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Zanussi ZPB 1260 manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Zanussi ZPB 1260. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Zanussi ZPB 1260 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Zanussi ZPB 1260 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Zanussi ZPB 1260 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Zanussi ZPB 1260
- nom du fabricant et année de fabrication Zanussi ZPB 1260
- instructions d'utilisation, de réglage et d’entretien de l'équipement Zanussi ZPB 1260
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Zanussi ZPB 1260 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Zanussi ZPB 1260 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Zanussi en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Zanussi ZPB 1260, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Zanussi ZPB 1260, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Zanussi ZPB 1260. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    BUIL T -IN OVEN ZPB 1260 INSTRUCTION BOOKLET[...]

  • Page 2

    2 ENGLISH MANUFACTURER: ELECTROLUX HOME PRODUCTS ITALY S.p.A. Viale Bologna, 298 47100 FORLÌ (Italy) These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. Import ant Safety Information During use • During use the appliance becomes hot. Care should be taken to avoid touching [...]

  • Page 3

    3 Content s This appliance complies with the following E.E.C. Directives: * 73/23 - 90/683 (Low VoltageDirective); * 93/68 (General Directives); * 89/336 (Electromagnetical Compatibility Directive) . and subsequent modifications Guide to use the instructions The following symbols will be found in the text to guide you throughout the Instructions: S[...]

  • Page 4

    4 Description of the Oven Oven Light Grill Element Fan Rating Plate Control Panel Oven accessories Oven shelf (x 2) Removable handle Grill / Roasting pan Grill Pan Grid[...]

  • Page 5

    5 Control Panel Push Buttons 1. - ON / OFF 2. - Cooking Functions Control 3. - Fast Heat Up Function 4. - Pyrolitic Function 5. - Decreasing Control (Time or Temperature) 6. - Increasing Control (Time or Temperature) 7. - Time Function "On/Off" Push Button The oven must be switched on before setting any cooking function or programme. When[...]

  • Page 6

    6 T o set the correct time of day : 1. press time function button and, while the symbol is flashing, set the correct time of day by pressing buttons “ “ or “ “ (Fig. 2) . The time arrow symbol will disappear about 5 seconds after the correct time is displayed. 2. if the symbol is not flashing anymore, press time function button twice. Then,[...]

  • Page 7

    7 How to select a Cooking Function 1. Switch on the oven by pressing the button. 2. Press button to select the required oven function. Each time button is pressed, a cooking symbol will appear in the display and the corresponding cooking function number will appear to the left of the currently selected cooking function symbol (Fig. 6). 3. If the pr[...]

  • Page 8

    8 Fan cooking - This setting allows you to roast or roast and bake simultaneously using any shelf, without flavour transference. Pre-set temperature: 175 °C. Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Pre-set temperature: 200 °C. The maximum setting temperature is 285 °C. Fu[...]

  • Page 9

    9 To programme the Oven to switch on and off 1 . Carry out the "Cooking Duration" setting as described in the relevant chapter . 2. Press time function button until the "End of Cooking" function is selected and the relevant symbol flashes . The control panel will display the end of cooking time (that is, the actual time + cookin[...]

  • Page 10

    10 "Fast Heat Up" function (Booster) After a cooking function has been selected and the temperature has been adjusted, the cavity will gradually heat up until the selected temperature is reached. This will take from 10 to 15 minutes, depending on selected function and temperature. If it is necessary to reach the required temperature in a [...]

  • Page 11

    11 Error code The electronic programmer does a continuous diag- nostic check of the system. If some parameters are not correct, the control unit will stop the activated func- tions and the corresponding error code (letter “E” fol- lowed by number digits) will be displaye d. For further details, refer to chapter “Something not working” on pa[...]

  • Page 12

    12 Hint s and Tips on Cooking Fish and Meat You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the drip tray in the first position from the bottom with some water in it. The dripping pan will avoid the falling of melted fat on the oven base. White meat, poultry and fish in general, need to be coo[...]

  • Page 13

    13 CAKES W hi sked recipes 2 17 0 2 1 60 45 ~ 60 In cake mould on the shelf Shortbread dough 2 1 70 2 (1 and 3)* 1 6 0 20 ~ 30 I n cake mould on the shelf Butter-milk cheese cake 1 16 0 2 1 50 60 ~ 80 In cake mould on the shelf Apple cake 1 1 80 2 (1 and 3)* 1 7 0 40 ~ 60 In cake mould on the shelf Strudel 2 175 2 15 0 60 ~ 8 0 I n cake tin on the [...]

  • Page 14

    14 7 0 0 Pizza, large 1 2 0 0 15 ~ 25 in baking tray 5 0 0 Pizza, small 1 2 0 0 10 ~ 20 in mould on the shelf 5 0 0 Flat cake 1 2 0 0 15 ~ 25 in baking tray TYPE OF DISH Quantity Temperature Time in minutes (gr.) ° C lower upper side side Rolled joints (turkey) 1000 3 200 30 ~ 4 0 2 0 ~ 3 0 Chicken (cut in two) 1000 3 200 25 ~ 3 0 2 0 ~ 3 0 Chicke[...]

  • Page 15

    15 Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply . This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning material[...]

  • Page 16

    16 How to use the pyrolytic cleaning function Before activating the pyrolytic cleaning function, remove any excessive spillage and make sure that the oven is empty. Do not leave anything inside it (e.g. pans, grids, baking tray, dripping pan, etc.) as this could heavily damage them. Ensure that the oven door is closed before activating the pyrolyti[...]

  • Page 17

    17 T o programme the pyrolytic cleaning cycle (delayed st art, automatic stop) If you wish, you can programme the start and end time of the pyrolytic cleaning cycle. 1. Press button to switch on the oven. Press the button as often as necessary , until the “Pyro“ function symbol (level 1 - P I) appears in the display . 2. The Cooking Duration sy[...]

  • Page 18

    18 Cleaning The Oven Door The oven door is made up of four glasses. It is possible to remove them for easier cleaning. Warning - The oven door may bang shut if you try to extract the inner glasses when the oven door is still fitted to the oven. Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: 1. open t[...]

  • Page 19

    19 DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panels may shatter. If the door glass panels become chipped or have deep scratches, the glasses will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Force Centre who will be plea[...]

  • Page 20

    20 Something not working SYMPTOM  The oven does not come on.  The oven light does not come on.  It takes too long to finish the dishes, or they are cooked too fast.  S team and condensation settle on the food and the oven cavity .  The timer does not work.  The oven fan is noisy .  Error code "E40" appears on the cont[...]

  • Page 21

    21 Guarantee conditions Customer Care Dep artment For general enquiries concerning your Zanussi appliance or for further information on Zanussi products, please contact our Customer Care Department by letter or tel- ephone at the address below or visit our website at www .zanussi.co.uk Customer Care Dep artment Zanussi 55-77 High S treet Slough Ber[...]

  • Page 22

    22 T echnical Data Dimensions of recess Height undertop: 593 mm; in coloumn 580 mm Width 560 ÷ 570 mm Depth 550 mm Dimensions of the oven cavity Height 335 mm Width 405 mm Depth 400 mm Oven capacity 56 litres This oven must be installed by qualified personnel . The oven must be installed according to the instructions supplied. Inst allation Heatin[...]

  • Page 23

    23 Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: z the dimensions must be as shown in the relevant diagrams; z the materials must withstand a temperature incre[...]

  • Page 24

    Grafiche MDM - Forlì 35687-7701 07/04 From the Electrolux Group. The world’s No.1 choice. The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers[...]