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Che cosa è il manuale d’uso?
La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso 888 Digital S161 descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.
Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.
Quindi cosa dovrebbe contenere il manuale perfetto?
Innanzitutto, il manuale d’uso 888 Digital S161 dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo 888 Digital S161
- nome del fabbricante e anno di fabbricazione 888 Digital S161
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature 888 Digital S161
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti
Perché non leggiamo i manuali d’uso?
Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio 888 Digital S161 non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti 888 Digital S161 e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio 888 Digital in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche 888 Digital S161, come nel caso della versione cartacea.
Perché leggere il manuale d’uso?
Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo 888 Digital S161, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.
Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso 888 Digital S161. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.
Sommario del manuale d’uso
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Pagina 1
_ J EN N-AI R Use and Care Manual Grill-Range with Self-Cleaning Ra diant Bake and Convection Oven MODELS $136, S156, $161[...]
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Pagina 2
About Your Jenn-Air Congratulat i on s on your choice of a Jenn-Air Grill-Range. The indoor grill i ng of meat s , fish or fowl i s one of the most attract i ve and succulent methods of pr e paring these foods.., a unique f l exibi l ity made possible by Jenn-A i r' s p a t e nted int e gral vent i l a t i on syst e m. Your Jenn-AJr s e lf- c [...]
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Pagina 3
Index Using t he Cookt o p and Grill Accessories .................. Installing ..................................... 12 Optional ................................... 46-47 C leaning ..................... Other Range Parts............................. 17 Co o ktop and Gr i ll C o ntr o ls ................................................... 8 Cooktop [...]
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Pagina 4
M O DEL NUMBER SERIAL NUMBER (Numbers appear o n the serial p l ate ontheoven fro n t fr a m e .) Date Purchased JENN - AIR DEALERFROM WHOM PURCHASED ADDRES S CITY PH ONE AUTHOR I ZEDJENN - AI R SERVICECONTRACTOR A D DRE S S C I TY PHONE. IMPORTANT: Ret a in proof o f p u r c ha se doc u m e nts f or war r a n t y s er vice[...]
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Pagina 5
SAFETY PRECAUTIONS Read before operating your range All appliances -- regardl e ss of the m anu f acturer -- have the potential through i m proper or careless use to create sa f etyprob- lems. There f ore the f ollowing sa f e ty precautions should be observed: 1. B e sureyourappliance is prop e rly install e d and grounded by a qualified t e chnic[...]
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Pagina 6
6. F l am m a b le m at e ri a ls s h oul d n ot b e s t or e d in a n ove n o r nearsu rf aceu n its. 7. Do not use wat e r on grease f ir e s. S mother fire or f lame or us e dr y chem i cal or foam - t y p e extingu i sh e r . 8. Use only dry potholders. Moist or damp potholders on hot surfaces m ay result in burns f rom steam. Do n ot let pot h[...]
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Pagina 7
an oven may become hot enough to cause bums. D uring and after use , do not touch or let clothing or other flammable materi a ls contact thes e ar e as until th e y have had suffici e nt time to cool. Other surfaces may become hot enough to cause burns -- among these surfaces are the cooktop , the upp e r door frame and glass, o ven vent opening an[...]
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Pagina 8
Cooktop and Grill Operation okt o p and Grill Cntrols Ventilation System and Air O ven Light Switch Grille Oven Vent Clock Controls Clean Indicat o r and and Minute Indi ca tor Light Timer Indi ca tor Indi ca tor Light Light Surface Controls Controls Oven Grease Indicator Container Oven Sele c tor Door Lock Lever O ven Light Te m per a ture Knob Kn[...]
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Pagina 9
Ventilation S y stem T he b uil t- i n vent il at i on s y stem r emov e s cooking vapors , odors and smoke f r om foods prep a red on the cooktop, g rill a nd grill a ccessories. Regular use of this systemwill insure a more comfortable and l ess humid kitchen which is f ree o f heavy cooking odors a nd f umes that n o rmally cre a te a f requent n[...]
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Pagina 10
Surface Controls The variable heat controls for th e cooktop cartridge s a nd grill element provide flexibil - ity in heat setting selection. To Set Controls • Sinc e the control s ere a push - turn type, they must be pushed down be f ore turning . To set (from the OFF position),push downon control knob an d turn in e ither direction to des i red[...]
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Pagina 11
Using.Cooktop Cartridges C o oktop c a rt r id g e s , eith e r con v enti o n a l c o il, gla s s-ce r am ic, solid e lem e nt or induction, can be i n stalledon either side o f the range . To Install Cartridges 1 . I f th e g ril l e l ement , gr i ll - r o c k s o r g r a t e s a re i n p l a ce , r e m ov e before ins t al l in g a c o oktop c [...]
