Zanussi ZHF 470 manuel d'utilisation

BUILT-UNDER ELECTRIC DOUBLE OVEN AND GRILL ZHF 470 INSTRUCTION BOOKLET[...]

2 Thes e warnings are pro vided i n the i nterests of your safet y. Ensur e that you under stand them all befor e instal ling or using the ap pliance. Your s afet y is of par am ount im portance. If you are uns ure abo ut an y of the inform ation in this book contac t the Custom er Care Depar tm ent. The addres s is on the b ack page of this book .[...]

3 FOR THE USER Important Safety Information 2 Description of the Appliance 4 Getting to Kno w Your Oven 5 Introduction 6 Rating Plate 6 Preparing to Use Yo ur Applia nce 6 W hen First S witchin g On 6 Condensat ion and Steam 6 Cookware 7 The Cool ing Fan f or the Controls 7 Control P anel I ndicator Neons 7 Grill and Ove n Furn iture 8 The Elect ro[...]

4 Built-under e lectric double ov en W ARNING: THIS APPLIANCE MUST BE EARTHED Please n ote that the han dle t ype on your prod uct m ay diff er in t ype and s hape fr om that s how in the diagr am . Your built-un der app liance com pr ises of a conventiona l oven and d ual gri ll in the top com par tm ent. The top o ven is conveni ent and econom ic[...]

5 The Control Pane l GETTING TO KNOW YOUR OVEN Grill I ndic ator N eon Top Oven I ndica tor Neon Fan Oven Indicator Ne on Fan Oven Tem perature Contro l Top Oven Tem perature Contro l Dual Gril l Contro l Electronic tim er[...]

6 RA TING PLA TE This is situated on the lo wer fr ont fram e of the applianc e and can be seen u pon op ening the top cavit y door. Alternative ly the rating plat e m ay also be found on the back or top of som e m odels (where applicab le). The appl iance m us t be protecte d b y a suitabl y rated fuse or circuit break er. The r ating of the appl [...]

7 COOKWARE Baking tra ys, dishes etc., s hould not be p laced directl y against th e gr id cover ing t he fan a t the back of the oven . Do not use baking tra ys larger t han 30c m x 35cm (12” x 14” ) as th ey will r estrict the c irc ulation of heat and may aff ect per form ance. Ad vice on the ef fect of diff erent m aterials and finis hes of[...]

8 GRILL AND OVEN FURNITURE The f ollowing item s of oven fur niture have be en supplied with th e appl iance. If you req uire replacem ents of any of the item s listed b elo w pleas e contact your local Service Force Centr e, quot ing th e relevant part number . 1 grill pan 1 grill pan handl e 1 grill pan grid 1 meat tin (31140940 1) 1 shelf f or g[...]

9 KEY A COOK TIME B END TIM E C COUNTDOWN DT I M E E DECRE ASE CONTROL F SELECT OR CONT ROL G INCREASE CONTROL NOTE: The time of da y must be set before the main oven will operate manual ly. 1. SET THE TIME OF DA Y The oven has a 24 hour c lock . W hen the electricit y suppl y is f irst s witched ON , the displa y will sho w 12.00 an d the 'T [...]

10 The 'Countd own' wil l sound interm ittentl y for up to 2 minutes at the en d of the tim ed per iod. T he so und can be st opped b y press ing an y button. TO CANCEL THE COUNTDOWN If you change your m ind and want to canc el the 'Countdown' , press the Select or Contr ol butt on until the 'Countdown' indicat or ( ) [...]

11 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electric it y supp ly is s witch ed ON and that the cor rect t im e of day is displ ayed, e.g. 10.00am as Fig. 9. ii) Place f ood in o ven. iii) To s et the length of cook ing t ime, pr ess the Selector C ontro l butto n until t he 'Cook T ime' ( ) indic ator is illum inated. Press t[...]

12 6. THINGS TO NOTE In the even t of an inter ruption of the electr icit y suppl y, the tim er will r eset itse lf to zero, and all program ming wil l be canc elle d. 7. A UTO MATIC COOKING It is advisab le to l eave food in the oven f or as short a t ime as possible before autom atic cook ing. Alwa ys ensur e com m erciall y prepare d food is wel[...]

