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Zanussi ZDQ495 manuel d'utilisation

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Tout d'abord, le manuel d’utilisation Zanussi ZDQ495 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Zanussi ZDQ495
- nom du fabricant et année de fabrication Zanussi ZDQ495
- instructions d'utilisation, de réglage et d’entretien de l'équipement Zanussi ZDQ495
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

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Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Zanussi ZDQ495 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Zanussi ZDQ495 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Zanussi en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Zanussi ZDQ495, comme c’est le cas pour la version papier.

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Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Zanussi ZDQ495, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

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Table des matières du manuel d’utilisation

  • Page 1

    BUILT-IN ELECTRIC DOUBLE OVEN ZDQ495 INSTRUCTION BOOKLET[...]

  • Page 2

    2 MODEL NO. ZDQ 495 Voltage: 230/240 Volts AC 50Hz W attage : 4.5 /4.9kW Height: 897 mm W idth: 592mm Depth: 563m m (excl uding handl es and knobs) W ei g ht 53kg This appli ance c omplies w ith: Euro pean Co uncil Di rectiv e 73/23/EEC. EMC Dir ectiv e 89/336/EEC . CE Marking Dire ctive 93/68/EEC. TECHNIC A L DET A ILS[...]

  • Page 3

    3 Techn ical Details ................................................................................................................................... 2 Contents .............................................................................................................................. .................... 3 Safet y ............................[...]

  • Page 4

    4 Th e Top Oven ............................................................................................................................... .......... 21 Uses of the Top Oven .......................................................................................................... ........ 21 Selectin g th e Top O ven ..........................[...]

  • Page 5

    5 THESE WA RN INGS ARE PR OVIDED IN THE INTER ESTS OF Y OUR SAFETY . ENSURE TH A T YOU UNDERST AND THEM A LL BEFORE INSTA LLING OR USING THE A PPLIANC E. PLEA SE READ CA RE FUL LY BEFORE INSTALLA TION This appliance is h eavy and c are must be tak en when m oving it. Ensure that all pac kaging, bo th inside a nd outsid e the a ppliance, has been r [...]

  • Page 6

    6 Ensure that you su pport the gri ll pan when it is in the withdraw n or partial ly withdrawn positi on. Ensure that all ve nts are left unobstructe d to ensure vent ilation of the oven cavit y . You must ens ure that the grill control is in the ‘O FF’ posi tion when the timer control has bee n set for automatic c ooking. Ensure the anti- tilt[...]

  • Page 7

    7 THINGS YOU NEED TO KNOW WARNINGS · This appliance m ust be inst alled b y a qual ified electrici an/com petent person . Safet y m ay b e im paired if installat ion is not c arried ou t in accordanc e with these instruct ions. · This appliance m ust be earthe d. · Do not remove the scr ews from the earth tab extending from the oven m ains term [...]

  • Page 8

    8 RECOMME NDED CABINET DIMENSI ONS ( IN MI LLIMETRES ) Cross sect ion through cabinet showing oven positioned Fig. 2 Bui lt In Installation[...]

  • Page 9

    9 HOW TO FINISH UNPACKING · Place appl iance next to th e cabinet i n which it will be install ed. · Remove the applianc e packing except for bottom tra y which should be left in pos ition until the app liance is read y to be fitted into its cabinet. · Ensure t he owner is given thes e operat ing instru ctions. TOOLS REQUIRED The following too l[...]

  • Page 10

    10 · Lift cover and rem ove screw f rom c able clamp. See Fig. 5. CONNECTING TO MAINS TERMINAL Warning: This appliance must be earthed. · Make c onnection as s hown in Fig. 6 by proceed ing as foll ows:- · Preform wires to th e appropriate shape to suit fitting int o the m ains term inal block . · Strip inner insulati on on wires using wirestri[...]

  • Page 11

    11 FITTING INTO THE C A BINET IMPO RTANT: Ensur e that the ov en is switch ed off at the wall bef ore any further work is carr ied out. · Using a tape meas ure establish the inter nal width of the cabinet. Refer to pag e 7 if greater than 565mm . · Position the appliance in front of the cabin et. See Fig. 7. · Tak e out all oven furnitur e befor[...]

  • Page 12

    12 WARNING: THIS APPLIANCE MUST BE E A RTHED GETTING TO KNOW YOUR OVEN A - Top Oven T emper ature Control B - Top Oven N eon C - Top O ven Function S elector D - El ectronic Timer E - Main Oven T emper ature Control F - Main Oven N eon INTRODUCTIO N B A C D F E[...]