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Pagina 12
T h e gri ll a c c ess o ry consists o f two b lack gri l l g r at e s , a gri ll e l em e n t an d t wo g r ill -r oc k s . To Install Grill 1. B e fo re insta ll i n g g rill co m po n e nts , b e certai n surface co n t r o l s a re i n t h e O FF pos i tion . 2. Place the two gri l l - rocks into a n empty grill ba sin with their handles ru n n[...]
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Pagina 13
Using the Grill • B e f ore using th e gdll for th e first tim e , wash g r ill grat e s in hot soapy wat e r; rinse and dry . • Precondition new grates and grill - rocks by brushing with vegetable oil or spraying with a no n stick coat i ng such a s Pa re . This procedur e should b e r e peated a f t e r cl e ani n g in a dishwasher since the [...]
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Pagina 14
Grill Guide Season grill grates, Preheat grill on HI, 5 minutes,f or best flavor. 14[...]
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Pagina 15
Grilling Tips With y o u r J e nn- Ai r g ril l an d a c c e sso r ies , lit erally a n y food y ou' v e co n s id e red " at its best " whe n prepared outdoorsc an now b e pr e pared i ndoors wit h less fuss and great f l avor. Many gril lin g ideas are conta i ned in Je n n-Air'sCookbook, C o m p/ete C oo king With Jenn - Air,[...]
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Pagina 16
Cleaning the Grill Grates: The s e are ma de fr om cas t a l u mi nu m . Mo de l $ 16 1 : t he g r ates h ave b ee n anodized. Thi s coating will f a de with u s e . Model s $136 and $156: the grate s h a ve a non s tick finish. • The grat e s s hould be cleaned aft e r each u se . They can be cleaned with d e t e rgent a nd a plastic s crubber ,[...]
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Pagina 17
Cleaning Other Parts of Your Range Control Dial Area Use m i ld cleanse r s , suc h as so a p y wat er , g la ss c l e aners o r mil d l iq u i d s p ra y s , suc h as 409. Wip e with spo n ge , damp cloth or pap e r tow e l . D o not s crub with S.O.S. pads or abrasive clean s ers. Clock Control Sur f a c e Wip e wit h p a p er towels da mpe ned w[...]
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Pagina 18
Oven Operation Oven Controls (pictured on page 8) Ventila tion System and Oven Light Switch • The oven light automatically comes on whenever the oven door is opened. When the door is closed, the oven lig h t m ay be turned on by pushing the light symbol on the three position switch. To turn oven light off, push swit c h to the middle position . L[...]
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Pagina 19
Oven Oper a tion Baking or Roas t ing 1. Locate oven racks on proper rack positions. 2. Turn TEMPERATURE knob to d esired temperature. 3. Turn SELECTOR knob to BAKE or CONVECT setting. When th e OVEN INDICA - TOR LIGHT cycles off, the oven is preheat e dto the selectedtemp e rature. Plac e th e fo o d in t h e o ve n. T h e O V E N I ND I C ATO R L[...]
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Pagina 20
Cloek Cont r ols INDICATOR WORDS DISPLAY WINDOW / / 12 HOUR MINUTE AND SECOND TIME O F DAY CLOCK TIMER KEY: * Dot means t o push. • -Dash m ea ns to hold . Clock Sgttlng IMPORTANT: Th e clock is a 12hourclock , When ovenis firstsupplied power or power is int e rrupt e d, th e displaywill show " 00:00 " . To se( |line o f day on eloek:[...]
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Pagina 21
Mimute Timer IMPORTANT: T his interval timer can be used to remind you when a period, up to 99 minutes and 00 seconds, expires. It can be used independ e ntly of any other o ve n ac ti v it y an d ca n be s e t whi le a nothe r o v en f un c tion is op er ating. The timer d o e s n o t co ntr o l the oven. To set MINlYrI _ TIME R : 1. T u rn SE T d[...]
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Pagina 22
Clock-Controlled Baking or Roas ti ng To set oven to start Imme diat e ly and shut off a u tomatir _ ally: 1. Turn SELECTOR knob to TIME BAKE or TIME CONVECT. 2 . Turn TEMPERATURE knob to desired temperature. 3 . Hold in STOP TIME button until the indicator words STOP TIME eppear in Display Window. 4. Turn SET dial to time you want food to stop coo[...]
