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Zanussi ZOS37902XD manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Zanussi ZOS37902XD. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Zanussi ZOS37902XD ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Zanussi ZOS37902XD décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Zanussi ZOS37902XD devrait contenir:
- informations sur les caractéristiques techniques du dispositif Zanussi ZOS37902XD
- nom du fabricant et année de fabrication Zanussi ZOS37902XD
- instructions d'utilisation, de réglage et d’entretien de l'équipement Zanussi ZOS37902XD
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Zanussi ZOS37902XD ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Zanussi ZOS37902XD et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Zanussi en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Zanussi ZOS37902XD, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Zanussi ZOS37902XD, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Zanussi ZOS37902XD. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    EN ZOS37902 User Manual Oven[...]

  • Page 2

    Contents Safety information 2 Safety instructions 3 Product description 5 Before first use 5 Daily use 6 Clock functions 9 Using the accessories 10 Additional functions 12 Hints and tips 13 Care and cleaning 24 Troubleshooting 27 Installation 29 Energy efficiency 30 Subject to change without notice. Safety information Before the installation and us[...]

  • Page 3

    • Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. • Before maintenance cut the power supply. • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. [...]

  • Page 4

    • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. • Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. • The electrical installation must have an[...]

  • Page 5

    • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. • If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent. Internal light • The type of l[...]

  • Page 6

    Refer to "Care and cleaning" chapter. Clean the appliance before first use. Put the accessories and the removable shelf supports back to their initial position. Setting the time After the first connection to the mains, all symbols in the display are on for some seconds. For the subsequent few seconds the display shows the software version[...]

  • Page 7

    Oven functions Oven function Application Off position The appliance is off. True Fan Cooking To bake on up to 3 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Convention- al Cooking. Conventional Cook- ing To bake and roast food on 1 shelf position. Grilling To grill flat food and to toast bread. Bo[...]

  • Page 8

    Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. Heat-up indicator When you activate an oven function, the bars in the display come on one by one. The bars show that the oven temperature increases or decreases. Steam Cooking 1. Set the function . 2. Press the cover of the water drawer t[...]

  • Page 9

    B C A 3. Open the oven door and put the connector (B) into the outlet valve (A). 4. Push the connector again and again when you empty the water tank. The water tank can have some water when the display shows symbol. Wait until the water flow from the water outlet valve stops. 5. Remove the connector from the valve when the water stops flowing. Do n[...]

  • Page 10

    Setting the MINUTE MINDER 1. Press again and again until and " 00 " flash in the display. 2. Press or to set the MINUTE MINDER. First you set the seconds, then the minutes and then the hours. At first, the time is calculated in minutes and seconds. When the time you set is longer than 60 minutes, the symbol comes on in the display. The ap[...]

  • Page 11

    Injector tube (C) Injector for direct steam cooking (D) Steel grill (E) • Do not put the hot baking dish on cold / wet surfaces. • Do not put cold liquids in the baking dish when it is hot. • Do not use the baking dish on a hot cooking surface. • Do not clean the baking dish with abrasives, scourers and powders. Steam cooking in a dietary b[...]

  • Page 12

    Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 4. Set the oven for the steam cooking function. Direct steam cooking Put the food onto the steel grill in the baking dish. Add some water. CAUTION! Do not use the lid of the dish. WARNING! Be careful when you use the injector when the oven op[...]

  • Page 13

    Residual heat indicator When you deactivate the appliance, the display shows the residual heat indicator if the temperature in the oven is more than 40 °C. Turn the knob for the temperature left or right to show the oven temperature. Automatic Switch-off For safety reasons the appliance deactivates automatically after some time if an oven function[...]

  • Page 14

    Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance. Baking and roasting table Cakes Food Conventional Cooking True Fan Cooking Time (min) Com- ments Tempera- ture (°C) Shelf po- sition Tempera- ture (°C) Shelf po- sition [...]

  • Page 15

    Food Conventional Cooking True Fan Cooking Time (min) Com- ments Tempera- ture (°C) Shelf po- sition Tempera- ture (°C) Shelf po- sition Biscuits / pastry stripes - two levels - - 140 - 150 2 and 4 35 - 40 In a baking tray Biscuits / pastry stripes - three levels - - 140 - 150 1, 3 and 5 35 - 45 In a baking tray Meringues - one level 120 3 120 3 [...]

  • Page 16

    Food Conventional Cooking True Fan Cooking Time (min) Com- ments Tempera- ture (°C) Shelf po- sition Tempera- ture (°C) Shelf po- sition Pizza 1) 230 - 250 1 230 - 250 1 10 - 20 In a baking tray or a deep pan Scones 1) 200 3 190 3 10 - 20 In a baking tray 1) Preheat the oven for 10 minutes. Flans Food Conventional Cooking True Fan Cooking Time (m[...]

  • Page 17

    Food Conventional Cooking True Fan Cooking Time (min) Com- ments Tempera- ture (°C) Shelf po- sition Tempera- ture (°C) Shelf po- sition English roast beef, well done 210 2 200 2 70 - 75 On a wire shelf Shoulder of pork 180 2 170 2 120 - 150 With rind Shin of pork 180 2 160 2 100 - 120 2 pieces Lamb 190 2 175 2 110 - 130 Leg Chicken 220 2 200 2 7[...]