  • Page 13

    13 RA TING PLA TE This is situated o n the lower f ront fram e of the applianc e and can be seen upon o pening th e top cavit y door. A lternativel y the rating plate m ay also be found on the back or top of som e models (where applicab le). The appl iance m ust be protecte d by a suit ably ra ted fuse or circ uit br eaker . The rating of the appli[...]

  • Page 14

    14 GRILL AND OVEN FURNITURE The f ollowing item s of grill and ov en furnit ure have been suppli ed with the applianc e. If y ou req uire replacem ents of an y of the items listed belo w please contact y our local Servic e Force Centr e, quoting th e relevant part num ber. 1 grill pan (3114094 01) 1 grill pan handle (3114681 00) Note If you require[...]

  • Page 15

    15 KEY A COOK TIME B END TIM E C COUNTDOWN DT I M E E DECRE A S E CONTROL F SELECT OR CONTROL G INCREASE CONTROL NOTE: The time of day must be set befor e the main oven will operate manual ly. 1. SET THE TIME OF DAY The oven has a 24 ho ur clock . W hen the electricit y supply is f irst switched ON, the displa y will sho w 12.00 and t he 'Tim [...]

  • Page 16

    16 TO CANCEL THE COUNTDOWN If you change your m ind and want t o cancel th e 'Countdown', pr ess the S elector Con trol button until the 'Countdo wn' indica tor ( ) flashes a nd the n the decrease con trol ( - ) u ntil 0.00 sh ows in th e displa y as Fig. 5. T he Count down indica tor ( ) will contin ue to flash f or a few secon[...]

  • Page 17

    17 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure t he electr icit y supply is swi tched ON an d that the correct tim e of da y is displa yed, e.g. 10.00am as Fig. 9. ii) Place food i n oven. iii) To s et the length of c ooking tim e, pres s the Selector C ontrol b utton until t he 'Cook T ime' ( ) indica tor is illum inated. Press the [...]

  • Page 18

    18 6. THINGS TO NOTE In the even t of an int erruption of the electrici ty suppl y , the tim er w i ll reset i tself to zero, and a ll programm ing will be c ancelled. 7. AUTOM A TIC COOKING It is adv isable to l eave food in the oven f or as short a t ime as poss ible bef ore autom atic cook ing. Always ensure comm ercially pr epared food is well [...]

  • Page 19

    19 USES OF THE GR ILL CAUTION – A C CESSIBLE P A RT S M A Y BE COME HOT WHEN T HE GRILL IS IN US E. CHILDR EN SHOULD BE KEPT AWAY SELECTING THE GRILL · Select th e grill func tion. · Turn the top o ven tem perature contr ol knob to the right as far as it will go . This is th e hottest setting. · To use the grill at lower settings turn the to p[...]

  • Page 20

    20 HINTS AND TIPS · Most foods should be plac ed on th e grid in t he grill p an to allo w maxim um circ ulation of air to lift the food out of the f ats and juices . Food such as fish, liver a nd kidne ys ma y be placed dir ectly on the gril l pan base if preferr ed. · Food sho uld be thor oughly dr ied before grillin g to minim ise splashing. B[...]

  • Page 21

    21 USES OF THE T OP OVEN The top oven is the s maller of the two ov ens. It is d esigned f or cooking s maller q uantities of food. It gives especia lly good r esults if used to cook fruit c akes, sweets an d savour y flans or q uiche. The top oven is also ideal for us e as warm ing com partment to warm dishes an d keep food h ot. Use a t emperatur[...]

  • Page 22

    22 THINGS TO NOTE 1. The top oven indicator n eon will glow un til the oven has r eached the des ired tem perature an d then go out. It will turn O N and OFF p eriodicall y during cook ing showing t hat the tem perature is being m aintained. 2. The cooling f an for the co ntrols m ay operate, after a per iod of tim e. 3. Dishes, t ins or tra y s sh[...]

  • Page 23

    23 USES OF THE FA N OVEN PREHE A TI NG The fan oven quic kly reaches its tem perature, so it is not usua lly necess ary to pre heat the oven . W ithout preheati ng however, you ma y f ind you need t o add an ex tra 5-10 m inutes on the r ecomm ended cooking t imes. For rec ipes needin g high tem peratures, e.g. br ead, pastr ies, scones , soufflés[...]

  • Page 24

    24 HINTS AND TIPS · Arrange the shelv es in the requ ired positions before switc hing the oven ON. Shelf pos itions are num bered from the bottom up wards. · W hen c ooking mor e than one dis h in the fan oven, place dis hes centra lly on d ifferent s helves rather than c luster se veral dis hes on one shelf, this wil l allow the h eat to circ ul[...]