13 WARNING – Accessible parts become ho t when the grill is in u se. Keep children away. USES OF THE GR ILL The grill is sit uated i n the T op oven com par tm ent. The gr ill is a dual cir cuit gr ill wh ich m eans that t he f ull area of the grill or the centre s ection onl y can be used. Use the centr e sect ion for eco nom y purposes when coo[...]

14 THE GRILL PAN AND HANDLE The grill pan has a rem ovabl e hand le. To insert the handl e, press the bu tton on the han dle with the thumb and pivot s lightl y upwards inserting the lip into the widest par t of the brack et. Mo ve the handle towards the left, l ower into posi tion a nd release the butt on. Ensure the ha ndle is properly located. T[...]

15 · The grill pa n grid is re vers ible. Th is is us eful if you wan t to cook f oods of var ying th ick nesses . As a general ru le, br ead f or toastin g should be placed on the grid in the ‘h igh’ posit ion in the gr ill pan. Foods such as chic k en pieces or chops m ay be grille d using t he gr illing gr id in t he lo w position. · Food [...]

16 The chart bel ow gi ves rec omm ended cook ing tim es and s helf posit ions. Rem em ber that t hese ar e a gu ide and should be adjuste d to su it pers onal tast e. Note: Shelf posi tions ar e counte d fr om the bottom upwards. FOOD GRILL TIME (MIN) SHELF GRID POSIT ION Bacon Ras hers 3 – 5 eac h side 5 High Beefburg ers 6 – 10 eac h side 5 [...]

17 USES OF THE TOP OV EN The Top oven is the sm aller of the tw o ovens . T he Top oven gives you th e optio n of cook ing without t he fan. It is convenient f or m id-week m eals where smaller quantiti es or c onven ience f oods ar e be ing cook ed. It is im portant to r efer to the top o ven cook ing chart as a guide to she lf positions and tempe[...]

18 HINTS AND TIPS · Use the top oven when you want to warm plates. Use a sett ing of 80°C – 1 00°C on the o ven temper ature contr ol. · You can o nl y cook on o ne she lf when using the top oven. F or the best res ults foo d s hould be placed i n the centr e of the oven. T o inc rease to p browning e.g. for a u grat in dishes , the foo d sho[...]

19 Note: Shelf posit ions are cou nted f rom the bot tom upwards . FOOD SHELF POSIT ION TEM P (° C) Biscu its Bread Bread r olls/buns Cakes : Sm all & Queen 3 3 3 3 170 - 190 210 - 220 210 - 220 180 - 190 Sponges 2 180 - 190 Victor ia San dwich 2 180 - 190 Madeira 3 160 - 170 Rich Frui t 3 140 - 150 Gingerbr ead 3 150 - 1 60 Meringues 2 80 - 1[...]

20 USES OF THE MA IN OVEN The main fan oven is partic ularl y suit able f or cook ing larger qua ntities of f ood, or for we ekend or celebrat ion m eals . The adva ntages of f an oven co oking ar e: PREHE A TI NG The f an oven qu ick ly reaches its tem per ature so it is not usual ly necess ary to pre heat th e oven. W ithout preheatin g however y[...]

21 TO FIT THE FAN OVEN SHELVES The s helves s hould be f itted with t he s traight r ods upperm ost on the f ram e and the f orms towards the back of the ove n. If not fitted cor rect ly the anti- tilt and safet y stop m ec hanism will be aff ected. HINTS AND TIPS · Arrange the shelves in the re quir ed posit ions before s witching t he ov en on. [...]

22 The oven tem peratures ar e int ended as a guid e onl y. It ma y be n ecess ary t o i ncrease or decr ease th e temper atures b y a further 10°C t o suit indivi dual pr efer ences and requir em ents. Note: Shelf posit ions are cou nted f rom the bot tom of the ov en. FAN OVEN FOOD SHELF POSIT ION TEM P (° C) Biscu its Bread Bread r olls/buns C[...]