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Pagina 23
7 . P u s h EN T E R but to n to ent e r stopti m e . The indi ca tor word A UT O wi l l blin k in t h e D isplay Wi n dow. When start time is reac h ed, th e indicator word AUT O wil l r e main in Display W i ndow. The ove n indicatorlight will glow untilthe desiredtemperature is re a ch e d . W he n stop tim e is r e ac h ed, t h e ov e n s h u t[...]
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Pagina 24
Baking General Bak ing Recomendations • Whe n cooking f oods f o r t h e firstt i m e i ny ou r ne wov e n , us e re c i p e c oo k ing t i m e s and temperatures as a guide. • U s e tested recip e s f rom r e l i a b l e sources. • Preheatthe oven on l y when necessar y .For bak ed f oo d s that rise a nd f or richerbrowning, a preheated ove[...]
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Pagina 25
Conve c tion Baking Recommendations (Models $156 and S161 Only) • As a gener a l rule, w h e n us i ng recipes o r pr e par edmi x e s de ve l o p e d f or a r adian t bak e ov e n, s e t th e oven temperature 2 5°F lower than the r e cip e recommended temperature. Tim e s wil l be similarto or a f e w minutes less than re c ip e recom - m e nde[...]
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Pagina 26
Ba k ing Chart * * The ti m es given are ba s ed on S pecific brands o f mixes or rec ipe B t e s ted , A c tualtimes will depend on th e ones you bake . *** The CONVECT te mp er a ture is 25°F lower then recommended onpackagemix or recipe. 26[...]
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Pagina 27
Conve _ tion Baking of F rozen Conv e nlenee Foods (Models $156 and $161 Only) • Preh e ating the oven is not necessary. • Follow packagereco mm endatior _ s for oven temperature, foil covering and u se of cookie sheets. Bakingti m e swill be similar. See chart be lowf o r some excep - tions a n d examples . • Ce n ter foods in the o v e n. I[...]
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Pagina 28
Convection Cooking on Multiple Rack ( Models S15 6 and S161 Only) For best res u lts , b ake f oo d s on one r ack at a ti m e as d esc r i b e d i n t h is manual. How e ver,very good results can b e obtained when baking quantities o f f oods on multiple racks.Quantity cooking provid e s both time and energy savings. The convection oven is suggest[...]
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Pagina 29
Roasting General Roasting Reco_ ,, m endatlons s Preheating i s not nece ss ary. • For open pa n roasting,place meat or poultry on the slotted portion of the two - piece pan included with the oven. Do not add water to the pan. U s e open pan roasting f or tender cut s of meat. Less tender cuts of meat need to b e cooked by moistheat i n a covered[...]
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Pagina 30
Convection Roasting Recom-endations (Models S156 and $161 Only) • T e nder c uts of mea t a n d p o u lt ry c a n b e r oast e d t o a r i ch g o ld e n b row n in t h e c onvect i on o v e n, Fol l ow g e n e r a l rec om m e n d ations f or r oa s tin g . • Refer to co n vectionmeat roasting char t f or recommended cookin g temper a- ture and[...]
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Pagina 31
Roasting _ Thawed Meats Only _ 31[...]
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Pagina 32
The broil el e mentprovides flexibility for'broilingfoods . We reco m me n d you use the grill accessoryfor most of your broiling . There are some ty pes of f oods that do require use o f the oven broil element. These include foods such as stuffed lobsters, meringue pies, or other foods which require top browning. To B r o il 1 . Pla ce ov e n[...]
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Pagina 33
• To p r e v e n t d ry s u rfa c e o n f is h or l ea n me at s ,b r u s h melte d bu tter on t op. • Foodsthat re q uire turning sh o uld be turned only once during broiling. Turn meat with tongs to avoid piercing and losso f juices. • Cookingtim e s give n in the c h art are to be used only as a guide. • Th e oven has a variable broil fe[...]
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Pagina 34
Oven Cleaning How t h e Self-Cle a ning Proc e ss Wor k Whe n t h e oven c o n trols a re set to CLEAN, the oven heats to te m peratures that are higher th a n those used f or cooking. The high temperaturescause f ood soil to bur n off an d s u b stanti a llydisappear. While this occurs, a device in the oven v e nt helps to consum e normal amounts [...]
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Pagina 35
• D O NOT A TT E M P T TO CL E AN, R U B , O R AP PL Y W A T ER TO QA S KE T O N O VEN D OO R . T h e gasket is e ss en t i a l fo r a good d o o r s e a l . Ru b bi n g or cl e an in g will damage the gasket and may affectthe seal . • Wipe up exc e ss grease andfood spillovers which have not baked on the bottom o f t h e o ve n. L a rg e a c c[...]