  • Page 18

    Food Quantity Tempera- ture (°C) Time (min) Shelf po- sition Pieces (g) 1st side 2nd side Fillet steaks 4 800 max. 12 - 15 12 - 14 4 Beef steaks 4 600 max. 10 - 12 6 - 8 4 Sausages 8 - max. 12 - 15 10 - 12 4 Pork chops 4 600 max. 12 - 16 12 - 14 4 Chicken (cut in 2) 2 1000 max. 30 - 35 25 - 30 4 Kebabs 4 - max. 10 - 15 10 - 12 4 Breast of chicken [...]

  • Page 19

    Food Quantity (kg) Temperature (°C) Time (min) Shelf position Meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2 Pork knuckle (pre- cooked) 0.75 - 1 150 - 170 90 - 120 1 or 2 Veal Food Quantity (kg) Temperature (°C) Time (min) Shelf position Roast veal 1 160 - 180 90 - 120 1 or 2 Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2 Lamb Food Quantity (kg)[...]

  • Page 20

    Defrost Food Quantity (g) Defrosting time (min) Further defrost- ing time (min) Comments Chicken 1000 100 - 140 20 - 30 Place the chicken on an up- turned saucer placed on a large plate. Turn halfway through. Meat 1000 100 - 140 20 - 30 Turn halfway through. Meat 500 90 - 120 20 - 30 Turn halfway through. Trout 150 25 - 35 10 - 15 - Strawberries 30[...]

  • Page 21

    Food Temperature (°C) Time (h) Shelf position 1 position 2 positions Apricots 60 - 70 8 - 10 3 1 / 4 Apple slices 60 - 70 6 - 8 3 1 / 4 Pears 60 - 70 6 - 9 3 1 / 4 True Fan + Steam Cakes and pastries Food Tempera- ture (°C) Time (min) Shelf po- sition Comments Apple cake 1) 160 60 - 80 2 In a 20 cm cake mould Tarts 175 30 - 40 2 In a 26 cm cake m[...]

  • Page 22

    Flans Food Tempera- ture (°C) Time (min) Shelf posi- tion Comments Vegetables filled 170 - 180 30 - 40 1 In a mould Lasagne 170 - 180 40 - 50 2 In a mould Potato gratin 160 - 170 50 - 60 1 (2 and 4) In a mould Meat Food Quantity (g) Temper- ature (°C) Time (min) Shelf posi- tion Comments Roast pork 1000 180 90 - 110 2 On a wire shelf Veal 1000 18[...]

  • Page 23

    Food Temperature (°C) Time (min) Shelf posi- tion Comments Pasta and sauce 1) 140 10 - 15 2 Reheat on a plate Side dishes (e.g. rice, potatoes, pasta) 1) 140 10 - 15 2 Reheat on a plate One-plate dishes 1) 140 10 - 15 2 Reheat on a plate Meat 1) 140 10 - 15 2 Reheat on a plate Vegetables 1) 140 10 - 15 2 Reheat on a plate 1) Preheat the oven for 1[...]

  • Page 24

    Fish Food Temperature (°C) Time (min) Shelf position Trout 150 25 - 30 2 Salmon filet 150 25 - 30 2 Side dishes Food Temperature (°C) Time (min) Shelf position Rice 150 35 - 40 2 Unpeeled potatoes, me- dium 150 50 - 60 2 Boiled potatoes, quar- tered 150 35 - 45 2 Polenta 150 40 - 45 2 Care and cleaning WARNING! Refer to Safety chapters. Notes on [...]

  • Page 25

    Cleaning the water tank WARNING! Do not put water into the water tank during the cleaning procedure. During the cleaning procedure, some water can drip from the steam inlet onto the cavity of the oven. Put a dripping pan on the shelf level directly below the steam inlet to prevent water from falling onto the bottom of the oven cavity. After some ti[...]

  • Page 26

    1 Open the door fully and hold the two door hinges. 1 2 Lift and turn the levers on the two hinges. 2 3 Close the oven door halfway to the first opening position. Then pull forward and remove the door from its seat. 3 4 Put the door on a soft cloth on a stable surface. 4 5 Release the locking system to remove the glass panels. 5 90° 6 Turn the two[...]

  • Page 27

    WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The back lamp 1.[...]

  • Page 28

    Problem Possible cause Remedy It takes too long to cook the dishes or they cook too quickly. The temperature is too low or too high. Adjust the temperature if neces- sary. Follow the advice in the user manual. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes[...]

  • Page 29

    Installation WARNING! Refer to Safety chapters. Building In 3 6 589 594 1 14 16 21 548 573 min. 550 20 6 600 558 min. 560 min. 550 20 589 594 1 14 16 21 548 573 580 min. 560 558 9 Securing the appliance to the cabinet A B Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters[...]

  • Page 30

    Energy efficiency Product Fiche and information according to EU 65-66/2014 Supplier's name Zanussi Model identification ZOS37902XD Energy Efficiency Index 100.0 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.93 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.85 kWh/cycle Number of ca[...]

  • Page 31

    www.zanussi.com 31[...]

  • Page 32

    www .zanussi.com/shop 867310232-B-402014[...]