23 ROASTING CHART INTERNAL T EMPERAT URE S – Rare : 50-60 °C, Med ium : 60-70°C, W ell done : 70-8 0°C MEAT FAN OVEN COOKING TIME Beef 160 – 180°C 20-35 m inutes per ½kg ( 1lb) and 20-35 m inut es over Beef, bo ned 160 – 180°C 25- 35 m inutes per ½kg ( 1lb) and 25-35 m inut es over Mutton and L am b 160 – 180°C 25-35 m inutes per ½[...]

24 USES OF DEFROST FEATURE This fan oven function enabl es you to defr ost m ost foods without heat f aster than s om e convent ional methods as the o ven fan c irculates air arou nd t he food. It is part icular ly suit able for delic ate fro zen foods which are to be s er ved cold e.g. c ream filled gateaux, cak es covered with ic ings or fros tin[...]

25 Before cleaning the applian ce al ways allow the cooling fan for the controls to cool the appliance down befor e switching off the appliance. CLEANING MATERI ALS Before us ing an y cleani ng m aterials on your applianc e, check that t he y are suita ble and that their use is rec omm ended b y the m anufac turer. Cleaners that contain bleach s ho[...]

26 CLEANING THE OUTER AND INNER DOOR GLASS PA NELS To prevent dam aging or weak ening of the door glass panels avoid the us e of the follo wing: · Household dete rgents and bleach es · Impregnated p ads unsuitable for non- stick saucep ans · Brillo/Ajax p ads or steel w ool pads · Chemical oven pads or aerosols · Rust removers · Bath/Sink sta[...]

27 TO REPLACE THE OUTER DOOR GLA SS 1. Holding th e oven glass with both hands , gentl y place the locat ors into th e holes of th e brack ets at the bottom of the oven do or. 2. Holding the do or glas s with your l eft han d, use your right hand t o open t he oven d oor. Bring the do or gentl y to wards the g lass pa nel ensurin g the sc rew loca [...]

28 CLEANING THE GRILL / TOP OVEN COMPARTMENT The grill / top o ven com par tment base, s ides an d back panel can be cleaned usin g oven c leaners or aerosol oven clean ers with car e. Ens ure that the manuf actur ers inst ructions ar e foll owed an d that all parts are well rinsed af ter wards. Aer osol c leaners must not com e into contac t with [...]

29 CLEA NING THE SHELVES, W IREWORK RUNNERS AND GRILL/OVEN FURNITURE All rem ovabl e part s, exc ept the grill p an hand le ca n be washed in the dish washer. The grill pan, gr ill pa n grid, m eat tin , oven shelves and wire work r unners m a y be cleaned us ing a s oap impr egnated steel woo l pad. Soak ing firs t in hot soapy wat er wi ll ma ke [...]

30 COOKING TO REDUCE SOILAGE. · Cook at the recom m ended tem peratur es. Higher temper atures dur ing roas ting will inc rease soilage. T ry cooking at lo wer tem per ature for an increased length of tim e, you will s ave ener gy and of ten the join t is m ore tend er. · Use m inim al, if an y, extra oil or fat when roasti ng meat, potato es on [...]

31 Please car ry out the follo wing check s on your app liance b efor e callin g a Ser vice Engineer . It m a y be that the problem is a s im ple one which you c an solv e yourself without t he expens e of a service cal l. If our Service Eng ineer finds that the problem is listed below you will be ch arged f or the ca ll whet her or n ot t he appli[...]

32 The Ov en Light fails to illuminate The O ven Light b ulb m a y nee d replac ing see page 3 1. If the Fan O ven is set for au tom atic c ook ing the light will illum inate when the c ook tim e begins. The Oven Fan is noisy Check that the Ove n is level. Check that the shelves and bak eware are not vibr ating in contac t with t he oven b ack pane[...]

33 SERVICE AND SPARE PARTS In the event of your appl iance r equir ing ser vice, or if you wish to purc hase spar e parts , ple ase cont act your local Service F orce C entre by telep honing:- 0870 5 929929 Your tel ephone ca ll will be a utom aticall y routed t o the Ser vic e Force Ce ntre co veri ng your post co de area. For the address of your [...]