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Pagina 36
5. Set clockcontrols to cleanoven usingone of the f ollowingp r ocedures: To se t oven to start c l e aning Immediat e ly: An au to m atic p r ogram o f 2 _ h ours is p r eset f o r an a ve rage s o il ed ov en . For a hea v i l y soile d o ve n, prog r am can b e ex t e nd e dup to 4 hours. a . PushENTER buttonto enter star t time. The i n dicator[...]
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Pagina 37
8. At e n d of time set, ovenwill stop automatic a lly and not beep. 9. A f t e r th e L O CK INDICATOR LIGHT go e s out, move th e DO O R LOCK LEVER t o th e le ft . Th e ov e n d oor c an n o w b e o p e n e d . 1 0 . Tu r n the S E LECTOR AND TEM P E R ATU R E kn o b s fr o m C L E AN to OFF after the do o r i s unlo c ked. I MPORTANT: IF TH E T[...]
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Pagina 38
3. PushENTER buttonto enter new stoptime. NOTE: If more than 7 seconds elapse between holding in START TIME button or STOP TIME button and turning the SET dial, the display window will automatically return to on-going program . NOTE: If more than 1 minute elapses betweenturni n g SET dial to a new tim e a n d entering new START TIME a nd STOP TIME,[...]
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Pagina 39
More Information on the Self-Cleaning Process • A slight odor m ay be detected, and i f an oven is heavily soiled, some smoke may be visible . Some smoke and odor duringthe cleaning process is a normal occurr e nce. Since the oven vent is located under the air grille, vapors, moisture, etc. m ay be s e en coming from this are a . If the o d or is[...]
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Pagina 40
Other Hints on Carin for Your Ran e Oven Light Bulb Before replacing bulb, disconnect power to oven at th e main fuse o r circuit breaker panel . Be sure that the entire oven . cavityin c luding the light bulb is c ool before attempting to remove. To re place li g ht bulb: 1. Carefully remove the glass light lens and lens r e tainer by removing the[...]
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Pagina 41
Oven To r e move, pull f o rwa r d t o the " s t op " po siti on ; lift up on th e fr o nt of the rack and p u ll ou t. Oven Thermostat Knob Adjus tJ -ent The ov e n the rm o sta t k n o b ca n b e a djus t e d if th e ov e n t e mp e r atu re is too low or too hi g h a n d t h e l e ngth o f time to cook A LL f oods i s too lo n g or too[...]
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Pagina 42
Before You Call for Service Check th e f ollowinglistto b e s u r e a s e rvic e call is really necessary. A quick re f erence of this manual, as well as reviewing additional information on items to chec k , may prevent an unn e eded s erv ic e call . If nothing on t he range operates: • che c k f o r a b l ow n c ir cuit fu s e or a tr ipp ed ma[...]
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Pagina 43
If ov e n door _ n ot n nloel _ • ov e n may n o t hav e cool e d to s a f e t e mp e ratur e a f t er se) f .-cl e an i ng p r o c ess. • TEMPERATURE knob m ay h a v e b ee n switched f rom CLEAN posit i on . • e l ectr i c curr e n t coming into t h e ov e n m a y b e off. If food• do n ot broil properly: • the SELECTOR and / or TEMPERA[...]
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Pagina 44
In f ormation J e nn-A ir's v e nti l a ti o n s y st e m i s d e s i gn e dto ca p tur e b ot h coo k ing f um e s a n d smo ke from any place o n the grill sur f ace. If the systemdoes not, these are some ducting instal l ation situat i ons to check: • 6 " diameter rou n d or 3 1_ '' x 10 " recta n gular ducting should [...]
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Pagina 45
Notes[...]
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Pagina 46
Accessories Griddle--Model A302 Self - draining griddle makes m a ny favor- ite foods easier to fix . Family - sized s ur - face lets you cook several pancakes , hamburgers, or grilled sandwiches at a time . H a s a black nonstick finish . Cooker - Ste a mer -- Model A335 Id ea l f or anyt h i n g y o u stea m, bl anc h, poach or stew. Includes a d[...]
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Pagina 47
Assembly Gri l l assemblies inc l ude one plug - in element, t w o grill-rocks and two black aluminum grates to convert either side of your cooktop to a grill . A storage tray is included. (Tray is not included with grill shipped with your range.) Energy-Saver Models . Model A158 Storag e Tray -- Model A 8 50 (Designer line grates) or Model A151 To[...]