  • Page 25

    25 The oven temperatur es are intend ed as a g uide onl y . It m ay be necessar y to i ncrease or decreas e the temper atures by 10°C to s uit ind ividual pref erences a nd requir ements. FAN OVEN TO P OVEN FOOD SHELF POSIT ION COOKING TEM P °C SHELF POSIT ION COOKING TEM P°C APPROX COOK TIME (m) Biscu its Bread Bread r olls/buns Cakes : Sm all [...]

  • Page 26

    26 ROASTING CHART INTERNAL T EMPERAT URES – Rare : 50-60 °C; Medium : 60-70°C; W ell done : 7 0-80°C MEAT TOP/F AN OVEN CO OKING TIME Beef 160-180°C 20-35 m inutes per ½kg (1l b) and 20-35 minutes ov er Beef, bo ned 160-180°C 25-35 m inutes per ½k g (1lb) and 25-35 minutes ov er Mutton and L amb 160-180°C 25-35 m inutes per ½k g (1lb) an[...]

  • Page 27

    27 USE OF DEFROST FEATURE This m ain oven function def rosts most f oods fast er than mor e convention al m ethods. It is par ticularl y suitable for delicate fro zen foods whic h are to be serve d cold, e.g . cream fill ed gateaux, cakes covered with icings or frostings, c heesecak es, bisc uits, scones, etc . It is preferable t o thaw fis h, meat[...]

  • Page 28

    28 BEFORE CLE A NING ALW A YS ALLOW THE COOLING FA N TO COOL THE A PPLI ANCE DOWN BEFORE SWITCHING OFF AT THE ELEC TRICITY SUPPLY. CLEANING MATERI A LS Before us ing any clea ning m aterials on your applianc e, check that the y ar e suitabl e and t hat the ir use is rec omm ended by the m anufacturer. Cleaners th at contai n bleach shou ld NOT be u[...]

  • Page 29

    29 CLEANING INSIDE THE MAIN OVEN The sides and back of the m ain oven are coat ed with a Sta y c lean surf ace. The Sta y clea n surfac es inside the oven should not be cleaned m anually. See ‘Care of Sta yclean Surfac es’. The vitreous enamel in the gr ill/top c ompartm ent and the main o ven base can be clean ed using norm al oven cle aners o[...]

  • Page 30

    30 CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS To p revent damaging or weakening the door glass panels avoid the use of the following: · Household detergent s and bleach es · Impregnated p ads uns uitabl e for non- stick saucep ans · Brillo/Ajax p ads or steel wool pads · Chemical oven pads or aerosols · Rust removers · Bath/Sink stain re[...]

  • Page 31

    31 REPLACING AN OVEN LIGHT BULB The t y pe of bulb require d is a 300°C 25 watt sm all Edison Screw. Part num ber 572 491 5 431-00/1 (Avail able throug h your local Ser vice Forc e Centre). CA UTION: DISCONNECT T HE APPLIANC E FROM T HE ELECT RICITY SU PPLY BEFOR E REPLAC ING THE BU LB. Open the d oor and rem ove the shelves to en able easy acces [...]

  • Page 32

    32 Before c alling an Eng ineer pleas e carr y out the follo wing check s, you m ay b e able to s olve the problem without the ex pense of an Engineer. If our Ser vice Eng ineer finds t hat the prob lem is listed below you will be ch arged for th e call whet her or not the app liance is under guarant ee. The grill, ov en and timer do not work. * Ch[...]

  • Page 33

    33 SERVICE AND SPARE PARTS In the event of your applianc e requiri ng service, or if y ou wish to pur chase spa re parts, p lease contac t your loca l Service F orce Centr e by telep honing:- 0870 5 929929 Your tel ephone cal l will be aut omatic ally routed to t he Servic e Force C entre cover ing your p ost code area . For the address of y o ur l[...]

  • Page 34

    34 Standard guarantee conditions W e, Zanussi, undertak e that if with in 24 m onths of the dat e of the pur chase this Zanus si app liance or an y part thereof is prove d to be defective by reason on ly of faulty workm anship or materials, we wil l, at our option r epair or replace the sam e FREE OF CH ARGE for labo ur, mater ials or carri age on [...]

  • Page 35

    NOTES 35[...]

  • Page 36

    IMPORTANT NOTICE In line with our cont inuing polic y of res earch and d evelopm ent, we reserve the right to alter m odels and specif ications without pri or notice. This instruction bo oklet is ac curate at t he date of printing, b ut will be s uperseded if specif ications or appearanc e are changed. ZANUSSI 55 – 77 HI GH STR EET, SLOUGH , BERK[...]