34 Standard guarantee conditions W e, Zanussi, undertak e that if within 24 months of the date of the purc hase this Zanus si app lianc e or an y part thereof is prove d to be defective b y reason onl y of f aulty work m anship or m aterials, we will, at o ur op tion repair or replac e the sam e FR EE OF CH ARGE f or labour , m aterials or carriag [...]

35 Voltage: 230-240 Volts AC 50Hz W attage: 5.0-5.5kW Height: 720 m m W idth: 593 mm Depth: 585 m m (excludin g hand les a nd knobs ) W eight: 50k g This appli ance co mplies with: Eur opean Council Di rectiv e 73/23/ EEC. ECM Di rective 89/336 /EEC. CE Marking Dire ctive 93/ 68/EE C. TECHNIC AL DET AILS[...]

36 WARNINGS: · This appliance m us t be ins talle d b y a qu alif ied electrici an/com petent person. S afet y may be im paired if instal lation is not car ried out in accordanc e with these instr uctions . · This appliance m us t be earthe d. · Do not rem ove the scr ews f rom the earth tab extending from the oven m ains ter minal b lock (Fig. [...]

37 NOTE: It is good pr actic e to : · Fit an Earth Leak age Circ uit Br eaker to your house wiring. · W ire your applianc e to t he lat est IEE r egulati ons. THINGS TO NOTE · This appliance is des igned t o be f itted between cabinets with the rec omm ended dim ensions as shown in F ig. 3 & 4. · If there is an ex isting hous ing unit i t m[...]

38 PREPARING CABINET FOR FITTING OVEN · Make s ure the sp ace bet ween th e c abinets is the correc t size for the appl iance to b e fitte d (R ef. Fig. 5 & 6). · The plin th board s pann ing th e space into wh ich the app liance is to be ins talled shou ld be rem oved. · If the size between a djac ent cabin ets is 605- 610mm , then the cabi[...]

39 · Check that the m ounting brack ets are le vel. The y can be adjus ted if necessar y by using the extra holes at the ends of the brac kets . Once the brack ets are level, dril l a pilot ho le throu gh the central hole in th e brack et and fit the r em aining screw. HOW TO FINISH UNPACKING · Place applianc e next to the space in which it wil l[...]

40 TO REMOVE COVER OF MAINS TERMINAL From the rear of the applianc e, r emo ve mains input terminal c over to gain acc ess to ter m inal bloc k. · First remove reta ining screw with pozidrive screwdri ver. Se e Fig. 9. · Prise co ver loose using s crewdr iver i n positi on (1) then lever of f with sc rewdri ver in posit ion (2) at either si de. S[...]

41 CONNECTING TO THE MAINS TERMINAL Warning: This applia n ce must b e earthed . · W e recommend you use a new l ength of 6mm 2 twin core and eart hed cabl e to ensure your safe ty . · Make c onnection as sho wn in F ig. 12 b y proceed ing as follows:- · Preform wires t o the ap propria te shape to s uit fitting int o the m ains term inal bloc k[...]

42 CHECKING ELECTRICAL CONNECTIONS · Confirm the applianc e is corr ectl y connecte d b y switchin g on an d obs erving t he var ious oven functions indica tors. · The elec tronic tim er will f lash on an d off . CONNECTING TO A HOB OR COOKE R POINT · Either foll ow in g enera l ter ms the ins truct ions f or connecting t o the ter m inal bloc k[...]

43 FITTING INTO THE SPA CE BETWEEN CABINETS IMPO RT A NT: Ensure t hat th e oven is swit ched off at the w all bef ore any furt her work is car ried out . · Ensure t he app liance is in f ront of the cab inet. See Fig. 13. · Tak e out all o ven fur niture bef ore insta llatio n to reduce th e weig ht you need to l ift. · To plac e the appl iance[...]

IMP OR T A NT NO TIC E In line with our continu ing polic y of research and dev elopm ent, we reserve th e right t o alter m odels and specif icatio ns wit hout prior not ice. This instruc tion bo oklet is accur ate at t he date of print ing, bu t will be super sed ed if specif ications or appeara nce are changed. ZANUSSI 55 – 77 H IGH STR EET, S[...]