 150 200 240 0 A C B D[...]

7 Before using the ap pliance Rating plate This is situated on the lower fro nt frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (wher e applicable). The a ppliance must be prote cted by a suitably rated fuse or circuit br eaker. T he rating of the appli[...]

8 The sealed ho tplates Before using the hotplate s for the first time Turn the control knob to a high setting and allow the hotplate to heat, uncovered by a saucepan for 3- 5 minut es. T his hardens the protective coating on the hotplates and makes it more resistant to n ormal use. A harmless s moke will be given off from the hotplates Using the h[...]

9 The grill CAUTION – Accessible p arts may be hot when the grill is in use. Young children sh ould be kept away. Using the grill • To op erate the grill open th e grill door and t urn the grill cont rol in eithe r direction. • The highest number repr esents the hottest setting and the lowest number represents the coolest setting. • At lowe[...]

10 Ensure th e han dle is properly located. To r emove the handle, pr ess the b utton on the handle with th e thu mb a nd pivot the handle slightly upwards and towards the right to remove fr om the bracket. Protect your hands when removing th e grill pan handle. Always remove t he grill pan handle du ring grilling. To check the pro gress of the foo[...]

11 Grilling chart The times quoted above are given as a guide and shoul d be adjusted to suit personal taste. Food Position Grill time (mins in t otal) Bacon Rashers Adjust 5 - 6 Beefburgers grill 10 - 15 Chicken Joints 30 - 40 setting Chops – Lamb 15 - 20 Pork and 20 - 30 Fish – Whole Trout/Mackerel grill 15 - 25 Fillets - Plaice/Cod pan 10 - [...]

12 The fan oven The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven co oking are: Preheating The fan oven quickly reaches its temperature, so it is not usua lly necessar y to preheat the oven. Without prehe ating however, you may nee d to add a n extra 5 – 10 minutes on the recom mended cooking [...]

13 To fit the fan oven s helve s The shelves should be fitted with the straight rods uppermost on the fr ame and the f orms towards the back of th e oven. If not fitted correctly the anti- tilt and s afety sto p mechanism will be affe cted. Hints and tips • Arrange the shelves in the required positions before switchin g the ov en on. Shelf positi[...]

14 Cooking cha rt The oven temperatu res are inte nded as a guide only. It ma y be necessary to increase or d ecrease the temperatur es to suit individual pref erences and requirem ents. Food Shelf posit ion Cooking temp (° C) Approx cook time (min) Biscuits Shelf 180-190 10 - 20 Bread 200-220 25 - 30 Bread rolls/buns positions 200-220 15 - 20 Cak[...]

15 Roasting chart INTERNAL TEMPERATU RES – Rare : 50-60° C; Medium : 60-70 ° C; Well done : 70 -80° C MEAT TEMPERATURE COOKING TIME Beef/ Beef boned 160-180° C 20-35 minutes per ½kg (1lb) and 20-35 minutes over Mutton/Lamb 160-180° C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180° C 30-40 minutes per ½kg (1lb) a[...]

16 Defrost feature This function d efrosts most foo ds faster than more co nventional metho ds. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scone s, etc. Using defrost feature • Turn the fan oven temperature con trol to [...]

17 • It is pre ferable to thaw fish, me at and poultry slowl y in t he fridge. Ho wever, this process can be accelerated by using the defrost function. Small or thin fish fillets, frozen peeled prawns, cube d or minced meat, liver, thin ch ops, steaks etc., can be thawed in 1 – 2 hours. • A 1kg/2¼ lb oven rea dy chicke n will be thawed in a [...]

18 Care and cleaning Before cleaning always allow th e appliance t o cool down. Cleaning materials Before using an y cleaning mater ials on your appliance, che ck that they are suitable and that their use is r ecommended by the manufacturer. Cleaners that contain bleach sho uld NOT be used as they may dull the su rface finishes. Harsh abrasives mus[...]

19 Cleaning the sealed hotplates and hotplate trims In order to mainta in the appearance o f your appliance' s sealed hotplate s a nd trims, you are advised to use the recommended cleaning agents daily. If you do not allow spillages to burn on they will b e m uch easier to clean off. Things to note The red spot in the centre of th e hotplates [...]

20 Hints and tips Aerosol cleaners m ust not be used on Stayclean s urfaces. To car ry out the clean ing cycle remove the oven shelves and set the oven to 220° C. It is a good idea to run the oven f or an hour or two per week to ensure continu ed good performance fr om the Stayclean finish. Slight discolouration and polishing o f the Stayclean sur[...]

21 Cleaning the door(s ) To prevent da maging or weakening the door glass panels avoid the use of the fo llowing: • Household detergents and bleac hes • Impregnated pads uns uitable for non- stick saucepans • Brillo/Ajax pad s o r steel woo l pad s • Chemical oven pads or aerosols • Rust removers • Bath/Sink stain rem overs Cleaning bet[...]

22 If the door glass panel becomes chipped o r has d eep scratches the glass will be weakened and m ust be replaced to p revent the possibility of the panel shattering. Please contact your local Service Fo rce Centre who will be p leased to advise furthe r. To replace the o uter glass 1. Holding the ove n glass with both hands, gently place the loc[...]

23 Something not work ing Please carry out the following ch ecks on your app liance before calling a Service Eng ineer. It may be that the prob lem is a simple one that yo u can so lve yourself without the expense of a service call. In-guarant ee customers should make su re t hat the checks have been m ade as the engineer will make a cha rge if the[...]

24 Service and spare pa rts In the event of your a ppliance requir ing service, or if you wish to pu rchase spare par ts, please contact your local Serv ice Force Centre by teleph oning:- O870 5 929929 Your telephone call will be automatically routed to the Service For ce Centre covering your p ost code area. For the a ddress of your local Service [...]

25 Guarantee cond itions Standard guara ntee conditions We, Zanussi-Electrolux, undertake that if within 1 2 m onths of th e date of the purchase this Zanussi-E lectrolux applian ce or any part thereof is pro ved to be defective by reaso n only of faulty workmanship or materials, we will, at our option repair or r eplace the same FREE OF CHARG E fo[...]

26 Technical details Voltage: 230-240 Volts AC 50Hz Wattage: 9.3 - 10.2kW Height: 900mm Width: 500m m Depth: 50 0mm Weight: 55 kg This a ppliance complies with: European Council Directi ves 73/23/EEC. EMC Directive 89/336/EE C, C E Ma rking Directive 93/68/EEC . Energy Label Directive 2002/40/EC Installation instruct ions Warning: T his appliance m[...]

27 The electr ical connection shoul d be made using a double p ole iso lating swi tch ( cooker socket) with at least 3mm contact separation in all poles. The cable must have conductors of suff iciently high cross- sectional area to prevent overheating and deterioration. The re commended cr oss-section area is six square millimetres (6 .00mm 2 ). Th[...]

www.electrolu x.com www.zanussi-electrolu x.co.uk 311778900 Subject to change without notice[...]